Spinach & Artichoke Dip- Ninja Foodi Recipe - The Tasty Travelers

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4.74 from 23 votes

Spinach & Artichoke Dip- Ninja Foodi Recipe

Prep Time5

Cook Time4

Total Time9

Course: snack, appetizer, side dish, dip, cheese

Cuisine: American

Keyword: dip, spinach, artichoke, ninja foodi

Servings: Servings

Calories: 555kcal

Equipment

Ninja Foodi Pressure Cooker

Ingredients

8 oz. Mozzarella cheese
8 oz. Parmesan cheese
8 oz. Pepper jack cheese
8 oz. Cream Cheese
½ Cup mayonnaise
½ Cup chicken broth
½ Cup sour cream
10 oz. frozen spinach- thawed
1 Tablespoon minced garlic
1 14 oz. Can artichokes drained

Instructions

Add garlic to Ninja Foodi
Add chicken broth
Add mayonnaise
Add sour cream
Add spinach
Add cream cheese
Add Artichokes
Stir until combined
Close pressure cooker lid- move valve to “seal” position
Cook on high pressure 4 minutes
Quick release pressure and remove lid
Stir and add cheese

Nutrition

Calories: 555kcal | Carbohydrates: 9g | Protein: 28g | Fat: 46g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1080mg | Potassium: 403mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5348IU | Vitamin C: 6mg | Calcium: 794mg | Iron: 2mg

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