Check out Debby’s recipe for Ninja Creami Peaches and Cream Oatmeal Gelato
I didn’t feel guilty about having Gelato for dinner, could easily have it for breakfast!
This is a very creative way to use your Ninja Creami to make breakfast! Who would have thought to make oatmeal in the Ninja Creami?! Just look at the result! Creami, frozen oatmeal! Perfect for breakfast or as a sweet treat anytime!
This recipe was submitted by a member of our Community!
This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
Tips for making Ninja Creami Peaches and Cream Oatmeal Gelato
Cinnamon roll seasoning is a seasoning that tastes like….well…it tastes like cinnamon rolls! The version used in this recipe is gluten-free and is made of salt, coconut, vanilla, honey, and other spices. You can add it to or top milkshakes, smoothies, smoothie bowls, cookies, cakes, donuts…or gelato!
Heavy cream powder is dried sweet bream with 72% butterfat. It is shelf-stable and be stored for 10-12 months. You can either add water to it to create a liquid heavy cream or you can add just the powder to recipes to create a rich flavor and texture.
Usually, if your gelato comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made gelato and it just isn’t quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your ice cream should be nice and creamy again. ***If using the re-spin function on previously frozen and melted ice cream, be sure to smooth out the top so that the ice cream is level and evenly distributed in the pint.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Peaches and Cream Oatmeal Gelato:
The full ingredient list is found at the bottom of the post in the recipe card.
Instant Oatmeal( Use 2 1.05 individual serving packages.) – Any flavor or brand of oatmeal can be used. Be sure to use instant oatmeal or already prepared oatmeal.
Buttery Cinnamon Roll Seasoning (Flavor God ) – If you don’t have cinnamon roll seasoning, using a combination of vanilla, cinnamon, and honey is a good substitute.
Heavy Cream Powder (Hoosier Hill Farm )- Using heavy cream instead of heavy cream powder for this recipe is not recommended as the heavy cream itself is a liquid and will create a much different texture and flavor.
Yogurt– Any yogurt should work for this recipe. You can use plain, vanilla or even switch it up and use peach flavored for this recipe. If you use a different flavor of oatmeal, adjust the flavor accordingly.
Directions for making Ninja Creami Peaches and Cream Oatmeal Gelato:
1. Pour the 2 packages of oatmeal into a small mixing bowl and cover with hot water. Let the oatmeal set while it cools.
2. Once the oatmeal has cooled, pour into a Ninja Creami pint container.
3. Add heavy cream powder, cinnamon roll seasoning, and yogurt.
4. Mix well with a spoon or mix using the milkshake process on the Ninja Creami.
5. Freeze on a level surface for 24 hours.
6. After 24 hours, remove from the freezer and place the pint into the outer bowl. Add to the Ninja Creami and process using the Gelato function. For a softer gelato, re-spin once.
Pin recipe for later!!
Ninja Creami Peaches and Cream Oatmeal Gelato
Rate this Recipe Print Recipe Pin RecipeIngredients
- 2 Individual Packages Instant Oatmeal Peaches and Cream ( Use 2 1.05 individual serving packages.)
- 1 Cup Water (Hot)
- 1 Tablespoon Buttery Cinnamon Roll Seasoning (Flavor God )
- 1 Tablespoon Heavy Cream Powder (Hoosier Hill Farm )
- 2 Tablespoons Yogurt (Adjust the amount to be just enough to fill to the max fill line.)
Instructions
- Pour the 2 packages of oatmeal into a small mixing bowl and cover with hot water. Let the oatmeal set while it cools.
- Once the oatmeal has cooled, pour into a Ninja Creami pint container.
- Add heavy cream powder, cinnamon roll seasoning, and yogurt.
- Mix well with a spoon or mix using the milkshake process on the Ninja Creami.
- Freeze on a level surface for 24 hours.
- After 24 hours, remove from the freezer and place the pint into the outer bowl. Add to the Ninja Creami and process using the Gelato function. For a softer gelato, re-spin once.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
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