I didn’t feel guilty about having Gelato for dinner, could easily have it for breakfast!
This is a very creative way to use your Ninja Creami to make breakfast! Who would have thought to make oatmeal in the Ninja Creami?! Just look at the result! Creami, frozen oatmeal! Perfect for breakfast or as a sweet treat anytime!
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Tips for making Ninja Creami Peaches and Cream Oatmeal Gelato
Cinnamon roll seasoning is a seasoning that tastes like….well…it tastes like cinnamon rolls! The version used in this recipe is gluten-free and is made of salt, coconut, vanilla, honey, and other spices. You can add it to or top milkshakes, smoothies, smoothie bowls, cookies, cakes, donuts…or gelato!
Heavy cream powder is dried sweet bream with 72% butterfat. It is shelf-stable and be stored for 10-12 months. You can either add water to it to create a liquid heavy cream or you can add just the powder to recipes to create a rich flavor and texture.
Usually, if your gelato comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
If you have made gelato and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)
If you have made gelato and it just isn’t quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your ice cream should be nice and creamy again. ***If using the re-spin function on previously frozen and melted ice cream, be sure to smooth out the top so that the ice cream is level and evenly distributed in the pint.
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Ingredient substitutions and tips for making Ninja Creami Peaches and Cream Oatmeal Gelato:
Directions for making Ninja Creami Peaches and Cream Oatmeal Gelato:
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
*Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
- 2 Individual Packages Instant Oatmeal Peaches and Cream ( Use 2 1.05 individual serving packages.)
- 1 Cup Water (Hot)
- 1 Tablespoon Buttery Cinnamon Roll Seasoning (Flavor God )
- 1 Tablespoon Heavy Cream Powder (Hoosier Hill Farm )
- 2 Tablespoons Yogurt (Adjust the amount to be just enough to fill to the max fill line.)
- Pour the 2 packages of oatmeal into a small mixing bowl and cover with hot water. Let the oatmeal set while it cools.
- Once the oatmeal has cooled, pour into a Ninja Creami pint container.
- Add heavy cream powder, cinnamon roll seasoning, and yogurt.
- Mix well with a spoon.
- Freeze on a level surface for 24 hours.
- After 24 hours, remove from the freezer and place the pint into the outer bowl. Add to the Ninja Creami and process using the Gelato function. For a softer gelato, re-spin once.
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
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