Not too long ago I came across a recipe in our Facebook group: Ninja Foodi Community, for something that I had never heard of before.....marshmallow sauce. I thought to myself, ummm.....yes....I'm definitely trying that!!
Let me tell you, it was so easy and so good. How the heck had I never tried this before? I mean it literally takes 2 minutes to make...if that.
I made the marshmallow sauce to dip sweet potato fries into and ended up pouring the leftovers on top of a sweet potato.....it was that good! And when I say leftovers, I mean what I didn't already eat with a spoon, fry, finger....whatever! What else can I dip in marshmallow sauce? Oh I'm sure I'll come up with something! Give it a try.....it just might change your life! :).
Check out our recipe for cooking sweet potatoes in the Ninja Foodi or the Instant Pot! Top with marshmallow sauce.......
How to make The Best Marshmallow Sauce Ever!:
1.In a microwave safe bowl, combine marshmallows and heavy cream.
2.Microwave for 15 seconds and then stir
3.Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted. This will not take long at all.
4.Remove from microwave and add brown sugar and cinnamon.
5.Stir and let cool for 2 minutes.
Enjoy! OMG it is so good!!
Ingredients:
- 10 ounce bag of mini marshmallows
- 4 ounces heavy cream
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
The Best Marshmallow Sauce Ever!!!!!
Rate this Recipe Print Recipe Pin RecipeIngredients
- Ingredients:
- 10 ounce bag of mini marshmallows
- 4 ounces heavy cream
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
Instructions
- In a microwave safe bowl, combine marshmallows and heavy cream.
- Microwave for 15 seconds and then stir
- Continue to microwave in 15 second increments, stirring every 15 seconds until all marshmallows are just about melted. This will not take long at all.
- Remove from microwave and add brown sugar and cinnamon.
- Stir and let cool for 2 minutes.
- Enjoy! OMG it is so good!!
Nutrition information is provided as a courtesy and is an estimate only.
Courtney
How do I store leftover?
TheTastyTravelers
I haven’t really had much in the way of leftovers. But, I would think that refrigerating it in a microwave safe dish and then microwaving for a few seconds when you are ready to eat the leftovers should work.
Jay
I haven't made this yet, but I'm going to and I think I might add a splash of amaretto liqueur to it (while mixing). It's just for me, no kids around, but it seems mad scientist worthy. Ya think?
I had one in a restaurant once and they added Frangellico (which I don't have on hand) but it was amazing! Hazelnut / Almond.. close enough.
Lauren Cardona
I think you're onto something great with this idea! Just be careful with how much you add so that it doesn't make the sauce too runny! Can't wait to hear how it turns out!
Jennifer
1 Tablespoon of Cinnamon? It's not white when when you add 1T brown sugar and 1T cinnamon....
TheTastyTravelers
Yes, 1 tablespoon of cinnamon. The marshmallows and cream make it lighter in color. If you prefer, you can add less cinnamon to start and add more based on your preference. :).
Tori
Sooo yummy! I replaced the heavy cream with vanilla almond milk due to LI. Still turned out amazing!
Anonymous
Like!! Thank you for publishing this awesome article.
Yaya
All I have is marshmallow fluff. Will this work as a substitute?
TheTastyTravelers
Yes, you can use marshmallow fluff instead. You won’t need to microwave for quite as long though. Enjoy!!