This recipe was at the request of Luis. I’m not sure where or when he had Tortellini Soup in the past….but he requested that I make it for him. I had no idea what he was looking for and was a bit skeptical when he said it has spinach in it. I hate spinach. Growing up, my parents would “make” canned spinach as a side dish and I just could not eat it. Ever since then, I have been a “no spinach please” type of girl. But, a happy husband makes for a happy life…so, I gave it another try. I was pleasantly surprised with this recipe because I actually liked the spinach in it! The creamy goodness of this recipe reminded me of The Olive Garden’s Chicken Gnocchi and Zuppa Toscana all in one. The creaminess of the Chicken Gnocchi mixed with the sausage from the Zuppa Toscana paired well in this recipe. Kaleigh was also skeptical because of “the green stuff” in the soup but she absolutely loved it because of the creamy, cheesy tortellini. I ate three bowls when I made it…couldn’t get enough.
Tips for this recipe:
- Mix the cornstarch and water together in a mason jar….shake! No more lumps. Seriously, get a mason jar and your life will be easier. I use to use a cup and a fork to mix together and always had lumps. After switching to a mason jar…no more lumps!!
- If you love spinach, use fresh spinach. The fresh spinach will create a fresher taste. I used frozen due to my distaste towards spinach.
- Add more tortellini if you have kids. Kaleigh wanted to eat all of the tortellini in one bowl to begin with. When I make this recipe again, I’ll double up on the tortellini so she can have more “tortellini with the sauce.”
- Buy bulk sausage instead of cased sausage.
How to make Sausage & Spinach Tortellini Soup in the Ninja Foodi
- Turn your Ninja Foodi on the sauté function
- Add sausage
- Add garlic
- Cook until the sausage is browned evenly
- Add carrots and onion
- Cook until the onion is translucent- about 4 minutes
- Turn off Ninja Foodi
- Add salt, pepper, Italian seasoning, beef stock and tortellini
- Put the pressure cooker lid on the Ninja Foodi
- Cook on High Pressure for 3 minutes (depending on the type of tortellini that you used, you will want to cook on high pressure for approximately half the suggested cook time on the package) Set the valve to seal.
- When the time is up, move seal to “vent” to quick release pressure
- Turn Ninja Foodi off and then back on to “sauté”
- Add in evaporated milk
- Add milk
- Sauté until boiling
- Mix cornstarch and water in mason jar…shake
- Add cornstarch and water mixture
- Stir
- Add the spinach and cook until thickened- about 3 minutes
You are ready to eat! I hope your family enjoys this recipe as much as we did. It was really, really good!!
Ingredients
- 1 Pound ground pork sausage
- 1 Onion chopped- about 2 cups
- 2 Carrots chopped- about 1 cup
- 1 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- ½ Teaspoon salt
- ½ Teaspoon pepper
- 2 14.5 oz. cans of beef broth
- ¼ Cup cornstarch
- ¼ Cup water
- 1 10 oz. Package frozen spinach or 2.5 cups fresh
- 12 oz. Frozen tortellini
- 1 Cup milk
- 3 12 Ounce cans evaporated milk
Sausage & Spinach Tortellini Soup- Ninja Foodi Recipe
Rate this Recipe Print Recipe Pin RecipeIngredients
- 1 Pound ground pork sausage
- 1 Onion chopped- about 2 cups
- 2 Carrots chopped- about 1 cup
- 1 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- ½ Teaspoon salt
- ½ Teaspoon pepper
- 2 14.5 oz. cans of beef broth
- ¼ Cup Corn Starch
- ¼ Cup water
- 1 10 oz. Package frozen spinach or 2.5 cups fresh
- 12 oz. Frozen tortellini
- 1 Cup milk
- 3 12 Ounce cans evaporated milk
Instructions
- Turn your Ninja Foodi on the sauté function
- Add sausage
- Add garlic
- Cook until the sausage is browned evenly
- Add carrots and onion
- Cook until the onion is translucent- about 4 minutes
- Turn off Ninja Foodi
- Add salt, pepper, Italian seasoning, beef stock and tortellini
- Put the pressure cooker lid on the Ninja Foodi
- Cook on High Pressure for 3 minutes (depending on the type of tortellini that you used, you will want to cook on high pressure for approximately half the suggested cook time on the package) Set the valve to seal.
- When the time is up, move seal to “vent” to quick release pressure
- Turn Ninja Foodi off and then back on to “sauté”
- Add in evaporated milk
- Add milk
- Sauté until boiling
- Mix cornstarch and water in mason jar…shake
- Add cornstarch and water mixture
- Stir
- Add the spinach and cook until thickened- about 3 minutes
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Barb
This recipe is very good!!! Love the combination of flavors. The directions were very easy to follow! Thank you!!
Ellen Sharp
I have made a similar soup with chicken broth and no cream or thickeners. Add garlic and pesto to give it a bit of zip. You can even add shredded leftover chicken to the mix.
I will have to try your recipe! It looks like a good add to my recipe box.
ES
Linda
Or, just buy Italian sausage, mild, hot, sweet…
Amy Wellman
I have quite a bit of unopened heavy cream. Can I use it instead of evap and milk?
TheTastyTravelers
You can, but I think the fat content is much higher in heavy cream so I would combine that with the milk and only use a little of the heavy cream. ๐
Amy Wellman
Thank you!