Ninja Foodi Red Potatoes
Servings: 4 people
Calories: 185kcal
Equipment
Ingredients
- 1-2 pounds red potatoes small potatoes, washed and halved
- 1 tablespoon garlic minced
- 4 tablespoons salted butter
- 1 sprig rosemary remove from the stem and chop
- ½ cup chicken broth or vegetable broth
- ¼ teaspoon pepper ½
- ½ teaspoon salt
Instructions
- Add all ingredients to the Ninja Foodi.
- Close pressure cooking lid and make sure that the valve is in the “seal” position.
- Pressure cook on high for 7 minutes.
- When the timer beeps, quick-release all pressure and open lid.
- Turn saute function on high for 5 minutes. Stir until potatoes have browned lighly on all sides. It’s okay if not all sides are evenly browned. You just want the butter and garlic to carmelize to the potatoes a little bit. Once browned to your liking, turn Ninja Foodi off and serve. Enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 519mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
