Instant Pot Biscuits and Gravy

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I LOVE a good breakfast.  My go-to is usually eggs benedict but have found myself craving biscuits and gravy.  I’m not one to order it out at a restaurant, but when Luis orders it, I often find myself stealing a bite….or ten.  So, we have started making it at home.  Now, I’ll be the first to admit that I have used the country gravy packet and added breakfast sausage to it in the past (don’t judge me!). 

Honestly, it’s not hard to make the gravy and I was a bit skeptical as to why anyone would need to speed up the process by cooking it in the Instant Pot.  I gave it a go this past weekend…..and I am a believer!  I wouldn’t say that it’s quicker to make the gravy in the Instant Pot but it comes out SO MUCH CREAMIER!  I was impressed and will make it in the Instant Pot from now on.

Tips for making Instant Pot Biscuits and Gravy:

1.Buy bulk breakfast sausage from the meat counter.  You can use the premade sausage links and remove the casing or the uncooked sausage patties, but the uncased bulk sausage is so much easier!

2.If you like your sausage a little crispy or burnt, cook it longer in the pot before adding in the other ingredients.

3.Save your extra bacon grease in a mason jar in the refrigerator. Adding the bacon fat to recipes is a great way to add flavor without changing the texture of the meal.

Looking for more recipes?  Check out some of our favorites!

• Instant Pot ABC Green Beans
• Instant Pot Pecan Glazed Ham
• Instant Pot Carrot Cake Cheesecake
• Instant Pot Black Eyed Peas
• Instant Pot Hard Boiled Eggs

Ingredients for making Instant Pot Biscuits and Gravy:

• 1 pound of breakfast sausage
• 2 tablespoons bacon fat
• ½ cup of chicken broth
• ½ cup of flour
• 3 cups of milk
• ½ teaspoon salt
• ½ teaspoon pepper
• Your favorite biscuits- I used canned biscuits for this recipe

Directions for making Instant Pot Biscuits and Gravy:

1.Make your favorite biscuits according to the recipe or the instructions on the can.

2.Turn on your Instant Pot and select the sauté function.

3.Add the sausage and cook until browned- about 5 minutes.

4.Be sure to crumble the sausage with a spatula or spoon.

5.Add in chicken broth and bacon fat.

6.Stir until bacon fat has melted and ingredients are combined.

7.Place the lid on the Instant Pot and set the valve to seal. Cook on high pressure for 5 minutes.

8.In a separate bowl (or large mason jar with a lid) mix flour and milk together until fully incorporated.

9.When timer beeps, move the valve to vent and quick release all pressure.

10.Remove lid.

11.Add in flour and milk mixture.

12.Add in salt and pepper.

13.Stir continuously until gravy has thickened- about 5 minutes.  Serve over biscuits It’s time to eat!  Serve our delicious Instant Pot Breakfast Gravy over biscuits.

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