Ninja Foodi Chicken Teriyaki Rice
Servings: 4
Calories: 483kcal
Equipment
Ingredients
- 1 pound Chicken Breast Boneless and skinless- cut into 1 inch chunks
- 1 ½ cups Rice Long-grain, white rice
- 1 ¾ cups Chicken Broth
- ¾ cup Teriyaki Sauce
- 1 tablespoon Soy Sauce
- 8 ounces Mushrooms White mushrooms-sliced
- 1 tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Season chicken with salt and pepper.
- Turn Ninja Foodi on saute function on hi.
- Once the pot is hot, pour in Olive Oil.
- Add chicken and saute until chicken is lighlty browned on all sides.
- Add mushrooms.
- Pour in chicken broth and stir the pot with a silicone spatula. Make sure to get any browned bits from the chicken off of the bottom of the pot.
- Pour in rice and stir.
- Close the pressure cooking lid and move valve to seal position.
- Pressure cook on high for 3 minutes.
- When the timer beeps, natrually release pressure for 10 minutes and then quick release remaining pressure.
- Open pressure cooking lid.
- Pour in soy sauce and teriyaki sauce and stir.
- Serve and enjoy!
Nutrition
Calories: 483kcal | Carbohydrates: 67g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 2984mg | Potassium: 831mg | Fiber: 2g | Sugar: 9g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2mg
