Check out my recipe for making an Easter Bunny Veggie Tray!
With the popularity of charcuterie boards, there’s literally a board or tray for every single thing you can possibly imagine. So of course, I had to make one for Easter! There’s a ton of great inspiration on Pinterest and Google. I came across a design that I thought was really great on emilyenchanted.com and decided to make my own twist on the Easter Bunny Veggie Tray!
One of the really nice things about making an Easter veggie tray like this is that just about anyone can find something that they like to eat on the tray! It’s the perfect Easter appetizer…and the kids love it too! Yes, I know, it’s vegetables, but look at the bunny ears and cute little bunny face! What kid would not love this!?
Sometimes some of these boards/trays can be a challenge to put together. But, once you get the cracker ears in place, everything falls right into place pretty easily. I’ve used vegetables that my family enjoys eating. You can change up the veggies to fit the needs of your family/guests. If nobody likes broccoli, then use a different vegetable that you all like. I would recommend trying to stay within the same color range though. You don’t want to end up with an entire Easter bunny veggie tray that it is all the same color. The contrast of colors helps the bunny and all of its little vegetable friends pop off the dark-colored board.
The bunny face is pretty easy to make. All you need is fresh chives, a couple of black olives, you could use kalamata olives instead, and a cherry tomato nose!
And now for the cutest part of the Easter vegetable tray…..the bunny-shaped cheese! I mean….does it get any cuter? I bought a package of 30 (yes! 30) miniature cookie cutters off of Amazon…for under $11!!! And the best part is that I now have a cookie cutter for just about any season! Bunny-shaped cheese! Star-shaped cucumbers! Unicorn-shaped melon! Butterfly-shaped bread! So many options!! You don’t HAVE to cut the cheese in bunny shapes but I think it really takes the vegetable tray to the next level! Literally, it’s all that anyone could talk about when they saw it! So cute!
The right size board is one of the most essential things needed to make this Easter Bunny veggie tray perfect. If your board is too small or the wrong shape, it will be difficult to get the bunny to look like a bunny. I used a 20×15-inch cutting board that I bought on Amazon. I actually bought 2 of them as they are exactly ½ the size of my stove. So, when entertaining, I just put the cutting boards on top of the stove and it helps to create more serving space for all of the delicious dishes that I make.
Tips for making Easter Bunny Veggie Tray:
If you are making a large vegetable tray, it is usually cheaper to make your own veggie tray. If you are making a very small veggie tray, it may be cheaper to buy one in the store. The reason that a large veggie tray is cheaper to make is that you can buy larger quantities of vegetables that would be used in the tray. You cannot usually buy 1 rib or celery or ¼ of a cucumber. If you are making a very small vegetable tray, you will likely still need to buy full quantities of the vegetables, which makes it more expensive than buying a small store-made tray.
Use the vegetables that you will eat. Using your favorite veggies will reduce the amount of waste. Just because radishes look really nice and are the perfect color of red/pink, does not mean you should buy them to use in your vegetable tray. Instead, pick another vegetable that you will eat that is similar in color or shape (depending on what kind of tray you are making). Use cherry tomatoes or red peppers instead of radishes or use cucumbers or celery instead of broccoli.
To store a leftover vegetable tray, separate the ingredients out by type and store them in ziplock bags in the fridge. Store the crackers separately. Store the cheese separately. Store cucumbers or any other wet vegetable in a separate bag. You can store broccoli, cucumbers, and peppers all together in the same bag. When refrigerated, leftovers will last several days.
You can make veggie trays in advance. The easiest way to make veggie trays in advance is to wash and cut up all of the vegetables and cheese and place them in ziplock bags until a few hours before serving. Store the cut-up vegetables in the refrigerator for up to 48 hours. Once the veggie tray has been assembled, cover, and refrigerate for a couple of hours until serving.
You can eat the leftover vegetables raw, add them to a salad, or cook them up and add them to a stir fry, homemade soup, or pasta dishes or steam them and serve them as a side dish.
Looking for more of my favorite appetizer recipes? See more appetizer recipes here!
Ingredients for making Eater Bunny Veggie Tray:
Ingredient substitutions and tips for making Easter Bunny Veggie Tray :
The full ingredient list is found at the bottom of the post in the recipe card.
Ritz Crackers– Any crackers will work but round crackers give the very tops of the ears a nice rounded shape.
Ranch Veggie Dip– I made homemade ranch veggie dip but you can use a store-bought dill vegetable dip, spinach dip, hummus, cream cheese dip or ranch dressing if you prefer. Serve in a 6-inch bowl or ramekin.
Broccoli-Florets with most of the stem cut off.
Cauliflower -Florets with most of the stem cut off.
Red Bell Pepper -Sliced-Cut into thin pieces.
Cucumber -Sliced-Cut into thin pieces.
Carrots Peeled, quartered, and cut into 3-inch pieces, longways. You can use baby carrots instead.
Celery -Cut into 3-inch long pieces.
Green Bell Pepper -Sliced-Cut into thin pieces.
Tomatoes -Grape or cherry tomatoes.
Black Olives– Whole black or kalamata olive work best due to their color.
Chives -Fresh stalks cut into 4-inch pieces.
Cheddar Cheese -Sliced ¼ inch thick and cut into bunny shape using cookie cutters. If you plan on using cookie cutters, buy a block of cheese. If you are not going to use cookie cutters, you can buy cube cheese that is pre-cut.
White Cheddar Cheese -Sliced ¼ inch thick and cut into bunny shape using cookie cutters. If you plan on using cookie cutters, buy a block of cheese. If you are not going to use cookie cutters, you can buy cube cheese that is pre-cut.
Steps for making Easter Bunny Veggie Tray:
Board, dip, crackers, broccoli.
Steps for making Easter Bunny Veggie Tray:
Cauliflower, red bell peppers, cucumbers, carrots
Steps for making Easter Bunny Veggie Tray:
Celery, green bell peppers, tomatoes, olives
Steps for making Easter Bunny Veggie Tray:
Chives, cheese
Directions for making Eater Bunny Veggie Tray:
1. Prepare all vegetables by washing and cutting them as needed.
2. Start with a 20×15 cutting board and place a small bowl of ranch veggie dip (about 6-inch wide bowl) about 40% of the way up from the bottom of the board.
3. Create ears using the crackers. Start at the top of the bowl of veggie dip and make the ears go all the way to the top corners of the board. Layer the crackers so that they lay flat.
4. Fill in the space between the ears with broccoli florets. Cut the stems off the broccoli to make them lay flat on the board.
5. Create the body of the bunny on the bottom half of the board by making a triangle out of the cauliflower. Cut the stems off the cauliflower to make it lay flat on the board.
6. Place sliced red bell peppers on the sides of the cauliflower and cucumbers on the sides of the red bell peppers.
7. Place carrots on the side of the cucumbers and celery along the outsides of the crackers.
8. Place green bell peppers next to the carrots and tomatoes next to the celery.
9. Using 3 olives, 1 tomato, and 3 stalks of chives, create the face of the bunny. To make the mouth, cut one of the black olives into 3 pieces and shape it into mouth.
10. Fill in the middle of each ear with the bunny-shaped cheese.
11. Serve and enjoy! Your guests will be so impressed!
Pin Easter Bunny Veggie Tray on Pinterest for later!
Recipe
Easter Bunny Veggie Tray
Rate this Recipe Print Recipe Pin RecipeIngredients
- 44 (44) Ritz Crackers (2 Full-sized sleeves)
- 16 Servings (680 ⅖ g) Ranch Veggie Dip (Use the full recipe for Ranch Veggie Dip- or you can use 14 ounces of store-bought dip of your choice. )
- 3 Cups (709 ¾ ml) Broccoli (Florets with most of the stem cut off.)
- 3 Cups (709 ¾ ml) Cauliflower (Florets with most of the stem cut off.)
- 1 (1) Red Bell Pepper (Sliced)
- 1 (1) Cucumber (Sliced)
- 3 (3) Carrots (Peeled, quartered, and cut into 3-inch long pieces. You can use baby carrots instead.)
- 3 Ribs (3 Ribs) Celery (Cut into 3-inch long pieces.)
- 1 (1) Green Bell Pepper (Sliced)
- 10 Ounces (283 ½ g) Tomatoes (Grape or cherry tomatoes.)
- 3 (3) Black Olives
- 3 (3) Chives (3 Fresh stalks cut into 4-inch pieces.)
- 4 Ounces (113 ⅖ g) Cheddar Cheese (Sliced ¼ inch thick and cut into bunny shape using cookie cutters. )
- 4 Ounces (113 ⅖ g) White Cheddar Cheese (Sliced ¼ inch thick and cut into bunny shape using cookie cutters. )
Instructions
- Prepare all vegetables by washing and cutting them as needed.
- Start with a 20×15 cutting board and place a small bowl of ranch veggie dip (about 6-inch wide bowl) about 40% of the way up from the bottom of the board.
- Create ears using the crackers. Start at the top of the bowl of veggie dip and make the ears go all the way to the top corners of the board. Layer the crackers so that they lay flat.
- Fill in the space between the ears with broccoli florets. Cut the stems off the broccoli to make them lay flat on the board.
- Create the body of the bunny on the bottom half of the board by making a triangle out of the cauliflower. Cut the stems off the cauliflower to make it lay flat on the board.
- Place sliced red bell peppers on the sides of the cauliflower and cucumbers on the sides of the red bell peppers.
- Place carrots on the side of the cucumbers and celery along the outsides of the crackers.
- Place green bell peppers next to the carrots and tomatoes next to the celery.
- Using 3 olives, 1 tomato, and 3 stalks of chives, create the face of the bunny. To make the mouth, cut one of the black olives into 3 pieces and shape it into a mouth.
- Fill in the middle of each ear with the bunny-shaped cheese.
- Serve and enjoy! Your guests will be so impressed!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
Ninja Creami Chocolate Covered Strawberry Protein Ice Cream
Do you like chocolate covered strawberries? I do! I love them! Well, have you ever thought about making chocolate covered strawberry protein packed ice cream using your Ninja Creami ice cream machine? I’ll show you how to get all of the flavors of chocolate covered strawberries in ice cream form without using pudding mix or premade protein shakes. This recipe comes in at 262 calories, 27 grams of protein, 3 grams of sugar, 12 grams of fat, 49 carbs, 29 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
Ninja Creami Honeydew Sorbet-Low Calorie
Ninja Creami honeydew sorbet is sweet, refreshing, and so easy to make. With just 4 simple ingredients, you can make a healthy sweet treat that’s not only delicious, but low in calories, sugar, and fat. I’ll show you how to make this delicious homemade sorbet using the Ninja Creami machine. This recipe comes in at 164 calories, 2 grams of protein, 37 grams of sugar, 1 gram of fat, 91 carbs, 41 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. The most important ingredient in this […]
Ninja Creami Cantaloupe Frozen Yogurt (Low-Calorie)
If you love the flavor of fresh cantaloupe, then you are going to love my recipe for Cantaloupe Frozen Yogurt, using the Ninja Creami machine. The sweetness of the ripe cantaloupe mixed with the tanginess of the yogurt, makes the perfect treat. I’ll show you how to take just a few simple ingredients and turn them into a low calorie cantaloupe frozen yogurt that’s the perfect snack or dessert! This recipe comes in at 163 calories, 11 grams of protein, 25 grams of sugar, 1 gram of fat, 80 carbs, 30 net carbs (total carbs-allulose) for the ENTIRE pint. See […]
Ninja Creami Pina Colada Protein Ice Cream
Pineapple and coconut go together soooo well! While I do love piña coladas, sometimes you just want the pineapple and coconut flavors and not the actual (delicious) drink. I’ll show you how to make the perfect piña colada ice cream recipe with added protein, using the Ninja Creami ice cream maker. It’s the perfect tropical treat! This recipe comes in at 237 calories, 25 grams of protein, 14 grams of sugar, 6 grams of fat, 47 carbs, 27 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Traditionally, […]
Ninja Creami Watermelon Sorbet (Low Calorie)
Watermelon is one of my favorite fruits. It’s so sweet and delicious, I just can’t get enough. I love using fresh watermelon in Ninja Creami recipes! The texture is great and the sorbet is super light and refreshing! I’ll show you how to use simple ingredients to make the perfect frozen treat! This recipe comes in at 137 calories, 3 grams of protein, 28 grams of sugar, 1 gram of fat, 55 carbs, 35 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. You can make so many […]
Ninja Creami Blueberry Protein Ice Cream
If you love blueberries as much as I do, then you’re going to love my recipe for making a protein packed blueberry ice cream in the Ninja Creami ice cream maker. There’s lots of flavor, added protein (using unflavored protein powder),no pudding mix, and a super creamy texture! This recipe comes in at 230 calories, 26 grams of protein, 14 grams of sugar, 73 carbs, 23 grams of net carbs and 4 grams fat for the entire pint. See the recipe card at the bottom of the post for all nutrition facts. For this recipe, I chose to use unflavored whey […]
Ninja Creami Strawberry Lemonade Sherbet
Who doesn’t love strawberry lemonade? Well, you know what makes it even better? Making sherbet that tastes like strawberry lemonade with the Ninja Creami ice cream maker! This recipe comes in at 114 calories, 5 gram of protein, 11 grams of sugar, 82 carbs, 15 grams of net carbs and 4 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can turn just about anything into the perfect treat with a creamy texture using the Ninja Creami ice cream machine. This is one of those Ninja Creami recipes that makes you go…huh? How […]
Ninja Creami Blueberry Sorbet
Oh, how I love blueberries! I’ve made a ton of Ninja Creami recipes with blueberries, but this is my first blueberry sorbet recipe. I’ll show you how to turn just a few ingredients into a super flavorful, dairy-free, healthy treat using the Ninja Creami ice cream maker! This recipe comes in at 130 calories, 2 gram of protein, 23 grams of sugar, 83 carbs, 33 grams of net carbs and 1 grams fat. See the recipe card at the bottom of the post for all nutrition facts. I’m a sucker for just about anything that has blueberries in it. I seem […]
Ninja Creami Strawberry Shortcake Protein Ice Cream
Have you ever had one of those strawberry shortcake ice cream bars from the freezer section at the grocery store? You know the ones…they have those little pink and white crunchy bits on the outside of the ice cream! Well, if you have ever had one and loved it, then you’re in luck! This recipe is my take on those ice cream bars made with added protein and made in the Ninja Creami ice cream maker! This recipe comes in at 379 calories, 29 grams of protein, 14 grams of sugar, 12 grams of fat, and 42 carbs for the ENTIRE […]
New! Ninja Swirl by Creami (Ninja Creami Swirl)
There’s a new Ninja Creami that’s just been released! It’s the Ninja Swirl by Creami! Find out about all of the features, where to buy it, and how it compares to the Ninja Creami 7-1, Ninja Creami Deluxe, and the Ninja Creami Breeze. The Ninja Creami is the most popular frozen treat maker on the planet! It’s been around for a few years, but now…there’s a New Ninja Creami…and it makes soft serve in addition to scoopable ice cream. The Ninja Swirl by Creami is available for purchase at the following retailers: You’re probably wondering what’s different about the Ninja […]
Ninja Creami Blueberry Coconut Frozen Yogurt
I LOVE blueberry and coconut flavored things! They are each really good on their own, but together they are the perfect combination of flavors. My recipe for Ninja Creami blueberry coconut frozen yogurt is the perfect combination of flavors with just the right amount of blueberries and shredded coconut added in for texture. This is a super easy recipe to make, thanks to flavored yogurts! The number of yogurt flavors readily available at the grocery store has skyrocketed in the past few years. Blueberry and coconut flavored yogurts make this a super easy recipe to make. The Ninja Creami ice […]
Ninja Creami Cranberry Orange Sorbet-Low Calorie
Did you know that you can make sorbet out of cranberry sauce in the Ninja Creami ice cream machine? Well, you can and it’s super easy to do and tastes amazing. I used canned cranberry sauce, but you could very easily use homemade cranberry sauce leftover from the holidays. This recipe comes in at 278 calories, 1 gram of protein, 56 grams of sugar, 120 carbs, 70 grams of net carbs and 0.2 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can’t have Thanksgiving dinner without cranberry sauce! Cranberry sauce is a […]
Ninja Creami Maple Bacon Protein Ice Cream
Bacon makes everything better! That goes for Ninja Creami ice cream too! If you love bacon as much as I do, you have to try my recipe for making Maple Bacon ice cream in the Ninja Creami ice cream maker! It’s sweet, it’s savory, it has a creamy texture, and it even has extra protein added in. This recipe comes in at 643 calories, 35 grams of protein, 61 grams of sugar, 21 grams of fat, 98 carbs, 88 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
Ninja Creami Butterfinger Ice Cream
If you like Butterfingers, you’re going to love my recipe for making Butterfinger ice cream in the Ninja Creami ice cream maker. It’s super creamy with the perfect amount of crunch. The rich vanilla base goes really well with the peanut butter and chocolate flavored flaky, crunch, candy pieces. Why does everyone love Butterfinger candy bars so much? Yes, Butterfingers taste great. They combine the flavors of peanut butter and chocolate. You can’t go wrong with that flavor combination! But, I think the texture sets them apart from just about every other candy bar on the market. The texture is […]
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 285 calories, 9 grams of protein, 29 grams of sugar, 96 carbs, 46 grams of net carbs and 7 grams fat. See the recipe card at the bottom of the post for all nutrition facts. Making low calorie Ninja Creami […]
The BEST Ninja Creami LOW CALORIE Recipes
Check out my favorite LOW CALORIE Ninja Creami Ice Cream Recipes! If you’re new to the Ninja Creami ice cream maker, or craving something new, I’ve got you covered! Eating low calorie doesn’t have to be hard. The good news is you can still have delicious, creamy, thick ice cream, while sticking to a low calorie diet. I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry cheesecake frozen yogurt, and cherry almond ice cream. Making low calorie ice […]
Ninja Creami Jamoca Almond Fudge Protein Ice Cream
Jamoca Almond Fudge is a really popular ice cream from Baskin Robbins. It’s basically a coffee flavored ice cream with ribbons of fudge and pieces of almonds, mixed throughout. Even though you can’t really make fudge ribbons, you can make something pretty similar at home, using your Ninja Creami ice cream machine. This recipe comes in at 340 calories, 32 grams of protein, 1 gram of sugar, 37 carbs, and 18 fat. See the recipe card at the bottom of the post for all nutrition facts. Jamoca Almond Fudge ice cream is the perfect combination of coffee, chocolate, and nut flavors. Thanks […]
Ninja Creami Blueberries and Sweet Cream Ice Cream
I absolutely LOVE all things blueberry! I can’t get enough of them. I find myself coming up with new Ninja Creami ice cream maker blueberry recipes all the time! My Ninja Creami blueberries and sweet cream recipe is super easy to make, doesn’t have a bunch of ingredients, and is so delicious! Blueberry ice cream isn’t super popular at the grocery store, but you can make it at home using the Ninja Creami. The flavor is great, and the texture is so so smooth and creamy! I make blueberry ice cream all the time. I have some recipes where I […]
Ninja Creami Chocolate Sorbet-Low Calorie
Have you ever had chocolate sorbet? It’s super thick, super creamy, and super chocolatey, dairy-free, sugar-free, and fantastic tasting! You can even make it in your Ninja Creami ice cream maker! With just 4 simple ingredients (plus water), you’ll be adding this recipe to your regular rotation in no time! This recipe comes in at 55 calories, 20 sugar, 117 carbs, and 17 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. While I’d like to say that I created the idea for chocolate sorbet all on my […]
Ninja Creami Rocky Road Protein Ice Cream
I absolutely love rocky road ice cream! But, the chocolate ice cream has to be super chocolatey! I made the perfect, super chocolatey, rocky road protein ice cream using my Ninja Creami ice cream maker. It’s soooo good! This recipe comes in at 342 calories, 30 grams of protein, 18 grams of sugar, 64 carbs, and 12 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to Ninja Creami ice cream isn’t hard. You can use protein powder (in this case, I used unflavored Whey protein powder) or protein shakes. The trickiest part […]
Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie
If you love pumpkin spice flavored things, you’ve got to try my recipe for making a low calorie treat in the Ninja Creami ice cream maker! Since the recipe doesn’t actually use pumpkin pie, the ingredients are easy to find year round (not just during the Fall season), which means you can have pumpkin pecan ice cream anytime you want to! This recipe comes in at 265 calories, 12 protein, 20 sugar, 77 carbs, and 27 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. This pumpkin pie ice cream recipe […]
Comments
No Comments