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    Home » Recipes » Ninja Foodi Pressure Cooker Recipes

    Ninja Foodi Red Potatoes with Rosemary and Garlic

    Published: Oct 13, 2020 · Modified: Feb 2, 2021 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe
    Ninja Foodi Red Potatoes

    One of our favorite side dishes is potatoes because we almost always have them on hand and they are pretty easy to make.  You can completely change the flavor and have a new side dish almost every night by changing just a few ingredients or adding in something new.  

    Red Potatoes

    I recently made a whole chicken in the Ninja Foodi and needed a quick side to go along with it.  Cooking the red potatoes in the Ninja saved time since red potatoes take quite a bit of time to boil on the stove.  The rosemary and garlic flavors nicely complimented the chicken and everybody loved them!  We had no leftovers-which is unusual for us.  

    Tips for making Ninja Foodi Red Potatoes with Rosemary and Garlic:

     1.  Try to make sure that all pieces of the potatoes are about the same size.  If you have big and small pieces, they will cook unevenly. 

    2.  Use fresh rosemary if you can.  It makes a big difference!! 

    3.  Since we are using red potatoes, there is no need to peel the potatoes.  You can cook them with the skins on.  Red potatoes have very thin skin so there's no need to peel!

    4.  Be sure to keep an eye on the potatoes when you are sauteing them at the end.  The butter and garlic is easy to burn in a short amount of time. 

    Red Potatoes

    Looking for more recipes?  Check out some of our favorites!

    • Ninja Foodi Sweet and Savory Pork Tenderloin
    • Ninja Foodi Crack Chicken
    • Ninja Foodi Lazy Lasagna
    • Ninja Foodi Mostaccioli
    • Ninja Foodi Chili
    • Ninja Foodi Whole Chicken
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes

    Ingredients for making Ninja Foodi Red Potatoes with Rosemary and Garlic:

    • 1-2 pounds red potatoes- small potatoes, washed and halved
    • 1 tablespoon minced garlic
    • 4 tablespoons salted butter
    • 1 large sprig of rosemary- remove from the stem, and chop
    • ½ cup chicken broth or vegetable broth
    • ¼ teaspoon pepper
    • ½ teaspoon salt

    Directions for making Ninja Foodi Red Potatoes with Rosemary and Garlic:

    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes
    Red Potatoes

    1.Add all ingredients to the Ninja Foodi.

    2.Close pressure cooking lid and make sure that the valve is in the "seal" position. 

    3.Pressure cook on high for 7 minutes. 

    4.When the timer beeps, quick-release all pressure and open lid.

    5.Turn saute function on high for 5 minutes.  Stir until potatoes have browned lightly on all sides.  It's okay if not all sides are evenly browned.  You just want the extra broth to cook-off and the butter and garlic to carmelize to the potatoes a little bit. Once browned to your liking, turn Ninja Foodi off and serve.  Enjoy!

    Red Potatoes

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    Ninja Foodi Red Potatoes
    Red Potatoes

    Ninja Foodi Red Potatoes

    5 from 8 votes
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    Prep Time: 5 minutes
    Cook Time: 7 minutes
    Saute: 5 minutes
    Total Time: 17 minutes
    Servings: 4 people
    Calories: 185kcal
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    Equipment

    • Ninja Foodi

    Ingredients

    • 1-2 pounds red potatoes (small potatoes, washed and halved)
    • 1 tablespoon garlic (minced)
    • 4 tablespoons salted butter
    • 1 sprig rosemary (remove from the stem and chop)
    • ½ cup chicken broth (or vegetable broth)
    • ¼ teaspoon pepper (½)
    • ½ teaspoon salt

    Instructions

    • Add all ingredients to the Ninja Foodi.
    • Close pressure cooking lid and make sure that the valve is in the “seal” position. 
    • Pressure cook on high for 7 minutes.  
    • When the timer beeps, quick-release all pressure and open lid.
    • Turn saute function on high for 5 minutes.  Stir until potatoes have browned lighly on all sides.  It’s okay if not all sides are evenly browned.  You just want the butter and garlic to carmelize to the potatoes a little bit. Once browned to your liking, turn Ninja Foodi off and serve.  Enjoy!

    Nutrition

    Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 519mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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    Reader Interactions

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      Recipe Rating




    1. Laurie Bengson

      June 27, 2022 at 6:52 am

      5 stars
      We chose these to accompany barbequed pork chops, so I substituted fresh parsley for the rosemary and added it during sauté. Our choice of broth was vegetable. We were using a small batch of small potatoes, so we only pressure cooked for 4 minutes. Wowee kazowee were these ever tasty! Thank you for posting this recipe. It will be in regular rotation now!

      Reply
      • Lauren Cardona

        June 27, 2022 at 9:11 am

        Those sound like great substitutions! I'm glad you enjoyed the recipe! 🙂

        Reply
    2. Melanie

      May 01, 2022 at 4:45 pm

      My potatoes were too mushy to turn after pressure cooking, any tips?

      Reply
      • Lauren Cardona

        May 02, 2022 at 7:27 am

        Hi Melanie- It's possible that the red potatoes that you cooked were smaller in size than the ones that I used for the recipe. The smaller the potato, the quicker they will cook. I would reduce the pressure cook time by a few minutes next time and see if that helps out. Instead of pressure cooking for 7 minutes, try 5 minutes, instead.

        Reply
    3. Patricia Beauregard

      March 07, 2021 at 4:32 pm

      5 stars
      Love these red potatoes. Very easy, very quick and very tasty. Yummy

      Reply
    4. Anonymous

      October 20, 2020 at 4:51 am

      5 stars

      Reply

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
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