Ninja Foodi Garlic Pepper Pork Tenderloin
Servings: 1 Pound Cooked
Ingredients
- 1 Pork Tenderloin we used a 22 ounce tenderloin
- 3 tablespoon Minced Garlic
- 1 ¼ cup Beef Broth
- ⅛ cup Honey
- ⅛ cup Balsamic Glaze
- 1 tablespoon Pepper
- 1 tablespoon Brown Sugar
- 2 tablespoon Corn Starch
- ¼ cup Worcestershire sauce
Instructions
- In a small bowl, combine pepper, garlic and brown sugar
- Rub this mixture over the tenderloin and set aside
- In your Ninja Foodi pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce
- Whisk the Ninja Foodi contents- use a silicone whisk so that you don't scratch the pot
- Add the tenderloin to the Ninja Foodi
- Cover, seal and set to pressure cook on high for 5 minutes-set valve to "seal"
- When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure. Next, remove tenderloin from Ninja Foodi and set aside
- In a mason jar combine cornstarch and remaining beef broth, shake until completely dissolved
- Turn Ninja Foodi to sauté for 5 minutes and add cornstarch mix, whisk until thickened
- Slice, plate and spoon sauce over the tenderloin
- Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)
Nutrition
Serving: 1g
