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    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey

    Published: Mar 1, 2022 · Modified: Feb 18, 2023 by Lauren Cardona This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no cost to you. As an Amazon affiliate, I may receive a percentage of qualifying purchases. For more details, please read the full disclaimer.

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    Ninja Creami Lemon Peach Ice Cream

    Check out Bonnie D's recipe for Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey.

    This was a total experiment. I like to add booze to my creations in the Creami because it prevents hard-refreshing. I didn’t have lemon-flavored booze so I decided to try the Peach. I used some Peach syrup to kick up the flavor. It’s so light and refreshing.

    Light, refreshing, and very flavorful.

    Community Recipe

    This recipe was submitted by a member of our Community!

    This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
    Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.

    Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!

    Submit Your Ninja Creami Recipe!
    Ninja Creami

    This recipe was made using the Ninja™ Creami

    Ninja Creami Lemon Peach Ice Cream

    Tips for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey

    Is Farilife milk different than store-brand milk?

    Yes and no. Milk is milk. They both come from cows. The difference is what happens when it's being processed. Fairlife is ultra-filtered and has less sugar and due to the way that it is processed, it is lactose-free.

    Where can I find Torani syrups??

    Torani syrups come in all sorts of flavors. While they are available at most grocery stores, I have found the best variety of flavors online or in retail home stores like HomeGoods and Tj Maxx.

    Can I add alcohol to my Ninja Creami treat?

    Yes! You can. Just be mindful of how much you are adding as high alcohol content liquids do not freeze well. This may make the consistency of your frozen treat less frozen and more liquidy. 1-2 tablespoons is ok. But anything more than that will not freeze as well. To be safe, you can try adding in additional alcohol after you have processed your treat.

    Why is my ice cream dry and crumbly?

    Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
    *Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
    *Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
    *Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
    To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.

    How long can I freeze my ice cream?

    It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.


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    Ingredient substitutions and tips for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey:


    The full ingredient list is found at the bottom of the post in the recipe card.

    Whole Milk- Fairlife brand was used for this recipe. Any whole milk can be used but Fairlife tends to have better results when used in recipes due to the way that it is filtered.

    Jell-O Lemon Flavor Instant Pudding-
    Any brand of pudding can be used. Just be sure that you use the INSTANT pudding and not the cook and serve.

    Torani Peach Syrup-
    Other flavors and brands of syrup can be used. You could even use sugar-free!

    Georgia Peach flavored Whiskey
    - There are many brands of peach whiskey. The most popular and easiest to find is probably Crown Royal Georgia Peach flavored whiskey.

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    Directions for making Ninja Creami Lemon Peach Ice Cream- with Peach Whiskey:

    1. Add everything into a Ninja Creami pint.

    2. Whisk for 2 minutes.

    3. Cover with lid and place on a level surface in the freezer for 24 hours.

    4. After 24 hours, remove from the freezer.

    5. Place the pint container into the outer bowl and place it into the machine.

    6. Choose the "Gelato" function and process.

    7. Dish out and enjoy!


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    Ninja Creami Lemon Peach Ice Cream


    Ninja Creami Lemon Peach Ice Cream

    Ninja Creami Lemon Peach Ice Cream

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    Prep Time: 5 minutes minutes
    Cook Time: 1 day day
    Freeze Time: 1 day day
    Total Time: 1 day day 5 minutes minutes
    Servings: 1 Pint
    Calories: 495kcal
    Author: Bonnie D
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    Equipment

    • Ninja Creami
    • Ninja Creami Pint
    • Whisk

    Original and Deluxe Ingredient Measurements

    Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces

    Ingredients
     

    • 1 ¾ Cups Fairlife Whole Milk
    • 3 Tablespoons Jell-O Lemon Flavor Instant Pudding
    • 1 Tablespoon Torani Peach Syrup
    • 1 Tablespoon Georgia Peach flavored Whiskey

    Instructions

    • Add everything into a Ninja Creami pint.
    • Whisk for 2 minutes.
    • Cover with lid and place on a level surface in the freezer for 24 hours.
    • After 24 hours, remove from the freezer.
    • Place the pint container into the outer bowl and place it into the machine.
    • Choose the "Gelato" function and process.
    • Dish out and enjoy!

    Notes

    Weight Watcher's Points Per Pint: 20
    Calculate your Weight Watcher's Personal Points. Here's the link for the recipe in the Weight Watcher's app: LINK

    Nutrition

    Calories: 495kcal | Carbohydrates: 72g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 408mg | Potassium: 566mg | Fiber: 1g | Sugar: 31g | Vitamin A: 692IU | Calcium: 485mg | Iron: 1mg
    Weight Watchers Points: Points Per Pint: 20

    Nutrition information is provided as a courtesy and is an estimate only.

    Have you tried this recipe? Let us know how it turned out in a comment below!

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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi, I’m Lauren but you can call me Tasty Traveler #1!  
    I have always had a passion for food, cocktails, and travel.  It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
    Read More

    Luis Cardona

    Luis Cardona

    Tasty Traveler #2

    Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
    I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac...
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    Lauren

    Lauren Cardona

    Tasty Traveler #1

    Hi I’m Lauren but you can call me Tasty Traveler #1!  I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I lo...
    Read More

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