Instant Pot Beef Tips and Gravy

My mom use to make a dish similar to Instant Pot Beef Tips and Gravy and I loved it!  She would use ½ inch thick round steak instead of the beef tips and I don’t think she added the mushrooms.  There was something about it that I loved and had a craving for it one day so I made my variation of it.

I have been making this dish for years now and it has changed several times.  I use to make it in the crock pot and just recently started making my take on Beef Tips and Gravy in the Instant Pot.  It’s so much quicker to make in the Instant Pot and the meat comes out much more tender than on the stove or in the crock pot.

This meal has become a staple in our house- we eat it several times a month and my daughter Kaleigh requests it.  She can’t get enough! Instant Pot Beef Tips and Gravy is a comfort food.  It warms you up and keeps you feeling full.  Give it a try!  I think you’ll have found a new family favorite!

Tips for this recipe:

1. Natural release the pressure.  EVERY recipe that I have found online for beef tips says to quick release at the end.  This cut of meat will be tough if you quick release.
2. Get creative and add in your favorite vegetables.  Sometimes I add in green peppers. 🙂
3. Try Instant Pot Beef Tips and Gravy served over noodles or mashed potatoes!  Coming soon- one pot beef tips with noodles recipe.  Stay tuned!
4. Stir continuously after you add the cornstarch mixture or your dinner will stick to the bottom of the pan.
5. You can use dry packaged gravy mix instead of the canned gravy but just be sure that you do not add more than 1 cup of water regardless of what the instructions on the packet say.  If you add more water your gravy will be very liquidy!

How to make Instant Pot Beef tips and Gravy:

1. Turn Instant Pot on sauté
2. Once the pot is hot, add oil
3. Add beef and season with salt and pepper
4. Saute beef until browned on all sides
5. Move the beef over to half of the pot and add onions to the other half of the pot
6. Saute onions until tender- a little browning will add some great flavor!
7. Stir beef and onions together and add garlic
8. Add tomatoes and mushrooms
9. Add beef broth and gravy
10. Stir and close lid
11. Cook on manual high with valve set to “seal” for 20 minutes
12. Once timer beeps, let pressure release naturally for 10 minutes
13. Quick release remaining pressure
14. Open lid and stir
15. Turn pot to saute
16. Mix 2 tablespoons of cornstarch with ¼ cup of water and pour into pot
17. Stir and simmer for 5 minutes or until gravy is your desired consistency
18. Serve over cooked rice, noodles or mashed potatoes!  Yummmm!

Ingredients:

• 1 pound beef stew meat
• ½ cup diced onion
• 1 tablespoon garlic
• 14.5 ounce canned tomatoes- I used garlic and olive oil petite diced
• 1 package sliced mushrooms
• 10.5 ounce can beef gravy
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• 1 cup beef broth
• Cornstarch mixture- combine cornstarch and water
• 2 tablespoons corn starch
• ¼ cup water
• Prepared rice, noodles or mashed potatoes- 1 cup per person

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Recipe

Instant Pot Beef Tips and Gravy

4.34 from 3 votes

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Servings: 8

Calories: 809kcal

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Ingredients

• ▢ 1 pound Beef Stew Meat
• ▢ ½ cup Diced Onion
• ▢ 1 tablespoon Minced Garlic
• ▢ 14.5 ounce Canned Tomatoes (I used garlic and olive oil petite diced)
• ▢ 8 Ounces Mushrooms (Sliced)
• ▢ 10.5 ounce Beef Gravy (Canned)
• ▢ 1 Teaspoon Salt
• ▢ ½ Teaspoon Pepper
• ▢ 1 tablespoon Olive Oil
• ▢ 1 cup Beef Broth
• ▢ Corn Starch mixture (combine cornstarch and water — 2 tablespoons corn starch¼ cup water)
• ▢ 8 Cups Prepared rice (noodles or mashed potatoes- 1 cup per person)

Instructions

• Turn Instant Pot on sauté
• Once the pot is hot, add oil
• Add beef and season with salt and pepper
• Saute beef until browned on all sides
• Move the beef over to half of the pot and add onions to the other half of the pot
• Saute onions until tender- a little browning will add some great flavor!
• Stir beef and onions together and add garlic
• Add tomatoes and mushrooms
• Add beef broth and gravy
• Stir and close lid
• Cook on manual high with valve set to “seal” for 20 minutes
• Once timer beeps, let pressure release naturally for 10 minutes
• Quick release remaining pressure
• Open lid and stirTurn pot to saute
• Mix 2 tablespoons of cornstarch with ¼ cup of water and pour into pot
• Stir and simmer for 5 minutes or until gravy is your desired consistency
• Serve over cooked rice, noodles or mashed potatoes!  Yummmm!

Notes

Tips for this recipe:

1. Natural release the pressure.  EVERY recipe that I have found online for beef tips says to quick release at the end.  This cut of meat will be tough if you quick release.

2. Get creative and add in your favorite vegetables.  Sometimes I add in green peppers. 🙂

3. Try Instant Pot Beef Tips and Gravy served over noodles or mashed potatoes!  Coming soon- one pot beef tips with noodles recipe.  Stay tuned!

4. Stir continuously after you add the cornstarch mixture or you dinner will stick to the bottom of the pan.You can use dry packaged gravy mix instead of the canned gravy but just be sure that you do not add more than 1 cup of water regardless of what the instructions on the packet say.  If you add more water your gravy will be very liquidy!

Nutrition

Serving: 1g | Calories: 809kcal | Carbohydrates: 154g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 689mg | Potassium: 629mg | Fiber: 3g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 3mg

Nutrition information is provided as a courtesy and is an estimate only.

Have you tried this recipe? Let us know how it turned out in a comment below!