Homemade Corned Beef Hash
The next time that I made corned beef, I saved some so that I could try to replicate corned beef hash. I am so glad that I did! Now, I find myself making corned beef for dinner just so that I can make corned beef hash for breakfast. It’s that good!
Homemade corned beef hash is the number one requested breakfast at our house. It’s quick, it’s easy and it’s awesome! Give it a try. You will not be disappointed!
Tips for this recipe:
- Don’t over flip/stir the hash browns. They will get mushy if you stir them too much.
- Be sure to use a non-stick pan. The hash browns will stick to the pan otherwise and you’ll lose all of your cartelized crispy goodness that you worked to get!
- Make extra corned beef for dinner so that you have enough for corned beef hash for breakfast!
How to make Corned Beef Hash:
- Prepare corned beef– chop into 1/2 inch pieces
- Heat a large skillet with canola oil over medium heat
- Add onions and green peppers to skillet and sauce until peppers are softened and onions are lightly browned and crispy
- Add hash browns to skillet
- Sprinkle salt and pepper into hash browns
- Cook hash browns until browned and crispy- continue to stir/turn the hash browns every couple of minutes
- Mix in corned beef
- Turn hash browns every 2-3 minutes
- You want the hash browns and corned beef to continue to brown and combine- but you don’t want it to burn
- Once fully combined and browned to your liking- remove from heat
- Enjoy!
Ingredients for making Homemade Corned Beef Hash:
- 2 Cups cooked and chopped corned beef. I followed our Instant Pot Corned Beef & Cabbage recipe and used the leftovers from last night’s dinner!
- 1/2 Onion- finely chopped
- 1 Green Pepper- finely chopped
- 1 1.75 pound bag of frozen hash browns. I prefer the thick cut hash browns so I used Lamb Weston Thick Cut Hash browns.
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Tablespoon butter or canola oil
Optional:
- Shredded cheese
- Fried or scrambled eggs
Homemade Corned Beef Hash
Print Pin RateIngredients
- Ingredients:
- 2 Cups cooked and chopped corned beef. I followed our Instant Pot Corned Beef & Cabbage recipe and used the leftovers from last night’s dinner!
- 1/2 Onion- finely chopped
- 1 Green Pepper- finely chopped
- 1 1.75 pound bag of frozen hash browns. I prefer the thick cut hash browns so I used Lamb Weston Thick Cut Hash browns.
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Tablespoon butter or canola oil
- Optional:
- Shredded cheese
- Fried or scrambled eggs
Instructions
- How to make Homemade Corned Beef Hash:
- Prepare corned beef– chop into 1/2 inch pieces
- Heat a large skillet with canola oil over medium heat
- Add onions and green peppers to skillet and sauce until peppers are softened and onions are lightly browned and crispy
- Add has browns to skillet
- Sprinkle salt and pepper into hash browns
- Cook hash browns until browned and crispy- continue to stir/turn the hash browns every couple of minutes
- Mix in corned beef
- Turn hash browns every 2-3 minutes
- You want the hash browns and corned beef to continue to brown and combine- but you don’t want it to burn
- Once fully combined and browned to your liking- remove from heat
- Enjoy!
