Check out our recipe on how to make Chocolate Peanut Butter Banana Ice Cream using the Ninja Creami!
In my house, everyone LOVES the combination of chocolate and peanut butter. And, oftentimes, you’ll find my husband dipping bananas in some peanut butter. You can even buy chocolate-covered bananas….and then dip those in peanut butter! The flavors go so well together. So….why not make ice cream out of it! Genius! The chocolate, peanut butter, and banana flavors are intense in this recipe. It’s not a wimpy, mildly flavored ice cream! It’s packed with a ton of flavor!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
You’ll notice that this recipe does not have a traditional stabilizer in it like cream cheese. Instead, I used the bananas to stabilize the ice cream and add a ton of creaminess! Anytime you add bananas to your Ninja Creami creations, the result is a super smooth and creamy treat. Seriously- so incredibly thick and creamy!
Some people don’t particularly care for the flavor of bananas and that flavor can sometimes be masked in recipes. This is not one of those recipes. You can taste the bananas and they really add to the chocolate and peanut butter flavors nicely!
Ninja Creami Chocolate Peanut Butter Banana Ice Cream, be sure to mix the ingredients together in a mixer before adding them to the Ninja Creami pint container. Usually, you can get away with either using a spoon or a whisk to mix. But, the cocoa powder does not mix well with the other ingredients unless they are combined in a blender. Trust me….I tried several times and the cocoa powder just sits on top of the mixture. So, pull out that blender and put everything, except the mix-ins, in the blender and mix until well combined. This should only take 3 or 4 seconds. But, that extra time will make all the difference in the world!
Tips for making Ninja Creami Chocolate Peanut Butter Banana Ice Cream
You can’t really. The peanut butter will mix in fully. When the ice cream is finished processing, mix in peanut butter with a spoon.
You can. However, you will need to either thaw them before adding them to the mixture or you will need to completely cover the bananas and fill the gaps in with a liquid that is not water, before freezing. For this recipe, I don’t recommend using frozen bananas unless you are going to thaw them first. For this recipe, you need to blend the bananas and you can’t easily blend frozen bananas.
You do not need to fill the pint up all the way before freezing it. You can make a ½ pint if you would prefer. Make as you normally would, freeze, and then process as normal. You will still want to make sure that the mixture is level in the container when freezing.
Technically, yes. But, if you do that, the mix-ins will completely incorporate with the other ingredients and will no longer be “mix-ins.” If the recipe calls for mix-ins, you should add those after you have processed the ice cream.
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
Ingredients needed to make this recipe!
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Chocolate Peanut Butter Banana Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Bananas- Use fresh bananas for this recipe. The bananas add a creaminess and additional sweetness to the recipe.
Peanut Butter– You can use smooth or chunky peanut butter. If you would prefer, you can substitute the peanut butter with another type of nut butter like almond, cashew or walnut.
Cocoa Powder-(Dark Cocoa Powder) I used dark cocoa powder for this recipe because I was really looking for a deep, intense, chocolate flavor. You can use regular cocoa powder but the flavor will be less intense.
Half and Half- Any nondairy substitute can be used. If necessary, you can use a combination of heavy cream and milk instead of half and half. Although, I have found that half and half instead of heavy cream creates a better texture.
Chocolate Chunks (or Chips)- The chocolate chunks provide big chunks of chocolate throughout the ice cream. If you would like smaller pieces, you can use chocolate chips or mini chocolate chips. Feel free to play around and use different flavored chips like caramel or white chocolate.
Steps to make this recipe!
Directions for making Ninja Creami Chocolate Peanut Butter Banana Ice Cream:
1. Combine bananas, peanut butter, cocoa powder, and half and half in a blender and blend until smooth.
2. Pour into a Ninja Creami Pint container.
3. Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.
4. After 24 hours, remove the pint from the freezer. Remove the lid.
Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
5. Re-spin once.
6. Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
7. Use a spoon to dig a hole down the center of the ice cream. Pour in the chocolate chunks and put the pint back into the Ninja Creami machine.
8. Choose the “Mix-Ins’ function and process. Once it has finished processing, remove from the machine.
9. Your ice cream is ready to eat! Enjoy!
Pin recipe for later!!
Recipe
Ninja Creami Chocolate Peanut Butter Banana Ice Cream
Rate this Recipe
Equipment
- Blender Bullet blender or regular blender
- Spoon
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- 4-5 Bananas (More or less depending on the size of the bananas- Ripe- cut into 1-2 inch chunks. I used small bananas- if using very large bananas, you may only need 2 or 3. )
- ½ Cup Peanut Butter
- ¼ Cup Cocoa Powder (Dark Cocoa Powder)
- ¼ Cup Half and Half
Mix-Ins
- ¼ Cup Chocolate Chunks (or Chips)
Instructions
- Combine bananas, peanut butter, cocoa powder, and half and half in a blender and blend until smooth.
- Pour into a Ninja Creami Pint container.
- Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
- Re-spin once.
- Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Use a spoon to dig a hole down the center of the ice cream. Pour in the chocolate chunks and put the pint back into the Ninja Creami machine.
- Choose the "Mix-Ins' function and process. Once it has finished processing, remove from the machine.
- Your ice cream is ready to eat! Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Can You Use Generic or Knock-Off Ninja Creami Containers?
This question comes up constantly in the Ninja Creami community. Can you use generic or knock-off containers? Here’s the honest answer, along with what I found when I actually measured them myself and where to find the real ones. Can you use generic or knock-off Ninja Creami containers? Technically, yes. Generic containers CAN work. But they can also cause the containers to get scratched, or cause the machine to malfunction. And using non-Ninja approved accessories can void your warranty. So yes, you can use knock-offs. But at your own risk. Many people swear that their Temu or Amazon third-party containers […]
-
Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream
If you’re looking for something a little different from your typical strawberry ice cream, you have to try this Ninja Creami strawberry basil goat cheese protein ice cream. It’s light, refreshing, and the goat cheese gives it this amazing tangy flavor that pairs perfectly with the fresh basil and sweet strawberries. Trust me, the goat cheese is what makes this one really special. This recipe comes in at 284 calories, 36 grams of protein, 8 grams of sugar, 9 grams of fat, and 18 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Basil Goat […]
-
Can You Use Ice in the Ninja Creami?
One of the most important rules for keeping your Ninja Creami safe is this: no ice. That means no ice cubes, no crushed ice, and no pure frozen water. Here’s what that actually means, what counts as ice, and why water as part of a recipe is a completely different thing. Can you use ice in the Ninja Creami? No. You cannot put ice cubes or crushed ice into the Ninja Creami container. Pure water frozen alone is essentially ice and has the same problem. The machine is not designed to process ice and doing so can damage the paddle […]
-
Ninja Creami Strawberry Coco-Nut Protein Ice Cream
If you love the combination of strawberry, coconut, and chocolate, you have to give this Ninja Creami strawberry coco-nut protein ice cream a try. It’s creamy, packed with real strawberry flavor, and the toasted coconut goes surprisingly well with chocolate chips and walnuts. This recipe comes in at 374 calories, 36 grams of protein, 4 grams of sugar, 19 grams of fat, and 19 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Coco-Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream […]
-
Is It Normal for the Ninja Creami Spindle to Stick Out?
If you look at your Ninja Creami and notice the spindle poking out of the bottom of the machine, you might wonder if something is wrong. Nothing is wrong. Here’s why it looks like that and what to expect. Is it normal for the Ninja Creami spindle to stick out? Yes. The spindle sticking out of the bottom of the machine when it is off is completely normal and exactly how it is supposed to look. It sticks out about an inch when the machine is not in use. It should not go all the way back up into the […]
-
Ninja Creami Super Strawberry Protein Ice Cream
If you love strawberry ice cream, this Ninja Creami super strawberry protein ice cream is going to blow your mind. It has fresh strawberry flavor from FOUR different ingredients, a creamy texture, and a really bright pink color. Trust me, you’re going to love this recipe. This recipe comes in at 215 calories, 35 grams of protein, 6 grams of sugar, 3 grams of fat, and 12 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Super Strawberry Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making […]
-
How to Get Rid of Ice on the Outside of Ninja Creami Ice Cream
Sometimes a layer of ice forms around the inside walls of the Ninja Creami container during freezing, sitting between the outer edge of the frozen base and the container. If that ice gets mixed into the ice cream when you process it, it can affect the texture and make it icier than it should be. Here’s how to fix it so that the ice cream is creamy instead of icy. Why does ice form around the outside of the frozen base? When the base freezes, moisture from condensation or from the base itself can collect between the frozen mixture and […]
-
Ninja Creami Taffy Apple Protein Ice Cream
Taffy apples are one of my favorite fall treats, and this Ninja Creami taffy apple protein ice cream tastes just like one. You get that sweet caramel flavor, real green apple, and chopped peanuts in every bite. It’s creamy, sweet, a little tart, and so much fun to eat. This recipe comes in at 293 calories, 33 grams of protein, 17 grams of sugar, 8 grams of fat, and 26 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Taffy Apple Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions […]
-
When to Use Re-Spin vs. Processing on Ice Cream Again in Ninja Creami
Re-Spin and the Ice Cream function on the Ninja Creami are not interchangeable. Using the wrong one at the wrong time will not give you the result you’re looking for and can even damage your machine. Here’s exactly when to use each one. What is the difference between Re-Spin and processing on Ice Cream? Ice Cream (and other processing functions) are designed to process a frozen solid base. Re-Spin is designed to further smooth a base that has just been processed, but came out with a texture that isn’t quite right. They are two different functions for two different situations. […]
-
Ninja Creami Caramel Cookie Supreme Protein Ice Cream
Caramel ice cream loaded with chunks of sugar cookie dough and pieces of Werther’s Original candies? Yes please!!! This Ninja Creami caramel cookie supreme protein ice cream is creamy, sweet, and tastes like a no-bake sugar cookie wrapped up in caramel ice cream with 30 grams of protein in the ENTIRE pint. This recipe comes in at 308 calories, 30 grams of protein, 7.5 grams of sugar, 7 grams of fat, and 31 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Caramel Cookie Supreme Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? […]
-
Ninja Creami Caramel Chocolate Chip Cheesecake Protein Ice Cream
Caramel, cheesecake, and chocolate chips all in one ice cream? Yes please!!! This Ninja Creami caramel chocolate chip cheesecake protein ice cream is thick, creamy, and has so much real caramel flavor with bits of Werther’s Original candies and chopped chocolate chips throughout every single bite. This recipe comes in at 315 calories, 30 grams of protein, 1 gram of sugar, 9.5 grams of fat, and 37 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Caramel Chocolate Chip Cheesecake Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions […]
-
Ninja Creami Cotton Candy Protein Ice Cream
If you love cotton candy, you have to try this Ninja Creami cotton candy protein ice cream. It tastes EXACTLY like the cotton candy you’d get at a carnival, has 31 grams of protein per pint, and it comes out pink, white, and blue right in the same container. You would never know it’s a protein ice cream! This recipe comes in at 357 calories, 31 grams of protein, 16 grams of sugar, 11.5 grams of fat, and 53 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Cotton Candy Protein Ice Cream Looking for more Ninja […]
-
Ninja Creami Strawberry Pretzel Pie Protein Ice Cream
If you have ever had strawberry pretzel pie at a summer BBQ or potluck, you know how good those flavors are together. This Ninja Creami strawberry pretzel pie protein ice cream takes that same combination of sweet strawberry, cheesecake, and crunchy pretzel and turns it into a thick and creamy frozen treat. I promise you would never know it has 33 grams of protein! This recipe comes in at 359 calories, 33 grams of protein, 10 grams of sugar, 4 grams of fat, and 50 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Strawberry Pretzel Pie […]
-
Ninja Creami Coffee Toffee Protein Ice Cream
If you love coffee ice cream, you have to try my recipe for Ninja Creami toffee coffee protein ice cream. It has the perfect amount of coffee flavor, a thick and creamy texture, and a really good crunch from the Heath chip mix-ins. I promise you would never know it’s a protein ice cream! This recipe comes in at 357 calories, 30 grams of protein, 19 grams of sugar, 13 grams of fat, for the ENTIRE pint. Jump to: Tips for making Ninja Creami Toffee Coffee Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips […]
-
Ninja Creami Baseball Nut Protein Ice Cream
If you loved Baskin Robbins Baseball Nut ice cream as a kid, you have to try this Ninja Creami baseball nut protein ice cream. It’s a creamy vanilla base loaded with chopped cashews and homemade raspberry sauce throughout, and I promise you would never know it’s a protein ice cream. Jump to: Tips for making Ninja Creami Baseball Nut Protein Ice Cream Looking for more Ninja Creami Protein Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Baseball Nut from Baskin […]
-
Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream
I will be the first person to tell you that I HATE cottage cheese. I cannot stand the texture, the flavor, none of it. So when I tell you that this Ninja Creami Peach Cobbler Cottage Cheese Protein Ice Cream does not taste like cottage cheese, I mean it! I promise! This recipe comes in at 297.59 calories, 38.2 grams of protein, 21.11 grams of sugar, 4.23 grams of fat, and 27.68 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for making Ninja Creami […]
-
Ninja Creami Pineapple Dole Whip Protein Ice Cream
If you have ever had a Dole Whip at Disney World, you know how addicting they are. This Ninja Creami Pineapple Dole Whip Protein Ice Cream brings that same creamy pineapple flavor home, but with a TON of protein packed into the whole pint. Trust me, you would never know it’s a healthier version! This recipe comes in at 346.67 calories, 31.33 grams of protein, 24 grams of sugar, 3 grams of fat, and 47 grams of carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Jump to: Tips for […]
-
Secret Ingredient to Make Coffee Ice Cream
If you want rich, bold coffee flavor in your Ninja Creami ice cream, instant espresso powder is the way to do it. No extra liquid, no fuss, and you can dial in exactly how much coffee flavor you want. Here’s everything you need to know. Why use instant espresso powder instead of brewed coffee? Brewed coffee is mostly water. Adding it to your Ninja Creami base means you’re adding liquid that can change the consistency of your recipe and water down the other flavors. Instant espresso powder is pure concentrated coffee flavor with no extra liquid. You get all the […]
-
Use Powdered Peanut Butter for More Flavor in Ninja Creami Recipes
If you want more peanut butter flavor in your Ninja Creami ice cream without adding on extra fat and calories, powdered peanut butter is a simple swap that delivers a richer, more concentrated peanut butter taste. Here’s why it works and how to use it. What is powdered peanut butter? Powdered peanut butter is made by pressing most of the fat out of roasted peanuts and grinding what’s left into a fine powder. What remains is concentrated peanut butter flavor with significantly less fat, fewer calories, and less sugar than regular peanut butter. It has the same nutty, roasted peanut […]
-
How Long Can You Freeze a Ninja Creami Base Before Processing?
Everyone knows that it’s recommended to freeze your Ninja Creami base for 24 hours before processing. But does it need to be frozen for exactly 24 hours? How long is too long, and does it actually matter if your Ninja Creami base has been sitting in the freezer for a week or more? Is there a maximum freeze time for Ninja Creami bases? Ninja does not publish an official maximum freeze time. The 24 hour minimum is well established, but there is no hard cutoff on the other end. Many people make their ice cream base with the intention of […]
-
How to Get Even More Vanilla Flavor in Your Ice Cream…
If you’ve been using vanilla extract in your Ninja Creami recipes and want to take the vanilla flavor up a notch, vanilla bean paste is the upgrade. Same effort, noticeably better results. What is vanilla bean paste? Vanilla bean paste is exactly what it sounds like. It’s a thick paste made from real vanilla beans. It contains the actual seeds scraped from inside vanilla bean pods, which is where the most intense vanilla flavor lives. When you use it in ice cream, you get those tiny black vanilla bean specks throughout the pint, along with a deeper, richer vanilla flavor […]
Sharon Blank says
I initially made this for my son as he wanted a peanut butter ice cream. and the flavours intrigued me. so I mixed it i uses 3 ripe bananas and just under the 1/4 cup if cocoa because that’s all I had left and blitzed it and put it in the freezer.
Well the mixing in my new ninja swirl was fun as the lid stuck on the outer jug and it took reading the troubleshooting booklet to figure out how to get the outer jug and lid to get to the icecream lol.
Son didn’t like it as all he could taste was banana with an after taste of peanut butter. I was going to only taste it but I loved it so it’s mine now lol I love how the banana makes for a gooey treat it isn’t freezing my brain it is more like a silky gooey mousse texture.
Lauren Cardona says
I’m glad it worked out and you ended up with ice cream that you loved! For your son, if he doesn’t like bananas, I wouldn’t use them (even a little bit) in the ice cream because you can really taste the banana flavor in the ice cream.
Mercedes says
This is one of the best yet simplest recipes I’ve found for ninja creami! It’s a hit with me entire family. Thank you very much!
Lauren Cardona says
Yea! I’m so glad that you enjoyed it!
Valerie says
I don’t want to leave a review but is it really approximately 62 points for 1 pint?
Lauren Cardona says
Yes, that’s correct. I have calculated how many weight watcher points there are in the Ninja Creami recipes for the entire pint. The recipe itself might not necessarily be weight watchers-friendly, but the points are calculated for you.
Lauren Cardona says
Hi Jb- Sorry to hear that your mixture came out too thick. It could be based on the different peanut butters that we used or the size/ripeness of the banana. If it’s too thick, I’d recommend adding in just enough dairy (a tablespoon or two) to get it to blend.
Louise Allen says
Any thoughts about using PB2?
Lauren Cardona says
Hi Louise- I have not used PB2 for this recipe so I can’t offer any advice on it.