Ninja Foodi Lasagna Casserole
Servings: 6
Calories: 817kcal
Ingredients
- 1 tablespoon Olive Oil
- ½ pound Ground Beef
- ½ pound Ground Pork Sausage
- 24 ounces Pasta Sauce
- 1 pound Pasta I used campanelle pasta but any pasta will work.
- 3 cups Beef Broth
- 15 ounces Ricotta Cheese
- 8 ounces Mozzarella Cheese by weight
- ½ cup Parmesan Cheese Shredded or grated
- Fresh Basil for garnish
Instructions
- Turn Ninja Foodi on and select the "sear/saute" function. Choose high for 15 minutes.
- Once the pot is hot, pour in the Olive Oil.
- Add the ground beef and ground pork sausage. Saute until the meat is browned and broken up into small pieces.
- Add pasta sauce and beef broth. Stir with a silicone spoon or spatula. Make sure to gently scrape the bottom of the pot to remove any stuck on bits of meat. Do not use a metal spatula for this step.
- Add pasta. Do not stir. Press the pasta down into the liquid so that most of it is covered. But do not stir the pasta!
- Close pressure cooking lid and. move valve to the seal position and cook on high for 3 minutes.
- Once the timer beeps, quick release pressure by moving the valve to the release position.
- Open pressure cooking lid.
- Add in ricotta cheese, parmesan cheese and ½ of the mozzarella cheese.
- Stir until all cheese has been throughly mixed throughout the pasta.
- Add remaining mozzarella to the top of the pasta. Do not stir.
- Close air crisping lid and broil at 450 degrees for 5 minutes, checking every 2 minutes.
- Open lid, garnish with fresh basil and serve.
Nutrition
Calories: 817kcal | Carbohydrates: 66g | Protein: 44g | Fat: 41g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1741mg | Potassium: 915mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1155IU | Vitamin C: 8mg | Calcium: 484mg | Iron: 4mg
