Ninja Foodi Corn Pudding

5 from 1 vote

Prep Time5

Cook Time50

Natural Release Pressure10

Total Time1

Course: side dish, appetizer

Cuisine: American, bbq

Keyword: corn bread, cornbread, corn, side dish

Servings:

Calories: 428kcal

Combine the cream cheese, milk, and eggs in a large bowl.
Add in the salt, canned corn, and canned cream corn. Mix until well combined.
Add cornbread mix and shredded cheese and mix until well combined.
Lightly grease a 7 inch springform pan with butter or non-stick cooking spray.
Pour the batter into the greased pan until the pan is ¾ of the way full. (based on the size of the pan, the size of the eggs, and the moisture in the corn, you may have a little extra batter.) Cover the entire pan with foil. Be sure to cover the top, bottom, and sides.
Pour 2 cups of water into the Ninja Foodi main pot. DO NOT POUR WATER IN WITHOUT A LINER.
Using a silicone sling, place the springform pan into the Ninja Foodi.
Close the pressure cooking lid and move the valve to the seal position. Pressure cook on high for 50 minutes.
Once the timer beeps, natural release pressure for 10 minutes and then quick release remaining pressure.
Remove the springform pan and sling from the Ninja Foodi. Let cool for 5-10 minutes. Release the springform pan. Drizzle with honey, serve and enjoy!
***If you want to brown the top of your corn pudding, either put it in the oven at 350 degrees Fahrenheit or put it back into Ninja Foodi and use the broil function until the top has reached your desired color.