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Ninja Foodi Pecan Glazed Ham

Made in the 8 Quart Ninja Foodi 9 in 1

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We don’t make ham very often at our house because a ham takes time to reheat and it’s a big meal.  But, when we do, our family LOVES it!  

There are several different types of ham that you can buy.  We use to buy spiral sliced Honey Baked Hams, but they tend to be quite pricey.  You can buy boneless or bone in hams, spiral sliced or unsliced hams and glazed or unglazed hams.  We usually opt for the bone in, spiral sliced hams with the glazing packet because they are so much easier to serve.  Oftentimes, with an uncut ham we would end up with uneven slices and have come to prefer the perfectly sliced hams.

glazed ham

In this recipe, we opted to use an 8 pound, spiral sliced ham.  It did come with a glazing packet but we made our own glaze instead….and it was the BEST DECISION!  The final result was a sweet and nutty delicious ham that our family went CRAZY over.  My 13 year old repeatedly tried to steal slices before serving and she had 3 plates!  This is a win in my book!

 

glazed ham

Tips for making Pecan Glazed Ham in the Ninja Foodi:

1.Buy whole pecans and chop them up yourself.  You’ll save a bunch of money.  Either chop them with a sharp knife or throw them in your blender for just a few seconds.

2.Make sure that you spread the glaze in between the slices of ham.  Doing so ensures that each slice has the glaze on it and the little pieces of pecans get stuck in between the slices.  :)

3.If you are not going to be serving your ham right away, keep it in the Ninja Foodi with the lid closed and the power turned off.  Keeping the lid on will help to keep some of the moisture in the ham and it will stay warm.

4.Save the ham bone to use in future recipes.  There are so many things you can do with it.  One of our favorite ways to use the ham bone is to make black eyed peas or chicken cordon bleu pasta. 

5.For an 8 pound bone in spiral ham, I used an 8 quart Ninja Foodi.  It was a tight fit.  If you are making anything over 6 pounds, I would recommend an 8 quart pot.  

glazed ham

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Ingredients for making Pecan Glazed Ham in the Ninja Foodi:


  • 1 bone in spiral sliced ham
  • 1/2 cup salted butter-melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans
  • 1 cup chicken broth or orange juice

Directions for making Pecan Glazed Ham in the Ninja Foodi


1 In a medium sized bowl, mix butter, brown sugar, maple syrup and chopped pecans together.

2Remove ham from packaging and place in a silicone or mesh steamer basket if you have one.  If not, that’s ok but it will be a little trickier to get the ham in and out of the Ninja Foodi. 

3 If you are not using a steamer basket, place a trivet into the Ninja Foodi. 

4Pour liquid of choice, either water, chicken broth or orange juice into Ninja Foodi. 

5Lower the ham into Ninja Foodi either using the steamer handles or with your hands if you are not using a steamer basket.


6Gently separate the slices of ham and spread the glaze that you just made onto the top of the ham, making sure to get some in between the slices.


7Close the Ninja Foodi lid and make sure the valve is sealed. Pressure cook according to the weight of your ham.  This is for BONE IN SPIRAL SLICED ham.  If you are making a boneless ham or an uncut ham, the cook time may vary.  Boneless ham will need less cook time and bone in uncut ham will need to pressure cook for twice as long as the spiral sliced ham.

https://thetastytravelers.com/
Weight of HamPressure Cook on HighNatural Release
3 Pounds3 Minutes6 Minutes
4 Pounds4 Minutes8 Minutes
5 Pounds5 Minutes10 Minutes
6 Pounds6 Minutes12 Minutes
7 Pounds7 Minutes14 Minutes
8 Pounds8 Minutes16 Minutes
9 Pounds9 Minutes18 Minutes
10 Pounds10 Minutes20 Minutes

 


8 Once you have naturally released the pressure according to the weight of your ham, quick release any remaining pressure.  There may not be any and that’s ok.  Open pressure cooking lid and close the broiling lid, change function to broil and broil at 450 degrees for 3-5 minutes.   

Serve and Enjoy!

 

glazed ham

Ninja Foodi Pecan Glazed Ham

5 from 1 vote
Print Pin Rate
Course: dinner, main dish, Easter, pork
Cuisine: American
Keyword: Easter Ham, ham, pork, pecan glazed
Prep Time: 5 minutes
Cook Time: 8 minutes
Natural Release: 16 minutes
Servings: 8
Calories: 1328kcal
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Equipment

  • Ninja Foodi
  • Broiler Lid or Broiler
  • Silicone Steamer Basket

Ingredients

  • 8 pound Ham (Bone-in, spiral sliced)
  • ½ cup butter (melted-salted)
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • ½ cup pecan (chopped)
  • 1 cup chicken broth (can use orange juice or water instead)

Instructions

  • In a medium sized bowl, mix butter, brown sugar, maple syrup and chopped pecans together.
  • Remove ham from packaging and place in a silicone or mesh steamer basket if you have one.  If not, that’s ok but it will be a little trickier to get the ham in and out of the Ninja Foodi. 
  • If you are not using a steamer basket, place a trivet into the Ninja Foodi. 
  • Pour liquid of choice, either water, chicken broth or orange juice into Ninja Foodi.
  • Lower the ham into Ninja Foodi either using the steamer handles or with your hands if you are not using a steamer basket. 
  • Gently separate the slices of ham and spread the glaze that you just made onto the top of the ham, making sure to get some in between the slices.
  • Close the Ninja Foodi pressure cooking lid and make sure the valve is sealed. Pressure cook according to the weight of your ham.  This is for BONE IN SPIRAL SLICED ham.  If you are making a boneless ham or an uncut ham, the cook time may vary.  Boneless ham will need less cook time and bone in uncut ham will need to pressure cook for twice as long as the spiral sliced ham. See chart in post regarding pressure cook times.
  • Once you have naturally released the pressure according to the weight of your ham, quick release any remaining pressure.  There may not be any and that’s ok.  Open pressure cooking lid and close the broiling lid, change function to broil and broil at 450 degrees for 3-5 minutes. 

Nutrition

Calories: 1328kcal | Carbohydrates: 21g | Protein: 99g | Fat: 92g | Saturated Fat: 35g | Cholesterol: 312mg | Sodium: 5598mg | Potassium: 1387mg | Fiber: 1g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 4mg
Have you tried this recipe? Let us know how it turned out in a comment below!
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