This was a total experiment. I like to add booze to my creations in the Creami because it prevents hard-refreshing. I didn’t have lemon-flavored booze so I decided to try the Peach. I used some Peach syrup to kick up the flavor. It’s so light and refreshing.
Light, refreshing, and very flavorful.
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Tips for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey
Yes and no. Milk is milk. They both come from cows. The difference is what happens when it’s being processed. Fairlife is ultra-filtered and has less sugar and due to the way that it is processed, it is lactose-free.
Torani syrups come in all sorts of flavors. While they are available at most grocery stores, I have found the best variety of flavors online or in retail home stores like HomeGoods and Tj Maxx.
Yes! You can. Just be mindful of how much you are adding as high alcohol content liquids do not freeze well. This may make the consistency of your frozen treat less frozen and more liquidy. 1-2 tablespoons is ok. But anything more than that will not freeze as well. To be safe, you can try adding in additional alcohol after you have processed your treat.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
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Ingredient substitutions and tips for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey:
Directions for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey:
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Ninja Creami Lemon Peach GelatoRate this Recipe Print Recipe Pin Recipe
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
*Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Make the Ice Cream Mixture
Process the Ice Cream
- After 24 hours, remove from the freezer.
- Place the pint container into the outer bowl and place it into the machine.
- Choose the "Gelato" function and process.
- Dish out and enjoy!
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
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