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    Home ยป Recipes ยป Instant Pot Recipes

    Instant Pot Creamy Mushroom Pork Chops

    Published: Feb 15, 2019 ยท Modified: Apr 1, 2022 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe

    We absolutely loved this recipe!  It’s not often that you can make pork chops and have them come out so tender that you can cut through them with only a fork!  But…I can tell you….it is possible!  I was incredibly impressed with how juicy and tender these amazing pork chops turned out!  I will never cook another pork chop without the Instant Pot!  Seriously…how have I lived this long with eating pork chops in the oven or on the stove?  They were soooo good!

    Creamy Mushroom Pork Chop, Instant Pot, Pork Chop, Marsala, Pork Marsala, The Tasty Travelers

    We loved this recipe so much that we will likely try it with other proteins.  This sauce would be so good with beef or chicken.  Stay tuned for more recipes using this same sauce.  I can’t wait to see how it turns out!

    Tips for this recipe:

    1.Buy fresh thyme!  Fresh thyme is so much more flavorful than dried thyme.  You can buy fresh thyme in bunches in the produce section at your favorite grocery store.

    2.Be sure to use the whole grain mustard.  The texture is amazing in this recipe.

    3.Mix the flour and water in a mason jar.  Just add the flour and water, put on the lid and shake…shake…shake!  Your gravy will have no lumps!

    4.Be patient.  Do not quick release!  If you quick release the pressure, your pork chops will not be as tender.

    Creamy Mushroom Pork Chop, Instant Pot, Pork Chop, Marsala, Pork Marsala, The Tasty Travelers

    How to make Instant Pot Creamy Mushroom Pork Chops:

    1.Turn the Instant Pot on sauté and add in 1 tablespoon of olive oil

    2.Once the olive oil is warm, add in pork chops which you have seasoned with salt and pepper.  Brown on both sides.

    3.Remove browned pork chops from Instant Pot

    4.Add one tablespoon of olive oil

    5.Add shallots and cook until tender

    6.Add Marsala wine and scrape all of the shallots off the bottom of pot

    7.Add chicken broth and return pork chops to the pot

    8.Place 3-5 sprigs of fresh thyme in the pot

    9.Close lid and move valve to “seal” position

    10.Cook on high pressure for 35 minutes

    11.Natural release pressure for 10 minutes and then open lid

    12.Remove pork chops from pot

    13.Add butter, oil , mushrooms, cream, mustard, salt and pepper

    14.Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot

    15.Stir

    16.Combine flour and water in mason jar- mix well and then add to pot

    17.Stir and simmer for 5 minutes

    18.Return pork chops to pot and simmer for 5 minutes

    Serve and enjoy!

    ICreamy Mushroom Pork Chop, Instant Pot, Pork Chop, Marsala, Pork Marsala, The Tasty Travelers

    Ingredients:

    • 2-4 Pork chops- you can use bone in or boneless for this recipe
    • ยผ Teaspoon salt
    • ยผ Teaspoon pepper
    • 2 Tablespoons olive oil
    • 1 Shallot- finely chopped
    • ยฝ Cup Marsala Wine
    • 1 ยฝ Cups chicken broth
    • 6-10 Sprigs fresh thyme- Use more or less based on your preference
    • 1 Tablespoon butter
    • 1 Pint sliced mushrooms
    • ยฝ Cup heavy cream
    • 2 Tablespoons whole grain Dijon mustard
    • 2 Tablespoons flour
    • ยฝ Cup Water
    Creamy Mushroom Pork Chop, Instant Pot, Pork Chop, Marsala, Pork Marsala, The Tasty Travelers

    Instant Pot Creamy Mushroom Pork Chops

    4.61 from 23 votes
    Rate this Recipe Print Recipe Pin Recipe Save to Slickstream Favorites Saved!
    Servings: 4 Servings
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    Ingredients

    • 2-4 Pork chops- you can use bone in or boneless for this recipe
    • ¼ Teaspoon salt
    • ¼ Teaspoon pepper
    • 2 ½ Tablespoons olive oil
    • 1 Shallot- finely chopped
    • ½ Cup Marsala Wine
    • 1 ½ Cups chicken broth
    • 6-10 Sprigs fresh thyme- Use more or less depending on preference
    • 1 Tablespoon butter
    • 1 Pint sliced mushrooms
    • ½ Cup heavy cream
    • 2 Tablespoons whole grain Dijon mustard
    • 2 Tablespoons flour
    • ½ Cup Water

    Instructions

    • Turn the Instant Pot on sauté and add in 1 tablespoon of olive oil
    • Once the olive oil is warm, add in pork chops which you have seasoned with salt and pepper.  Brown on both sides.
    • Remove browned pork chops from Instant Pot
    • Add 1 tablespoon of olive oil
    • Add shallots and cook until tender
    • Add Marsala wine and scrape all of the shallots off the bottom of pot
    • Add chicken broth and return pork chops to the pot
    • Place 3-5 sprigs of fresh thyme in the pot
    • Close lid and move valve to “seal” position
    • Cook on high pressure for 35 minutes
    • Natural release pressure for 10 minutes and then open lid
    • Remove pork chops from pot
    • Add butter, ยฝ tablespoon olive oil , mushrooms, cream, mustard, salt and pepper
    • Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot
    • Stir
    • Combine flour and water in mason jar- mix well and then add to pot
    • Stir and simmer for 5 minutes
    • Return pork chops to pot and simmer for 5 minutes
    • Serve and enjoy!

    Notes

    Tips for this recipe:
    1. Buy fresh thyme!  Fresh thyme is so much more flavorful than dried thyme.  You can buy fresh thyme in bunches in the produce section at your favorite grocery store.
    2. Be sure to use the whole grain mustard.  The texture is amazing in this recipe.
    3. Mix the flour and water in a mason jar.  Just add the flour and water, put on the lid and shake…shake…shake!  Your gravy will have no lumps!
    4. Be patient.  Do not quick release!  If you quick release the pressure, your pork chops will not be as tender.

    Nutrition

    Serving: 1g

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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      Recipe Rating




    1. Christina

      May 03, 2022 at 8:46 pm

      5 stars
      My family loves these!

      Reply
      • Lauren Cardona

        May 04, 2022 at 7:15 am

        Hi Christina- That’s great to hear! I’m so glad your family loves them! ๐Ÿ™‚

        Reply

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo…
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