Check out Joanne S's recipe for Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream.
Harvey’s hot cinnamon spice tea is my favorite on a cool day. I’d made a teapot full and had some leftover and decided to make something for warmer weather in my Creami! It came out so nice & creamy, and it has a wonderful cinnamon taste that I just love! And it fits perfectly into my low-carb diet!
This recipe was submitted by a member of our Community!
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Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
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Tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream
Allulose is a sugar substitute. It is very similar to sugar in taste, texture and has the same browning properties as sugar.
Sugar-free syrups come in all sorts of flavors. While they are available at most grocery stores, I have found the best variety of flavors online or in retail home stores like HomeGoods and Tj Maxx.
Cinnamon hot tea is black tea with cinnamon, orange peel, and sweet clove flavors. It is available in teabags, loose or in sachets.
Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
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Ingredient substitutions and tips for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Harney & Sons Hot Cinnamon Spice Tea- Any brand or flavor of tea can be used. Be sure to brew the tea first.
Greek Yogurt (Nonfat)- Plain or vanilla yogurt can be used. Any brand of greek yogurt will work. Regular (non-Greek) yogurt can be used but the texture and taste may be a little different.
Sugar-Free Torani Vanilla syrup- Vanilla sugar-free syrup was used. Any brand can be used. You can even choose a different flavor like cinnamon! Change it up based on what you like!
Allulose- Any sugar substitute can be used. Stevia, saccharine, monk fruit are all substitution options.
Directions for making Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream:
1. Combine all ingredients in a Creami pint container.
2. Add pint container to the outer bowl and insert into the machine.
3. Spin using the "milkshake" setting to mix ingredients together.
4. Remove pint from the outer bowl.
5. Freeze for 24 hours.
6. After 24 hours, remove the pint from the freezer.
7. Add pint container to the outer bowl and insert into the machine.
8. Choose the "Lite ice cream" setting and process.
9. Respin once or twice if texture & consistency is not to your liking.
10. Eat & enjoy!
Pin recipe for later!!
Ninja Creami Hot Cinnamon Spice Frozen Yogurt- Lite Ice Cream
Rate this Recipe Print Recipe Pin RecipeIngredients
- 1 Cup Harney & Sons Hot Cinnamon Spice tea (Brewed)
- ½ Cup Greek Yogurt (Nonfat)
- 1 Teaspoon Sugar-Free Torani Vanilla syrup
- ⅛ Cup Allulose
Instructions
- Combine all ingredients in a Creami pint container.
- Add pint container to the outer bowl and insert into the machine.
- Spin using the "milkshake" setting to mix ingredients together.
- Remove pint from the outer bowl.
- Freeze for 24 hours.
- After 24 hours, remove the pint from the freezer.
- Add pint container to the outer bowl and insert into the machine.
- Choose the "Lite ice cream" setting and process.
- Respin once or twice if texture & consistency is not to your liking.
- Eat & enjoy!
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
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Debbie
Thank you! It’s in the freezer now! Can’t wait!
Pam Richardson
carbs should probably be around 3, not 31!
Lauren Cardona
Hi Pam- I just double-checked the nutritional information and it is indeed 31 carbs for the entire pint due to there being 1/8 cup of allulose. There are 6 teaspoons of allulose in the recipe and each teaspoon has 4 grams of carbs. The allulose alone is 24 carbs. Using a different sugar substitute can reduce the number of carbs.