Ninja Creami Low Calorie Cranberry Orange Sorbet

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5 from 1 vote

Ninja Creami Low Calorie Cranberry Orange Sorbet

Prep Time5

Freeze Time1

Total Time1 5

Course: Breakfast, Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: carnberry, christmas, christmas ninja creami, ninja creami cranberry, ninja creami sorbet, orange, thanksgiving, thanksgiving ninja creami

Servings: Pint

Calories: 297.43kcal

Equipment

Ingredients

Ice Cream Base

8 Fluid Ounces Zero Sugar Cranberry Juice
½ Cup Canned Whole Berry Cranberry Sauce
4 Fluid Ounces Orange Juice
¼ Cup Allulose Granular Sugar Substitute

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the cranberry juice, cranberry sauce, orange juice, and allulose into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sorbet, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "SORBET."
If the sorbet is dry or crumbly looking (like sand), respin. You should not need to add any additional liquid during the respin. You may have to repeat this process a couple of times.

Video

Notes

Can homemade cranberry sauce be used instead of canned?

Yes, you can use homemade cranberry sauce instead of pre-made, canned sauce. Depending on how you make your cranberry sauce, you may need to adjust the amount of allulose and orange juice that is used. Anytime a different ingredient is used, the nutritional information can vary.

Can you use extra cranberry juice instead of orange juice?

If you would prefer the sorbet to have a stronger cranberry flavor, you can substitute some of the orange juice for additional cranberry juice.

Why is whole cranberry sauce used instead of jellied cranberry sauce?

I prefer to use the whole cranberry sauce over the jellied because I like the texture and flavor that the berries provide. It’s a personal preference.

What can be added as mix-ins?

Orange zest, walnuts, fresh or dried cranberries can be added in during the mix-in cycle if you would like.

Nutrition