See more recipes from The Tasty Travelers on Google!
Check out our recipe for making Ninja Foodi Chicken Teriyaki Rice! Not only does it taste awesome, but it’s all made in just one pot!
I’ve always loved the chicken teriyaki that you get from the mall food courts, ever since I was a teenager. I still get a craving for it every now and then but don’t find myself at the food court quite as often. So, last week I decided to give it a go and make my own. There’s not a whole lot of bells and whistles to this recipe. And, yes, the sauce is pre-made. You can make your own….but it’s so easy to use the premade kind. Everything cooks all in one pot and it’s super quick to make. My family loved it. I hope yours does too!
Tips for making Ninja Foodi Chicken Teriyaki Rice
Technically, yes. You should wash your rice to remove extra starch that is on it. The extra starch tends to make the rice come out a bit gummy with the grains stuck together. However, I will say that I don't wash my rice before cooking it. The result of stovetop rice is usually gummy and sticky. But, the rice that is cooked in the Ninja Foodi did not come out sticky at all and I did not wash it.
Absolutely! I would recommend waiting until the rice has cooled completely and then put it in an airtight container or a freezer bag. Do not overfill or stuff the rice in. To keep the rice nice and fluffy, it needs a little room to breathe, so to speak. Be sure to portion the rice out before packaging. If you pack 4 cups of rice together but will only be using 1 cup, it will be quite difficult to separate after it has been frozen. When you are ready to eat the frozen rice, simply put it in the microwave-safe container and add a tablespoon or two of water, cover, and heat for 1 minute. Based on the amount of rice that you are thawing, you may need to add an additional minute or two.
Yes, you can. Depending on what type of vegetables you will be adding will determine when to add them. If you are adding vegetables that cook very quickly like broccoli, or peas, you can add them at the end when you are stirring in the soy and teriyaki sauces. They should cook to an al dente texture and be ready to eat at the same time that the sauce has been mixed in.. If you are adding vegetables that take longer to cook like green beans, peppers, or carrots, you should add those in when you add in the mushrooms. You will want to pressure cook these vegetables since they do take longer to cook.
Yes, you can. However, the flavor that the broth adds to the rice is a nice addition. You can substitute any type of broth or thin liquid that you would like. Do not use thick liquid, like gravy, as it will not absorb into the grains of rice as easily and may leave the rice undercooked or burnt to the bottom of the pot.
Ingredient substitutions and tips for making Ninja Foodi Chicken Teriyaki Rice
Chicken breast- boneless and skinless, cut into 1-inch chunks.
Rice- long grain, white rice is used for this recipe.
Chicken Broth- if you would like to reduce the sodium, you can use low sodium chicken broth. Water can also be used but will not provide as much flavor as the chicken broth.
Teriyaki Sauce- any teriyaki sauce will work. You can make your own or use a store-bought bottle of teriyaki sauce. For this recipe, I used P.F. Chang’s Teriyaki Sauce.
Soy Sauce- for a lower sodium option, you can use low sodium soy sauce.
Olive Oil- if you prefer, you can substitute vegetable oil or canola oil.
Salt and Pepper- just enough to season the chicken breasts.
Directions for making Ninja Foodi Chicken Teriyaki Rice
1.Season chicken with salt and pepper.
2.Turn Ninja Foodi on saute function on hi.
3.Once the pot is hot, pour in Olive Oil.
4.Add chicken and saute until chicken is lightly browned on all sides.
5. Add mushrooms.
6.Pour in chicken broth and stir the pot with a silicone spatula. Make sure to get any browned bits from the chicken off of the bottom of the pot.
7.Pour in rice and stir.
8.Close the pressure cooking lid and move the valve to the seal position.
9.Pressure cook on high for 3 minutes.
10.When the timer beeps, naturally release pressure for 10 minutes and then quick release the remaining pressure.
11.Open pressure cooking lid.
12.Pour in soy sauce and teriyaki sauce and stir.
13.Serve and enjoy!
Pin recipe for later!!
Recipe
Ninja Foodi Chicken Teriyaki Rice
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 1 pound (453 ⅗ g) Chicken Breast (Boneless and skinless- cut into 1 inch chunks)
- 1 ½ cups (277 ½ g) Rice (Long-grain, white rice)
- 1 ¾ cups (411 ¼ g) Chicken Broth
- ¾ cup (216 g) Teriyaki Sauce
- 1 tablespoon (1 tablespoon) Soy Sauce
- 8 ounces (226 ⅘ g) Mushrooms (White mushrooms-sliced)
- 1 tablespoon (1 tablespoon) Olive Oil
- ¼ teaspoon (¼ teaspoon) Salt
- ¼ teaspoon (¼ teaspoon) Pepper
Instructions
- Season chicken with salt and pepper.
- Turn Ninja Foodi on saute function on hi.
- Once the pot is hot, pour in Olive Oil.
- Add chicken and saute until chicken is lighlty browned on all sides.
- Add mushrooms.
- Pour in chicken broth and stir the pot with a silicone spatula. Make sure to get any browned bits from the chicken off of the bottom of the pot.
- Pour in rice and stir.
- Close the pressure cooking lid and move valve to seal position.
- Pressure cook on high for 3 minutes.
- When the timer beeps, natrually release pressure for 10 minutes and then quick release remaining pressure.
- Open pressure cooking lid.
- Pour in soy sauce and teriyaki sauce and stir.
- Serve and enjoy!
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don’t get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It’s smooth, has a delicate pear flavor with a pop of fresh cherry, and it’s made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you’ll want to make on repeat. It’s got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it’s low calorie all at the same time. This is the kind of strawberry ice cream you’ll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
pat byrd says
I live at 7,000′ and perhaps that made a difference, but I used Jasmine rice and should’ve added more broth. I used 1 cup of rice and 2 cups broth and expected it to be watery, but it soaked it all up and rice was still a bit ‘too firm’.
Wendy says
Hi. How many servings are in this recipe please.
Nicki says
Could you make this with brown rice?
TheTastyTravelers says
You could, but brown rice takes longer to cook so you would need to increase the pressure cooking time. I haven’t made it using brown rice so I’m not sure how much to increase the time or how that increase will impact the other ingredients.
Michelle Boyd says
Have had my Foodie for two weeks, this looked good…I also used red pepper flakes, purple onion and yellow bell pepper. It was delicious and enjoyed by the household. Will make again, thanx for the recipe
Jane says
Oh my goodness. This recipe was way too salty. Couldn’t finish it. I was so disappointed since I was so excited to try it. Sorry didn’t care for it.
TheTastyTravelers says
Oh no! I’m so sorry to hear that it didn’t turn out well. There’s not much salt in the recipe. I wonder if your sauces that you used had more sodium in them than the ones that I used. I would recommend looking for low sodium broth and soy sauce. That should help.
Bethany says
We just tried this recipe tonight and used unsalted broth and reduced sodium soy sauce but the teriyaki sauce adds nearly 7000 mg of sodium by itself at 600 mg per tablespoon, not sure how much per serving but has to be a lot. I love salty foods but wow it was like eating a spoon of salt. 🙁
Lauren Cardona says
Hi Bethany- I’m so sorry to hear that it turned out salty. What brand of teriyaki sauce did you use? I usually am pretty sensitive to foods that are overly salty and didn’t have that problem with this recipe. I use PF Changs Teriyaki Sauce and have not found it to be overly salty.
Susan R Lofton says
This was soooo good! I love to give pretty much all food a little kick, so I added crushed red pepper. I ended up giving it a pretty good kick…lol Delicious and definitely a recipe I will make again and send to my daughter to make too.
Susan R Lofton says
I also added egg to the recipe 🙂
TheTastyTravelers says
Hi Susan! I’m so glad that you liked the chicken teriyaki rice! 🙂 I think it’s super easy to make and tastes delicious! Have you tried our chicken fried rice yet? You mentioned in your other comment that you added egg too. The chicken fried rice recipe has egg in it too. 🙂
Wendy says
Hi. How many servings are in this recipe please.
Lauren Cardona says
Hi Wendy- This recipe makes about 4 meal-sized servings.
Donna says
Great recipe, especially for an easy and quick dinner!
Patty Beaver says
In the ninja foodie chicken teriyaki rice recipe can I use orzo pasta instead of the rice?
TheTastyTravelers says
Hi Patty- Yes, I think you can use orzo pasta instead of rice for this recipe, but you will need to adjust the cooking and pressure releasing time. Instead of pressure cooking for 3 minutes and natural releasing for 10 minutes, pressure cook for only 2 minutes and do a quick release. If a lot of liquid starts to come out of the valve when you do the quick release, close the valve and let it sit for a minute or so and then move the valve to release the pressure again. If you change to the orzo, it’s really important that your chicken is cut into very small pieces. Since the cooking time is shorter, the chicken will have less time to cook. The smaller the chicken is cut, the quicker it will cook.