Ninja Foodi Egg Loaf
Servings: 8 eggs
Calories: 63kcal
Ingredients
- 8 eggs raw in the shell
- 1 spray non-stick cooking spray
- 1 cup water
Instructions
- Pour 1 cup water into Ninja Foodi .
- Crack eggs into lightly greased metal or silicone insert pan and place pan in a silicone sling.
- Place the sling with the insert pot into the INinja Foodi.
- Close lid. Turn valve to “seal” and cook on high pressure for 4 minutes. When timer beeps, quick release pressure.
- Remove insert pan and sling from Ninja Foodi. Remove the egg loaf from the pan by flipping it over on a plate. It should slide right out of the insert pan. If it does not, carefully run a knife or spatula around the edge between the pan and the egg loaf. Chop eggs with a knife or pizza cutter. Serve and enjoy!
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
