Check out our recipe for Brisket Chili made using leftovers!
Luis makes a lot of smoked meats at our house. Nearly every weekend he is busy outside smoking something. Usually, it’s ribs or brisket. The problem that we have with making smoked brisket is that we end up with so many leftovers! We prefer to buy the whole brisket versus just the flat or the point because the fat seems to distribute well throughout when it’s cooked whole. If we made just the flat, it’s dry and if we make just the point, it’s too high in fat content. So the question is…what do we do with our leftover brisket? We make brisket chili!!
When making brisket chili, you’ll be using some of the leftover brisket that you have. The brisket can be store bought or smoked at home. The choice is yours. This recipe does not include instructions on making the brisket itself, just the chili.

Tips for making Brisket Chili:
We like to use our leftover brisket to make chili, brisket breakfast tacos, and sandwiches.
Yes! You can. However, the corn on the cob usually has a nice grilled flavor. If you would like to use canned corn on the cob, you can try to accomplish that same grilled flavor by draining the corn and cooking on high in a skillet for a couple of minutes. Cook until the corn starts to get a little charred.
We usually go with shredded cheddar cheese, jalapenos, and sour cream! Feel free to add any of your favorite toppings that you would top any other chili with.
Brisket chili will last in your refrigerator, in a tightly sealed container or bag, for about 4-5 days. The brisket chili actually gets better after a day or two. The consistency thickens up and the flavors get a little more concentrated.
Chili will last if frozen, for at least 3 months and up to 6 months. When freezing chili, it’s best to freeze it in a ziplock bag and lay it flat in the freezer so that you end up with flat rectangles of chili instead of storing it in a bag or container that is several inches thick. If you froze the chili flat in a bag, it will defrost much easier and faster. To thaw the chili, either put it in the refrigerator overnight, microwave on defrost or thaw in a bowl of cold water.


Ingredient substitutions and tips for making Smoked Brisket Chili:
The full ingredient list is found at the bottom of the post in the recipe card.
Bacon- Chopped into bite-sized pieces. Any type of bacon will work. You can use maple, hickory, regular, beef, or turkey bacon. Whatever you would normally eat, put in the chili.
Onion– I prefer to use white or yellow onion, but any onion will do. Dice the onions or use frozen diced onions.
Green Bell Pepper– Diced into bite-sized pieces. You can use red or yellow bell peppers instead.
Jalapeno- Use fresh jalapenos. If you like your chili spicy, use a jalapeno that has a lot of white lines and creases on it. If you like your spicy milder, find a jalapeno that is smooth without lines on it. The more lines, the spicier the pepper will be.
Garlic–Minced
Brisket– Use leftover, cooked brisket that has been chopped into ½ inch pieces. The brisket can be smoked, roasted, or grilled. Be sure to remove excess fat before adding it to the chili.
Chili Powder, Cumin, Paprika– Spices can be increased or reduced based on your own taste. These spices are not “spicy” but do have distinct flavors. Adjust based on your preference.
Coffee– Use brewed coffee– no coffee grounds. This might sound strange, but trust me on it! We almost always use a coffee rub on our brisket and it tastes amazing…so why not add a little extra coffee to the chili! It doesn’t end up tasting like coffee. I promise!
Tomatoes-Canned, petite diced. You can use fresh tomatoes if you prefer.
Kidney Beans-If you can find them, use canned kidney beans that are flavored for chili. Do not rinse. You can use black or red beans instead if you prefer.
Corn on the Cob-Cut corn off of the cob and use the kernels. If you prefer, you can use canned or frozen corn instead.
Coffee Beef Rub-Traeger Coffee Rub. If you don’t have a coffee rub, add your favorite beef rub that you like the flavor of. The additional rub kicks up the smoked taste of the brisket in the chili.

Directions for making Smoked Brisket Chili:
1. Cook the bacon over medium heat in the stock pot until crispy.
2. Once the bacon is almost cooked all the way, add in the onion, green pepper, jalapeno and, garlic. Cook until the onion is transluscent. Gently scrape the bottom of the pot to remove any stuck-on bacon bits. The liquid from the vegetables should make this pretty easy to do.
3. Add the brisket, chili powder, cumin and, paprika. Stir until well combined.
4. Add remaining ingredients and stir.
5. Reduce heat to low and cover with a lid. Cook on low, stirring occasionally, for 2 hours.
6. After 2 hours, the chili should be nice and thick and rich. If the chili is too thick, add a little water or beef broth until it has reached your desired consistency.
7. It’s time to eat the brisket chili! Top with cheese and serve! Enjoy!

Recipe
Brisket Chili
Rate this Recipe Print Recipe Pin RecipeEquipment
- Large Stock Pot
Ingredients
- 2 Slices Bacon (Chopped)
- 1 Medium Onion (Diced- about 2 cups)
- 1 Large Green Bell Pepper (Diced- about 1.5 cups)
- 2 Tablespoons Jalapeno (About 1 jalapeno- depending on size)
- 2 Tablespoons Garlic (Minced)
- 4 Cups Brisket (Cooked, leftover brisket that has been chopped into ½ inch pieces)
- 2 Tablespoons Chili Powder
- 1 ½ Tablespoons Cumin
- ¾ Tablespoon Paprika
- ½ Cup Coffee (Brewed coffee- no coffee grounds)
- 2 Cans Tomatoes (Petite diced)
- 2 Cans Kidney Beans (If you can find them, use chili beans that are hot. Do not rinse.)
- 1 Ear Corn on the Cob (Cut corn off of the cob and use the kernels. If you prefer, you can use canned or frozen corn instead. About 1 cup. )
- 1 Tablespoon Coffee Beef Rub (Traeger Coffee Rub)
Instructions
- Cook the bacon over medium heat in the stock pot until crispy.
- Once the bacon is almost cooked all the way, add in the onion, green pepper, jalapeno and, garlic. Cook until the onion is transluscent. Gently scrape the bottom of the pot to remove any stuck-on bacon bits. The liquid from the vegetables should make this pretty easy to do.
- Add the brisket, chili powder, cumin and, paprika. Stir until well combined.
- Add remaining ingredients and stir.
- Reduce heat to low and cover with a lid. Cook on low, stirring occasionally, for 2 hours.
- After 2 hours, the chili should be nice and thick and rich. If the chili is too thick, add a little water or beef broth until it has reached your desired consistency.
- It's time to eat the brisket chili! Top with cheese and serve! Enjoy!
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Pin recipe for later!!
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!

What Do You Do About the Bump on Ninja Creami Ice Cream? Can It Damage the Machine?
Let me start off by saying that not all bumps are treated equally. This is not a one-size-fits-all all answer. The information in this post is for informational purposes only and is based on my own personal experiences and the experiences of the folks in the Ninja Creami Community on Facebook. You should always follow the manufacturer’s instructions. This is one of the most common and controversial troubleshooting issues with the Ninja Creami. Sometimes after freezing Ninja Creami creations, a mound or hump can develop on the top of the ice cream. Per the instructions from the manufacturer, the top […]

How to Clean Your Ninja Creami: Spindle, Paddle, Bowl, and Lid
Learn how to clean every part of your Ninja Creami, including the spindle, paddle, outer bowl, and lid. Simple tips to keep your machine working great! Some parts are much easier to clean than others. It’s really important that you keep your Ninja Creami and the accessories nice and clean. If you don’t the pieces can start to smell bad, or in severe cases, can attract insects or start to mold. How do you clean the Ninja Creami spindle? How do you clean the Ninja Creami paddle, outer bowl, and outer bowl lid? The paddle, outer bowl, and outer bowl […]

Ninja Creami Functions-What to Use and When
Depending on the Ninja Creami model that you have, the function that you will use to process your frozen treats can vary. Choosing the correct function can be a bit overwhelming at times. But, it’s not a perfect science. You can look at the chart below and determine what process might work best for your recipe based on the ingredients used. But, don’t overthink it or overcomplicate it. The majority of the time, you’ll probably use ice cream or lite ice cream. The below charts give you an idea of how long and at what speed the paddle moves […]

Do You Need Stabilizers and Thickeners in Ninja Creami Recipes?
For most Ninja Creami recipes, you need some sort of stabilizer to thicken the ice cream and reduce the ice crystals. Most recipes that come in the inspiration guide with the machine use cream cheese as the stabilizer. But you don’t have to use cream cheese. There are a bunch of other options. The information provided below is for informational purposes only and is not a recommendation to change your regular diet. Please consult with your physician before changing your diet. Thickeners/Stabilizers These are approximate measurements for a 16-ounce Ninja Creami recipe. The amount needed varies based on the other […]

Dry or Crumbly Ninja Creami Ice Cream? Here’s How to Fix It
One of the most common “issues” with making ice cream in the Ninja Creami is that the consistency or texture can be very dry and crumbly, instead of creami. Don’t panic! It’s usually a really easy fix. Once you get the hang of how to fix it, your Ninja Creami creations will be creamy and smooth, just like you’d expect. This is probably the most common issue with Ninja Creami recipes. If your ice cream looks like this…don’t panic! It’s COMPLETELY normal and happens all of the time. It’s super easy to fix it so that it becomes nice and […]

How do you use frozen fruit in the Ninja Creami?
The manual that comes with the Ninja Creami says that you cannot use frozen fruit in the machine. This can be confusing because, technically, you can use frozen fruit in the Ninja Creami. However, you have to follow a few rules when doing so. I’ve seen a lot of people on social media tossing frozen fruit chunks straight into the Ninja Creami and spinning it like it’s a blender. But the Creami isn’t a blender, and it’s not meant to be used like one. Even though some people have gotten lucky doing it that way, it can actually damage […]

Ninja Creami Original Manuals and Inspiration Guides (with Free PDF Downloads)
If you’re looking for the official Ninja Creami Original manuals, quick start guides, or inspiration guides, you’ve come to the right place! Usually, if you buy your Ninja Creami brand-new, it will come with a bunch of info in the box like the owner’s manual, inspiration guide, quick start guide, and a small recipe book. But if you lost yours or didn’t get the machine brand new, it probably didn’t come with this information. Sometimes it can be really hard to find what you’re looking for and it can take, what seems like, forever to actually find it. So I’ve […]

Ninja Creami Deluxe Manuals and Inspiration Guides (with Free PDF Downloads)
When you buy a new Ninja Creami Deluxe, it usually comes with an owner’s manual, quick start guide, inspiration guide, and a couple of basic recipes to help you get started. If you bought your machine second-hand or misplaced the original paperwork, you’ll probably want to get another copy. Unfortunately, Ninja doesn’t send out physical replacements, but you can download most of the information from Ninja’s site. If the information isn’t available as a PDF to download, there’s usually some info directly on the product or FAQ pages. Sometimes, it can be time-consuming and tricky to find the exact information […]

Ninja Swirl by Creami Manuals and Inspiration Guides (with Free PDF Downloads)
When you buy a new Ninja Swirl by Creami, it usually comes with a manual, quick start guide, inspiration guide, and a few basic recipes to help you get started. If you bought your machine second-hand or misplaced the original paperwork, you’ll probably want to get another copy. Ninja doesn’t send out physical replacements, but you can download most of the information from Ninja’s site. If the information isn’t available as a PDF to download, there’s usually some info directly on the product or FAQ pages. It can be a little tricky to find the information that you are looking […]

Ninja Creami Manuals and Inspiration Guides (with Free PDF Downloads)
When you purchase a brand-new Ninja Creami, it will usually come with a manual, owner’s guide, quick start guide, troubleshooting guide, FAQs, inspiration guide, and basic recipe book. If you purchased your machine second-hand, it may not include these items. Ninja does not mail out physical copies of these items if you have misplaced yours or if your machine did not come with one. However, they do have this information available as a free download online. If you can’t find the information that came with your Ninja Creami, don’t worry! I’ve pulled together all of the info that is available […]

Ninja Creami Models Compared: Which One Is Right for You? (With Side-by-Side Chart)
There are several different Ninja Creami models available, and it can be hard to decide which one is right for you and your family, based on features, price, and accessories. The chart below should help you decide. Ninja Creami Models There are a couple of different versions. One is not necessarily better than the other. It is a matter of preference. Each model has different variations in the numbers and letters for the model. The numbers and letters in the model number vary based on retailer, accessories, and color. If you buy an original machine with 7 functions, you’ll see […]

What’s the black greasy stuff on the Ninja Creami lid and in the ice cream?
Some Ninja Creami users have reported that they have found black, greasy residue when wiping down the spindle, under the lip of the machine where the spindle comes out, and even in the ice cream. Find out if this is normal and what to do if it happens with your machine. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… Some have found that putting warm, soapy water in a container and processing it helps keep the spindle clean. However, I DO NOT […]

Why is the Ninja Creami spindle grinding into the paddle? Is it broken?
If you hear a grinding noise while the Ninja Creami is processing your ice cream, this could be a sign that the machine is malfunctioning due to the paddle demagnetizing from the spindle, causing the spindle to grind or drill into the paddle. Don’t ignore this issue. See below for info on why this can happen and what to do about it. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… When this happens, it’s usually a bigger issue with the entire machine. […]

Why Are Your Ninja Creami Containers Getting Scratched? (And How to Prevent It)
This is one of the most common troubleshooting issues with the Ninja Creami. Are you starting to notice that the inside of your Ninja Creami containers are getting little scratches or grooves that go around the container? You’re not alone. This is very common and can sometimes be easy to prevent. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… You need to contact Ninja directly to resolve this issue. Contact Ninja through their customer service phone number. Warranty number: 1-866-826-6941 Customer Service US: 1-800-365-0135 Save […]

Why Is the Install Light Flashing on Your Ninja Creami? (How to Fix It)
It’s not uncommon for the install light to flash on your Ninja Creami. When the light flashes, the machine won’t operate as expected. In many cases, the machine won’t operate at all until you identify the reason behind the flashing light and resolve the issue. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… You need to contact Ninja directly to resolve this issue. Contact Ninja through their customer service phone number. Warranty number: 1-866-826-6941 Customer Service US: 1-800-365-0135 Save for Later on Pinterest!

What to do if the Ninja Creami outer bowl is stuck on the machine…
Sometimes, the outer bowl can get stuck on the machine and it is very difficult, and sometimes impossible, to get out of the machine. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… You need to contact Ninja directly to resolve this issue. Contact Ninja through their customer service phone number. Warranty number: 1-866-826-6941 Customer Service US: 1-800-365-0135 Save for Later on Pinterest!

Is it normal for the Ninja Creami machine to need to be unplugged and plugged back in to work?
This has become a much more common issue in the past several months and it appears to be more common with a specific Ninja Creami model. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… Several users have reached out to Ninja and have been told it is a defect, and their machines have been replaced. Others have called and been told it’s a safety feature. ***This may be dependent on warranty status and the customer service rep that is contacted. ***I […]

What to do if the Ninja Creami paddle falls off the spindle while the machine is running?
This is one of the most common troubleshooting issues with the Ninja Creami. Sometimes the paddle will disconnect from the spindle while the machine is processing. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… It seems like if the blade/paddle comes off once, the problem continues to happen. This may be due to the magnet that connects the blade to the rod being damaged or the rod being slightly bent (even if you can’t see that it’s bent). These things might happen […]

What to do if the Ninja Creami paddle won’t stay in the lid…
This is one of the most common troubleshooting issues with the Ninja Creami. Sometimes the paddle will disconnect from the lid, before you even start to process the ice cream. This can happen when you try to clip the paddle into the lid or when you put the outer bowl with the lid on it into the machine. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… Do not buy a new paddle or lid without first contacting Ninja, as the paddle may […]

What do you do if you find plastic shavings in your Ninja Creami lid or container?
This is one of the most common troubleshooting issues with the Ninja Creami. Oftentimes, people will notice that there are little white strings of plastic wrapped around the paddle in the lid of the Ninja Creami or they will notice that there are small scrapes that go around the inside of the Ninja Creami containers. Reasons why this may happen… There are various reasons that this can happen, none that have been confirmed by the manufacturer. How to resolve the issue… When this happens, it’s usually a bigger issue with the entire machine. Do not buy new paddles and containers […]

Ninja Creami Low Calorie Vanilla Frozen Yogurt
If you’re craving a creamy, indulgent frozen treat without the guilt, this Ninja Creami low-calorie vanilla frozen yogurt is perfect! With its smooth texture and rich vanilla flavor, it’s the perfect dessert to satisfy your sweet tooth without adding extra calories. Plus, it’s easy to make using the Ninja Creami ice cream maker and can be customized to fit your dietary preferences. This recipe comes in at 255 calories, 21 grams of protein, 18 grams of sugar, 5 grams of fat, 88 carbs, 24 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the […]
Comments
No Comments