Harvey’s hot cinnamon spice tea is my favorite on a cool day. I’d made a teapot full and had some leftover and decided to make something for warmer weather in my Creami! It came out so nice & creamy, and it has a wonderful cinnamon taste that I just love! And it fits perfectly into my low-carb diet!
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Tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream
Sugar-free syrups come in all sorts of flavors. While they are available at most grocery stores, I have found the best variety of flavors online or in retail home stores like HomeGoods and Tj Maxx.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
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Ingredient substitutions and tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:
Directions for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
*Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
- Freeze for 24 hours.
- After 24 hours, remove the pint from the freezer.
- Add pint container to the outer bowl and insert into the machine.
- Choose the "Lite ice cream" setting and process.
- Respin once or twice if texture & consistency is not to your liking.
- Eat & enjoy!
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
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