Check out my recipe for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Shake Ice Cream!
Cottage cheese, you either LOVE it or you HATE it! I personally CANNOT stand cottage cheese! The texture…oh don’t get me started! I just can’t! I’ve never been a fan and you will never catch me knowingly eating cottage cheese! When I saw the viral cottage cheese ice cream recipe on Tiktok, I was VERY skeptical! I mean, how can ice cream be good if it’s got cottage cheese in it? It can’t be!! Well, I tried it with the Ninja Creami and I WAS SHOCKED!
This recipe comes in at 288 calories, 47 grams of protein, 9 grams of sugar, and 6 WW points. See the recipe card at the bottom of the post for all nutrition facts.
I decided to try making cottage cheese ice cream. But, when it came time to taste test it I was SCARED!! I just really do not like the taste or the texture of cottage cheese. But, I will say that I was incredibly surprised that it actually tastes like strawberry cheesecake! And….since I blended the cottage cheese before pouring it into the Ninja Creami container, there were no lumps! The texture was amazing! If I hadn’t been the one making the ice cream, I would never have known it had cottage cheese in it!! Seriously! It tastes like cheesecake and not like cottage cheese!!
To make strawberry cheesecake ice cream with cottage cheese, you can use any kind of cottage cheese that you would like. It really doesn’t matter if you use small curd or large curd since you blend it up with the other ingredients before freezing. I used low-fat cottage cheese, but you can use full-fat cottage cheese instead.
I’ve seen a lot of people mention that their version of this ice cream tasted salty. I did not have that experience at all. The ice cream tasted sweet and creamy. But, if you are worried about the possibility of the ice cream being salty from the cottage cheese, look for no salt added cottage cheese or add some sweetener before freezing. Just taste the mixture before freezing, if you think it needs to be sweeter, add in a teaspoon or two of sugar or a sugar substitute.
Why should you add cottage cheese to ice cream?
Cottage cheese adds a cheesecake taste and a thick and creamy texture. And, cottage cheese is really high in protein. So, if you are on a high-protein diet or just looking to add a little extra protein, adding cottage cheese to your ice cream is a really easy way to do it. If you use both cottage cheese and a protein shake, you can add a ton of protein without having to sacrifice flavor or texture in your ice cream!
When making a high-protein dessert in the Ninja Creami, a lot of times the ice cream will turn out dry and powdery after the first spin. It’s completely normal! And, it happens with pretty much all recipes that I make in the Ninja Creami unless there are bananas in the mixture. Bananas usually create the perfect texture without a respin. If your ice cream isn’t creamy after the first spin, don’t panic. Instead, just pour in a couple of tablespoons of liquid like almond milk or fruit juice.
Some have found that if they thaw the ice cream on the counter for a few minutes or if they microwave it for 15+ seconds, the first spin is creamier. I don’t do this. Instead, I process straight out of the freezer and then add in a little liquid and respin. It’s a matter of preference. Do what works best for you.
Tips for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream
Yes. I would recommend using a blender to blend the cottage cheese before freezing it. You can use an immersion blender, bullet-style blender, high-speed blender, or a food processor. I would not recommend using a frother as it will not break up the cottage cheese enough.
Yes! You can! I added in fresh strawberries and graham crackers to make it taste even more like strawberry cheesecake. Feel free to add in other mix-ins like chocolate chips (I’d chop them up first) or other types of cookies or candy.
The options are endless! You can swap out the strawberry ingredients for raspberry, chocolate, hazelnut, mango, vanilla, blueberry, apple, lemon, or even marshmallow. With just a few changes to the recipe, you can have a ton of different flavors!
Leftovers either need to be kept in the Ninja Creami container (level the top of the ice cream) and then reprocessed when ready to eat again or they can be transferred to a freezer-safe container. If you transfer the ice cream, you will need to let it sit on the counter until it softens up otherwise it will be very hard and you won’t be able to scoop it. You cannot reprocess ice cream that has been moved to other containers. The texture will not be as creamy if it is not reprocessed. If you add mix-ins, the mix-ins will get completely combined with the rest of the ice cream when reprocessed.
Regular sugar, sugar substitutes, skinny syrups, honey, or even maple syrup can be used to sweeten cottage cheese ice cream.
Click HERE to see a full list of substitutions. Some substitutions provide a less creamy texture.
Looking for more Ninja Creami Protein Ice Cream Recipes?
Ingredients to make Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:
Ingredient substitutions and tips for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Sugar and dairy substitution suggestions can be found here.
Strawberry Protein Shake– I used a strawberries and cream Premier Protein shake for this recipe. You can use any strawberry flavored protein shake. Just taste the shake before using it to make sure you like the flavor.
Low Fat Cottage Cheese– You can use small or large curd, low fat or full fat cottage cheese.
Strawberry Extract– Lorann oils can be used instead of the extract. Lorann oils are very strong, so a little goes a long way. Start with a few drops, taste the mixture and continue to add more until it’s reached your desired flavor.
Fresh Strawberries– You can use frozen strawberries but you need to thaw them before adding them to the ice cream.
Graham Cracker -Broken into pieces-½ of 1 whole graham cracker or 4 small graham crackers. Feel free to use another type of cookie to add crunch. Teddy grahams would work really well!
Unsweetened Almond Milk– Any dairy or dairy substitute can be used. You may not need it. If the ice cream is dry and crumbly after processing, you’ll need to add a tablespoon or two of liquid.
Directions for making Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream:
Make the Ice Cream Mixture
- Pour the strawberry protein shake, cottage cheese, and strawberry extract into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on “LITE ICE CREAM.”
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
- Pour the strawberries and graham crackers down the center of the ice cream and then process on mix-ins.
- Remove the pint from the machine and enjoy!
Pin Ninja Creami Strawberry Cheesecake Protein Ice Cream for Later!
Looking for more recipes?
I’ve created a post with 75+ Ninja Creami recipes all in one place! Here’s the link to the BEST Ninja Creami Recipes!
I’ve also pulled together 100 of the BEST Ninja Foodi recipes! You’ll find Ninja Foodi recipes to make appetizers, side dishes, main courses, and even desserts! Here’s the link to 100 recipes!
Strawberry Cheesecake Cottage Cheese Protein Ice Cream
Rate this RecipeEquipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
Ice Cream Base
- 11.5 Ounces (326 g) Strawberry Protein Shake
- ½ Cup (118 2/7 ml) Low Fat Cottage Cheese (No Salt Added)
- ¼ Teaspoon (¼ Teaspoon) Strawberry Extract
Mix-Ins
- ½ Cup (118 2/7 ml) Fresh Strawberries (Chopped)
- ½ (½) Graham Cracker (Broken into pieces-½ of 1 whole graham cracker or 4 small graham crackers)
Optional
- 1-2 Tablespoons (2 Tablespoons) Unsweetened Almond Milk
Instructions
Make the Ice Cream Mixture
- Pour the strawberry protein shake, cottage cheese, and strawberry extract into a small blender and blend together until the cottage cheese is completely combined with the other ingredients. Pour the mixture into the Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
- Pour the strawberries and graham crackers down the center of the ice cream and then process on mix-ins.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 285 calories, 9 grams of protein, 29 grams of sugar, 96 carbs, 46 grams of net carbs and 7 grams fat. See the recipe card at the bottom of the post for all nutrition facts. Making low calorie Ninja Creami…
The BEST Ninja Creami LOW CALORIE Recipes
Check out my favorite LOW CALORIE Ninja Creami Ice Cream Recipes! If you’re new to the Ninja Creami ice cream maker, or craving something new, I’ve got you covered! Eating low calorie doesn’t have to be hard. The good news is you can still have delicious, creamy, thick ice cream, while sticking to a low calorie diet. I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry cheesecake frozen yogurt, and cherry almond ice cream. Making low calorie ice…
Ninja Creami Jamoca Almond Fudge Protein Ice Cream
Jamoca Almond Fudge is a really popular ice cream from Baskin Robbins. It’s basically a coffee flavored ice cream with ribbons of fudge and pieces of almonds, mixed throughout. Even though you can’t really make fudge ribbons, you can make something pretty similar at home, using your Ninja Creami ice cream machine. This recipe comes in at 340 calories, 32 grams of protein, 1 gram of sugar, 37 carbs, and 18 fat. See the recipe card at the bottom of the post for all nutrition facts. Jamoca Almond Fudge ice cream is the perfect combination of coffee, chocolate, and nut flavors. Thanks…
Ninja Creami Blueberries and Sweet Cream Ice Cream
I absolutely LOVE all things blueberry! I can’t get enough of them. I find myself coming up with new Ninja Creami ice cream maker blueberry recipes all the time! My Ninja Creami blueberries and sweet cream recipe is super easy to make, doesn’t have a bunch of ingredients, and is so delicious! Blueberry ice cream isn’t super popular at the grocery store, but you can make it at home using the Ninja Creami. The flavor is great, and the texture is so so smooth and creamy! I make blueberry ice cream all the time. I have some recipes where I…
Ninja Creami Chocolate Sorbet-Low Calorie
Have you ever had chocolate sorbet? It’s super thick, super creamy, and super chocolatey, dairy-free, sugar-free, and fantastic tasting! You can even make it in your Ninja Creami ice cream maker! With just 4 simple ingredients (plus water), you’ll be adding this recipe to your regular rotation in no time! This recipe comes in at 55 calories, 20 sugar, 117 carbs, and 17 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. While I’d like to say that I created the idea for chocolate sorbet all on my…
Ninja Creami Rocky Road Protein Ice Cream
I absolutely love rocky road ice cream! But, the chocolate ice cream has to be super chocolatey! I made the perfect, super chocolatey, rocky road protein ice cream using my Ninja Creami ice cream maker. It’s soooo good! This recipe comes in at 342 calories, 30 grams of protein, 18 grams of sugar, 64 carbs, and 12 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to Ninja Creami ice cream isn’t hard. You can use protein powder (in this case, I used unflavored Whey protein powder) or protein shakes. The trickiest part…
Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie
If you love pumpkin spice flavored things, you’ve got to try my recipe for making a low calorie treat in the Ninja Creami ice cream maker! Since the recipe doesn’t actually use pumpkin pie, the ingredients are easy to find year round (not just during the Fall season), which means you can have pumpkin pecan ice cream anytime you want to! This recipe comes in at 265 calories, 12 protein, 20 sugar, 77 carbs, and 27 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. This pumpkin pie ice cream recipe…
Ninja Creami Espresso Sorbet-Low Calorie
Get ready to have the creamiest, smoothest, richest espresso sorbet with the best consistency ever! The Ninja Creami ice cream maker turns just 4 simple ingredients into a thick and creamy Espresso sorbet with only 2 calories in the ENTIRE pint! It’s even dairy-free! This recipe comes in at 2 calories, 67 carbs, and 0.0 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. I made this recipe as an experiment and had low hopes that it would turn out anything but icy. Well, I was so wrong! When I processed…
Ninja Creami Peaches and Cream Protein Frozen Yogurt
Use fresh peaches to make protein packed frozen yogurt in the Ninja Creami ice cream maker. The Ninja Creami is a game changer and lets you take ingredients like peaches and turn them into a high protein frozen treat with a creamy texture and a whopping 39 grams of protein for the entire pint! This recipe comes in at 356 calories, 39 grams of protein, 29 grams of sugar, 11 WW points, 57 carbs, and 5 fat. See the recipe card at the bottom of the post for all nutrition facts. To help make your Ninja Creami treat creamy, you need…
Ninja Creami Butter Pecan Protein Ice Cream
Butter pecan ice cream is one of the most popular ice cream flavors found at an ice cream shop. It really is the perfect dessert! Traditionally, butter pecan ice cream is a bit higher in fat and calories than some would like. But, don’t worry about that! With the Ninja Creami machine you can turn just about anything into ice cream! To help reduce the calories and fat content, while increasing the protein, this recipe uses unflavored protein powder. This recipe comes in at 345 calories, 27 grams of protein, 8 grams of sugar, 9 WW points, 64 carbs, and 19…
Ninja Creami Pistachio Protein Ice Cream
Pistachio ice cream has become very popular over the last several years and it’s really easy to make it at home with the Ninja Creami ice cream maker. To make homemade pistachio ice cream I’ve used instant pudding mix and almond extract to achieve the pistachio flavor for the ice cream. This recipe comes in at 323 calories, 33 grams of protein, 6 grams of sugar, 8 WW points, 22 carbs, and 11 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to your ice cream isn’t hard. But, it can be…
Ninja Creami Peaches and Cream Oatmeal Frozen Yogurt
Did you know that you can use the Ninja Creami machine to make breakfast? Well, you can! I’ll show you how to turn simple ingredients like oatmeal and yogurt into the best, creamy, delicious breakfast sweet treat using your Ninja Creami ice cream maker! Yes…you read that right…it’s ice cream made out of yogurt and oatmeal! Usually when you think of making traditional ice cream, you don’t think of making breakfast ice cream. But, why not? Using oatmeal and yogurt in the recipe is a healthier alternative to regular ice cream made with a lot of cream and sugar. The…
Ninja Creami Strawberry Cheesecake Ice Cream
Ninja Creami Strawberry Cheesecake ice cream combines all of the things that we love about cheesecake with creamy and delicious ice cream. I’ll show you how to make homemade ice cream that tastes like strawberry cheesecake using instant pudding powder and your Ninja Creami. The Ninja Creami ice cream maker does a great job of creating super smooth and creamy ice creams out of just about anything! There’s a couple of different ways you can create Ninja Creami cheesecake ice cream. One is by adding cottage cheese (don’t worry, it doesn’t taste like or have the texture of cottage cheese)….
Ninja Foodi Possible Cooker Pro Spaghetti
Making spaghetti in the Ninja Foodi Possible Cooker Pro couldn’t be easier! And…you can make everything all in one pot! I’ll show you how to make delicious, super easy to make, one pot spaghetti (or any long pasta) using the Ninja Foodi Possible Cooker Pro. It only uses 3 ingredients!! Making spaghetti isn’t hard. It’s even easier to make if you use jarred sauce. That’s right…I used jarred spaghetti sauce for this recipe. You can take the extra steps to make your own sauce if you would like. This is more of a guide on how to use the Possible…
Ninja Creami Chocolate Chip Cookie Dough Protein Ice Cream
Cookie dough ice cream is one of my favorite ice cream treats. There’s just something so satisfying about biting into a creamy ice cream that has chewy bits of cookie dough in it. I’ll show you how to make the perfect Ninja Creami Cookie Dough Protein ice cream using no bake cookies! You’ll never believe that a whole pint has 34 grams of protein and only 402 calories! This recipe comes in at 402 calories, 34 grams of protein, 21 grams of sugar, 13 WW points, 61 carbs, and 14 fat. See the recipe card at the bottom of the…
Ninja Foodi Possible Cooker Pro Steamed Artichokes
Artichokes are one of my all-time favorite foods. I eat them all the time and have come to crave them. I don’t know if it’s the artichoke or the butter that I like the most, but I have to have them at least a couple of times a month. I love artichokes so much that it’s even part of the blogs logo! In this post I’ll show you how to skip the large pot on the stovetop and to use the Ninja Foodi Possible Cooker Pro to steam artichokes. Making artichokes is not hard. It actually couldn’t be any easier….
Ninja Foodi Possible Cooker Pro Steamed Crab Legs
Making crab legs at home is so easy, and it’s a lot less expensive than ordering crab legs at a fancy restaurant. I’ll show you how to make super flavorful, great tasting crab legs using the steam function on your Ninja Foodi Possible Cooker in about 15 minutes. Crab legs are one of my all time favorite things to eat. I keep extra in the freezer so that I can make them anytime I want. Since I first started cooking crab legs at home several years ago, I don’t think I’ve ordered them at a restaurant since. They are incredibly…
Ninja Creami Cherry Pie Ice Cream
Make cherry pie ice cream using the Ninja Creami machine! I’ll show you how to make perfectly creamy cherry pie ice cream using mini cherry pies and cherry pie filling. The recipe works in the Breeze, Original, and the Ninja Creami Deluxe (see details in the recipe card). For this recipe, I didn’t use any pudding mix or heavy whipping cream and I still achieved a creamy texture. The trick to this recipe is to use actual pie and pie filling. I used mini pies but you could just as easily use a very small slice of leftover cherry pie….
Ninja Foodi Possible Cooker Pro Corned Beef and Cabbage
Corned beef and cabbage can be the best meal ever…if the meat is cooked properly. It’s a little tricky to make perfectly tender and juicy corned beef and cabbage but I’ll show you an easy way to perfectly cook it every time using the Ninja Foodi Possible Cooker Pro or your favorite Crock Pot. I love corned beef and cabbage so much! But, if it’s not cooked just right, the texture can be very tough and ruins the entire meal. I like my corned beef so tender that it basically falls apart with only a fork. There are many different…
Ninja Creami Key Lime Pie Protein Frozen Yogurt
You can make frozen yogurt in the Ninja Creami ice cream maker that tastes just like key lime pie…with added protein! I’ll show you how to make super thick and creamy high protein key lime pie frozen yogurt that tastes like pie instead of tasting like chalky protein powder. Seriously, you’d never know this recipe was made with protein powder. I absolutely love everything that is either lemon or lime flavored and key lime pie is one of my favorite desserts. For my key lime pie Ninja Creami frozen yogurt recipe I added in some key lime pie flavored yogurt…
Ninja Foodi Possible Cooker Pro Chicken and Veggies
Who doesn’t love a one pot meal? You can make chicken breasts, carrots, potatoes, and green beans all in one pot using your Ninja Foodi Possible Cooker Pro or your Crockpot. I’ll show you how to make juicy chicken breasts and perfectly cooked veggies all at the same time. For this recipe I made boneless skinless chicken breasts along with red potatoes, carrots, and green beans. This meal is almost a “set it and forget it” meal. The green beans don’t take quite as long to cook as the other veggies so they need to be added in closer to…
Leave a Reply