The Tasty Travelers

menu icon
search icon
NINJA CREAMI RECIPE BOOKS! 📖 →

Easter Bunny Veggie Tray

Lauren Picture for Posts
Updated: by · This post may contain affiliate links · Leave a Comment
Print Recipe
Google See more recipes from The Tasty Travelers on Google!
Add as a Preferred Source

Sharing is caring...share this recipe and save it for later!

Check out my recipe for making an Easter Bunny Veggie Tray!

With the popularity of charcuterie boards, there’s literally a board or tray for every single thing you can possibly imagine. So of course, I had to make one for Easter! There’s a ton of great inspiration on Pinterest and Google. I came across a design that I thought was really great on emilyenchanted.com and decided to make my own twist on the Easter Bunny Veggie Tray!

One of the really nice things about making an Easter veggie tray like this is that just about anyone can find something that they like to eat on the tray! It’s the perfect Easter appetizer…and the kids love it too! Yes, I know, it’s vegetables, but look at the bunny ears and cute little bunny face! What kid would not love this!?

Easter Bunny Veggie Tray

Sometimes some of these boards/trays can be a challenge to put together. But, once you get the cracker ears in place, everything falls right into place pretty easily. I’ve used vegetables that my family enjoys eating. You can change up the veggies to fit the needs of your family/guests. If nobody likes broccoli, then use a different vegetable that you all like. I would recommend trying to stay within the same color range though. You don’t want to end up with an entire Easter bunny veggie tray that it is all the same color. The contrast of colors helps the bunny and all of its little vegetable friends pop off the dark-colored board.

Bunny Vegetable Tray Face-1

The bunny face is pretty easy to make. All you need is fresh chives, a couple of black olives, you could use kalamata olives instead, and a cherry tomato nose!

And now for the cutest part of the Easter vegetable tray…..the bunny-shaped cheese! I mean….does it get any cuter? I bought a package of 30 (yes! 30) miniature cookie cutters off of Amazon…for under $11!!! And the best part is that I now have a cookie cutter for just about any season! Bunny-shaped cheese! Star-shaped cucumbers! Unicorn-shaped melon! Butterfly-shaped bread! So many options!! You don’t HAVE to cut the cheese in bunny shapes but I think it really takes the vegetable tray to the next level! Literally, it’s all that anyone could talk about when they saw it! So cute!

Bunny Vegetable Tray Cheese-1

The right size board is one of the most essential things needed to make this Easter Bunny veggie tray perfect. If your board is too small or the wrong shape, it will be difficult to get the bunny to look like a bunny. I used a 20×15-inch cutting board that I bought on Amazon. I actually bought 2 of them as they are exactly ½ the size of my stove. So, when entertaining, I just put the cutting boards on top of the stove and it helps to create more serving space for all of the delicious dishes that I make.

Easter Bunny Veggie Tray Board

Easter Bunny Veggie Tray

Tips for making Easter Bunny Veggie Tray:

Is it cheaper to buy or make a veggie tray?

If you are making a large vegetable tray, it is usually cheaper to make your own veggie tray. If you are making a very small veggie tray, it may be cheaper to buy one in the store. The reason that a large veggie tray is cheaper to make is that you can buy larger quantities of vegetables that would be used in the tray. You cannot usually buy 1 rib or celery or ¼ of a cucumber. If you are making a very small vegetable tray, you will likely still need to buy full quantities of the vegetables, which makes it more expensive than buying a small store-made tray.

What should I put in a veggie tray?

Use the vegetables that you will eat. Using your favorite veggies will reduce the amount of waste. Just because radishes look really nice and are the perfect color of red/pink, does not mean you should buy them to use in your vegetable tray. Instead, pick another vegetable that you will eat that is similar in color or shape (depending on what kind of tray you are making). Use cherry tomatoes or red peppers instead of radishes or use cucumbers or celery instead of broccoli.

How to store leftover veggie trays?

To store a leftover vegetable tray, separate the ingredients out by type and store them in ziplock bags in the fridge. Store the crackers separately. Store the cheese separately. Store cucumbers or any other wet vegetable in a separate bag. You can store broccoli, cucumbers, and peppers all together in the same bag. When refrigerated, leftovers will last several days.

Can you make a veggie tray ahead of time?

You can make veggie trays in advance. The easiest way to make veggie trays in advance is to wash and cut up all of the vegetables and cheese and place them in ziplock bags until a few hours before serving. Store the cut-up vegetables in the refrigerator for up to 48 hours. Once the veggie tray has been assembled, cover, and refrigerate for a couple of hours until serving.

What to do with veggie tray leftovers?

You can eat the leftover vegetables raw, add them to a salad, or cook them up and add them to a stir fry, homemade soup, or pasta dishes or steam them and serve them as a side dish.

Looking for more of my favorite appetizer recipes? See more appetizer recipes here!

Caprese Salad

Grilled Pear Salad

Blueberry Puff Pastry Tarts

Spinach Artichoke Pull-Apart Bread

Ambrosia Salad

Vegetable Wreath

Candy Cane Caprese Board

Ingredients for making Eater Bunny Veggie Tray:

Easter Bunny Veggie Tray Ingredients

Ingredient substitutions and tips for making Easter Bunny Veggie Tray :


The full ingredient list is found at the bottom of the post in the recipe card.

Ritz Crackers– Any crackers will work but round crackers give the very tops of the ears a nice rounded shape.

Ranch Veggie Dip– I made homemade ranch veggie dip but you can use a store-bought dill vegetable dip, spinach dip, hummus, cream cheese dip or ranch dressing if you prefer. Serve in a 6-inch bowl or ramekin.

Broccoli-Florets with most of the stem cut off.

Cauliflower -Florets with most of the stem cut off.

Red Bell Pepper -Sliced-Cut into thin pieces.

Cucumber -Sliced-Cut into thin pieces.

Carrots Peeled, quartered, and cut into 3-inch pieces, longways. You can use baby carrots instead.

Celery -Cut into 3-inch long pieces.

Green Bell Pepper -Sliced-Cut into thin pieces.

Tomatoes -Grape or cherry tomatoes.

Black Olives– Whole black or kalamata olive work best due to their color.

Chives -Fresh stalks cut into 4-inch pieces.

Cheddar Cheese -Sliced ¼ inch thick and cut into bunny shape using cookie cutters. If you plan on using cookie cutters, buy a block of cheese. If you are not going to use cookie cutters, you can buy cube cheese that is pre-cut.

White Cheddar Cheese -Sliced ¼ inch thick and cut into bunny shape using cookie cutters. If you plan on using cookie cutters, buy a block of cheese. If you are not going to use cookie cutters, you can buy cube cheese that is pre-cut.

Subscribe To The Tasty Travelers on YouTube!

Steps for making Easter Bunny Veggie Tray:

Board, dip, crackers, broccoli.

Easter Bunny Veggie Tray Steps 1-4

Steps for making Easter Bunny Veggie Tray:

Cauliflower, red bell peppers, cucumbers, carrots

Easter Bunny Veggie Tray Steps 5-8

Steps for making Easter Bunny Veggie Tray:

Celery, green bell peppers, tomatoes, olives

Easter Bunny Veggie Tray Steps 9-12

Steps for making Easter Bunny Veggie Tray:

Chives, cheese 

Easter Bunny Veggie Tray Steps 13-14

Directions for making Eater Bunny Veggie Tray:

1. Prepare all vegetables by washing and cutting them as needed.

2. Start with a 20×15 cutting board and place a small bowl of ranch veggie dip (about 6-inch wide bowl) about 40% of the way up from the bottom of the board.

3. Create ears using the crackers. Start at the top of the bowl of veggie dip and make the ears go all the way to the top corners of the board. Layer the crackers so that they lay flat.

4. Fill in the space between the ears with broccoli florets. Cut the stems off the broccoli to make them lay flat on the board.

5. Create the body of the bunny on the bottom half of the board by making a triangle out of the cauliflower. Cut the stems off the cauliflower to make it lay flat on the board.

6. Place sliced red bell peppers on the sides of the cauliflower and cucumbers on the sides of the red bell peppers.

7. Place carrots on the side of the cucumbers and celery along the outsides of the crackers.

8. Place green bell peppers next to the carrots and tomatoes next to the celery.

9. Using 3 olives, 1 tomato, and 3 stalks of chives, create the face of the bunny. To make the mouth, cut one of the black olives into 3 pieces and shape it into mouth.

10. Fill in the middle of each ear with the bunny-shaped cheese.

11. Serve and enjoy! Your guests will be so impressed!

Pin Easter Bunny Veggie Tray on Pinterest for later!

Easter Bunny Veggie Tray Pinterest
Easter Bunny Veggie Tray

Easter Bunny Veggie Tray

5 from 1 vote
Rate this Recipe Print Recipe Pin Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 16
Calories: 248kcal
Join our Facebook GroupCheck out The Ninja Foodi Community!

Equipment

Ingredients

  • 44 (44) Ritz Crackers (2 Full-sized sleeves)
  • 16 Servings (680 ⅖ g) Ranch Veggie Dip (Use the full recipe for Ranch Veggie Dip- or you can use 14 ounces of store-bought dip of your choice. )
  • 3 Cups (709 ¾ ml) Broccoli (Florets with most of the stem cut off.)
  • 3 Cups (709 ¾ ml) Cauliflower (Florets with most of the stem cut off.)
  • 1 (1) Red Bell Pepper (Sliced)
  • 1 (1) Cucumber (Sliced)
  • 3 (3) Carrots (Peeled, quartered, and cut into 3-inch long pieces. You can use baby carrots instead.)
  • 3 Ribs (3 Ribs) Celery (Cut into 3-inch long pieces.)
  • 1 (1) Green Bell Pepper (Sliced)
  • 10 Ounces (283 ½ g) Tomatoes (Grape or cherry tomatoes.)
  • 3 (3) Black Olives
  • 3 (3) Chives (3 Fresh stalks cut into 4-inch pieces.)
  • 4 Ounces (113 ⅖ g) Cheddar Cheese (Sliced ¼ inch thick and cut into bunny shape using cookie cutters. )
  • 4 Ounces (113 ⅖ g) White Cheddar Cheese (Sliced ¼ inch thick and cut into bunny shape using cookie cutters. )

Instructions

  • Prepare all vegetables by washing and cutting them as needed.
  • Start with a 20×15 cutting board and place a small bowl of ranch veggie dip (about 6-inch wide bowl) about 40% of the way up from the bottom of the board.
  • Create ears using the crackers. Start at the top of the bowl of veggie dip and make the ears go all the way to the top corners of the board. Layer the crackers so that they lay flat.
  • Fill in the space between the ears with broccoli florets. Cut the stems off the broccoli to make them lay flat on the board.
  • Create the body of the bunny on the bottom half of the board by making a triangle out of the cauliflower. Cut the stems off the cauliflower to make it lay flat on the board.
  • Place sliced red bell peppers on the sides of the cauliflower and cucumbers on the sides of the red bell peppers.
  • Place carrots on the side of the cucumbers and celery along the outsides of the crackers.
  • Place green bell peppers next to the carrots and tomatoes next to the celery.
  • Using 3 olives, 1 tomato, and 3 stalks of chives, create the face of the bunny. To make the mouth, cut one of the black olives into 3 pieces and shape it into a mouth.
  • Fill in the middle of each ear with the bunny-shaped cheese.
  • Serve and enjoy! Your guests will be so impressed!

Notes

Is it cheaper to buy or make a veggie tray?
If you are making a large vegetable tray, it is usually cheaper to make your own veggie tray. If you are making a very small veggie tray, it may be cheaper to buy one in the store. The reason that a large veggie tray is cheaper to make is that you can buy larger quantities of vegetables that would be used in the tray. You cannot usually buy 1 rib or celery or ¼ of a cucumber. If you are making a very small vegetable tray, you will likely still need to buy full quantities of the vegetables, which makes it more expensive than buying a small store-made tray.
 
What should I put in a veggie tray?
Use the vegetables that you will eat. Using your favorite veggies will reduce the amount of waste. Just because radishes look really nice and are the perfect color of red/pink, does not mean you should buy them to use in your vegetable tray. Instead, pick another vegetable that you will eat that is similar in color or shape (depending on what kind of tray you are making). Use cherry tomatoes or red peppers instead of radishes or use cucumbers or celery instead of broccoli.

Nutrition

Calories: 248kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 489mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2515IU | Vitamin C: 36mg | Calcium: 155mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only.

Have you tried this recipe? Let us know how it turned out in a comment below!

Leave a comment and rate this recipe!

Keep scrolling to see my newest recipes!

  • Ninja Creami Low Calorie Mango Cheesecake Ice Cream

    This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]

  • Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More

    Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]

  • Ninja Creami Low Calorie Cherry Almond Ice Cream

    Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]

  • Ninja Creami Peanut Butter Ice Cream Recipes

    Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]

  • Ninja Creami Low Calorie Marshmallow Ice Cream

    This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]

  • Ninja Creami COFFEE Recipes

    Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]

  • Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)

      This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]

  • Ninja Creami Banana Recipes

    Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]

  • Ninja Creami Low Calorie Tropical Triple Layered Sorbet

    This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]

  • Ninja Creami Blueberry Recipes

    Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]

  • How to Clean the Ninja Creami Spindle

    Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]

  • Ninja Creami Low Calorie Chocolate Frozen Yogurt

    This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]

  • Strawberry Ninja Creami Recipes

    There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]

  • How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream

    If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]

  • Ninja Creami Watermelon Basil Frosé

    Frosé season is here, and this Ninja Creami watermelon basil frosé is the only recipe you need. Just 3 ingredients (fresh watermelon, rosé, and basil) come together to make the perfect wine slushy. It’s refreshing, easy, and tastes like summer in a glass. Jump to: Tips for making Ninja Creami Watermelon Basil Frosé Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Frosé has been so trendy the past few years, and for good reason. It’s […]

Lauren Cardona-Tasty Traveler #1

Hi, I'm Lauren but you can call me Tasty Traveler #1!  
I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. 
Read more…

Smiling travel blogger with beard in turquoise shirt, about to explore new destinations.

Luis Cardona-Tasty Traveler #2

Hi, I'm Lauren but you can call me Tasty Traveler #1!  
Hi, I'm Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I'm Tasty Traveler #2!)
I too have a love for food, travel, and all things in between! Over the past several years I have found…
Read more…

More Recipes

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating