One of my all-time favorite ice cream flavors is mint chocolate chip. The trickiest part is getting just the right amount of mintiness to the ice cream. Too much and it tastes like toothpaste. Too little and it tastes bland and flavorless. I’ve experimented with a lot of different mint flavors and amounts and have come up with just the right mint flavor! For this recipe, I used a protein shake and a sugar substitute to keep the protein high and the added sugar low. This is the perfect Ninja Creami Mint Chocolate Chip Protein Ice Cream!
This recipe comes in at 302 calories, 30 grams of protein, 4 grams of sugar, and 7 WW points. See the recipe card at the bottom of the post for all nutrition facts.
Using the Ninja Creami frozen treat ice cream maker is a great way to make all of your favorite ice cream flavors! You can use just about anything to make ice cream. You can make the traditional ice creams that use whole milk or heavy cream to get a thick and creamy texture or you can use protein shakes, fruit, dairy substitutes, or sugar substitutes to make sorbets, milkshakes, and keto or low-calorie treats. Regardless of your diet, you can modify just about any recipe to fit your needs.
For this recipe, I use a protein shake and sugar substitute, but you can swap out the protein shake for dairy and the sugar substitute with real sugar.
You’ll notice that I recommend that you chop up the chocolate chips before adding them in as mix-ins. I’ve tried numerous recipes with chocolate chips and no matter the brand, they always come out VERY hard and they are hard on your teeth. I’ve used magic shell (which works GREAT!!!) as a mix-in and recently started just chopping up the chocolate chips. The chopped chocolate chips are my favorite way to get bits and pieces of chocolate mixed throughout the ice cream, while still being able to eat it without hurting your teeth. It’s quick and easy to chop them up by hand (no high speed blender or food processor needed) but it really does make a huge difference in my ice cream recipes.
What’s the Best Mint Flavor to use in Ice Cream?
There are lots and lots of different mint extracts and oils available for purchase. But, you really need to be careful with which one you are using in your ice cream. If you pick the wrong one or use too much of it, the ice cream becomes almost inedible. I prefer to use peppermint extract over spearmint or mint extract. Peppermint tastes less like toothpaste to me. I have also found great success with the Lorann Oils and they make one called mint chocolate chip. That’s the one I used in this recipe and it turns out great every time! If you don’t have the mint chocolate chip one, you can use peppermint extract instead. And, remember that a little goes a VERY LONG WAY! It might not look like you are using enough of the extract or oil, but always stir the mixture and taste it before adding more. You can always add more but it’s very difficult to take away the flavor.
You’ll notice that some mint chocolate chip ice creams are green and some are white. And, there’s really no benefit or difference in flavor between the two. It’s a matter of preference. A lot of ice cream manufacturers have started eliminating food dyes in their recipes or just prefer white ice cream over green. So, if you like your mint ice cream to be white, don’t add the food coloring. If you like it to be darker green, add more food coloring. Feeling festive? Add blue or red food coloring!
Tips for making Ninja Creami Mint Chocolate Chip Protein Ice Cream
Ice cream can be icy if there is little or no fat, dairy, sugar, or stabilizer/thickener in the recipe. If you are making a recipe that is low in sugar, fat, dairy, etc., you can let the ice cream sit on the counter for a few minutes, microwave it for a few seconds, or run the outside of the container under warm water before processing it. This can help cut down on the iciness of the ice cream.
It is recommended to freeze Ninja Creami bases for 24 hours so that it is frozen solid evenly throughout. Some have frozen for less time and have had good results. The ingredients in the base recipe could also impact the actual required freezing time. But, as a rule of thumb, 24 hours is recommended.
Yes! You can!! But, just freezing a protein shake and making ice cream out of it does not provide the best texture or flavor. I recommend adding additional things like extracts, pudding mix, guar gum, fruit, etc. to help with the flavor and texture of the ice cream.
It can be green or white, or any color really. The ice cream turns green from food coloring. There is no difference in flavor between green mint chocolate chip ice cream and white mint chocolate chip ice cream.
A lot of Ninja Creami recipes that come from the book that comes with the machine use heavy cream. When overmixed, the heavy cream starts to turn to a butter-like consistency. This results in a greasy or waxy feel on the spoon and in your mouth. To eliminate this issue, use half and half instead of heavy cream in all recipes from the book.
Looking for more Ninja Creami Protein Ice Cream Recipes?
Ingredients to make Ninja Creami Mint Chocolate Chip Protein Ice Cream:
Ingredient Substitutions for making Ninja Creami Mint Chocolate Chip Protein Ice Cream:
The full ingredient list is at the bottom of this post in the recipe card.
Vanilla Protein Shake– I used a premier protein vanilla shake. But, you can use any brand protein shake that you would like. I would recommend tasting the shake first to make sure you like the flavor.
Swerve Sugar Substitute (Granulated)- I use Swerve with allulose sugar substitute. You can use your favorite sugar substitute.
Mint Chocolate Chip Lorann Oil (or peppermint extract)- I recommend the lorann oil but if you don’t have access to it, you can use peppermint extract instead. Use the same amount of peppermint extract as the recipe calls for with the Lorann Oil. Do not use spearamint extract.
Vanilla Bean Paste– vanilla extract can be used instead of vanilla bean paste.
Green Food Coloring– A little goes a long way! Use as much as you would like (or none at all) to achieve your desired color for the ice cream.
Guar Gum– Guar gum is a thickener/stabilizer. You can use ¼ teaspoon of xanthan gum or 2 tablespoons of cream cheese instead, although the results may not be quite the same.
Zero-Sugar Chocolate Chips (Chopped)- Regular or sugar-free chocolate chips, mini chocolate chips, or chocolate bars can be used in this recipe. Make sure that the chocolate pieces are chopped up into small pieces as they will get very hard in the cold ice cream
Unsweetened Almond Milk-You can use any milk or milk substitute. The chocolate adds more flavor but it also adds more sugar and calories. So, if you would prefer, you can use unsweetened milk.
Directions for making Ninja Creami Mint Chocolate Chip Protein Ice Cream:
Directions for Making the Ice Cream Mixture
- Pour the protein shake, sugar substitute, extract, vanilla bean paste, food coloring, and guar gum into a small blender and blend until all of the ingredients have combined together. Pour this mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Directions for Processing the Ice Cream Mixture
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on “LITE ICE CREAM.”
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the chopped chocolate chips. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Pin Ninja Creami Mint Chocolate Chip Protein Ice Cream for Later
Recipe
Mint Chocolate Chip Protein Ice Cream
Rate this Recipe
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
Ice Cream Base
- 11.5 Ounces (326 g) Vanilla Protein Shake
- 2 Tablespoons (2 Tablespoons) Swerve Sugar Substitute (Granulated-Allulose Blend)
- ½ Teaspoon (½ Teaspoon) Mint Chocolate Chip Lorann Oil (or peppermint extract)
- 1 Teaspoon (1 Teaspoon) Vanilla Bean Paste
- 4 Drops (4 Drops) Green Food Coloring
- ¼ Teaspoon (¼ Teaspoon) Guar Gum
Mix-ins
- 2 Tablespoons (2 Tablespoons) Zero-Sugar Chocolate Chips (Chopped)
Optional
- 1-2 Tablespoons (2 Tablespoons) Unsweetened Almond Milk
Instructions
Make the Ice Cream Mixture
- Pour the protein shake, sugar substitute, extract, vanilla bean paste, food coloring, and guar gum into a small blender and blend until all of the ingredients have combined together. Pour this mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
- If the ice cream is dry or crumbly looking, pour in a tablespoon or two of unsweetened almond milk and then respin. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the chopped chocolate chips. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
New! Ninja Swirl by Creami (Ninja Creami Swirl)
There’s a new Ninja Creami that’s just been released! It’s the Ninja Swirl by Creami! Find out about all of the features, where to buy it, and how it compares to the Ninja Creami 7-1, Ninja Creami Deluxe, and the Ninja Creami Breeze. As the Ninja Swirl by Creami is brand new and not available for purchase yet, the information included in this post is not 100% complete and has been gathered from social media. As more information comes out about the machine, from Ninja, I will update the post. The Ninja Creami is the most popular frozen treat maker […]
Ninja Creami Blueberry Coconut Frozen Yogurt
↓ Jump to Recipe Print Recipe I LOVE blueberry and coconut flavored things! They are each really good on their own, but together they are the perfect combination of flavors. My recipe for Ninja Creami blueberry coconut frozen yogurt is the perfect combination of flavors with just the right amount of blueberries and shredded coconut added in for texture. This is a super easy recipe to make, thanks to flavored yogurts! The number of yogurt flavors readily available at the grocery store has skyrocketed in the past few years. Blueberry and coconut flavored yogurts make this a super easy recipe […]
Ninja Creami Cranberry Orange Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Did you know that you can make sorbet out of cranberry sauce in the Ninja Creami ice cream machine? Well, you can and it’s super easy to do and tastes amazing. I used canned cranberry sauce, but you could very easily use homemade cranberry sauce leftover from the holidays. This recipe comes in at 278 calories, 1 gram of protein, 56 grams of sugar, 120 carbs, 70 grams of net carbs and 0.2 grams fat. See the recipe card at the bottom of the post for all nutrition facts. You can’t have Thanksgiving dinner without […]
Ninja Creami Maple Bacon Protein Ice Cream
↓ Jump to Recipe Print Recipe Bacon makes everything better! That goes for Ninja Creami ice cream too! If you love bacon as much as I do, you have to try my recipe for making Maple Bacon ice cream in the Ninja Creami ice cream maker! It’s sweet, it’s savory, it has a creamy texture, and it even has extra protein added in. This recipe comes in at 643 calories, 35 grams of protein, 61 grams of sugar, 21 grams of fat, 98 carbs, 88 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of […]
Ninja Creami Butterfinger Ice Cream
↓ Jump to Recipe Print Recipe If you like Butterfingers, you’re going to love my recipe for making Butterfinger ice cream in the Ninja Creami ice cream maker. It’s super creamy with the perfect amount of crunch. The rich vanilla base goes really well with the peanut butter and chocolate flavored flaky, crunch, candy pieces. Why does everyone love Butterfinger candy bars so much? Yes, Butterfingers taste great. They combine the flavors of peanut butter and chocolate. You can’t go wrong with that flavor combination! But, I think the texture sets them apart from just about every other candy bar […]
Ninja Creami White Chocolate Peppermint Low Calorie Ice Cream
↓ Jump to Recipe Print Recipe White chocolate peppermint ice cream makes me think of the colder winter months….but it can be eaten all year round! To add to the peppermint flavor and provide a bunch of little crunchy bits, I used starlight mints. But, if you want to make it a little more festive, use candy canes during the winter holidays. This recipe comes in at 285 calories, 9 grams of protein, 29 grams of sugar, 96 carbs, 46 grams of net carbs and 7 grams fat. See the recipe card at the bottom of the post for all nutrition […]
The BEST Ninja Creami LOW CALORIE Recipes
↓ Jump to Recipe Print Recipe Check out my favorite LOW CALORIE Ninja Creami Ice Cream Recipes! If you’re new to the Ninja Creami ice cream maker, or craving something new, I’ve got you covered! Eating low calorie doesn’t have to be hard. The good news is you can still have delicious, creamy, thick ice cream, while sticking to a low calorie diet. I’ve perfected some basic recipes like vanilla and chocolate low calorie ice cream but have also created more complex recipes like chocolate brownie, birthday cake, pumpkin pecan, peanut banana crunch, blueberry cheesecake frozen yogurt, and cherry almond […]
Ninja Creami Jamoca Almond Fudge Protein Ice Cream
↓ Jump to Recipe Print Recipe Jamoca Almond Fudge is a really popular ice cream from Baskin Robbins. It’s basically a coffee flavored ice cream with ribbons of fudge and pieces of almonds, mixed throughout. Even though you can’t really make fudge ribbons, you can make something pretty similar at home, using your Ninja Creami ice cream machine. This recipe comes in at 340 calories, 32 grams of protein, 1 gram of sugar, 37 carbs, and 18 fat. See the recipe card at the bottom of the post for all nutrition facts. Jamoca Almond Fudge ice cream is the perfect combination of […]
Ninja Creami Blueberries and Sweet Cream Ice Cream
↓ Jump to Recipe Print Recipe I absolutely LOVE all things blueberry! I can’t get enough of them. I find myself coming up with new Ninja Creami ice cream maker blueberry recipes all the time! My Ninja Creami blueberries and sweet cream recipe is super easy to make, doesn’t have a bunch of ingredients, and is so delicious! Blueberry ice cream isn’t super popular at the grocery store, but you can make it at home using the Ninja Creami. The flavor is great, and the texture is so so smooth and creamy! I make blueberry ice cream all the time. […]
Ninja Creami Chocolate Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Have you ever had chocolate sorbet? It’s super thick, super creamy, and super chocolatey, dairy-free, sugar-free, and fantastic tasting! You can even make it in your Ninja Creami ice cream maker! With just 4 simple ingredients (plus water), you’ll be adding this recipe to your regular rotation in no time! This recipe comes in at 55 calories, 20 sugar, 117 carbs, and 17 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. While I’d like to say that I created the idea […]
Ninja Creami Rocky Road Protein Ice Cream
↓ Jump to Recipe Print Recipe I absolutely love rocky road ice cream! But, the chocolate ice cream has to be super chocolatey! I made the perfect, super chocolatey, rocky road protein ice cream using my Ninja Creami ice cream maker. It’s soooo good! This recipe comes in at 342 calories, 30 grams of protein, 18 grams of sugar, 64 carbs, and 12 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to Ninja Creami ice cream isn’t hard. You can use protein powder (in this case, I used unflavored Whey protein powder) […]
Ninja Creami Pumpkin Pecan Ice Cream-Low Calorie
↓ Jump to Recipe Print Recipe If you love pumpkin spice flavored things, you’ve got to try my recipe for making a low calorie treat in the Ninja Creami ice cream maker! Since the recipe doesn’t actually use pumpkin pie, the ingredients are easy to find year round (not just during the Fall season), which means you can have pumpkin pecan ice cream anytime you want to! This recipe comes in at 265 calories, 12 protein, 20 sugar, 77 carbs, and 27 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. […]
Ninja Creami Espresso Sorbet-Low Calorie
↓ Jump to Recipe Print Recipe Get ready to have the creamiest, smoothest, richest espresso sorbet with the best consistency ever! The Ninja Creami ice cream maker turns just 4 simple ingredients into a thick and creamy Espresso sorbet with only 2 calories in the ENTIRE pint! It’s even dairy-free! This recipe comes in at 2 calories, 67 carbs, and 0.0 net carbs (total carbs-allulose). See the recipe card at the bottom of the post for all nutrition facts. I made this recipe as an experiment and had low hopes that it would turn out anything but icy. Well, I […]
Ninja Creami Peaches and Cream Protein Frozen Yogurt
↓ Jump to Recipe Print Recipe Use fresh peaches to make protein packed frozen yogurt in the Ninja Creami ice cream maker. The Ninja Creami is a game changer and lets you take ingredients like peaches and turn them into a high protein frozen treat with a creamy texture and a whopping 39 grams of protein for the entire pint! This recipe comes in at 356 calories, 39 grams of protein, 29 grams of sugar, 11 WW points, 57 carbs, and 5 fat. See the recipe card at the bottom of the post for all nutrition facts. To help make your […]
Ninja Creami Butter Pecan Protein Ice Cream
↓ Jump to Recipe Print Recipe Butter pecan ice cream is one of the most popular ice cream flavors found at an ice cream shop. It really is the perfect dessert! Traditionally, butter pecan ice cream is a bit higher in fat and calories than some would like. But, don’t worry about that! With the Ninja Creami machine you can turn just about anything into ice cream! To help reduce the calories and fat content, while increasing the protein, this recipe uses unflavored protein powder. This recipe comes in at 345 calories, 27 grams of protein, 8 grams of sugar, 9 […]
Ninja Creami Pistachio Protein Ice Cream
↓ Jump to Recipe Print Recipe Pistachio ice cream has become very popular over the last several years and it’s really easy to make it at home with the Ninja Creami ice cream maker. To make homemade pistachio ice cream I’ve used instant pudding mix and almond extract to achieve the pistachio flavor for the ice cream. This recipe comes in at 323 calories, 33 grams of protein, 6 grams of sugar, 8 WW points, 22 carbs, and 11 fat. See the recipe card at the bottom of the post for all nutrition facts. Adding protein to your ice cream […]
Ninja Creami Peaches and Cream Oatmeal Frozen Yogurt
↓ Jump to Recipe Print Recipe Did you know that you can use the Ninja Creami machine to make breakfast? Well, you can! I’ll show you how to turn simple ingredients like oatmeal and yogurt into the best, creamy, delicious breakfast sweet treat using your Ninja Creami ice cream maker! Yes…you read that right…it’s ice cream made out of yogurt and oatmeal! Usually when you think of making traditional ice cream, you don’t think of making breakfast ice cream. But, why not? Using oatmeal and yogurt in the recipe is a healthier alternative to regular ice cream made with a […]
Ninja Creami Strawberry Cheesecake Ice Cream
↓ Jump to Recipe Print Recipe Ninja Creami Strawberry Cheesecake ice cream combines all of the things that we love about cheesecake with creamy and delicious ice cream. I’ll show you how to make homemade ice cream that tastes like strawberry cheesecake using instant pudding powder and your Ninja Creami. The Ninja Creami ice cream maker does a great job of creating super smooth and creamy ice creams out of just about anything! There’s a couple of different ways you can create Ninja Creami cheesecake ice cream. One is by adding cottage cheese (don’t worry, it doesn’t taste like or […]
Ninja Foodi Possible Cooker Pro Spaghetti
↓ Jump to Recipe Print Recipe Making spaghetti in the Ninja Foodi Possible Cooker Pro couldn’t be easier! And…you can make everything all in one pot! I’ll show you how to make delicious, super easy to make, one pot spaghetti (or any long pasta) using the Ninja Foodi Possible Cooker Pro. It only uses 3 ingredients!! Making spaghetti isn’t hard. It’s even easier to make if you use jarred sauce. That’s right…I used jarred spaghetti sauce for this recipe. You can take the extra steps to make your own sauce if you would like. This is more of a guide […]
Ninja Creami Chocolate Chip Cookie Dough Protein Ice Cream
↓ Jump to Recipe Print Recipe Cookie dough ice cream is one of my favorite ice cream treats. There’s just something so satisfying about biting into a creamy ice cream that has chewy bits of cookie dough in it. I’ll show you how to make the perfect Ninja Creami Cookie Dough Protein ice cream using no bake cookies! You’ll never believe that a whole pint has 34 grams of protein and only 402 calories! This recipe comes in at 402 calories, 34 grams of protein, 21 grams of sugar, 13 WW points, 61 carbs, and 14 fat. See the recipe […]
Ninja Foodi Possible Cooker Pro Steamed Artichokes
↓ Jump to Recipe Print Recipe Artichokes are one of my all-time favorite foods. I eat them all the time and have come to crave them. I don’t know if it’s the artichoke or the butter that I like the most, but I have to have them at least a couple of times a month. I love artichokes so much that it’s even part of the blogs logo! In this post I’ll show you how to skip the large pot on the stovetop and to use the Ninja Foodi Possible Cooker Pro to steam artichokes. Making artichokes is not hard. […]
Husky mama says
Made this and even added less mint flavoring and the mint was so strong I couldn’t even take a full bite of it and mint everything is my favorite!
Lauren Cardona says
Hi there. How much mint flavoring did you use and did you use peppermint flavor, spearmint flavor, mint flavor, or mint chocolate chip Lorann oil?
Molly says
Where do I access my favourites?
Lauren Cardona says
On the bottom right of the screen you should see a pink heart. Click on the heart and then it will prompt you to login with your email address.
Carole says
In step one, the directions say to add pudding mix. I don’t see any pudding mix listed in the ingredients list. Can you clarify that? I can’t wait to try this but want to do it right the first time.
Lauren Cardona says
Hi Carole- There is no pudding mix in this recipe. Originally, there was a typo that included pudding mix but that has been corrected. Try refreshing the page as it was updated a couple of days ago and should no longer include pudding mix in the instructions.
Jenifer Aragon says
Hi. The narrative of the recipe says to add pudding mix but it is not in the ingredient list. Please clarify
Lauren Cardona says
Oops. That was a typo. I’ve updated the recipe. There is no pudding mix in this recipe. Instead, I used guar gum and Lorann oils to thicken and flavor the ice cream.
Karri says
What flavor pudding mix? And how much of it? It’s not included in the ingredient list.
Lauren Cardona says
Oops. That was a typo. I’ve updated the recipe. There is no pudding mix in this recipe. Instead, I used guar gum and Lorann oils to thicken and flavor the ice cream.