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    Home » Recipes » Stovetop Recipes

    Prime Rib Compound Butter

    Published: Dec 16, 2020 · Modified: Feb 2, 2021 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe

    Tips for making Prime Rib Compound Butter:

    1.Use fresh herbs!  Fresh herbs really add a nice freshness to the compound butter that was worth the added effort it took to chop up the herbs.

    2. Don't "melt" the butter before mixing.  If your butter is too cold to mix with the other ingredients, you can put it in the microwave but do so sparingly.  I put it in for 5-10 seconds and check it in between microwaving times.  You do not want melted butter, you want soft butter.  If you do accidentally melt it (I admit that I have done it), it's not the end of the world.  After all of the ingredients have been combined, stick it in the freezer for 5 or 10 minutes, and then stir well.  You want to make sure that you get all of the butter recombined.  If you don't stir it well before using, you will have portions that have all of the fat and salt (and flavor) and other portions that are more oily tasting. 

     

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    Ingredients for making Prime Rib Compound Butter:

    • ¾ lb. room temperature salted butter
    • 6 sprigs fresh rosemary (approximately ¼ cup)
    • 6 sprigs fresh thyme (approximately ⅛ cup)
    • ⅛ cup dried oregano
    • ½ teaspoon salt
    • ½ teaspoon pepper

    How to make Prime Rib Compound Butter:

    Combine all ingredients in a mixer.  That's it!  🙂 

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    Prime Rib Compound Butter (1)

     

    prime rib compound butter

    Prime Rib Compound Butter

    5 from 3 votes
    Print Recipe Pin Recipe Save to Slickstream Favorites Saved!
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Calories: 2466kcal
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    Equipment

    • Mixer

    Ingredients

    • ¾ pound butter (salted-room temperature)
    • 6 sprigs rosemary (sprigs fresh rosemary (approximately ¼ cup))
    • 6 sprigs thyme (sprigs fresh thyme (approximately ⅛ cup))
    • ⅛ cup oregano (dried oregano)
    • ½ teaspoon salt
    • ½ teaspoon pepper

    Instructions

    • Combine all ingredients in a mixer.  That’s it!

    Nutrition

    Calories: 2466kcal | Carbohydrates: 7g | Protein: 4g | Fat: 276g | Saturated Fat: 175g | Cholesterol: 731mg | Sodium: 3594mg | Potassium: 194mg | Fiber: 4g | Sugar: 1g | Vitamin A: 8889IU | Vitamin C: 10mg | Calcium: 202mg | Iron: 3mg

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

     

     

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
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