Check out my recipe for making Spinach Artichoke Pull Apart Bread!
Ok, so I made this recipe on a whim for a recent party at my house and just kind of threw some of my favorite things together…and it turned out AMAZING! Seriously! It was sooooo good! I’m definitely making it again and recommend that you give it a try too!
Spinach Artichoke Dip Pull Apart Garlic Bread is the perfect appetizer or bread dish for any meal! It’s really easy to make and is surprisingly even more delicious than it sounds! It combines garlic bread with spinach artichoke dip all in a cheesy pull-apart bread! I mean….how good does that sound!?!
With pull-apart bread, there are so many little nooks and crannies for the minced garlic, butter, and spinach artichoke dip to get trapped! When you pull it apart, you get all of that goodness in each bite!
Tips for making Spinach Artichoke Pull Apart Bread:
Spinach artichoke dip can be served hot or cold. It’s great for dipping crackers or chips into when it’s cold. When it’s served hot, top it with a little cheese and serve it with warm bread!
Cover with foil or plastic wrap and refrigerate in the same dish that you made the spinach artichoke dip in. When you are ready to re-heat it, just take it out of the refrigerator and reheat it in a 350-degree oven for about 20 minutes. The cheese will get nice and melty!
Yes. You can make the entire recipe ahead of time. Bake it as the recipe calls for and then when you are ready to serve, reheat it in a 350-degree oven for about 20 minutes or until warm throughout. If the pull-apart bread has been in the fridge for several hours or a couple of days, it will take longer to reheat as it is colder than it would be if it had been prepared just a couple of hours ago.
Spinach artichoke dip is made from chopped spinach, chopped artichoke hearts, cream cheese, sour cream, garlic, seasonings, and usually parmesan and mozzarella cheeses.
Pull-apart bread is a loaf of bread that is made from several small pieces of dough (or in this case, biscuits) that have been combined in the baking dish. Instead of having a solid loaf of bread, you end up with many little pieces of bread that pull apart when it is served. The ingredients of the bread get in all of the nooks and crannies and add so much flavor.
Looking for more Appetizer Recipes? Check out all of our appetizer recipes here!
Ingredient substitutions and tips for making Spinach Artichoke Pull Apart Bread:
The full ingredient list is found at the bottom of the post in the recipe card.
Grands! Flaky Layers Biscuits- Use canned biscuits for this recipe. I recommend getting the flaky layers biscuits because they pull apart really nicely when cooked.
Spinach Artichoke Dip– While you can make your own spinach artichoke dip, it’s quicker and easier to just buy it pre-made. Be sure to get the larger size or 2 of the smaller sizes. You need a total of 16 ounces of spinach artichoke dip. Looking for a recipe to make your own? Check out this recipe from The Food Hussy: Spinach Artichoke Dip
Butter (Salted-melted)
Garlic (Minced)- Fresh or jarred will work well for this recipe. Make sure that you mince up the garlic really small as you don’t want any big chunks or whole cloves of garlic in the pull-apart bread. While the garlic does cook while the bread is cooking, larger pieces of garlic will not cook quickly enough and will be bitter and spicy.
Garlic Powder
Provolone Cheese (Cut the slices into ⅛ inch strips)- I like to use provolone cheese because it’s mild tasting and it melts pretty well. You could use mozzarella cheese instead and could even sprinkle in a little parmesan cheese if you would like. Shredded cheese will work great too. I don’t have access to shredded provolone, only sliced, so that’s what I used.
Non-Stick Cooking Spray– Butter or non-stick cooking spray.
Directions for making Spinach Artichoke Pull Apart Bread:
1. Turn the oven on to bake at 350 degrees Fahrenheit and grease a 10X14 inch casserole dish.
2. Cut the uncooked biscuits into quarters and put them in a large bowl.
3. Add the spinach artichoke dip,12 tablespoons of melted butter, 2 tablespoons of minced garlic, and 1½ tablespoons of garlic powder to the bowl and mix together with your hands or a large spoon until everything is well combined. Be careful to not break up the biscuits.
4. Pour the biscuit, and spinach artichoke mixture into the greased casserole dish.
5. Top with the cut-up slices of provolone cheese.
6. Bake at 350 degrees Fahrenheit for 30 minutes or until the top turns golden brown and it starts to get bubbly on the sides of the dish. If the top starts to brown too quickly, you can place a piece of aluminum foil on top to stop the browning.
7. Make the buttery topping by combining 4 tablespoons of melted butter with 1 tablespoon of minced garlic and ½ tablespoon of garlic powder. Stir until well combined.
8. Remove the casserole dish from the oven and brush the top with the garlic butter topping.
9. Serve with your favorite meal!
Pin Spinach Artichoke Pull Apart Bread on Pinterest:
Recipe
Spinach Artichoke Dip Pull Apart Bread
Rate this Recipe Print Recipe Pin RecipeEquipment
- 10X14 Casserole Dish
Ingredients
- 16 (16) Grands! Flaky Layers Biscuits (2 Cans with 8 in each can)
- 16 Ounces (453.59 g) Spinach Artichoke Dip
- 12 Tablespoons (11.83 Tablespoons) Butter (Salted-melted)
- 2 Tablespoons (1.97 Tablespoons) Garlic (Minced)
- 1½ Tablespoons (1.48 Tablespoons) Garlic Powder
- 4 Ounces (113.4 g) Provolone Cheese (Cut the slices into ⅛ inch strips)
- Non-Stick Cooking Spray
Buttery Topping
- 4 Tablespoons (3.94 Tablespoons) Butter (Salted-melted)
- 1 Tablespoon (0.99 Tablespoon) Garlic (Minced)
- ½ Tablespoon (0.49 Tablespoon) Garlic Powder
Instructions
- Turn the oven on to bake at 350 degrees Fahrenheit and grease a 10X14 inch casserole dish.
- Cut the uncooked biscuits into quarters and put them in a large mixing bowl.
- Pour the biscuit, and spinach artichoke mixture into the greased casserole dish.
- Top with the cut-up slices of provolone cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until the top turns golden brown and it starts to get bubbly on the sides of the dish. If the top starts to brown too quickly, you can place a piece of aluminum foil on top to stop the browning.
- Remove the casserole dish from the oven and brush the top with the garlic butter topping.
- Serve with your favorite meal!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
Ninja Creami Peanut Butter Cup Protein Ice Cream
If you’re looking for a protein-packed ice cream that combines the flavors of peanut butter and chocolate with added protein while still being creamy and scoopable like traditional ice cream, then this recipe is perfect for you! I’ll show you how to use peanut butter powder and protein powder to create a high-protein peanut butter ice cream using your Ninja Creami machine. This recipe comes in at 394 calories, 39 grams of protein, 4 grams of sugar, 17 grams of fat, 57 carbs, 37 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the […]
Ninja Creami Low Calorie Chocolate Ice Cream
If you’re looking for a rich, chocolatey, smooth, and creamy homemade ice cream recipe that’s also low in calories, then you have to make my recipe for low-calorie chocolate ice cream using the Ninja Creami ice cream maker. This recipe comes in at 235 calories, 10 grams of protein, 14 grams of sugar, 12 grams of fat, 83 carbs, 19 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Making low-calorie and healthy ice cream recipes in the Ninja Creami can be a little tricky. It’s really […]
Ninja Creami Low Calorie Peach Frozen Yogurt
Did you know that you can make delicious, creamy, peach frozen yogurt in your Ninja Creami ice cream maker with only 4 simple ingredients…and with only 204 calories for the entire pint? Well, you can! And…it’s pretty amazing. Not only is the flavor great, but the texture is pretty fantastic, too! It’s so thick and creamy! This recipe comes in at 224 calories, 24 grams of protein, 14 grams of sugar, 0 grams of fat, 76 carbs, 28 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. This […]
Ninja Creami Lemon Pie Protein Frozen Yogurt
If you like lemon pie as much as I do, then you have to try my recipe for protein packed, lemon pie frozen yogurt made in the Ninja Creami machine. It has a super thick and creamy texture, just enough lemon flavor, and a bit of a tang from the yogurt. This recipe comes in at 288 calories, 40 grams of protein, 10 grams of sugar, 4 grams of fat, 45 carbs, 25 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. This recipe isn’t just about the […]
Ninja Creami Caramel Apple Sorbet-Low Calorie
If you like caramel apples, then this is the recipe for you! My recipe for making low-calorie caramel apple sorbet in the Ninja Creami ice cream maker uses store-bought applesauce, which means you can enjoy it any time of year! I’ll show you how to make my caramel apple sorbet recipe by using only 4 ingredients! That’s right, not only is it delicious, low calorie, and easy to make…but you only need 4 ingredients! This recipe comes in at 220 calories, 0.01 grams of protein, 44 grams of sugar, 0 grams of fat, 100 carbs, and 52 net carbs (total carbs-allulose) […]
Ninja Creami Mandarin Orange Sherbet-Low Calorie
Do you like orange sherbet? I’ll show you how to make a refreshing frozen treat using simple ingredients (no Jell-o or pudding powders in this recipe…there’s real mandarin oranges!) and the Ninja Creami ice cream machine. Not only is it low in calories, but it’s super easy to make since it uses canned mandarin oranges. The flavor is great and it has a super creamy texture! This recipe comes in at 189 calories, 10 grams of protein, 28 grams of sugar, 3 grams of fat, 32 carbs, 8 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at […]
Ninja Creami Chocolate Covered Strawberry Protein Ice Cream
Do you like chocolate covered strawberries? I do! I love them! Well, have you ever thought about making chocolate covered strawberry protein packed ice cream using your Ninja Creami ice cream machine? I’ll show you how to get all of the flavors of chocolate covered strawberries in ice cream form without using pudding mix or premade protein shakes. This recipe comes in at 264 calories, 27 grams of protein, 3 grams of sugar, 12 grams of fat, 45 carbs, 21 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
Ninja Creami Honeydew Sorbet-Low Calorie
Ninja Creami honeydew sorbet is sweet, refreshing, and so easy to make. With just 4 simple ingredients, you can make a healthy sweet treat that’s not only delicious, but low in calories, sugar, and fat. I’ll show you how to make this delicious homemade sorbet using the Ninja Creami machine. This recipe comes in at 183 calories, 2 grams of protein, 37 grams of sugar, 1 gram of fat, 89 carbs, 41 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. The most important ingredient in this […]
Ninja Creami Cantaloupe Frozen Yogurt (Low-Calorie)
If you love the flavor of fresh cantaloupe, then you are going to love my recipe for Cantaloupe Frozen Yogurt, using the Ninja Creami machine. The sweetness of the ripe cantaloupe mixed with the tanginess of the yogurt, makes the perfect treat. I’ll show you how to take just a few simple ingredients and turn them into a low calorie cantaloupe frozen yogurt that’s the perfect snack or dessert! This recipe comes in at 182 calories, 11 grams of protein, 25 grams of sugar, 1 gram of fat, 78 carbs, 30 net carbs (total carbs-allulose) for the ENTIRE pint. See […]
Ninja Creami Pina Colada Protein Ice Cream
Pineapple and coconut go together soooo well! While I do love piña coladas, sometimes you just want the pineapple and coconut flavors and not the actual (delicious) drink. I’ll show you how to make the perfect piña colada ice cream recipe with added protein, using the Ninja Creami ice cream maker. It’s the perfect tropical treat! This recipe comes in at 256 calories, 25 grams of protein, 16 grams of sugar, 6 grams of fat, 46 carbs, 27 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Traditionally, […]
Ninja Creami Watermelon Sorbet (Low Calorie)
Watermelon is one of my favorite fruits. It’s so sweet and delicious, I just can’t get enough. I love using fresh watermelon in Ninja Creami recipes! The texture is great and the sorbet is super light and refreshing! I’ll show you how to use simple ingredients to make the perfect frozen treat! This recipe comes in at 147 calories, 3 grams of protein, 28 grams of sugar, 1 gram of fat, 59 carbs, 35 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. You can make so many […]
Ninja Creami Blueberry Protein Ice Cream
If you love blueberries as much as I do, then you’re going to love my recipe for making a protein packed blueberry ice cream in the Ninja Creami ice cream maker. There’s lots of flavor, added protein (using unflavored protein powder),no pudding mix, and a super creamy texture! This recipe comes in at 246 calories, 26 grams of protein, 14 grams of sugar, 71 carbs, 23 grams of net carbs and 5 grams fat for the entire pint. See the recipe card at the bottom of the post for all nutrition facts. For this recipe, I chose to use unflavored whey […]
Ninja Creami Strawberry Lemonade Sherbet
Who doesn’t love strawberry lemonade? Well, you know what makes it even better? Making sherbet that tastes like strawberry lemonade with the Ninja Creami ice cream maker! This recipe comes in at 140 calories, 5 gram of protein, 11 grams of sugar, 80 carbs, 16 grams of net carbs and 4 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can turn just about anything into the perfect treat with a creamy texture using the Ninja Creami ice cream machine. This is one of those Ninja Creami recipes that makes you go…huh? How […]
Ninja Creami Blueberry Sorbet
Oh, how I love blueberries! I’ve made a ton of Ninja Creami recipes with blueberries, but this is my first blueberry sorbet recipe. I’ll show you how to turn just a few ingredients into a super flavorful, dairy-free, healthy treat using the Ninja Creami ice cream maker! This recipe comes in at 149 calories, 2 grams of protein, 23 grams of sugar, 81 carbs, 33 grams of net carbs and 1 gram of fat. See the recipe card at the bottom of the post for all nutrition facts. I’m a sucker for just about anything that has blueberries in it. I […]
Ninja Creami Strawberry Shortcake Protein Ice Cream
Have you ever had one of those strawberry shortcake ice cream bars from the freezer section at the grocery store? You know the ones…they have those little pink and white crunchy bits on the outside of the ice cream! Well, if you have ever had one and loved it, then you’re in luck! This recipe is my take on those ice cream bars made with added protein and made in the Ninja Creami ice cream maker! This recipe comes in at 371 calories, 29 grams of protein, 14 grams of sugar, 12 grams of fat, and 37 carbs, for the […]
The Ultimate Guide to the new Ninja Swirl by Creami!
There’s a new Ninja Creami that’s just been released! It’s the Ninja Swirl by Creami! Find out about all of the features, where to buy it, and how it compares to the Ninja Creami 7-1, Ninja Creami Deluxe, and the Ninja Creami Breeze. The Ninja Creami is the most popular frozen treat maker on the planet! It’s been around for a few years, but now…there’s a New Ninja Creami…and it makes soft serve in addition to scoopable ice cream. The Ninja Swirl by Creami is available for purchase at the following retailers: You’re probably wondering what’s different about the Ninja […]
Ninja Creami Blueberry Coconut Frozen Yogurt
I LOVE blueberry and coconut flavored things! They are each really good on their own, but together they are the perfect combination of flavors. My recipe for Ninja Creami blueberry coconut frozen yogurt is the perfect combination of flavors with just the right amount of blueberries and shredded coconut added in for texture. This is a super easy recipe to make, thanks to flavored yogurts! The number of yogurt flavors readily available at the grocery store has skyrocketed in the past few years. Blueberry and coconut flavored yogurts make this a super easy recipe to make. The Ninja Creami ice […]
Ninja Creami Cranberry Orange Sorbet-Low Calorie
Did you know that you can make sorbet out of cranberry sauce in the Ninja Creami ice cream machine? Well, you can and it’s super easy to do and tastes amazing. I used canned cranberry sauce, but you could very easily use homemade cranberry sauce leftover from the holidays. This recipe comes in at 297 calories, 1 gram of protein, 56 grams of sugar, 118 carbs, 70 grams of net carbs and 0.3 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can’t have Thanksgiving dinner without cranberry sauce! Cranberry sauce is a […]
Ninja Creami Maple Bacon Protein Ice Cream
Bacon makes everything better! That goes for Ninja Creami ice cream too! If you love bacon as much as I do, you have to try my recipe for making Maple Bacon ice cream in the Ninja Creami ice cream maker! It’s sweet, it’s savory, it has a creamy texture, and it even has extra protein added in. This recipe comes in at 641 calories, 35 grams of protein, 61 grams of sugar, 21 grams of fat, 94 carbs, 82 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
Ninja Creami Butterfinger Ice Cream
If you like Butterfingers, you’re going to love my recipe for making Butterfinger ice cream in the Ninja Creami ice cream maker. It’s super creamy with the perfect amount of crunch. The rich vanilla base goes really well with the peanut butter and chocolate flavored flaky, crunch, candy pieces. Why does everyone love Butterfinger candy bars so much? Yes, Butterfingers taste great. They combine the flavors of peanut butter and chocolate. You can’t go wrong with that flavor combination! But, I think the texture sets them apart from just about every other candy bar on the market. The texture is […]
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 304 calories, 8 grams of protein, 29 grams of sugar, 94 carbs, 46 grams of net carbs and 6 grams fat. See the recipe card at the bottom of the post for all nutrition facts. Making low calorie Ninja Creami […]
Comments
No Comments