Check out Bonnie’s recipe for Ninja Creami Boozy Cherry Garcia Ice Cream
My first try at using instant pudding as the base. I love dark cherries and dark chocolate!
This recipe was submitted by a member of our Community!
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Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
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Ninja Creami Boozy Cherry Garcia Ice Cream
Yes! In fact, if you add a small amount of alcohol to the bases, the ice cream will be a little softer and easier to scoop, even after putting it back in the freezer. Don’t add too much alcohol though. Adding too much alcohol will not allow it to freeze all the way and may be too soft.
Frozen, black cherries were used in this recipe. You can use fresh or frozen cherries. Jarred maraschino cherries could also be used if that’s all you have on hand, but they are much sweeter and taste more like sugar than fresh or frozen cherries.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn’t quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your ice cream should be nice and creamy again. ***If using the re-spin function on previously frozen and melted ice cream, be sure to smooth out the top so that the ice cream is level and evenly distributed in the pint.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Boozy Cherry Garcia Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Vanilla Pudding Mix- If you don’t have instant vanilla pudding mix, you can make your own! Here’s a recipe that we found: DIY Instant Vanilla Pudding Mix.
Milk- Whole milk was used for this recipe. You can use lower-fat content milk but the end result may be less rich and creamy due to the lower fat content.
Lactose-Free Half and Half- Regular half and half can be used if you would prefer.
Cherry Whiskey- The whiskey can be omitted or you can use bourbon, dark rum or brandy. The flavor will be based on the flavor of the liquor that you use.
Black Cherries– Black lack cherries were used in this recipe. You can use fresh or frozen cherries. Jarred maraschino cherries could also be used if that’s all you have on hand, but they are much sweeter and taste more like sugar than fresh or frozen cherries.
Chocolate Chips- Any kind of chocolate will work here! So, if you only have a chocolate bar, you can break that up and use it. Any size or shape of chocolate chips will work too. Just make sure that the pieces are small enough to get broken down with the mix-in process.
Directions for making Ninja Creami Boozy Cherry Garcia Ice Cream:
1. Mix the first four ingredients together in a bowl with a whisk until fully combined and the mix has started to thicken a bit.
2. Pour into Ninja Creami pint container and freeze on a level surface for at least 24 hours.
3. Put into Ninja Creami and process on the Ice Cream setting.
4. Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
5. Add the cherries and put the pint back into the Creami.
6. Process using the mix-ins process.
7. Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
8. Add the chocolate chips and put the pint back into the Creami.
9. Process using the mix-ins process.
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Ninja Creami Boozy Cherry Garcia Ice Cream
Rate this Recipe Print Recipe Pin RecipeEquipment
- Paring knife
Ingredients
- ⅓ Cup Vanilla Instant Pudding Mix (½ small package)
- 1 ½ Cups Whole Milk
- ½ Cup Lactose Free Half and Half
- 2 Tablespoons Cherry Whiskey (1 Ounce-Bird Dog Whiskey- Black Cherry Flavor)
- ½ Cup Dark Cherries (Frozen dark sweet cherries- cut in half)
- 2-3 Tablespoons Chocolate Chips (Mini semi sweet chocolate chips)
Instructions
- Mix the first four ingredients together in a bowl with a whisk until fully combined and the mix has started to thicken a bit.
- Pour into Ninja Creami pint container and freeze on a level surface for at least 24 hours.
- Put into Ninja Creami and process on the Ice Cream setting.
- Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
- Add the cherries and put the pint back into the Creami.
- Process using the mix-ins process.
- Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
- Add the chocolate chips and put the pint back into the Creami.
- Process using the mix-ins process.
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
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