Sometimes we just want a nice, warm, hearty meal! It’s a bonus if there aren’t a lot of ingredients or a lot of work and time involved to make it. I grew up eating beef stroganoff with dry and chewy strips of beef (sorry mom!). Needless to say, I wasn’t a fan and was hesitant to make it on my own. Well, I have come around and now I really like beef stroganoff, especially if it’s made in the Ninja Foodi.
I am amazed at all of the things that you can do with stew meat! Seriously! The Ninja Foodi takes cheap meat and turns it into a thing of greatness in no time. So, here we have it…..a Ninja Foodi Beef Stroganoff recipe that brought me back to my childhood friend, beef stroganoff. Needless to say, we are better friends now.
Tips for this Recipe:
1.You can use minced garlic that comes in the jar at the store. While I do prefer fresh garlic, the pre-minced kind works just as well and it’s super quick and easy!
2.Coating the meat and mushrooms with the flour helps to make the sauce thicker and creamier. I forgot this step once (only once because I learned my lesson) and make a point to remember it EVERY time since!
3.This sounds strange……but…….top with green peas. I know…it sounds strange!!! But, there’s something about the sweetness of the green peas that goes so well with the richness of the beef stroganoff. I just love it!
How to Make Beef Stroganoff in the Ninja Foodi
1.Turn on your Ninja Foodi and select the sauté function. Add oil and heat for 1 minute.
2.Add onion and cook until the onion becomes tender and translucent. Add beef and season with 1 teaspoon salt and 1 teaspoon pepper. Brown beef on all sides- stir frequently.
3.Add garlic. Add Worcestershire sauce and soy sauce and stir in mushrooms.
4.Stir in flour being sure to coat the meat and mushrooms evenly. Pour in beef broth and ½ teaspoon salt.
5.Close the pressure cooker lid and set on high pressure for 10 minutes with the vent on “seal.” When timer beeps, turn nozzle to “vent” and quick release all pressure.
6.Open lid and add in egg noodles. Close the lid and set on high pressure for 5 minutes with the vent on “seal.” When the timer beeps, allow pressure to naturally release for 5 minutes.
7.Open lid and add in ½ cup of sour cream.
8.Stir and serve!
It’s time for dinner! We hope that you enjoy this hearty meal as much as we do!
Ingredients
- 2 tablespoons oil- vegetable or canola
- 1 pound beef stew meat- cut into 1 inch cubes
- 1 cup diced white onion
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 3 cups sliced mushrooms
- ½ cup sour cream
- 8 oz wide egg noodles (½ package for this recipe)
Beef Stroganoff- Ninja Foodi Recipe
Rate this Recipe Print Recipe Pin RecipeIngredients
- Ingredients
- 2 tablespoons oil- vegetable or canola
- 1 pound beef stew meat- cut into 1 inch cubes
- 1 cup diced white onion
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 3 cups sliced mushrooms
- ½ cup sour cream
- 8 oz wide egg noodles (½ package for this recipe)
Instructions
- Turn on your Ninja Foodi and select the sauté function
- Add oil and heat for 1 minute
- Add onion and cook until the onion becomes tender and translucent
- Brown beef on all sides- stir frequently
- Add garlic
- Add Worcestershire sauce and soy sauce
- Stir in mushrooms
- Pour in beef broth and ½ teaspoon salt
- Close the pressure cooker lid and set on high pressure for 10 minutes with the vent on “seal”
- When timer beeps, turn nozzle to “vent” and quick release all pressure
- Open lid and add in egg noodles
- Close the lid and set on high pressure for 5 minutes with the vent on “seal”
- When the timer beeps, allow pressure to naturally release for 5 minutes
- Open lid and add in ½ cup of sour cream.
- Stir and serve!
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Joan
The stroganoff was good except it was really salty. I had sirloin steak instead of stew meat so I PC for 5 min. Next time I would cut back the soy sauce and Worcestershire sauce to 1 Tbl each. My noodles cooked up great.
Kathy Alexander
Hundred percent thumbs up! Goes in my “Go To” collection. Even my pickiest eater chowed down!
Lauren Cardona
That’s great to hear! So glad you liked it. 🙂
Ann Marie Salvucci
Easy to follow & a fantastic meal!
J
Hi!
I loved this recipe – everything tasted great (for the most part lol) and smelt even better! Only problem was that the noodles were uncooked and there was minimal broth left causing the noodles on the bottom to stick and burn. Any tips ? Which heat setting for the sauté function? Thanks 😀
Lauren Cardona
Hi J- Hmmm….I usually have a lot of liquid left for the sauce. What type of egg noodles did you use? The size of the noodle will impact the amount of time and liquid that it takes to cook, but only by a little bit. Next time, add a little extra liquid. If the pasta isn’t fully cooked after releasing the pressure, just stir and shut the lid (don’t secure it, just set it on top) and let it sit for a few minutes. The steam will finish cooking the pasta.
fred
this is certainly good but it is everything except the real stroganoff recipe :))
Mike Lynam
Wonderful1
Well written instructions clear, complete and easy to follow. The flavors and texture is reminiscent of home-style cooking when I was a kid. Plan to make this dish again without any changes. Lots of ingredients but ‘easy peas’ in the Ninja Foodi.
Thanks!
TheTastyTravelers
Hi Mike! I’m so glad that you liked the recipe! And yes, it’s “easy peas!” Did you try it with peas? I love the addition of the peas. 🙂