The Tasty Travelers

menu icon
search icon
NINJA CREAMI RECIPE BOOKS! 📖 →

Prime Rib Compound Butter

4.80 from 5 votes
Lauren Picture for Posts
Updated: by · This post may contain affiliate links ·
Print Recipe
Google See more recipes from The Tasty Travelers on Google!
Add as a Preferred Source

Sharing is caring...share this recipe and save it for later!

If you are making my prime rib recipe, you need this compound butter to go with it. Compound butter is just butter mixed with herbs and seasonings, and it is one of the easiest ways to add a ton of flavor to steak, prime rib, or even bread with almost no effort. This recipe comes together in minutes with a handful of ingredients you probably already have.

Jump to:

This recipe could not be easier to make. You combine everything in a stand mixer, and that is really it. There is no cooking and no complicated steps, just mix it all together until it is combined, and you have a compound butter that is ready to use.

I keep this compound butter simple with rosemary, thyme, and oregano, but you can switch up the herbs based on what you like. Try adding a little garlic, or swap in sage or parsley instead. However you make it, it is an easy way to add extra flavor to your prime rib without any extra effort on the big day.

Prime Rib Compound Butter on a plate

This compound butter is not just for prime rib. Try it on steak, chicken, roasted vegetables, or spread on warm bread. Once you have a batch made, you will probably find yourself putting it on everything.

Prime Rib Compound Butter close up

Since this is a compound butter and not something you are eating on its own, a little goes a long way. Softening the butter first instead of melting it is what keeps the texture right, so the herbs and seasonings stay mixed through instead of separating out.

Once it is mixed, you can use it right away or make it ahead of time and keep it in the fridge until you need it. Either way, it is one less thing to worry about when you are getting a big meal like prime rib on the table.

Tips for making Prime Rib Compound Butter

Should I use fresh or dried herbs?

Use fresh herbs if you can. Fresh rosemary and thyme really add a nice freshness to the compound butter that is worth the extra effort of chopping them up.

Do I need to melt the butter first?

No, do not melt the butter before mixing. If your butter is too cold to combine with the other ingredients, put it in the microwave for 5 to 10 seconds at a time and check it in between. You want soft butter, not melted butter. If you do accidentally melt it, stick it in the freezer for 5 or 10 minutes and stir it well so the fat and seasonings get recombined evenly.

What kind of butter should I use for this recipe?

I use salted butter for this recipe. If you only have unsalted butter, that works too, just add a little extra salt to taste since the recipe is built around the salt that salted butter already brings.

Do I need a stand mixer to make this compound butter?

A stand mixer makes it easy, but you can also mix it by hand with a sturdy spoon or use a hand mixer as long as the butter is softened enough to combine smoothly.

How do you store or freeze compound butter?

Store it in the fridge in an airtight container, or roll it into a log wrapped in plastic wrap and freeze it if you want to keep it longer. Just slice off pieces as you need them.

Looking for more Recipes?

Ingredient tips and substitutions

The full ingredient list is at the bottom of this post in the recipe card.

Ingredients for Prime Rib Compound Butter
  • Salted Butter: You can use unsalted butter instead, just add a little extra salt to taste since this recipe is built around the salt that salted butter already has in it.
  • Fresh Rosemary: Dried rosemary works too. Since dried herbs are more concentrated, use about a third of the amount the recipe calls for.
  • Fresh Thyme: Dried thyme can be used the same way, just cut the amount down to about a third of what is listed for fresh.
  • Dried Oregano: If you would rather use fresh oregano, use about three times the amount, since fresh herbs are less concentrated than dried.
  • Salt and Pepper: Adjust these to taste, especially if you switch to unsalted butter or change up the herbs.

Directions for Making Prime Rib Compound Butter

  1. Combine all ingredients in a mixer. That’s it!

Save for Later on Pinterest!

Prime Rib Compound Butter Pinterest pin

Recipe

Raw turkey covered with herb butter for roasting, ready for oven.

Prime Rib Compound Butter

4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 308.06kcal
Join our Facebook GroupCheck out The Ninja Foodi Community!

Equipment

Ingredients

  • ¾ Pound (340 ⅕ g) Butter (salted-room temperature)
  • 6 Sprigs (6 Sprigs) Rosemary (sprigs fresh rosemary (approximately ¼ cup))
  • 6 Sprigs (6 Sprigs) Thyme (sprigs fresh thyme (approximately ⅛ cup))
  • ⅛ Cup (6 g) Oregano (dried oregano)
  • ½ Teaspoon (½ Teaspoon) Salt
  • ½ Teaspoon (½ Teaspoon) Pepper

Instructions

  • Combine all ingredients in a mixer.  That's it!

Notes

Use fresh herbs!  Fresh herbs really add a nice freshness to the compound butter, and it was worth the added effort it took to chop up the herbs.
Don’t “melt” the butter before mixing.  If your butter is too cold to mix with the other ingredients, you can put it in the microwave, but do so sparingly.  I put it in for 5-10 seconds and check it between microwaving times.  You do not want melted butter; you want soft butter.  If you do accidentally melt it (I admit that I have done it), it’s not the end of the world.  After all of the ingredients have been combined, stick it in the freezer for 5 or 10 minutes, and then stir well.  You want to make sure that you get all of the butter recombined.  If you don’t stir it well before using, you will have portions that have all of the fat and salt (and flavor) and other portions that are more oily tasting. 

Nutrition

Calories: 308.06kcal | Carbohydrates: 0.82g | Protein: 0.49g | Fat: 34.54g | Saturated Fat: 21.88g | Polyunsaturated Fat: 1.31g | Monounsaturated Fat: 8.94g | Trans Fat: 1.39g | Cholesterol: 91.43mg | Sodium: 419.07mg | Potassium: 26.42mg | Fiber: 0.46g | Sugar: 0.06g | Vitamin A: 1113.95IU | Vitamin C: 1.24mg | Calcium: 26.1mg | Iron: 0.43mg

Nutrition information is provided as a courtesy and is an estimate only.

Have you tried this recipe? Let us know how it turned out in a comment below!

Leave a comment and rate this recipe!

Keep scrolling to see my newest recipes!

  • Ninja Creami Peanut Butter Ice Cream Recipes

    Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]

  • Ninja Creami Low Calorie Marshmallow Ice Cream

    This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]

  • Ninja Creami COFFEE Recipes

    Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]

  • Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)

      This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]

  • Ninja Creami Banana Recipes

    Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]

  • Ninja Creami Low Calorie Tropical Triple Layered Sorbet

    This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]

  • Ninja Creami Blueberry Recipes

    Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]

  • How to Clean the Ninja Creami Spindle

    Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]

  • Ninja Creami Low Calorie Chocolate Frozen Yogurt

    This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]

  • Strawberry Ninja Creami Recipes

    There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]

  • How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream

    If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]

  • Ninja Creami Watermelon Basil Frosé

    Frosé season is here, and this Ninja Creami watermelon basil frosé is the only recipe you need. Just 3 ingredients (fresh watermelon, rosé, and basil) come together to make the perfect wine slushy. It’s refreshing, easy, and tastes like summer in a glass. Jump to: Tips for making Ninja Creami Watermelon Basil Frosé Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Frosé has been so trendy the past few years, and for good reason. It’s […]

  • Ninja Creami Recipes With 3 Ingredients or Less

    I like keeping a few Ninja Creami recipes in my back pocket that don’t need a long grocery list, and this collection is exactly that. Sometimes the simplest base ends up being the one I make the most. Jump to: Top Tips Ninja Creami Pineapple Sorbet Ninja Creami Strawberry Frozen Yogurt Ninja Creami Italian Ice Ninja Creami Peaches and Cream Ice Cream Ninja Creami Frozen Yogurt Ninja Creami Banana Chocolate Chip Lite Ice Cream Ninja Creami Peach Sorbet Ninja Creami Mango Sorbet Ninja Creami Watermelon Sorbet Comments Four of the nine recipes here are straightforward fruit sorbets, including Pineapple Sorbet, […]

  • Is It Normal for the Ninja Creami Paddle to Feel Wobbly?

    If the paddle in your Ninja Creami processing lid feels a little loose or wobbly, you’re probably wondering if something is wrong. Nothing is wrong. Here’s why it’s like that and how to know your paddle is actually installed correctly. Is it normal for the Ninja Creami paddle to feel wobbly? Yes. A loose or wobbly paddle is completely normal on all Ninja Creami machines. It is designed that way. It will not affect how your ice cream processes and there is nothing wrong with your machine. Why Is the Paddle Loose? The Creamerizer paddle needs a small amount of […]

  • Ninja Creami Black Cherry Chocolate Chunk Ice Cream

    If you love the combination of cherries and chocolate, you have to make this Ninja Creami black cherry chocolate chunk ice cream. It has real fresh cherry flavor, chunks of dark chocolate in every bite, and the most amazing creamy texture.  Jump to: Tips for making Ninja Creami Black Cherry Chocolate Chunk Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Cherries and chocolate are one of those classic flavor combinations that just works. […]

More Stovetop Recipes

4.80 from 5 votes (5 ratings without comment)