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Check out Bonnie’s recipe for Ninja Creami Boozy Cherry Garcia Ice Cream
My first try at using instant pudding as the base. I love dark cherries and dark chocolate!
This recipe was submitted by a member of our Community!
This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
Ninja Creami Boozy Cherry Garcia Ice Cream
Yes! In fact, if you add a small amount of alcohol to the bases, the ice cream will be a little softer and easier to scoop, even after putting it back in the freezer. Don’t add too much alcohol though. Adding too much alcohol will not allow it to freeze all the way and may be too soft.
Frozen, black cherries were used in this recipe. You can use fresh or frozen cherries. Jarred maraschino cherries could also be used if that’s all you have on hand, but they are much sweeter and taste more like sugar than fresh or frozen cherries.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn't quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Boozy Cherry Garcia Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Vanilla Pudding Mix- If you don’t have instant vanilla pudding mix, you can make your own! Here’s a recipe that we found: DIY Instant Vanilla Pudding Mix.
Milk- Whole milk was used for this recipe. You can use lower-fat content milk but the end result may be less rich and creamy due to the lower fat content.
Lactose-Free Half and Half- Regular half and half can be used if you would prefer.
Cherry Whiskey- The whiskey can be omitted or you can use bourbon, dark rum or brandy. The flavor will be based on the flavor of the liquor that you use.
Black Cherries– Black lack cherries were used in this recipe. You can use fresh or frozen cherries. Jarred maraschino cherries could also be used if that’s all you have on hand, but they are much sweeter and taste more like sugar than fresh or frozen cherries.
Chocolate Chips- Any kind of chocolate will work here! So, if you only have a chocolate bar, you can break that up and use it. Any size or shape of chocolate chips will work too. Just make sure that the pieces are small enough to get broken down with the mix-in process.
Directions for making Ninja Creami Boozy Cherry Garcia Ice Cream:
1. Mix the first four ingredients together in a bowl with a whisk until fully combined and the mix has started to thicken a bit.
2. Pour into Ninja Creami pint container and freeze on a level surface for at least 24 hours.
3. Put into Ninja Creami and process on the Ice Cream setting.
4. Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
5. Add the cherries and put the pint back into the Creami.
6. Process using the mix-ins process.
7. Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
8. Add the chocolate chips and put the pint back into the Creami.
9. Process using the mix-ins process.
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Recipe
Ninja Creami Boozy Cherry Garcia Ice Cream
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- 1 ½ Cups Whole Milk
- ½ Cup Half and Half
- 2 Tablespoons Vanilla Instant Pudding Mix (½ small package)
- 2 Tablespoons Cherry Whiskey (1 Ounce-Bird Dog Whiskey- Black Cherry Flavor)
Mix-Ins
- ½ Cup Dark Cherries (Frozen dark sweet cherries- cut in half)
- 2-3 Tablespoons Chocolate Chips (Mini semi sweet chocolate chips)
Optional
- 1-2 Tablespoons Milk
Instructions
- Mix the first four ingredients together in a bowl with a whisk until fully combined and the mix has started to thicken a bit.
- Pour into Ninja Creami pint container and freeze on a level surface for at least 24 hours.
- Put into Ninja Creami and process on the Ice Cream setting.
- Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
- Add the cherries and put the pint back into the Creami.
- Process using the mix-ins process.
- Remove pint from the machine and clear a hole to the bottom of the ice cream in the container.
- Add the chocolate chips and put the pint back into the Creami.
- Process using the mix-ins process.
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
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yuri says
Hi
I am going to try this recipe, but I think I don’t do chocolate mix.
Do you think still sweetness satisfied for only fresh black cherry and vanilla pudding mix ??
Thank you .
Lauren Cardona says
Do you mean that you don’t want to add in the chocolate chips? You can omit those if you would like. The base recipe will still be good- it just won’t have the bits of chocolate mixed in.
Yuri says
Thank you so much for your reply .
OK , so I’m going to omit chocolate . I just wondering , even if I omit chocolate, still sweetness or not . That’s my questioning. LOL
Thank you again!
Lauren Cardona says
Yes- it should come out still sweet since there is sweetener in the base recipe.