I didn’t feel guilty about having Gelato for dinner, could easily have it for breakfast!
This is a very creative way to use your Ninja Creami to make breakfast! Who would have thought to make oatmeal in the Ninja Creami?! Just look at the result! Creami, frozen oatmeal! Perfect for breakfast or as a sweet treat anytime!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
Tips for making Ninja Creami Peaches and Cream Oatmeal Gelato
Cinnamon roll seasoning is a seasoning that tastes like….well…it tastes like cinnamon rolls! The version used in this recipe is gluten-free and is made of salt, coconut, vanilla, honey, and other spices. You can add it to or top milkshakes, smoothies, smoothie bowls, cookies, cakes, donuts…or gelato!
Heavy cream powder is dried sweet bream with 72% butterfat. It is shelf-stable and be stored for 10-12 months. You can either add water to it to create a liquid heavy cream or you can add just the powder to recipes to create a rich flavor and texture.
Usually, if your gelato comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made gelato and it just isn’t quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your ice cream should be nice and creamy again. ***If using the re-spin function on previously frozen and melted ice cream, be sure to smooth out the top so that the ice cream is level and evenly distributed in the pint.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Peaches and Cream Oatmeal Gelato:
Directions for making Ninja Creami Peaches and Cream Oatmeal Gelato:
Pin recipe for later!!
Ninja Creami Peaches and Cream Oatmeal GelatoRate this Recipe Print Recipe Pin Recipe
- 2 Individual Packages Instant Oatmeal Peaches and Cream ( Use 2 1.05 individual serving packages.)
- 1 Cup Water (Hot)
- 1 Tablespoon Buttery Cinnamon Roll Seasoning (Flavor God )
- 1 Tablespoon Heavy Cream Powder (Hoosier Hill Farm )
- 2 Tablespoons Yogurt (Adjust the amount to be just enough to fill to the max fill line.)
- Pour the 2 packages of oatmeal into a small mixing bowl and cover with hot water. Let the oatmeal set while it cools.
- Once the oatmeal has cooled, pour into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours.
- After 24 hours, remove from the freezer and place the pint into the outer bowl. Add to the Ninja Creami and process using the Gelato function. For a softer gelato, re-spin once.
Nutrition information is provided as a courtesy and is an estimate only.
Looking for more recipes? Be sure to check out some of our favorites below!
Tasty Traveler #1
Hi, I’m Lauren but you can call me Tasty Traveler #1!
I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co…
Tasty Traveler #2
Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac…