Check out Sandra's recipe for Ninja Creami The Old Goat Ice Cream.
Complex, unique, creamy, and crunchy! Yummy! Sandra's recipe for Ninja Creami The Old Goat ice cream is incredibly unique! This recipe uses goat cheese instead of cream cheese and combines fragrant rosemary and almonds with sweet jam and lemon curd!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
Tips for making Ninja Creami The Old Goat Ice Cream
Goat cheese is a soft and somewhat crumbly cheese. It spreads easily and can be served with so many different things. Goat cheese is a very rich cheese and has a tangy, almost tart taste but is sweet at the same time. Oftentimes, goat cheese is paired with fruits like blueberries, cranberries and pears. Drizzle a little honey on top and eat with your favorite bread!
Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami The Old Goat Ice Cream:
Directions for making Ninja Creami The Old Goat Ice Cream:
Pin recipe for later!!
Ninja Creami The Old Goat Ice CreamRate this Recipe Print Recipe Pin Recipe
- 2 Tablespoons Jam (Raspberry or Blackberry)
- 2 Tablespoons Lemon Curd
- ¼ Cup Almonds (Toasted (Almonds can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat. ))
- 1 Teaspoon Rosemary (Chopped and Toasted with the Almonds (Rosemary can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat. ))
- Once the mixture is hot, add the goat cheese and stir until well combined.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- After 24 hours, remove the pint container from the freezer and set it on the counter for 5 to 10 minutes.
- After ICE CREAM process has completed, remove the pint from the Ninja Creami and make a 1-inch wide hole down the center of the ice cream.
- Add in mix-ins.
- Place the outer bowl back into the Ninja Creami Machine. Select the RE-SPIN process.
- Remove the pint from the Ninja Creami.
- If the ice cream is too soft at this point, place the pint container back into the freezer for a few hours, or until it has met your desired consistency. There should be no need to respin.
Nutrition information is provided as a courtesy and is an estimate only.
Looking for more recipes? Be sure to check out some of our favorites below!
Tasty Traveler #1
Hi, I’m Lauren but you can call me Tasty Traveler #1!
I have always had a passion for food, cocktails, and travel. It has become more pronounced over the last several years since I have had the opportunity to do so many of the things that I love. One of my favorite co...
Tasty Traveler #2
Hi, I’m Luis! (I like to think of myself as Tasty Traveler #1 but Lauren says I’m Tasty Traveler #2!)
I too have a love for food, travel, and all things in between! Over the past several years I have found more time to be adventurous with things that I eat, the plac...