• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Tasty Travelers™
  • Ninja Foodi Cookbooks
  • Ninja Creami Cookbooks
  • Recipes
  • Submit Your Recipe
  • Shop
  • About Us
  • Subscribe!
  • Giveaways
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Ninja Foodi Cookbooks
  • Ninja Creami Cookbooks
  • Recipes
  • Submit Your Recipe
  • Giveaways
  • Shop
  • Subscribe!
  • About Us
  • Social

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Peach Cobbler Frozen Yogurt

    Published: Jun 3, 2022 · Modified: Feb 18, 2023 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe
    Ninja Creami Peach Cobbler Frozen Yogurt Pinterest

    Check out our recipe on how to Peach Cobbler Frozen Yogurt using the Ninja Creami!

    Peaches and vanilla go together so incredibly well. There's not a whole lot of things that taste better than a warm peach cobbler topped with vanilla ice cream! Obviously, this treat is not warm, but it's almost as delicious! The combination of the peaches with the vanilla and the crunchy oats come together to create a rich and delicious flavor with a great texture!

    Ninja Creami

    This recipe was made using the Ninja™ Creami

    Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!

    Submit Your Ninja Creami Recipe!

    When I initially decided to come up with this recipe, it was because I had some peaches that I needed to use up...but by the time I got around to making it, the peaches were gone. I've used fresh peaches before in Ninja Creami recipes and they work great. So, if you have fresh peaches, you can use them instead of the canned ones that the recipe calls for.

    Ninja Creami Peach Cobbler Frozen Yogurt.

    There are probably a million ways to make a "cobbler" like mix-in. But, I like to make things as simple as possible, so I used "honey bunches of oats, just the bunches." You can use hearty granola or make your own "cobbler" mix-in if you prefer...but if you're looking for simple, just the bunches are the way to go. The bunches have sugar added, so if you sub it out for something else, it might not be as sweet once processed. If you have leftovers, you can just add the bunches to your favorite cereal!

    I have been using Noosa yogurts to make all of my frozen yogurts as it was recommended multiple times in my Ninja Creami Community Facebook group. The texture and flavor is really great once frozen. You don't have to use this particular brand. If you have a brand that you prefer, feel free to use it instead.

    Ninja Creami Peach Cobbler Frozen Yogurt.

    You'll notice that I added a tablespoon of milk as an optional ingredient for this recipe. Why? Because sometimes when treats are processed using the Ninja Creami they come out dry and crumbly. The one and only, works every time, way that I have found to solve that problem is to process and then add a tablespoon of milk or cream and re-spin. It works every single time for me. No matter how cold my freezer is, regardless of whether I let the treat sit out for a few minutes... the tablespoon of milk gets it to a very creamy consistency! Since you are only using a little bit of it, you can use skim milk, whole milk, coffee creamer, half and half...just some sort of dairy does the trick.

    Ninja Creami Peach Cobbler Frozen Yogurt.

    Tips for making Ninja Creami Peach Cobbler Frozen Yogurt

    Can you use fresh peaches in the Ninja Creami?

    Yes! You sure can. You can use fresh or canned peaches for this recipe. You don't even need to peel the peaches if you don't want to. If you are only using the fruit to make a treat, you will need to either blend the fresh peaches up or add a liquid of some sort to the base so that the pint is completely filled with no spaces in it.

    Why is there a greasy feel to my ice cream?

    Sometimes using heavy cream or full-fat cream can turn into a buttery texture. This can create a greasy feel on your spoon. To correct this issue, add less heavy cream or use half and half or milk instead.

    What are "Honey Bunches of Oats, Just the Bunches?"

    You've probably heard of Honey Bunches of Oats, the cereal. Well, the best part of that cereal is the clusters of sweet oats. If you take away the cereal flakes and leave behind just the bunches...you end up with the perfect little clusters of sweet oaty goodness...which works perfectly for making Ninja Creami Peach Cobbler Frozen Yogurt!

    Why is my ice cream dry and crumbly?

    Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
    *Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
    *Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
    *Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
    To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.

    How long can I freeze my ice cream?

    It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.

    What kind of yogurt can I use in the Ninja Creami?

    Pretty much any kind of yogurt can be used in the Ninja Creami. I usually buy Noosa brand with the fruit on the bottom. But, you can use any flavor, pre-mixed or with the fruit on the bottom, and regular or greek yogurt.

    What's the difference between frozen yogurt and ice cream?

    Frozen yogurt does not have as much fat in it as ice cream. Frozen yogurt does not have heavy cream, which ice cream usually does. Yogurt in general is made using live cultures, making it easier to digest. You can even make your own yogurt and turn it into frozen yogurt!


    Never miss a recipe! Subscribe to have FREE recipes sent straight to your inbox!

    FREE EMAIL Series!

     Ninja Creami Recipe Collection!

    Get a new Ninja Creami Recipe sent to your inbox every week!

    Looking for more recipes? Check out some of my newest recipes!

    • Mint Chocolate Chip Protein Ice Cream featured image
      Ninja Creami Mint Chocolate Chip Protein Ice Cream
    • Strawberry Cheesecake Cottage Cheese Protein Ice Cream featured image
      Ninja Creami Strawberry Cheesecake Cottage Cheese Protein Ice Cream
    • Chocolate Protein Ice Cream Featured Image
      Ninja Creami Chocolate Protein Ice Cream
    • Caramel White Chocolate Mocha Protein Ice Cream featured image
      Ninja Creami Caramel White Chocolate Mocha Protein Ice Cream
    • Caramel Banana Chocolate Chip Protein Ice Cream Featured Image-1
      Ninja Creami Caramel Banana Chocolate Chip Protein Ice Cream
    • Strawberry Banana Protein Ice Cream Featured Image
      Ninja Creami Strawberry Banana Protein Ice Cream

    Ninja Creami Peach Cobbler Frozen Yogurt.

    Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!

    Ninja Creami Peach Cobbler Frozen Yogurt.

    Ingredient substitutions and tips for making Ninja Creami Peach Cobbler Frozen Yogurt:


    The full ingredient list is found at the bottom of the post in the recipe card.

    Yogurt-
    I like to use Noosa brand yogurt with the fruit on the bottom, but you can use any brand that you would like. You can even use Greek yogurt.

    Peaches-Canned peaches in heavy syrup were used for this recipe. I like the added sweetness that the heavy syrup adds. But, if you prefer you can use fresh peaches or canned in lite syrup. The syrup adds flavor to the peaches and is not actually used in the recipe. Be sure to drain the peaches before adding them to the recipe.

    Vanilla Bean Paste-I always recommend using vanilla bean paste instead of vanilla extract because the flavor is so intense and I love all of the little speckles that it adds to the recipe. If you would like you can use extract instead but the flavor will be a little less intense.

    Sugar-Just a little sugar is needed for this recipe. You can use white or brown sugar. The brown sugar will add a deeper caramelly flavor.

    Honey Bunches of Oats-Just the Bunches-Substitute with your favorite hearty granola.

    Milk- Whole milk was used but any milk or non-dairy substitute can be used.

    Cinnamon (Ground)
    - Nutmeg and allspice are good substitutes for cinnamon. If you don't have any of these options, you can omit it.

    Subscribe To The Tasty Travelers on YouTube!

    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.
    Ninja Creami Peach Cobbler Frozen Yogurt.

    Directions for making Ninja Creami Peach Cobbler Frozen Yogurt:

    1. Pour the yogurt, half of the peaches (without the syrup), vanilla bean paste, cinnamon, and the sugar into a Ninja Creami Pint. Stir until well combined. Freeze on a level surface in a cold freezer for a full 24 hours.

    2. After 24 hours, remove the pint from the freezer. Remove the lid.

    3. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.

    4. Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.

    5. Don't panic if the frozen yogurt is dry and crumbly. Dig a hole down the center of the frozen yogurt and pour in the remaining peaches (without the syrup) and the Honey Bunches of Oats. Add a teaspoon of milk if it's dry and crumbly.

    6. Place the Ninja Creami pint back into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the "MIX INS" button and process.

    7. Your frozen yogurt is ready to eat! Enjoy!


    Pin the recipe for later!!


    Ninja Creami Peach Cobbler Frozen Yogurt Pinterest

    Ninja Creami Peach Cobbler Frozen Yogurt.

    Ninja Creami Peach Cobbler Frozen Yogurt

    5 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe Save to Slickstream Favorites Saved!
    Prep Time: 5 minutes minutes
    Freeze Time: 1 day day
    Total Time: 1 day day 5 minutes minutes
    Servings: 1 Pint
    Calories: 386kcal
    Join our Facebook GroupCheck out The Ninja Creami Community!
    Submit Your Recipe!Do you have your own great recipe that you would like to see on The Tasty Travelers? Submit Your Recipe!!
    Prevent your screen from going dark

    Equipment

    • Ninja Creami
    • Ninja Creami Pint
    • Spoon

    Original and Deluxe Ingredient Measurements

    Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces

    Ingredients
     

    • 12 Ounces Peach Yogurt (Noosa- with the fruit on the bottom)
    • 15.5 Ounces Peaches (Canned- Slices in heavy syrup- Drain almost all of the syrup)
    • ½ Teaspoon Vanilla Bean Paste (or Vanilla Extract)
    • 1 Teaspoon Sugar (White or brown)
    • ¼ Teaspoon Cinnamon (Ground)
    • ¼ Cup Honey Bunches of Oats-Just the Bunches

    Optional

    • 1 Teaspoon Milk

    Instructions

    • Pour the yogurt, half of the peaches (without the syrup), vanilla bean paste, cinnamon, and the sugar into a Ninja Creami Pint. Stir until well combined. Freeze on a level surface in a cold freezer for a full 24 hours.
    • After 24 hours, remove the pint from the freezer. Remove the lid.
    • Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.
    • Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.
    • Don't panic if the frozen yogurt is dry and crumbly. Dig a hole down the center of the frozen yogurt and pour in the remaining peaches (without the syrup) and the Honey Bunches of Oats. Add a teaspoon of milk if it's dry and crumbly.
    • Place the Ninja Creami pint back into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the "MIX INS" button and process.
    • Your frozen yogurt is ready to eat! Enjoy!

    Notes

    Can you use fresh peaches in the Ninja Creami?
    Yes! You sure can. You can use fresh or canned peaches for this recipe. You don't even need to peel the peaches if you don't want to. If you are only using the fruit to make a treat, you will need to either blend the fresh peaches up or add a liquid of some sort to the base so that the pint is completely filled with no spaces in it.
    Why is there a greasy feel to my ice cream?
    Sometimes using heavy cream or full-fat cream can turn into a buttery texture. This can create a greasy feel on your spoon. To correct this issue, add less heavy cream or use half and half or milk instead.
    What are "Honey Bunches of Oats, Just the Bunches?"
    You've probably heard of Honey Bunches of Oats, the cereal. Well, the best part of that cereal is the clusters of sweet oats. If you take away the cereal flakes and leave behind just the bunches...you end up with the perfect little clusters of sweet oaty goodness...which works perfectly for making Ninja Creami Peach Cobbler Frozen Yogurt!

    Nutrition

    Calories: 386kcal | Carbohydrates: 63g | Protein: 22g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 299mg | Potassium: 993mg | Sugar: 63g | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 776mg | Iron: 1mg
    Weight Watchers Points: 18 Per Pint

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

    Looking for more recipes? Be sure to check out some of our favorites below!

    Chocolate Peanut Butter Cup Protein Ice Cream Featured Image

    Ninja Creami Chocolate Peanut Butter Cup Protein Ice Cream

    See Full Recipe

    Ninja Foodi Grill French Toast Featured Image on plate

    Ninja Foodi Grill French Toast

    See Full Recipe

    Ranch Veggie Dip

    Ranch Veggie Dip

    See Full Recipe

    Fried Pickles

    Ninja Foodi Fried Pickles

    See Full Recipe

    Mango Sorbet

    Ninja Creami Mango Sorbet

    See Full Recipe

    ninja creami strawberry ice cream

    Ninja Creami Strawberry Ice Cream

    See Full Recipe


    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi, I’m Lauren but you can call me Tasty Traveler #1!  
    I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
    Read More

    Luis Cardona

    Luis Cardona

    Tasty Traveler #2

    Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
    I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac...
    Read More

    More Ninja Creami Recipes

    • Mocha Espresso Protein Ice Cream Featured Image
      Ninja Creami Mocha Espresso Protein Ice Cream
    • Strawberry Cheesecake Protein Ice Cream Featured Image
      Ninja Creami Strawberry Cheesecake Protein Ice Cream
    • Ninja Creami Breeze Review and Unboxing-Video
    • Salted Caramel Butterscotch Chip Protein Ice Cream featured image
      Ninja Creami Salted Caramel Butterscotch Chip Protein Ice Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
    Read More

    Ninja Creami ECookbook

    Frozen Treat Ebook Facebook Size

    FULL COLOR!!!

    Downloadable Ebook

    Printable Ebook


    • Where's the BEST place to buy a Ninja Creami Featured Image
      Where's the best place to buy a Ninja Creami?
    • Banana Cream Pie Protein Ice Cream Featured Image-1
      Ninja Creami Banana Cream Pie Protein Ice Cream
    • Chocolate Peanut Butter Cup Protein Ice Cream Featured Image
      Ninja Creami Chocolate Peanut Butter Cup Protein Ice Cream
    • Which Ninja Creami should I buy featured image
      Which Ninja Creami Should I Buy? What are the features and the differences?
    • Baked Potato
      Ninja Foodi Baked Potatoes
    • pork tenderloin, pork, ninja foodi pork, instant pot pork, carrots, potatoes
      Ninja Foodi Sweet and Savory Pork Tenderloin
    • Hard boiled eggs
      Hard Boiled Eggs- Ninja Foodi Recipe
    • Brussels Sprouts, crispy brussels sprouts, brussel sprout, brussels sprout, brussle sprout, Ninja Foodi brussels sprouts, Ninja Foodi brussel sprout, Ninja Foodi vegetable, Ninja Foodi bacon, vegetable
      Ninja Foodi Brussels Sprouts

    Footer

    ↑ back to top

    About

    • About Us
    • Contact Us
    • Privacy Policy
    • Disclaimer
    • Copyright Notice
    • Recipe Submission Terms
    • Recipe Submission Form

    Newsletter

    • Sign Up! for emails and updates
    • Submit your recipe!

    Content

    • Ninja Foodi Recipes
    • Ninja Creami Recipes
    • Ninja Foodi Grill Recipes
    • Ninja Foodi Air Fryer Recipes
    • Instant Pot Recipes
    • Stovetop Recipes
    • Blackstone Griddle
    • Cocktail Recipes
    • Web Stories
    • Giveaways

    The Tasty Travelers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.

    Copyright © 2022 The Tasty Travelers™

    2.5K shares