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    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream

    Published: Mar 1, 2022 · Modified: Feb 18, 2023 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

    Jump to Recipe Print Recipe

    Check out Joanne S's recipe for Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream.

    Harvey’s hot cinnamon spice tea is my favorite on a cool day. I’d made a teapot full and had some leftover and decided to make something for warmer weather in my Creami! It came out so nice & creamy, and it has a wonderful cinnamon taste that I just love! And it fits perfectly into my low-carb diet!

    Community Recipe

    This recipe was submitted by a member of our Community!

    This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
    Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.

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    Ninja Creami

    This recipe was made using the Ninja™ Creami

    Ninja Creami Hot Cinnamon Spice Frozen Yogurt

    Tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream

    What is Allulose?

    Allulose is a sugar substitute. It is very similar to sugar in taste, texture and has the same browning properties as sugar.

    Where can I find sugar-free syrups??

    Sugar-free syrups come in all sorts of flavors. While they are available at most grocery stores, I have found the best variety of flavors online or in retail home stores like HomeGoods and Tj Maxx.

    What is Harney and Sons hot cinnamon tea?

    Cinnamon hot tea is black tea with cinnamon, orange peel, and sweet clove flavors. It is available in teabags, loose or in sachets.

    Why is my ice cream dry and crumbly?

    Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
    *Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
    *Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
    *Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
    To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.

    How long can I freeze my ice cream?

    It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.


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    Ingredient substitutions and tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:


    The full ingredient list is found at the bottom of the post in the recipe card.

    Harney & Sons Hot Cinnamon Spice Tea- Any brand or flavor of tea can be used. Be sure to brew the tea first.

    Greek Yogurt (Nonfat)-
    Plain or vanilla yogurt can be used. Any brand of greek yogurt will work. Regular (non-Greek) yogurt can be used but the texture and taste may be a little different.

    Sugar-Free Torani Vanilla syrup-
    Vanilla sugar-free syrup was used. Any brand can be used. You can even choose a different flavor like cinnamon! Change it up based on what you like!

    Allulose
    - Any sugar substitute can be used. Stevia, saccharine, monk fruit are all substitution options.

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    Directions for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:

    1. Combine all ingredients in a Creami pint container.

    2. Add pint container to the outer bowl and insert into the machine.

    3. Spin using the "milkshake" setting to mix ingredients together.

    4. Remove pint from the outer bowl.

    5. Freeze for 24 hours.

    6. After 24 hours, remove the pint from the freezer.

    7. Add pint container to the outer bowl and insert into the machine.

    8. Choose the "Lite ice cream" setting and process.

    9. Respin once or twice if texture & consistency is not to your liking.

    10. Eat & enjoy!


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    Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream

    Ninja Creami Hot Cinnamon Spice Frozen Yogurt

    Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream

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    Prep Time: 10 minutes minutes
    Freeze Time: 1 day day
    Total Time: 1 day day 10 minutes minutes
    Servings: 1 Pint
    Calories: 61kcal
    Author: Joanne S
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    Equipment

    • Ninja Creami
    • Ninja Creami Pint
    • Measuring Cups
    • Measuring Spoons

    Original and Deluxe Ingredient Measurements

    Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces

    Ingredients
     

    • 1 Cup Harney & Sons Hot Cinnamon Spice tea (Brewed)
    • ½ Cup Greek Yogurt (Nonfat)
    • 1 Teaspoon Sugar-Free Torani Vanilla syrup
    • ⅛ Cup Allulose

    Instructions

    • Combine all ingredients in a Creami pint container.
    • Add pint container to the outer bowl and insert into the machine.
    • Spin using the "milkshake" setting to mix ingredients together.
    • Remove pint from the outer bowl.
    • Freeze for 24 hours.
    • After 24 hours, remove the pint from the freezer.
    • Add pint container to the outer bowl and insert into the machine.
    • Choose the "Lite ice cream" setting and process.
    • Respin once or twice if texture & consistency is not to your liking.
    • Eat & enjoy!

    Nutrition

    Calories: 61kcal | Carbohydrates: 31g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 141mg | Sugar: 3g | Vitamin A: 4IU | Calcium: 111mg | Iron: 1mg
    Weight Watchers Points: Points Per Pint: 2

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi, I’m Lauren but you can call me Tasty Traveler #1!  
    I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
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    Luis Cardona

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    Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
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      Recipe Rating




    1. Debbie

      July 29, 2022 at 12:10 pm

      Thank you! It’s in the freezer now! Can’t wait!

      Reply
    2. Pam Richardson

      May 18, 2022 at 8:34 pm

      carbs should probably be around 3, not 31!

      Reply
      • Lauren Cardona

        May 18, 2022 at 9:00 pm

        Hi Pam- I just double-checked the nutritional information and it is indeed 31 carbs for the entire pint due to there being 1/8 cup of allulose. There are 6 teaspoons of allulose in the recipe and each teaspoon has 4 grams of carbs. The allulose alone is 24 carbs. Using a different sugar substitute can reduce the number of carbs.

        Reply

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    Lauren

    Lauren Cardona

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    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
    Read More

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