Check out our recipe for Ninja Foodi Spinach Artichoke Dip! It’s super quick and easy and oh so cheesy!
I love artichokes! Spinach…not so much! Even though I don’t like spinach, I seem to gravitate towards spinach artichoke dip when we are out and about at restaurants. I like my dip extra creamy and extra cheesy! This is a great recipe for a potluck, a snack while watching the big game or as a meal. Yes, I said as a meal lol. I ate an entire bowl with Hawaiian bread for lunch. It’s that good!

Tips for making Ninja Foodi Spinach Artichoke Dip
If you love artichokes as much as I do, add a second can of them to this recipe…you won’t be disappointed!
Eat while it’s warm. With all of the Cheesy goodness in this recipe, it is much better when it’s served warm.
Serve with Hawaiian bread! The sweetness of the Hawaiian bread pairs well with the creamy salty goodness of the Ninja Foodi Spinach & Artichoke dip.
Use shredded Parmesan instead of grated. The grated Parmesan creates a grainy texture where the shredded creates gooey cheesy goodness!

Never miss another recipe! Subscribe to have free recipes sent straight to your inbox!
Looking for more recipes?
I’ve created a post with 59+ Ninja Creami recipes all in one place! Here’s the link to the BEST Ninja Creami Recipes!

I’ve also pulled together 100 of the BEST Ninja Foodi recipes! You’ll find Ninja Foodi recipes to make appetizers, side dishes, main courses, and even desserts! Here’s the link to 100 recipes!

Check out some of my newest recipes!

Directions for making Ninja Foodi Spinach Artichoke Dip:
Pin recipe for later!!

Spinach & Artichoke Dip- Ninja Foodi Recipe
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 8 oz. Mozzarella cheese
- 8 oz. Parmesan cheese
- 8 oz. Pepper jack cheese
- 8 oz. Cream Cheese
- ½ Cup mayonnaise
- ½ Cup chicken broth
- ½ Cup sour cream
- 10 oz. frozen spinach- thawed
- 1 Tablespoon minced garlic
- 1 14 oz. Can artichokes drained
Instructions
- Add garlic to Ninja Foodi
- Add chicken broth
- Add mayonnaise
- Add sour cream
- Add spinach
- Add cream cheese
- Add Artichokes
- Stir until combined
- Close pressure cooker lid- move valve to “seal” position
- Cook on high pressure 4 minutes
- Quick release pressure and remove lid
- Stir and add cheese
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Looking for more recipes? Be sure to check out some of our favorites below!

Lauren Cardona
Tasty Traveler #1
Hi, I’m Lauren but you can call me Tasty Traveler #1!
I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co…
Read More

Luis Cardona
Tasty Traveler #2
Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac…
Read More
Leave a Reply