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Instant Pot Biscuits and Gravy

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I LOVE a good breakfast.  My go-to is usually eggs benedict but have found myself craving biscuits and gravy.  I’m not one to order it out at a restaurant, but when Luis orders it, I often find myself stealing a bite….or ten.  So, we have started making it at home.  Now, I’ll be the first to admit that I have used the country gravy packet and added breakfast sausage to it in the past (don’t judge me!). 

Instant Pot Biscuits and Gravy

Honestly, it’s not hard to make the gravy and I was a bit skeptical as to why anyone would need to speed up the process by cooking it in the Instant Pot.  I gave it a go this past weekend…..and I am a believer!  I wouldn’t say that it’s quicker to make the gravy in the Instant Pot but it comes out SO MUCH CREAMIER!  I was impressed and will make it in the Instant Pot from now on.

Instant Pot Biscuits and Gravy


Tips for making Instant Pot Biscuits and Gravy:


1.Buy bulk breakfast sausage from the meat counter.  You can use the premade sausage links and remove the casing or the uncooked sausage patties, but the uncased bulk sausage is so much easier!

2.If you like your sausage a little crispy or burnt, cook it longer in the pot before adding in the other ingredients.

3.Save your extra bacon grease in a mason jar in the refrigerator. Adding the bacon fat to recipes is a great way to add flavor without changing the texture of the meal.

Instant Pot Biscuits and Gravy

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Ingredients for making Instant Pot Biscuits and Gravy:


  • 1 pound of breakfast sausage
  • 2 tablespoons bacon fat
  • ½ cup of chicken broth
  • ½ cup of flour
  • 3 cups of milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Your favorite biscuits- I used canned biscuits for this recipe

Instant Pot Biscuits and Gravy

Directions for making Instant Pot Biscuits and Gravy:


1Make your favorite biscuits according to the recipe or the instructions on the can.


2Turn on your Instant Pot and select the sauté function.


3Add the sausage and cook until browned- about 5 minutes.


4Be sure to crumble the sausage with a spatula or spoon.


5Add in chicken broth and bacon fat.


6Stir until bacon fat has melted and ingredients are combined.


7Place the lid on the Instant Pot and set the valve to seal. Cook on high pressure for 5 minutes.


8In a separate bowl (or large mason jar with lid) mix flour and milk together until fully incorporated.


9When timer beeps, move valve to vent and quick release all pressure.


10Remove lid.


11Add in flour and milk mixture.


12Add in salt and pepper.


13Stir continuously until gravy has thickened- about 5 minutes.  Serve over biscuits It’s time to eat!  Serve our delicious Instant Pot Breakfast Gravy over biscuits.

Instant Pot Biscuits and Gravy
Instant Pot Biscuits and Gravy

Instant Pot Breakfast Gravy

4.82 from 11 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 578kcal
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Equipment

Ingredients

Ingredients

  • 1 pound sausage (ground breakfast sausage)
  • 2 tablespoons bacon fat
  • ½ cup chicken broth
  • ½ cup flour
  • 3 cups milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Your favorite biscuits- I used canned biscuits for this recipe

Instructions

  • Make your favorite biscuits according to the recipe or the instructions on the can.
  • Turn on your Instant Pot and select the sauté function.
  • Add the sausage and cook until browned- about 5 minutes.
  • Be sure to crumble the sausage with a spatula or spoon.
  • Add in chicken broth and bacon fat.
  • Stir until bacon fat has melted and ingredients are combined.
  • Place the lid on the Instant Pot and set the valve to seal.Cook on high pressure for 5 minutes.
  • In a separate bowl (or large mason jar with lid) mix flour and milk together until fully incorporated.
  • When timer beeps, move valve to vent and quick release all pressure.
  • Remove lid.
  • Add in flour and milk mixture.
  • Add in salt and pepper.
  • Stir continuously until gravy has thickened- about 5 minutes. Serve over biscuits. It’s time to eat! Serve our delicious Instant Pot Breakfast Gravy over biscuits.

Video

Nutrition

Calories: 578kcal | Carbohydrates: 21g | Protein: 25g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 107mg | Sodium: 1209mg | Potassium: 563mg | Fiber: 1g | Sugar: 9g | Vitamin A: 382IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 2mg
Have you tried this recipe? Let us know how it turned out in a comment below!

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