Ninja Foodi Fried Pickles
Servings: 4
Calories: 150kcal
Equipment
Ingredients
- ½ cup Italian style bread crumbs
- ½ cup Panko bread crumbs
- ¼ cup Parmesan cheese
- 1 tablesppon Garlic powder
- 1 teaspoon Cajun seasoning I used Old Bay
- 2 Eggs
- 1-2 cups Dill pickles sliced and drained of all extra juice
- Non-stick cooking spray
Instructions
- Mix Italian style bread crumbs, Panko bread crumbs, Parmesan cheese, garlic powder and cajun seasoning together in a bowl.
- Beat eggs together in a separate bowl.
- Using a fork, fully cover the somewhat dry pickle slices (pat the pickles dry with a paper towel) with egg.
- Dip and fully cover the pickle slices with the breadcrumb mixture.
- Lightly spray the air crisping basket with non stick cooking spray. Gently place the coated pickle slices into the air crisping basket. Be sure that there is a little space in between each. Lightly spray the pickle slices with the non stick cooking spray. (As I was trying several versions out, I did not make very many pickles at a time. Feel free to add more to the crisping basket when making.
- Turn Ninja Foodi on and choose “air crisp.” Set temperature to 360 degrees and “air crisp” the pickles for 8-10 minutes. Check them at about 7 minutes-just open up the lid. If they are evenly browned then they are done cooking. If they have not browned yet, close the lid and allow to cook for 2-3 minutes longer.
- When the fried pickles are cooked, carefully remove from Ninja Foodi with tongs. Serve with your favorite ranch dressing. Enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 700mg | Potassium: 124mg | Fiber: 2g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
