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Pepper Garlic Pork Tenderloin- Ninja Foodi Recipe

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With the invention of the pressure cooker all kinds of meat with outstanding flavor came out of the woodwork. With the invention of the Ninja Foodi it’s now possible to cook a delicious meal on a weeknight! One of the most looked over cuts of meat is the pork tenderloin.

Omg! Pork tenderloin is delicious when cooked correctly.  The flavor is awesome and it is so moist and delicious!  Join us as we prove that Pork tenderloin can be a really great weeknight meal…with the help of the Ninja Foodi!

Pepper Garlic Pork Tenderloin

Tips for this recipe:

1.Use the little Mason Jar to shake/mix cornstarch and broth (also used in the Beef Stroganoff)

2.Your local super market may have minced garlic in a jar. Yes, its not fresh, but makes things easier when everyone is reminding you that they are hungry every 2 minutes.

How to make Pepper Garlic Pork Tenderloin in the Ninja Foodi

1.In a small bowl, combine pepper, garlic and brown sugar

2.Rub this mixture over the tenderloin and set aside

3.In your Ninja Foodi pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce

4.Whisk the Ninja Foodi contents- use a silicone whisk so that you don’t scratch the pot

5.Add the tenderloin to the Ninja Foodi

6.Cover, seal and set to pressure cook on high for 5 minutes-set valve to “seal”

7.When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure.  Next, remove tenderloin from Ninja Foodi and set aside

8.In a mason jar combine cornstarch and remaining beef broth, shake until completely dissolved

9.Turn Ninja Foodi to sauté for 5 minutes and add cornstarch mix, whisk until thickened

10.Slice, plate and spoon sauce over the tenderloin.  Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)

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Ingredients

  • 1 pork tenderloin- we used a 22 ounce tenderloin
  • 3 tbsp minced garlic
  • 1 ¼  cup of beef broth
  • 1/8 cup of honey
  • 1/8 cup of balsamic glaze
  • 1 tablespoon ground pepper
  • 1 tablespoon of brown sugar
  • 2 tablespoon of corn starch
  • 1/4 cup of Worcestershire sauce
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    Pepper Garlic Pork Tenderloin- Ninja Foodi Recipe

    4.28 from 51 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 1 Pound Cooked
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    Ingredients

    • 1 pork tenderloin- we used a 22 ounce tenderloin
    • 3 tbsp minced garlic
    • 1 ¼  cup of beef broth
    • 1/8 cup of honey
    • 1/8 cup of balsamic glaze
    • 1 tablespoon ground pepper
    • 1 tablespoon of brown sugar
    • 2 tablespoon of corn starch
    • 1/4 cup of Worcestershire sauce

    Instructions

    • In a small bowl, combine pepper, garlic and brown sugar
    • Rub this mixture over the tenderloin and set aside
    • In your Ninja Foodi pot combine 1 cup of beef broth, honey, balsamic glaze and Worcestershire sauce
    • Whisk the Ninja Foodi contents- use a silicone whisk so that you don't scratch the pot
    • Add the tenderloin to the Ninja Foodi
    • Cover, seal and set to pressure cook on high for 5 minutes-set valve to "seal"
    • When timer ends, natural release pressure for 10 minutes and then quick release remaining pressure.  Next, remove tenderloin from Ninja Foodi and set aside
    • In a mason jar combine cornstarch and remaining beef broth, shake until completely dissolved
    • Turn Ninja Foodi to sauté for 5 minutes and add cornstarch mix, whisk until thickened
    • Slice, plate and spoon sauce over the tenderloin
    • Enjoy with your favorite side (roasted potatoes and carrots is a wonderful choice!)

    Nutrition

    Serving: 1g
    Have you tried this recipe? Let us know how it turned out in a comment below!
Pepper Garlic Pork Tenderloin

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5 Comments

    1. Hi Fran! This recipe is for pork tenderloin. I’ve made it several times, and always buy pork tenderloin for it. It looks like we did use a very small pork loin when we took the pictures, however. I’ll update that next time I make it. Apologies for the confusion.

  1. 4 stars
    I made this tonight – it was super easy and fast. It was a little over the top on garlic (I only used 1/2 the recipe amount), but overall it was delicious. I will definitely make it again, but will reduce the garlic even more. The gravy was over the top.

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