Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie

Ninja Creami Low Calorie Pumpkin Pecan Ice Cream featured image

Print Recipe

5 from 3 votes

Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie

Prep Time5

Freeze Time1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: low calorie ice cream, low calorie ninja creami, ninja creami pumpkin, pumpkin, pumpkin ice cream, pumpkin pecan

Servings: Pint

Calories: 283.92kcal

Equipment

Ingredients

Ice Cream Base

10 Fluid Ounces 2% Milk
½ Cup Pumpkin Puree Canned
¼ Cup Allulose Granular Sugar Substitute
¾ Teaspoon Pumpkin Pie Spice For a milder spice flavor, use less pumpkin pie spice.
⅛ Teaspoon Guar Gum

Mix-Ins

1 Tablespoon Pecans Chopped

Optional

1-2 Tablespoons 2% Milk

US Customary - Metric

Instructions

Make the Ice Cream Mixture

Pour the 2% milk, pumpkin puree, allulose, pumpkin pie spice, and guar gum into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami container.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the ice cream, melt or scrape the large bump so that the top is level.
Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like little balls of ice cream, re-spin without adding liquid. You may have to respin a couple of times.
Dig a well down the center of the ice cream, pour in chopped pecans, and process on "MIX-INS."

Video

Notes

Is there real pumpkin in this recipe?

Yes, for this recipe, we are using canned pumpkin and adding spices to create the perfect flavor.

Can fresh pumpkin be used instead of canned?

Fresh pumpkin can be used, after cooking it. However, the taste and texture of fresh pumpkin isn’t always the same as canned pumpkin. Canned pumpkin is usually stronger in flavor and can be a bit thicker.

Is canned pumpkin the same as canned pumpkin pie filling?

No, they are not the same. Canned pumpkin does not usually have sugar or any spices added to it. Canned pumpkin pie filling already has sugar and spices added to it.

If you choose to use canned pumpkin pie filling instead of canned pumpkin, you will need to reduce or eliminate the allulose and pumpkin pie spice that is in the recipe.

Nutrition