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    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream

    57 Ninja Creami PROTEIN Recipe EBOOK
     55 Ninja Creami Recipe EBOOK
     52 Ninja Foodi Pressure Cooker Recipe EBOOK
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    Published: Jun 1, 2023 · Modified: Jun 14, 2023 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

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    Strawberry Cheesecake Cottage Cheese Protein Ice Cream Pinterest

    Check out my recipe for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Shake Ice Cream!

    Cottage cheese, you either LOVE it or you HATE it! I personally CANNOT stand cottage cheese! The texture...oh don't get me started! I just can't! I've never been a fan and you will never catch me knowingly eating cottage cheese! When I saw the viral cottage cheese ice cream recipe on Tiktok, I was VERY skeptical! I mean, how can ice cream be good if it's got cottage cheese in it? It can't be!! Well, I tried it with the Ninja Creami and I WAS SHOCKED!

    This recipe comes in at 288 calories, 47 grams of protein, 9 grams of sugar, and 6 WW points. See the recipe card at the bottom of the post for all nutrition facts.

    Ninja Creami

    This recipe was made using the Ninja™ Creami

    I decided to try making cottage cheese ice cream. But, when it came time to taste test it I was SCARED!! I just really do not like the taste or the texture of cottage cheese. But, I will say that I was incredibly surprised that it actually tastes like strawberry cheesecake! And....since I blended the cottage cheese before pouring it into the Ninja Creami container, there were no lumps! The texture was amazing! If I hadn't been the one making the ice cream, I would never have known it had cottage cheese in it!! Seriously! It tastes like cheesecake and not like cottage cheese!!

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream-23

    To make strawberry cheesecake ice cream with cottage cheese, you can use any kind of cottage cheese that you would like. It really doesn't matter if you use small curd or large curd since you blend it up with the other ingredients before freezing. I used low-fat cottage cheese, but you can use full-fat cottage cheese instead.

    I've seen a lot of people mention that their version of this ice cream tasted salty. I did not have that experience at all. The ice cream tasted sweet and creamy. But, if you are worried about the possibility of the ice cream being salty from the cottage cheese, look for no salt added cottage cheese or add some sweetener before freezing. Just taste the mixture before freezing, if you think it needs to be sweeter, add in a teaspoon or two of sugar or a sugar substitute.

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream-23

    Why you should add cottage cheese to ice cream?

    Cottage cheese adds a cheesecake taste and a thick and creamy texture. And, cottage cheese is really high in protein. So, if you are on a high-protein diet or just looking to add a little extra protein, adding cottage cheese to your ice cream is a really easy way to do it. If you use both cottage cheese and a protein shake, you can add a ton of protein without having to sacrifice flavor or texture in your ice cream!

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream-23

    When making a high-protein dessert in the Ninja Creami, a lot of times the ice cream will turn out dry and powdery after the first spin. It's completely normal! And, it happens with pretty much all recipes that I make in the Ninja Creami unless there are bananas in the mixture. Bananas usually create the perfect texture without a respin. If your ice cream isn't creamy after the first spin, don't panic. Instead, just pour in a couple of tablespoons of liquid like almond milk or fruit juice.

    Some have found that if they thaw the ice cream on the counter for a few minutes or if they microwave it for 15+ seconds, the first spin is creamier. I don't do this. Instead, I process straight out of the freezer and then add in a little liquid and respin. It's a matter of preference. Do what works best for you.

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream in bowl

    Tips for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream

    Do you need a blender to make cottage cheese ice cream?

    Yes. I would recommend using a blender to blend the cottage cheese before freezing it. You can use an immersion blender, bullet-style blender, high-speed blender, or a food processor. I would not recommend using a frother as it will not break up the cottage cheese enough.

    Can I add mix-ins to cottage cheese ice cream?

    Yes! You can! I added in fresh strawberries and graham crackers to make it taste even more like strawberry cheesecake. Feel free to add in other mix-ins like chocolate chips (I'd chop them up first) or other types of cookies or candy.

    What other flavors of cottage cheese ice cream can I make?

    The options are endless! You can swap out the strawberry ingredients for raspberry, chocolate, hazelnut, mango, vanilla, blueberry, apple, lemon, or even marshmallow. With just a few changes to the recipe, you can have a ton of different flavors!

    What to do with leftover Ninja Creami ice cream?

    Leftovers either need to be kept in the Ninja Creami container (level the top of the ice cream) and then reprocessed when ready to eat again or they can be transferred to a freezer-safe container. If you transfer the ice cream, you will need to let it sit on the counter until it softens up otherwise it will be very hard and you won't be able to scoop it. You cannot reprocess ice cream that has been moved to other containers. The texture will not be as creamy if it is not reprocessed. If you add mix-ins, the mix-ins will get completely combined with the rest of the ice cream when reprocessed.

    What can I add to cottage cheese ice cream to make it sweeter?

    Regular sugar, sugar substitutes, skinny syrups, honey, or even maple syrup can be used to sweeten cottage cheese ice cream.

    Click HERE to see a full list of substitutions. Some substitutions provide a less creamy texture.


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    Ingredients to make Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream ingredients

    Ingredient substitutions and tips for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:


    The full ingredient list is found at the bottom of the post in the recipe card.
    Sugar and dairy substitution suggestions can be found here.

    Strawberry Protein Shake- I used a strawberries and cream Premier Protein shake for this recipe. You can use any strawberry flavored protein shake. Just taste the shake before using it to make sure you like the flavor.

    Low Fat Cottage Cheese- You can use small or large curd, low fat or full fat cottage cheese.

    Strawberry Extract- Lorann oils can be used instead of the extract. Lorann oils are very strong, so a little goes a long way. Start with a few drops, taste the mixture and continue to add more until it's reached your desired flavor.

    Fresh Strawberries- You can use frozen strawberries but you need to thaw them before adding them to the ice cream.

    Graham Cracker -Broken into pieces-½ of 1 whole graham cracker or 4 small graham crackers. Feel free to use another type of cookie to add crunch. Teddy grahams would work really well!

    Unsweetened Almond Milk- Any dairy or dairy substitute can be used. You may not need it. If the ice cream is dry and crumbly after processing, you'll need to add a tablespoon or two of liquid.


    Steps for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:

    Prepare the mixture:

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream Prepare the Mixture

    Steps for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:

    Process the mixture:

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream Process the Ice Cream

    Directions for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:

    1. Pour the strawberry protein shake, cottage cheese, and strawberry extract into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.

    2. Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

    3. After 24 hours, remove the pint container from the freezer.

    4. Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."

    5. If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.

    6. Pour the strawberries and graham crackers down the center of the ice cream and then process on mix-ins.

    7. Remove the pint from the machine and enjoy!


    Pin Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream on Pinterest for later:

    Strawberry Cheesecake Cottage Cheese Protein Ice Cream Pinterest

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    Strawberry Cheesecake Cottage Cheese Protein Ice Cream

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    Prep Time: 5 minutes minutes
    Freeze Time: 1 day day
    Total Time: 1 day day 5 minutes minutes
    Servings: 1 Pint
    Calories: 288kcal
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    Equipment

    • 1 Ninja Creami
    • 1 Ninja Creami Pint Container
    • 1 Small Blender

    Original and Deluxe Ingredient Measurements

    Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces

    Ingredients
     

    Ice Cream Base

    • 11.5 Ounces (326 g) Strawberry Protein Shake
    • ½ Cup (118 2/7 ml) Low Fat Cottage Cheese (No Salt Added)
    • ¼ Teaspoon (¼ Teaspoon) Strawberry Extract

    Mix-Ins

    • ½ Cup (118 2/7 ml) Fresh Strawberries (Chopped)
    • ½ (½) Graham Cracker (Broken into pieces-½ of 1 whole graham cracker or 4 small graham crackers)

    Optional

    • 1-2 Tablespoons (2 Tablespoons) Unsweetened Almond Milk

    Instructions

    Make the Ice Cream Mixture

    • Pour the strawberry protein shake, cottage cheese, and strawberry extract into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
    • Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

    Process the Ice Cream

    • After 24 hours, remove the pint container from the freezer.
    • Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
    • If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
    • Pour the strawberries and graham crackers down the center of the ice cream and then process on mix-ins.
    • Remove the pint from the machine and enjoy!

    Notes

    Do you need a blender to make cottage cheese ice cream?
    Yes. I would recommend using a blender to blend the cottage cheese before freezing it. You can use an immersion blender, bullet-style blender, high-speed blender, or a food processor. I would not recommend using a frother as it will not break up the cottage cheese enough.
     
    Can I add mix-ins to cottage cheese ice cream?
    Yes! You can! I added in fresh strawberries and graham crackers to make it taste even more like strawberry cheesecake. Feel free to add in other mix-ins like chocolate chips (I'd chop them up first) or other types of cookies or candy.

    Nutrition

    Calories: 288kcal | Carbohydrates: 16g | Protein: 47g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 30mg | Sodium: 299mg | Potassium: 436mg | Fiber: 3g | Sugar: 9g | Vitamin A: 69IU | Vitamin C: 42mg | Calcium: 774mg | Iron: 2mg
    Weight Watchers Points: 6 Points Per Pint

    Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi, I’m Lauren but you can call me Tasty Traveler #1!  
    I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
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    Luis Cardona

    Luis Cardona

    Tasty Traveler #2

    Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
    I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac...
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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
    Read More

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