Check out our recipe for Brisket Chili made using leftovers!
Luis makes a lot of smoked meats at our house. Nearly every weekend he is busy outside smoking something. Usually, it’s ribs or brisket. The problem that we have with making smoked brisket is that we end up with so many leftovers! We prefer to buy the whole brisket versus just the flat or the point because the fat seems to distribute well throughout when it’s cooked whole. If we made just the flat, it’s dry and if we make just the point, it’s too high in fat content. So the question is…what do we do with our leftover brisket? We make brisket chili!!
When making brisket chili, you’ll be using some of the leftover brisket that you have. The brisket can be store bought or smoked at home. The choice is yours. This recipe does not include instructions on making the brisket itself, just the chili.
Tips for making Brisket Chili:
We like to use our leftover brisket to make chili, brisket breakfast tacos, and sandwiches.
Yes! You can. However, the corn on the cob usually has a nice grilled flavor. If you would like to use canned corn on the cob, you can try to accomplish that same grilled flavor by draining the corn and cooking on high in a skillet for a couple of minutes. Cook until the corn starts to get a little charred.
We usually go with shredded cheddar cheese, jalapenos, and sour cream! Feel free to add any of your favorite toppings that you would top any other chili with.
Brisket chili will last in your refrigerator, in a tightly sealed container or bag, for about 4-5 days. The brisket chili actually gets better after a day or two. The consistency thickens up and the flavors get a little more concentrated.
Chili will last if frozen, for at least 3 months and up to 6 months. When freezing chili, it’s best to freeze it in a ziplock bag and lay it flat in the freezer so that you end up with flat rectangles of chili instead of storing it in a bag or container that is several inches thick. If you froze the chili flat in a bag, it will defrost much easier and faster. To thaw the chili, either put it in the refrigerator overnight, microwave on defrost or thaw in a bowl of cold water.
Ingredient substitutions and tips for making Smoked Brisket Chili:
The full ingredient list is found at the bottom of the post in the recipe card.
Bacon- Chopped into bite-sized pieces. Any type of bacon will work. You can use maple, hickory, regular, beef, or turkey bacon. Whatever you would normally eat, put in the chili.
Onion– I prefer to use white or yellow onion, but any onion will do. Dice the onions or use frozen diced onions.
Green Bell Pepper– Diced into bite-sized pieces. You can use red or yellow bell peppers instead.
Jalapeno- Use fresh jalapenos. If you like your chili spicy, use a jalapeno that has a lot of white lines and creases on it. If you like your spicy milder, find a jalapeno that is smooth without lines on it. The more lines, the spicier the pepper will be.
Garlic–Minced
Brisket– Use leftover, cooked brisket that has been chopped into ½ inch pieces. The brisket can be smoked, roasted, or grilled. Be sure to remove excess fat before adding it to the chili.
Chili Powder, Cumin, Paprika– Spices can be increased or reduced based on your own taste. These spices are not “spicy” but do have distinct flavors. Adjust based on your preference.
Coffee– Use brewed coffee– no coffee grounds. This might sound strange, but trust me on it! We almost always use a coffee rub on our brisket and it tastes amazing…so why not add a little extra coffee to the chili! It doesn’t end up tasting like coffee. I promise!
Tomatoes-Canned, petite diced. You can use fresh tomatoes if you prefer.
Kidney Beans-If you can find them, use canned kidney beans that are flavored for chili. Do not rinse. You can use black or red beans instead if you prefer.
Corn on the Cob-Cut corn off of the cob and use the kernels. If you prefer, you can use canned or frozen corn instead.
Coffee Beef Rub-Traeger Coffee Rub. If you don’t have a coffee rub, add your favorite beef rub that you like the flavor of. The additional rub kicks up the smoked taste of the brisket in the chili.
Directions for making Smoked Brisket Chili:
1. Cook the bacon over medium heat in the stock pot until crispy.
2. Once the bacon is almost cooked all the way, add in the onion, green pepper, jalapeno and, garlic. Cook until the onion is transluscent. Gently scrape the bottom of the pot to remove any stuck-on bacon bits. The liquid from the vegetables should make this pretty easy to do.
3. Add the brisket, chili powder, cumin and, paprika. Stir until well combined.
4. Add remaining ingredients and stir.
5. Reduce heat to low and cover with a lid. Cook on low, stirring occasionally, for 2 hours.
6. After 2 hours, the chili should be nice and thick and rich. If the chili is too thick, add a little water or beef broth until it has reached your desired consistency.
7. It’s time to eat the brisket chili! Top with cheese and serve! Enjoy!
Recipe
Brisket Chili
Rate this Recipe Print Recipe Pin RecipeEquipment
- Large Stock Pot
Ingredients
- 2 Slices Bacon (Chopped)
- 1 Medium Onion (Diced- about 2 cups)
- 1 Large Green Bell Pepper (Diced- about 1.5 cups)
- 2 Tablespoons Jalapeno (About 1 jalapeno- depending on size)
- 2 Tablespoons Garlic (Minced)
- 4 Cups Brisket (Cooked, leftover brisket that has been chopped into ½ inch pieces)
- 2 Tablespoons Chili Powder
- 1 ½ Tablespoons Cumin
- ¾ Tablespoon Paprika
- ½ Cup Coffee (Brewed coffee- no coffee grounds)
- 2 Cans Tomatoes (Petite diced)
- 2 Cans Kidney Beans (If you can find them, use chili beans that are hot. Do not rinse.)
- 1 Ear Corn on the Cob (Cut corn off of the cob and use the kernels. If you prefer, you can use canned or frozen corn instead. About 1 cup. )
- 1 Tablespoon Coffee Beef Rub (Traeger Coffee Rub)
Instructions
- Cook the bacon over medium heat in the stock pot until crispy.
- Once the bacon is almost cooked all the way, add in the onion, green pepper, jalapeno and, garlic. Cook until the onion is transluscent. Gently scrape the bottom of the pot to remove any stuck-on bacon bits. The liquid from the vegetables should make this pretty easy to do.
- Add the brisket, chili powder, cumin and, paprika. Stir until well combined.
- Add remaining ingredients and stir.
- Reduce heat to low and cover with a lid. Cook on low, stirring occasionally, for 2 hours.
- After 2 hours, the chili should be nice and thick and rich. If the chili is too thick, add a little water or beef broth until it has reached your desired consistency.
- It's time to eat the brisket chili! Top with cheese and serve! Enjoy!
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Pin recipe for later!!
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Use Magic Shell Instead of Chocolate Chips as a Ninja Creami Mix-In
If you’ve been adding chocolate chips to your Ninja Creami ice cream as a mix-in and ending up with little frozen rocks in your ice cream, there’s a better way. Magic Shell is the easiest way to get little chocolate bits throughout your ice cream…without hurting your teeth. Here’s why it works so much better and how to use it. Why are chocolate chips a problem in Ninja Creami ice cream? Chocolate chips freeze hard. Really hard. When you add them to the ice cream, they turn into hard little solid chunks that are really hard to chew. In frozen […]
-
Ninja Creami Lemon Ice Cream
If you love lemon desserts, you’re going to love this Ninja Creami lemon ice cream. It’s bright, refreshing, and has the most perfect balance of sweet and tart from real lemon juice, lemon zest, and lemon extract. This is the kind of ice cream that’s perfect for a hot summer day…or any day! Jump to: Tips for making Ninja Creami Lemon Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Lemon ice cream is […]
-
Ninja Creami Recipes With 3 Ingredients or Less
I like keeping a few Ninja Creami recipes in my back pocket that don’t need a long grocery list, and this collection is exactly that. Sometimes the simplest base ends up being the one I make the most. Jump to: Top Tips Ninja Creami Pineapple Sorbet Ninja Creami Strawberry Frozen Yogurt Ninja Creami Italian Ice Ninja Creami Peaches and Cream Ice Cream Ninja Creami Frozen Yogurt Ninja Creami Banana Chocolate Chip Lite Ice Cream Ninja Creami Peach Sorbet Ninja Creami Mango Sorbet Ninja Creami Watermelon Sorbet Comments Four of the nine recipes here are straightforward fruit sorbets, including Pineapple Sorbet, […]
-
Is It Normal for the Ninja Creami Paddle to Feel Wobbly?
If the paddle in your Ninja Creami processing lid feels a little loose or wobbly, you’re probably wondering if something is wrong. Nothing is wrong. Here’s why it’s like that and how to know your paddle is actually installed correctly. Is it normal for the Ninja Creami paddle to feel wobbly? Yes. A loose or wobbly paddle is completely normal on all Ninja Creami machines. It is designed that way. It will not affect how your ice cream processes and there is nothing wrong with your machine. Why Is the Paddle Loose? The Creamerizer paddle needs a small amount of […]
-
Ninja Creami Black Cherry Chocolate Chunk Ice Cream
If you love the combination of cherries and chocolate, you have to make this Ninja Creami black cherry chocolate chunk ice cream. It has real fresh cherry flavor, chunks of dark chocolate in every bite, and the most amazing creamy texture. Jump to: Tips for making Ninja Creami Black Cherry Chocolate Chunk Ice Cream Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Cherries and chocolate are one of those classic flavor combinations that just works. […]
-
Can You Use Generic or Knock-Off Ninja Creami Containers?
This question comes up constantly in the Ninja Creami community. Can you use generic or knock-off containers? Here’s the honest answer, along with what I found when I actually measured them myself and where to find the real ones. Can you use generic or knock-off Ninja Creami containers? Technically, yes. Generic containers CAN work. But they can also cause the containers to get scratched, or cause the machine to malfunction. And using non-Ninja approved accessories can void your warranty. So yes, you can use knock-offs. But at your own risk. Many people swear that their Temu or Amazon third-party containers […]
-
Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream
If you’re looking for something a little different from your typical strawberry ice cream, you have to try this Ninja Creami strawberry basil goat cheese protein ice cream. It’s light, refreshing, and the goat cheese gives it this amazing tangy flavor that pairs perfectly with the fresh basil and sweet strawberries. Trust me, the goat cheese is what makes this one really special. This recipe comes in at 284 calories, 36 grams of protein, 8 grams of sugar, 9 grams of fat, and 18 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Basil Goat […]
-
Can You Use Ice in the Ninja Creami?
One of the most important rules for keeping your Ninja Creami safe is this: no ice. That means no ice cubes, no crushed ice, and no pure frozen water. Here’s what that actually means, what counts as ice, and why water as part of a recipe is a completely different thing. Can you use ice in the Ninja Creami? No. You cannot put ice cubes or crushed ice into the Ninja Creami container. Pure water frozen alone is essentially ice and has the same problem. The machine is not designed to process ice and doing so can damage the paddle […]
-
Ninja Creami Strawberry Coco-Nut Protein Ice Cream
If you love the combination of strawberry, coconut, and chocolate, you have to give this Ninja Creami strawberry coco-nut protein ice cream a try. It’s creamy, packed with real strawberry flavor, and the toasted coconut goes surprisingly well with chocolate chips and walnuts. This recipe comes in at 374 calories, 36 grams of protein, 4 grams of sugar, 19 grams of fat, and 19 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Coco-Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream […]
-
Is It Normal for the Ninja Creami Spindle to Stick Out?
If you look at your Ninja Creami and notice the spindle poking out of the bottom of the machine, you might wonder if something is wrong. Nothing is wrong. Here’s why it looks like that and what to expect. Is it normal for the Ninja Creami spindle to stick out? Yes. The spindle sticking out of the bottom of the machine when it is off is completely normal and exactly how it is supposed to look. It sticks out about an inch when the machine is not in use. It should not go all the way back up into the […]
-
Ninja Creami Super Strawberry Protein Ice Cream
If you love strawberry ice cream, this Ninja Creami super strawberry protein ice cream is going to blow your mind. It has fresh strawberry flavor from FOUR different ingredients, a creamy texture, and a really bright pink color. Trust me, you’re going to love this recipe. This recipe comes in at 215 calories, 35 grams of protein, 6 grams of sugar, 3 grams of fat, and 12 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Super Strawberry Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making […]
-
How to Get Rid of Ice on the Outside of Ninja Creami Ice Cream
Sometimes a layer of ice forms around the inside walls of the Ninja Creami container during freezing, sitting between the outer edge of the frozen base and the container. If that ice gets mixed into the ice cream when you process it, it can affect the texture and make it icier than it should be. Here’s how to fix it so that the ice cream is creamy instead of icy. Why does ice form around the outside of the frozen base? When the base freezes, moisture from condensation or from the base itself can collect between the frozen mixture and […]
-
Ninja Creami Taffy Apple Protein Ice Cream
Taffy apples are one of my favorite fall treats, and this Ninja Creami taffy apple protein ice cream tastes just like one. You get that sweet caramel flavor, real green apple, and chopped peanuts in every bite. It’s creamy, sweet, a little tart, and so much fun to eat. This recipe comes in at 293 calories, 33 grams of protein, 17 grams of sugar, 8 grams of fat, and 26 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Taffy Apple Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions […]
-
When to Use Re-Spin vs. Processing on Ice Cream Again in Ninja Creami
Re-Spin and the Ice Cream function on the Ninja Creami are not interchangeable. Using the wrong one at the wrong time will not give you the result you’re looking for and can even damage your machine. Here’s exactly when to use each one. What is the difference between Re-Spin and processing on Ice Cream? Ice Cream (and other processing functions) are designed to process a frozen solid base. Re-Spin is designed to further smooth a base that has just been processed, but came out with a texture that isn’t quite right. They are two different functions for two different situations. […]
-
Ninja Creami Caramel Cookie Supreme Protein Ice Cream
Caramel ice cream loaded with chunks of sugar cookie dough and pieces of Werther’s Original candies? Yes please!!! This Ninja Creami caramel cookie supreme protein ice cream is creamy, sweet, and tastes like a no-bake sugar cookie wrapped up in caramel ice cream with 30 grams of protein in the ENTIRE pint. This recipe comes in at 308 calories, 30 grams of protein, 7.5 grams of sugar, 7 grams of fat, and 31 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Caramel Cookie Supreme Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? […]
-
Ninja Creami Caramel Chocolate Chip Cheesecake Protein Ice Cream
Caramel, cheesecake, and chocolate chips all in one ice cream? Yes please!!! This Ninja Creami caramel chocolate chip cheesecake protein ice cream is thick, creamy, and has so much real caramel flavor with bits of Werther’s Original candies and chopped chocolate chips throughout every single bite. This recipe comes in at 315 calories, 30 grams of protein, 1 gram of sugar, 9.5 grams of fat, and 37 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Caramel Chocolate Chip Cheesecake Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions […]
-
Ninja Creami Cotton Candy Protein Ice Cream
If you love cotton candy, you have to try this Ninja Creami cotton candy protein ice cream. It tastes EXACTLY like the cotton candy you’d get at a carnival, has 31 grams of protein per pint, and it comes out pink, white, and blue right in the same container. You would never know it’s a protein ice cream! This recipe comes in at 357 calories, 31 grams of protein, 16 grams of sugar, 11.5 grams of fat, and 53 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Cotton Candy Protein Ice Cream Looking for more Ninja […]
-
Ninja Creami Strawberry Pretzel Pie Protein Ice Cream
If you have ever had strawberry pretzel pie at a summer BBQ or potluck, you know how good those flavors are together. This Ninja Creami strawberry pretzel pie protein ice cream takes that same combination of sweet strawberry, cheesecake, and crunchy pretzel and turns it into a thick and creamy frozen treat. I promise you would never know it has 33 grams of protein! This recipe comes in at 359 calories, 33 grams of protein, 10 grams of sugar, 4 grams of fat, and 50 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Pretzel Pie […]
-
Ninja Creami Coffee Toffee Protein Ice Cream
If you love coffee ice cream, you have to try my recipe for Ninja Creami toffee coffee protein ice cream. It has the perfect amount of coffee flavor, a thick and creamy texture, and a really good crunch from the Heath chip mix-ins. I promise you would never know it’s a protein ice cream! This recipe comes in at 357 calories, 30 grams of protein, 19 grams of sugar, 13 grams of fat, for the ENTIRE pint. Jump to: Tips for making Ninja Creami Toffee Coffee Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips […]
-
Ninja Creami Baseball Nut Protein Ice Cream
If you loved Baskin Robbins Baseball Nut ice cream as a kid, you have to try this Ninja Creami baseball nut protein ice cream. It’s a creamy vanilla base loaded with chopped cashews and homemade raspberry sauce throughout, and I promise you would never know it’s a protein ice cream. Jump to: Tips for making Ninja Creami Baseball Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Baseball Nut from Baskin […]
-
Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream
I will be the first person to tell you that I HATE cottage cheese. I cannot stand the texture, the flavor, none of it. So when I tell you that this Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream does not taste like cottage cheese, I mean it! I promise! This recipe comes in at 297.59 calories, 38.2 grams of protein, 21.11 grams of sugar, 4.23 grams of fat, and 27.68 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for making Ninja Creami […]
Comments
No Comments