Check out our recipe on how to make Watermelon Sherbet using the Ninja Creami!
There's nothing more refreshing than fresh, sweet, watermelon! Watermelon makes a great sherbet! It's sweet, but not too sweet, and has a ton of watermelon flavor! Sherbet (not sherbert as I always thought it was spelled) is like sorbet but because it has the sweetened condensed milk in it, is a creamier, richer version of sorbet. It's scoopable and delicious! Basically, it's like eating a bowl of sweet watermelon for dessert!
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Watermelon is in season from about May through September. But, some grocery stores have pre-cut watermelon available in the produce department year-round. I have not seen frozen watermelon available, I'm guessing because it would not thaw very well since it's mostly water, so look for a fresh watermelon!
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Growing up I was told that if you ate watermelon seeds you would grow a watermelon plant in your belly. I can confirm, that is not true. LOL. Technically, yes you can eat watermelon seeds. But, most prefer not to. Buying a seedless watermelon makes it easier to avoid the seeds.
If you are planning on eating the watermelon as a slice or chunk, I would not recommend freezing it as the texture will be way off from the original texture of the watermelon. There is way too much water in watermelon for it to freeze well unless you are planning on using it to make a frozen treat like watermelon sherbet or sorbet.
No, I would not recommend using bottled watermelon juice to make watermelon sherbet. Some stores sell freshly "squeezed" watermelon juice, but as you can see when you purchase it, the watermelon pulp and the water separate. If you use the fresh watermelon juice, it will stay separated when frozen and will be like trying to process a block of ice.
Usually, if your ice cream comes out dry or crumbly it's due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
Yes! If you are looking to make your own versions of ice cream or any frozen treat or have a dietary restriction that does not allow you to eat store-bought ice creams, then the Ninja Creami is perfect for you! Because the Ninja Creami allows you to 100% modify all of the ingredients in your treats, you can make any flavor you want with any mix-ins that you would like. Also, you have 100% control over the nutrition of the treat. This means you can make dairy-free, sugar-free, keto, diabetic, full fat or no fat recipes. The options are literally endless!
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Ingredient substitutions and tips for making Ninja Creami Watermelon Sherbet:
Directions for making Ninja Watermelon Sherbet:
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Ninja Creami Watermelon SherbetRate this Recipe Print Recipe Pin Recipe
- 1⅔ Cups Watermelon (Fresh- cut into chunks and seeds removed)
- ⅓ Cup Sweetened Condensed Milk
- 1 Teaspoon Lime Juice
- 1 Pinch Salt
- Pour all ingredients into a blender and blend until all ingredients are combined- This should only take a second or two.
- Pour the mixture into a Ninja Creami pint container. Put the lid on the pint container and freeze for 24 hours.
- Once frozen, remove the pint from the freezer and place it into the outer bowl.
- Choose the "Sorbet" button and process.
- Re-spin to process the sherbet a second time.
- Remove the pint and serve! Enjoy!
Nutrition information is provided as a courtesy and is an estimate only.
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