Check out Sandra’s recipe for Ninja Creami The Old Goat Ice Cream.
Complex, unique, creamy, and crunchy! Yummy! Sandra’s recipe for Ninja Creami The Old Goat ice cream is incredibly unique! This recipe uses goat cheese instead of cream cheese and combines fragrant rosemary and almonds with sweet jam and lemon curd!
This recipe was submitted by a member of our Community!
This recipe was submitted by a member of our community, either directly through this website or through one of our Facebook Communities! We have so many great members and recipes in our communities! And now, we are sharing them with all of you!
Since this recipe (ingredients and instructions) was submitted by a member of the community, The Tasty Travelers™ has not tested or verified the recipe. General tips and tricks, extra information, and wording have been modified or added to fit the format of the post.
Tips for making Ninja Creami The Old Goat Ice Cream
Almonds and rosemary can be “toasted” by browning them in a small skillet on the stovetop for about 3 minutes over medium heat.
Goat cheese is a soft and somewhat crumbly cheese. It spreads easily and can be served with so many different things. Goat cheese is a very rich cheese and has a tangy, almost tart taste but is sweet at the same time. Oftentimes, goat cheese is paired with fruits like blueberries, cranberries and pears. Drizzle a little honey on top and eat with your favorite bread!
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
If you have made ice cream and it just isn’t quite as creami as you would like, you can very easily get it super creami by using the re-spin function on the Ninja Creami. Simply place the pint into the outer bowl and snap it into place. Choose the RE-SPIN function. Once the cycle completes, remove the pint and enjoy! Your gelato should be nice and creamy again. ***Use re-spin on already spun ice cream. If the ice cream has been spun and then frozen again, do not use re-spin, Instead, use the original process (ice cream, gelato, etc.)
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami The Old Goat Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Heavy Cream- If you don’t have heavy cream, you can use a combination of milk and butter instead. To make 1 cup of heavy cream, combine ¼ of melted butter with ¾ cup of milk. Mix thoroughly.
Milk (Whole)- Whole milk was used for this recipe. You can use lower-fat content milk but the end result may be less rich and creamy due to the lower fat content.
Honey- Honey is recommended but if you don’t have honey you can use maple syrup instead.
Goat Cheese– There are several flavors of goat cheese readily available at the grocery store now. They even sell honey flavored goat cheese! If you prefer not to use goat cheese, you can use cream cheese instead.
Jam- This recipe recommends using raspberry or blackberry jam. If you prefer you can use another flavor.
Lemon curd- You can either make your own lemon curd or buy it at the store. It’s usually near the jellies and jams.
Almonds- Toasted almonds were used. But, if you prefer you can use pecans, walnuts, or cashews.
Rosemary– Fresh rosemary is preferred as it will give a fresher flavor to the ice cream. Be sure to toast it before adding to the ice cream to bring out even more flavor!
Directions for making Ninja Creami The Old Goat Ice Cream:
1. Combine cream, milk, and honey in a small saucepan and heat over medium heat until hot. Do not allow the mixture to boil.
2. Once the mixture is hot, add the goat cheese and stir until well combined.
3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After 24 hours, remove the pint container from the freezer and set it on the counter for 5 to 10 minutes.
5. Place the Ninja Creami pint container into the outer bowl and then into the Ninja Creami Machine. Select the ICE CREAM process.
6. After ICE CREAM process has completed, remove the pint from the Ninja Creami and make a 1-inch wide hole down the center of the ice cream.
7. Add in mix-ins.
8. Place the outer bowl back into the Ninja Creami Machine. Select the RE-SPIN process.
9. Remove the pint from the Ninja Creami.
10. If the ice cream is too soft at this point, place the pint container back into the freezer for a few hours, or until it has met your desired consistency. There should be no need to respin.
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Recipe
Ninja Creami The Old Goat Ice Cream
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess.
Original and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. 1X=Original 16 ounce 1.5X=Deluxe 24 ounces
Ingredients
Ice Cream Base
- 1 Cup Heavy Cream
- ½ Cup Milk (Whole)
- ¼ Cup Honey
- 2 Ounces Goat Cheese
Mix-Ins
- 2 Tablespoons Jam (Raspberry or Blackberry)
- 2 Tablespoons Lemon Curd
- ¼ Cup Almonds (Toasted (Almonds can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat. ))
- 1 Teaspoon Rosemary (Chopped and Toasted with the Almonds (Rosemary can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat. ))
Instructions
Make the Ice Cream Mixture
- Combine cream, milk, and honey in a small saucepan and heat over medium heat until hot. Do not allow the mixture to boil.
- Once the mixture is hot, add the goat cheese and stir until well combined.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer and set it on the counter for 5 to 10 minutes.
- Place the Ninja Creami pint container into the outer bowl and then into the Ninja Creami Machine. Select the ICE CREAM process.
- After ICE CREAM process has completed, remove the pint from the Ninja Creami and make a 1-inch wide hole down the center of the ice cream.
- Add in mix-ins.
- Place the outer bowl back into the Ninja Creami Machine. Select the RE-SPIN process.
- Remove the pint from the Ninja Creami.
- If the ice cream is too soft at this point, place the pint container back into the freezer for a few hours, or until it has met your desired consistency. There should be no need to respin.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn’t fully digest, so it provides only 0.4 calories per gram instead of 4. That’s why the calorie total doesn’t match what you’d expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
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