Check out our recipe on how to Peach Cobbler Frozen Yogurt using the Ninja Creami!
Peaches and vanilla go together so incredibly well. There’s not a whole lot of things that taste better than a warm peach cobbler topped with vanilla ice cream! Obviously, this treat is not warm, but it’s almost as delicious! The combination of the peaches with the vanilla and the crunchy oats come together to create a rich and delicious flavor with a great texture!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
When I initially decided to come up with this recipe, it was because I had some peaches that I needed to use up…but by the time I got around to making it, the peaches were gone. I’ve used fresh peaches before in Ninja Creami recipes and they work great. So, if you have fresh peaches, you can use them instead of the canned ones that the recipe calls for.
There are probably a million ways to make a “cobbler” like mix-in. But, I like to make things as simple as possible, so I used “honey bunches of oats, just the bunches.” You can use hearty granola or make your own “cobbler” mix-in if you prefer…but if you’re looking for simple, just the bunches are the way to go. The bunches have sugar added, so if you sub it out for something else, it might not be as sweet once processed. If you have leftovers, you can just add the bunches to your favorite cereal!
I have been using Noosa yogurts to make all of my frozen yogurts as it was recommended multiple times in my Ninja Creami Community Facebook group. The texture and flavor is really great once frozen. You don’t have to use this particular brand. If you have a brand that you prefer, feel free to use it instead.
You’ll notice that I added a tablespoon of milk as an optional ingredient for this recipe. Why? Because sometimes when treats are processed using the Ninja Creami they come out dry and crumbly. The one and only, works every time, way that I have found to solve that problem is to process and then add a tablespoon of milk or cream and re-spin. It works every single time for me. No matter how cold my freezer is, regardless of whether I let the treat sit out for a few minutes… the tablespoon of milk gets it to a very creamy consistency! Since you are only using a little bit of it, you can use skim milk, whole milk, coffee creamer, half and half…just some sort of dairy does the trick.
Tips for making Ninja Creami Peach Cobbler Frozen Yogurt
Yes! You sure can. You can use fresh or canned peaches for this recipe. You don’t even need to peel the peaches if you don’t want to. If you are only using the fruit to make a treat, you will need to either blend the fresh peaches up or add a liquid of some sort to the base so that the pint is completely filled with no spaces in it.
Sometimes using heavy cream or full-fat cream can turn into a buttery texture. This can create a greasy feel on your spoon. To correct this issue, add less heavy cream or use half and half or milk instead.
You’ve probably heard of Honey Bunches of Oats, the cereal. Well, the best part of that cereal is the clusters of sweet oats. If you take away the cereal flakes and leave behind just the bunches…you end up with the perfect little clusters of sweet oaty goodness…which works perfectly for making Ninja Creami Peach Cobbler Frozen Yogurt!
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
Pretty much any kind of yogurt can be used in the Ninja Creami. I usually buy Noosa brand with the fruit on the bottom. But, you can use any flavor, pre-mixed or with the fruit on the bottom, and regular or greek yogurt.
Frozen yogurt does not have as much fat in it as ice cream. Frozen yogurt does not have heavy cream, which ice cream usually does. Yogurt in general is made using live cultures, making it easier to digest. You can even make your own yogurt and turn it into frozen yogurt!
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Peach Cobbler Frozen Yogurt:
The full ingredient list is found at the bottom of the post in the recipe card.
Yogurt-I like to use Noosa brand yogurt with the fruit on the bottom, but you can use any brand that you would like. You can even use Greek yogurt.
Peaches-Canned peaches in heavy syrup were used for this recipe. I like the added sweetness that the heavy syrup adds. But, if you prefer you can use fresh peaches or canned in lite syrup. The syrup adds flavor to the peaches and is not actually used in the recipe. Be sure to drain the peaches before adding them to the recipe.
Vanilla Bean Paste-I always recommend using vanilla bean paste instead of vanilla extract because the flavor is so intense and I love all of the little speckles that it adds to the recipe. If you would like you can use extract instead but the flavor will be a little less intense.
Sugar-Just a little sugar is needed for this recipe. You can use white or brown sugar. The brown sugar will add a deeper caramelly flavor.
Honey Bunches of Oats-Just the Bunches-Substitute with your favorite hearty granola.
Milk- Whole milk was used but any milk or non-dairy substitute can be used.
Cinnamon (Ground)– Nutmeg and allspice are good substitutes for cinnamon. If you don’t have any of these options, you can omit it.
Directions for making Ninja Creami Peach Cobbler Frozen Yogurt:
1. Pour the yogurt, half of the peaches (without the syrup), vanilla bean paste, cinnamon, and the sugar into a Ninja Creami Pint. Stir until well combined. Freeze on a level surface in a cold freezer for a full 24 hours.
2. After 24 hours, remove the pint from the freezer. Remove the lid.
3. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.
4. Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.
5. Don’t panic if the frozen yogurt is dry and crumbly. Dig a hole down the center of the frozen yogurt and pour in the remaining peaches (without the syrup) and the Honey Bunches of Oats. Add a teaspoon of milk if it’s dry and crumbly.
6. Place the Ninja Creami pint back into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the “MIX INS” button and process.
7. Your frozen yogurt is ready to eat! Enjoy!
Pin the recipe for later!!
Recipe
Ninja Creami Peach Cobbler Frozen Yogurt
Rate this Recipe
Equipment
- Spoon
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
- 12 Ounces Peach Yogurt (Noosa- with the fruit on the bottom)
- ¼ Cup Peaches (Canned- Slices in heavy syrup- Drain the syrup)
- ½ Teaspoon Vanilla Bean Paste (or Vanilla Extract)
- 1 Teaspoon Sugar (White or brown)
- ¼ Teaspoon Cinnamon (Ground)
Mix-Ins
- ¼ Peaches (Canned- Slices in heavy syrup- Drain the syrup)
- ¼ Cup Honey Bunches of Oats-Just the Bunches
Optional
- 1 Teaspoon Milk
Instructions
- Pour the yogurt, half of the peaches (without the syrup), vanilla bean paste, cinnamon, and the sugar into a Ninja Creami Pint. Stir until well combined. Freeze on a level surface in a cold freezer for a full 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.
- Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Don't panic if the frozen yogurt is dry and crumbly. Dig a hole down the center of the frozen yogurt and pour in the remaining peaches (without the syrup) and the Honey Bunches of Oats. Add a teaspoon of milk if it's dry and crumbly.
- Place the Ninja Creami pint back into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the "MIX INS" button and process.
- Your frozen yogurt is ready to eat! Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
Ninja Creami Blueberry Coconut Frozen Yogurt
↓ Jump to RecipePrint Recipe I LOVE blueberry and coconut flavored things! They are each really good on their own, but together they are the perfect combination of flavors. My recipe for Ninja Creami blueberry coconut frozen yogurt is the perfect combination of flavors with just the right amount of blueberries and shredded coconut added in for texture. This is a super easy recipe to make, thanks to flavored yogurts! The number of yogurt flavors readily available at the grocery store has skyrocketed in the past few years. Blueberry and coconut flavored yogurts make this a super easy recipe to […]
Ninja Creami Cranberry Orange Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Did you know that you can make sorbet out of cranberry sauce in the Ninja Creami ice cream machine? Well, you can and it’s super easy to do and tastes amazing. I used canned cranberry sauce, but you could very easily use homemade cranberry sauce leftover from the holidays. This recipe comes in at 278 calories, 1 gram of protein, 56 grams of sugar, 120 carbs, 70 grams of net carbs and 0.2 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can’t have Thanksgiving dinner without […]
Ninja Creami Maple Bacon Protein Ice Cream
↓ Jump to Recipe Print Recipe Bacon makes everything better! That goes for Ninja Creami ice cream too! If you love bacon as much as I do, you have to try my recipe for making Maple Bacon ice cream in the Ninja Creami ice cream maker! It’s sweet, it’s savory, it has a creamy texture, and it even has extra protein added in. This recipe comes in at 643 calories, 35 grams of protein, 61 grams of sugar, 21 grams of fat, 98 carbs, 88 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of […]
Ninja Creami Butterfinger Ice Cream
↓ Jump to Recipe Print Recipe If you like Butterfingers, you’re going to love my recipe for making Butterfinger ice cream in the Ninja Creami ice cream maker. It’s super creamy with the perfect amount of crunch. The rich vanilla base goes really well with the peanut butter and chocolate flavored flaky, crunch, candy pieces. Why does everyone love Butterfinger candy bars so much? Yes, Butterfingers taste great. They combine the flavors of peanut butter and chocolate. You can’t go wrong with that flavor combination! But, I think the texture sets them apart from just about every other candy bar […]
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
↓ Jump to Recipe Print Recipe White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 285 calories, 9 grams of protein, 29 grams of sugar, 96 carbs, 46 grams of net carbs and 7 grams fat. See the recipe card at the bottom of the post for all nutrition […]
The BEST Ninja Creami LOW CALORIE Recipes
↓ Jump to Recipe Print Recipe Check out my favorite LOW CALORIE Ninja Creami Ice Cream Recipes! If you’re new to the Ninja Creami ice cream maker, or craving something new, I’ve got you covered! Eating low calorie doesn’t have to be hard. The good news is you can still have delicious, creamy, thick ice cream, while sticking to a low calorie diet. I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry cheesecake frozen yogurt, and cherry almond […]
Ninja Creami Jamoca Almond Fudge Protein Ice Cream
↓ Jump to Recipe Print Recipe Jamoca Almond Fudge is a really popular ice cream from Baskin Robbins. It’s basically a coffee flavored ice cream with ribbons of fudge and pieces of almonds, mixed throughout. Even though you can’t really make fudge ribbons, you can make something pretty similar at home, using your Ninja Creami ice cream machine. This recipe comes in at 340 calories, 32 grams of protein, 1 gram of sugar, 37 carbs, and 18 fat. See the recipe card at the bottom of the post for all nutrition facts. Jamoca Almond Fudge ice cream is the perfect combination of […]
Ninja Creami Blueberries and Sweet Cream Ice Cream
↓ Jump to Recipe Print Recipe I absolutely LOVE all things blueberry! I can’t get enough of them. I find myself coming up with new Ninja Creami ice cream maker blueberry recipes all the time! My Ninja Creami blueberries and sweet cream recipe is super easy to make, doesn’t have a bunch of ingredients, and is so delicious! Blueberry ice cream isn’t super popular at the grocery store, but you can make it at home using the Ninja Creami. The flavor is great, and the texture is so so smooth and creamy! I make blueberry ice cream all the time. […]
Ninja Creami Chocolate Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Have you ever had chocolate sorbet? It’s super thick, super creamy, and super chocolatey, dairy-free, sugar-free, and fantastic tasting! You can even make it in your Ninja Creami ice cream maker! With just 4 simple ingredients (plus water), you’ll be adding this recipe to your regular rotation in no time! This recipe comes in at 55 calories, 20 sugar, 117 carbs, and 17 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. While I’d like to say that I created the idea […]
Ninja Creami Rocky Road Protein Ice Cream
↓ Jump to Recipe Print Recipe I absolutely love rocky road ice cream! But, the chocolate ice cream has to be super chocolatey! I made the perfect, super chocolatey, rocky road protein ice cream using my Ninja Creami ice cream maker. It’s soooo good! This recipe comes in at 342 calories, 30 grams of protein, 18 grams of sugar, 64 carbs, and 12 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to Ninja Creami ice cream isn’t hard. You can use protein powder (in this case, I used unflavored Whey protein powder) […]
Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie
↓ Jump to Recipe Print Recipe If you love pumpkin spice flavored things, you’ve got to try my recipe for making a low calorie treat in the Ninja Creami ice cream maker! Since the recipe doesn’t actually use pumpkin pie, the ingredients are easy to find year round (not just during the Fall season), which means you can have pumpkin pecan ice cream anytime you want to! This recipe comes in at 265 calories, 12 protein, 20 sugar, 77 carbs, and 27 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. […]
Ninja Creami Espresso Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Get ready to have the creamiest, smoothest, richest espresso sorbet with the best consistency ever! The Ninja Creami ice cream maker turns just 4 simple ingredients into a thick and creamy Espresso sorbet with only 2 calories in the ENTIRE pint! It’s even dairy-free! This recipe comes in at 2 calories, 67 carbs, and 0.0 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. I made this recipe as an experiment and had low hopes that it would turn out anything but icy. Well, I […]
Ninja Creami Peaches and Cream Protein Frozen Yogurt
↓ Jump to Recipe Print Recipe Use fresh peaches to make protein packed frozen yogurt in the Ninja Creami ice cream maker. The Ninja Creami is a game changer and lets you take ingredients like peaches and turn them into a high protein frozen treat with a creamy texture and a whopping 39 grams of protein for the entire pint! This recipe comes in at 356 calories, 39 grams of protein, 29 grams of sugar, 11 WW points, 57 carbs, and 5 fat. See the recipe card at the bottom of the post for all nutrition facts. To help make your […]
Ninja Creami Butter Pecan Protein Ice Cream
↓ Jump to Recipe Print Recipe Butter pecan ice cream is one of the most popular ice cream flavors found at an ice cream shop. It really is the perfect dessert! Traditionally, butter pecan ice cream is a bit higher in fat and calories than some would like. But, don’t worry about that! With the Ninja Creami machine you can turn just about anything into ice cream! To help reduce the calories and fat content, while increasing the protein, this recipe uses unflavored protein powder. This recipe comes in at 345 calories, 27 grams of protein, 8 grams of sugar, 9 […]
Ninja Creami Pistachio Protein Ice Cream
↓ Jump to Recipe Print Recipe Pistachio ice cream has become very popular over the last several years and it’s really easy to make it at home with the Ninja Creami ice cream maker. To make homemade pistachio ice cream I’ve used instant pudding mix and almond extract to achieve the pistachio flavor for the ice cream. This recipe comes in at 323 calories, 33 grams of protein, 6 grams of sugar, 8 WW points, 22 carbs, and 11 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to your ice cream […]
Ninja Creami Peaches and Cream Oatmeal Frozen Yogurt
↓ Jump to Recipe Print Recipe Did you know that you can use the Ninja Creami machine to make breakfast? Well, you can! I’ll show you how to turn simple ingredients like oatmeal and yogurt into the best, creamy, delicious breakfast sweet treat using your Ninja Creami ice cream maker! Yes…you read that right…it’s ice cream made out of yogurt and oatmeal! Usually when you think of making traditional ice cream, you don’t think of making breakfast ice cream. But, why not? Using oatmeal and yogurt in the recipe is a healthier alternative to regular ice cream made with a […]
Ninja Creami Strawberry Cheesecake Ice Cream
↓ Jump to Recipe Print Recipe Ninja Creami Strawberry Cheesecake ice cream combines all of the things that we love about cheesecake with creamy and delicious ice cream. I’ll show you how to make homemade ice cream that tastes like strawberry cheesecake using instant pudding powder and your Ninja Creami. The Ninja Creami ice cream maker does a great job of creating super smooth and creamy ice creams out of just about anything! There’s a couple of different ways you can create Ninja Creami cheesecake ice cream. One is by adding cottage cheese (don’t worry, it doesn’t taste like or […]
Ninja Foodi Possible Cooker Pro Spaghetti
↓ Jump to Recipe Print Recipe Making spaghetti in the Ninja Foodi Possible Cooker Pro couldn’t be easier! And…you can make everything all in one pot! I’ll show you how to make delicious, super easy to make, one pot spaghetti (or any long pasta) using the Ninja Foodi Possible Cooker Pro. It only uses 3 ingredients!! Making spaghetti isn’t hard. It’s even easier to make if you use jarred sauce. That’s right…I used jarred spaghetti sauce for this recipe. You can take the extra steps to make your own sauce if you would like. This is more of a guide […]
Ninja Creami Chocolate Chip Cookie Dough Protein Ice Cream
↓ Jump to Recipe Print Recipe Cookie dough ice cream is one of my favorite ice cream treats. There’s just something so satisfying about biting into a creamy ice cream that has chewy bits of cookie dough in it. I’ll show you how to make the perfect Ninja Creami Cookie Dough Protein ice cream using no bake cookies! You’ll never believe that a whole pint has 34 grams of protein and only 402 calories! This recipe comes in at 402 calories, 34 grams of protein, 21 grams of sugar, 13 WW points, 61 carbs, and 14 fat. See the recipe […]
Ninja Foodi Possible Cooker Pro Steamed Artichokes
↓ Jump to Recipe Print Recipe Artichokes are one of my all-time favorite foods. I eat them all the time and have come to crave them. I don’t know if it’s the artichoke or the butter that I like the most, but I have to have them at least a couple of times a month. I love artichokes so much that it’s even part of the blogs logo! In this post I’ll show you how to skip the large pot on the stovetop and to use the Ninja Foodi Possible Cooker Pro to steam artichokes. Making artichokes is not hard. […]
Ninja Foodi Possible Cooker Pro Steamed Crab Legs
↓ Jump to Recipe Print Recipe Making crab legs at home is so easy, and it’s a lot less expensive than ordering crab legs at a fancy restaurant. I’ll show you how to make super flavorful, great tasting crab legs using the steam function on your Ninja Foodi Possible Cooker in about 15 minutes. Crab legs are one of my all time favorite things to eat. I keep extra in the freezer so that I can make them anytime I want. Since I first started cooking crab legs at home several years ago, I don’t think I’ve ordered them at […]
Comments
No Comments