See more recipes from The Tasty Travelers on Google!
Check out my recipe for making Ninja Foodi Corned Beef and Cabbage!
I LOVE corned beef and cabbage and am so excited to share my recipe for making Ninja Foodi Corned Beef with you all!!! This is a very basic recipe…no bells and whistles! Just good, tender, juicy corned beef! If you want, you can get fancy and add a brown sugar glaze or sauce and serve it with Irish soda bread.
Corned beef can be made by using a beef brisket that is brined and seasoned, or you can buy a store-bought version that comes already brined with a little seasoning pack in the package. This recipe is using the store-bought version that is ready to be cooked and includes the seasoning packet. If you don’t have a corned beef seasoning packet, you can use this recipe to use your own spices.
I lOVE corned beef so much so that I literally hunt down restaurants that serve corned beef and call ahead to make sure that they have it before going to the restaurant. Why is corned beef soooo good? There is no reason that you should only eat this delicious cut of meat around St. Patrick’s day or at a restaurant. You can make corned beef and cabbage more regularly at home!
Usually, I am super impatient and cannot seem to wait long enough to eat it….because it takes sooo long to cook! I have always made corned beef and cabbage in the slow cooker and it took about 8 hours to fully cook it until tender.
I have great news for anybody else that is impatient when it comes to corned beef…..you can cook it in the Ninja Foodi……to all of its tender goodness….in only 90 minutes! What??? For real? Yes!!!!
The best way to cook corned beef so that it is fork-tender is in a pressure cooker! It turns out more flavorful and tender than even a crock pot makes it. I hope you like our corned beef and cabbage Ninja Foodi recipe as much as we do!!
Tips for making Ninja Foodi Corned Beef and Cabbage
Corned beef is made from a fairly tough cut of meat so it needs to be cooked for a long period of time at a lower temperature. The long cooking time helps to tenderize the meat and make it a wonderful texture. Traditional methods for cooking corned beef include slow cooking, simmering on the stovetop in a dutch oven, roasting in the oven or pressure cooking. Pressure cooking cuts down on the amount of time needed to tenderize the corned beef.
If the corned beef is tough even after pressure cooking it, it likely needs more pressure cooking time. You can put the corned beef back into the pressure cooker and cook longer.
90 minutes is the perfect amount of time to pressure-cook corned beef. You can even cook several corned beefs at the same time, stacked on top of each other. If cooking frozen corned beef, stick with the 90 minutes. The corned beef will start to thaw while the pressure cooker is reaching temperature and pressurizes. It will take longer to get to temp/pressure with frozen corned beef but the actual cook time will remain at 90 minutes.
No. The vegetables take substantially less time to cook than the corned beef does. Add in the vegetables, at the end. When cooking the vegetables, place the cabbage on top of the potatoes and carrots. The steam will cook the cabbage and it will not be overcooked from being in the water. If you add the vegetables and cook for the full 90 minutes, they will be way overcooked.
Slice the corned beef diagonally across the grain of the meat. If you slice the meat with the grain, it will be chewy and stringy.
Corned beef hash!! Save your leftover corned beef and make corned beef hash for breakfast!! Seriously- do this. Oftentimes I make corned beef and cabbage just so that I can make corned beef hash for breakfast!!
Traditionally, corned beef seasoning packets are made from crushed bay leaves, anise seeds, black peppercorns, coriander seeds, cloves, thyme, mustard seeds, and red pepper flakes.
Yes, you should always rinse store-bought corned beef to get the extra liquid off of it. The liquid that the corned beef is in is very salty. If you cook the corned beef before rinsing, you may end up with very salty corned beef.
When choosing a corned beef brisket to make, there are a couple of options. The flat cut is rectangular in shape, has less fat on it, slices easily into even slices, but can be a little dry. The point cut is triangular in shape, has a lot of fat on the top, is a little awkward to slice into even slices, and is very juicy.
I go back and forth between the flat and the point cut. The point cut is usually a little less expensive per pound, so if it’s on sale, I’ll buy the point cut. I’ve never had a dry point cut but have, on occasion, had a drier flat cut.
The extra fat that is on the point cut doesn’t make me shy away from buying it. All I do to remove the extra fat after cooking is lay the corned beef out on a cutting board next to the sink and take a knife and gently scrape the top of the corned beef (where the fat cap is) and the extra fat slides right off into the sink. It’s quick and easy and leaves me with a super juicy piece of corned beef!
Here’s a tip…make EXTRA corned beef so that you can have leftovers to make corned beef hash!! How good does my homemade corned beef hash look?? You seriously need to try this with any leftover corned beef that you might have…..or do what I do and just make an extra corned beef!!! Yummmm!! Check out our recipe here!
Looking for more of the best Ninja Foodi Recipes? Check out some of my Ninja Foodi beef recipes here!
Ingredients substitutions and tips for making Ninja Foodi Corned Beef and Cabbage
The full ingredient list is found at the bottom of the post in the recipe card.
Pre-packaged corned beef with spice packet– Any size will do. I used a 3-pound corned beef. If you can’t find a corned beef with the spice packet included, you can add your own spices. Here’s a link to a spice packet recipe.
Carrots– You can use full-sized carrots that have been cut into 3rds or baby carrots.
Cabbage– Green cabbage
Potatoes- Baby red potatoes. You can use yellow potatoes or russet potatoes. But, if you are using russet potatoes, I would recommend pealing time first.
Garlic-Fresh or jarred.
Water or beef broth– For the liquid, water works just fine but if you would like to add additional flavor, use beef broth. You can also use beer if you would prefer.
Directions for making Ninja Foodi Corned Beef and Cabbage
1. Place trivet or metal rack that came with your Ninja Foodi in the pot.
2. Place corned beef, fat side up, on top of a trivet or metal rack- I rinse my corned beef first. Rinsing the corned beef helps to remove the extra salt that is on the outside. If you don’t rinse the corned beef, it may be too salty once cooked.
3. Pour in 4 cups of water or beef broth.
4. Sprinkle spice packet on top of the corned beef.
5. Top the corned beef with garlic and spread around on the top. There is no need to stir the spices or garlic as they will combine with the liquid while pressure cooking.
6. Close the pressure cooking lid and set the valve to the “seal” position and cook on high pressure for 90 minutes.
7. When the timer beeps, and the pressure cooking cycle has ended, natural release pressure for 20 minutes.
8. Open the lid and remove the corned beef and set aside in a dish.
9. Remove the trivet using tongs.
10. Add the potatoes, carrots, and green cabbage to the remaining water/broth in the Ninja Foodi. ***If preferred, you can boil the carrots, potatoes, and green cabbage on the stovetop over medium-high heat instead of pressure-cooking them.
11. Close the pressure cooking lid and set the valve to the “seal” position and cook on high pressure for 2-4 minutes based on your preference. The longer the cooking time, the more cooked the vegetables will be.
12. When the timer beeps, quick-release the pressure and open the lid. It’s time to eat! Enjoy!
Pin Ninja Foodi Corned Beef and Cabbage on Pinterest for later:
Recipe
Ninja Foodi Corned Beef and Cabbage
Rate this Recipe Print Recipe Pin RecipeIngredients
- 3 Pounds (1 ⅓ kg) Corned Beef (Pre-packaged corned beef with spice packet- any size will do. I used a 3 pound corned beef)
- 6-8 (6-8) Carrots (Large- cut into thirds)
- 1 (1) Head of Cabbage (Small-Quartered)
- 6 (6) Red Potatoes (Quartered- You can use baby red potatoes instead)
- 1 Tablespoon (1 Tablespoon) Garlic (Minced)
- 4 cups (960 g) Beef Broth (or water)
Instructions
- Place trivet or metal rack that came with your Ninja Foodi in the pot.
- Pour in 4 cups of water or beef broth.
- Sprinkle spice packet on top of the corned beef.
- Close the pressure cooking lid and set the valve to the "seal" position and cook on high pressure for 90 minutes.
- When the timer beeps, and the pressure cooking cycle has ended, natural release pressure for 20 minutes.
- Open the lid and remove the corned beef and set aside in a dish.
- Add the potatoes, carrots, and green cabbage to the remaining water/broth in the Ninja Foodi. ***If preferred, you can boil the carrots, potatoes, and green cabbage on the stovetop over medium-high heat instead of pressure-cooking them.
- Close the pressure cooking lid and set the valve to the "seal" position and cook on high pressure for 2-4 minutes based on your preference. The longer the cooking time, the more cooked the vegetables will be.
- When the timer beeps, quick-release the pressure and open the lid. It's time to eat! Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don’t get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It’s smooth, has a delicate pear flavor with a pop of fresh cherry, and it’s made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you’ll want to make on repeat. It’s got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it’s low calorie all at the same time. This is the kind of strawberry ice cream you’ll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
Candace Kucy says
This by far the best corn
Cookie says
I always cook my corn beef in Guinness Beer. Gives it a great taste. I never did it in a pressure cooker before, either in a Crockpot, or recently the Ninja Foodie Possible Pro. I used the braise setting, being new I wasn’t sure what section to use.
Can you do multiple corn beef in the Possible Pro? I always buy extra when it’s on sale too.
I buy the flats, I make sandwiches from it. I’ve found if I wrap it in foil after it’s cooked, and weigh it down with a heavy pan, it makes it easier to slice.
Lauren Cardona says
Yes, you can cook more than one corned beefs at one time.
Mica says
literally the only recipe I use for my corned beef love it
Michael says
Tried this tonight could have and did cut the corned beef with a fork. Excellent followed directions exactly. Thank You
Mike
Ingleside Texas
Lauren Cardona says
Yes! I’m so glad it worked out for you! I will never cook corned beef any other way!
Bob J. says
The most flavorful, juicy, and tender corned beef i”ve had using the Ninja Foodie!!!
Lauren Cardona says
I’m so glad you enjoyed it! I will never make corned beef any other way!
Bobby says
Cooked this recipe using our Ninja Foodi. I followed the directions with the one exception of putting 8 oz. of beer in place of one cup of broth. It was absolutely fantastic. I’ve cooked corned beef and cabbage for years and this is now my go to recipe!
Amy says
corned beef and cabbage is not a favorite of mine. I made this tonight for my husband and he absolutely loved it!
Kelly says
Fat cap up or down?
Lauren Cardona says
I usually do the fat cap up so that the juices go into the meat.
Michelle says
An easy & delicious way to cook corned beef & cabbage! My husband & I love this. The cabbage ended up being our favorite part; so full of flavor! I’ve made this 3 years in a row & plan on doing so for years to come.
Arthur LeDoux says
Made this tonight and it was absolutely fabulous! Used one cup beef stock and three cups water.
Cooked vegetables for 4 minutes with cabbage on top as noted in recipe. Perfect