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    Home » Recipes » Stovetop Recipes

    The Best Marshmallow Sauce Ever!!!!!

    57 Ninja Creami PROTEIN Recipe EBOOK
     55 Ninja Creami Recipe EBOOK
     52 Ninja Foodi Pressure Cooker Recipe EBOOK
    NEW!
    Published: Jul 3, 2019 · Modified: Apr 24, 2020 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe

    Not too long ago I came across a recipe in our Facebook group: Ninja Foodi Community, for something that I had never heard of before.....marshmallow sauce.   I thought to myself, ummm.....yes....I'm definitely trying that!!

    Let me tell you, it was so easy and so good.  How the heck had I never tried this before?  I mean it literally takes 2 minutes to make...if that.

    Ninja Foodi sweet potato, Ninja Foodi potato, sweet potato, side dish, potato, marshmallow, instant pot sweet potato, instant pot potato, Ninja Foodi recipe, Ninja Foodi side dish, instant pot side dish

    I made the marshmallow sauce to dip sweet potato fries into and ended up pouring the leftovers on top of a sweet potato.....it was that good!  And when I say leftovers, I mean what I didn't already eat with a spoon, fry, finger....whatever!  What else can I dip in marshmallow sauce?  Oh I'm sure I'll come up with something!   Give it a try.....it just might change your life!  :).

    Check out our recipe for cooking sweet potatoes in the Ninja Foodi or the Instant Pot!  Top with marshmallow sauce.......

    How to make The Best Marshmallow Sauce Ever!:

    1.In a microwave safe bowl, combine marshmallows and heavy cream.

    2.Microwave for 15 seconds and then stir

    3.Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted.  This will not take long at all.

    4.Remove from microwave and add brown sugar and cinnamon.

    5.Stir and let cool for 2 minutes.

    Enjoy!  OMG it is so good!!

    Ingredients:

    • 10 ounce bag of mini marshmallows
    • 4 ounces heavy cream
    • 1 tablespoon brown sugar
    • 1 tablespoon cinnamon
    Ninja Foodi sweet potato, Ninja Foodi potato, sweet potato, side dish, potato, marshmallow, instant pot sweet potato, instant pot potato, Ninja Foodi recipe, Ninja Foodi side dish, instant pot side dish

    The Best Marshmallow Sauce Ever!!!!!

    4.74 from 30 votes
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    Prep Time: 1 minute minute
    Cook Time: 1 minute minute
    Total Time: 2 minutes minutes
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    Ingredients

    • Ingredients:
    • 10 ounce bag of mini marshmallows
    • 4 ounces heavy cream
    • 1 tablespoon brown sugar
    • 1 tablespoon cinnamon

    Instructions

    • In a microwave safe bowl, combine marshmallows and heavy cream.
    • Microwave for 15 seconds and then stir
    • Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted.  This will not take long at all.
    • Remove from microwave and add brown sugar and cinnamon.  
    • Stir and let cool for 2 minutes.
    • Enjoy!  OMG it is so good!!

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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    Reader Interactions

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      Recipe Rating




    1. Virginia

      March 16, 2023 at 9:38 am

      can you substitute marshmallow creme for the mini-marshmallows?

      Reply
      • Lauren Cardona

        March 16, 2023 at 5:23 pm

        Hi Virginia- I have not tried to sub the marshmallows out for marshmallow cream. But, if I were to try that, I would recommend cutting back on or eliminating the cream. Add in the cream gradually, if needed. Since the marshmallow cream is already creamy, it may not need the extra cream at all.

        Reply
    2. Courtney

      October 06, 2021 at 8:29 pm

      5 stars
      How do I store leftover?

      Reply
      • TheTastyTravelers

        October 06, 2021 at 8:32 pm

        I haven’t really had much in the way of leftovers. But, I would think that refrigerating it in a microwave safe dish and then microwaving for a few seconds when you are ready to eat the leftovers should work.

        Reply
        • Jay

          November 12, 2022 at 7:50 pm

          I haven't made this yet, but I'm going to and I think I might add a splash of amaretto liqueur to it (while mixing). It's just for me, no kids around, but it seems mad scientist worthy. Ya think?

          I had one in a restaurant once and they added Frangellico (which I don't have on hand) but it was amazing! Hazelnut / Almond.. close enough.

          Reply
          • Lauren Cardona

            November 21, 2022 at 3:29 pm

            I think you're onto something great with this idea! Just be careful with how much you add so that it doesn't make the sauce too runny! Can't wait to hear how it turns out!

            Reply
    3. Jennifer

      April 02, 2021 at 9:01 am

      1 Tablespoon of Cinnamon? It's not white when when you add 1T brown sugar and 1T cinnamon....

      Reply
      • TheTastyTravelers

        April 02, 2021 at 9:37 am

        Yes, 1 tablespoon of cinnamon. The marshmallows and cream make it lighter in color. If you prefer, you can add less cinnamon to start and add more based on your preference. :).

        Reply
    4. Tori

      July 30, 2020 at 8:11 pm

      5 stars
      Sooo yummy! I replaced the heavy cream with vanilla almond milk due to LI. Still turned out amazing!

      Reply
    5. Anonymous

      July 22, 2020 at 3:46 pm

      5 stars
      Like!! Thank you for publishing this awesome article.

      Reply
      • Yaya

        February 22, 2021 at 8:03 pm

        All I have is marshmallow fluff. Will this work as a substitute?

        Reply
        • TheTastyTravelers

          February 22, 2021 at 11:47 pm

          Yes, you can use marshmallow fluff instead. You won’t need to microwave for quite as long though. Enjoy!!

          Reply

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
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