See more recipes from The Tasty Travelers on Google!
Check out our recipe for making creamy lemon chicken with linguine pasta in the Ninja Foodi!
We LOVE pasta at our house and I am a sucker for creamy sauces! This is the perfect combination of creaminess, mixed with a fresh lemon flavor all combined with chicken and pasta. It only takes one pot…which means less mess but all of the flavor! An added bonus was that my 14 year old could smell it cooking and came running out to the kitchen to eat it! She loved it too!!
Tips for making Ninja Foodi Lemon Chicken with Linguine
Absolutely! To double the recipe, double all ingredients except the amount of chicken broth that you are putting in. Instead of doubling it, double it and subtract half a cup. So, instead of using 6 cups (3 cups doubled) add 5 ½ cups instead. Do not adjust the cooking time.
I would recommend using boneless skinless chicken breasts. Since we are cooking the pasta at the same time as the chicken, it is important that the chicken is cut into smaller pieces so that it cooks in the same amount of time as the pasta. For this recipe, the chicken should be cut into pieces that are no thicker than ½ inch and about 3 inches in length.
Yes, you can. When choosing what type of pasta to use, make sure that it will cook in the same amount of time as the chicken. I have found that 3 minutes is the right cooking time for chicken that is cut into small pieces. The rule of thumb for pressure cooking pasta is this: look on the back of the box. Take the recommended cook time and divide it in half and then subtract 2 minutes. The pasta that I used for this recipe had a recommended cooking time of 9-11 minutes. I cut that in half and came up with 5 minutes and then subtracted 2. The cook time for the linguine that I used is 3 minutes. If you would like to substitute another pasta for the linguine, choose a pasta that has a recommended cooking time between 9 and 11 minutes.
Don’t panic!! The pasta will continue to cook as you stir it and thicken the sauce. If the pasta is way undercooked for your liking, simply put the pressure cooker lid back on (do not turn it on) and let it sit for about 5 minutes. Open the lid and stir. The steam within the pot should continue to cook the pasta.
Yes, you can. Depending on what type of vegetables you will be adding will determine when to add them. If you are adding vegetables that cook very quickly like broccoli, mushrooms, or peas, you can add them at the end when you are adding in the cream and parmesan cheese. They should cook to an al dente texture and be ready to eat at the same time that the sauce has thickened up. If you are adding vegetables that take longer to cook like green beans, peppers or carrots, you should add those in before you add in the pasta. You will want to pressure cook these vegetables since they do take longer to cook.
Ingredients for making Ninja Foodi Creamy Lemon Chicken with Linguine
Ingredients
Boneless skinless chicken breasts-seasoned with salt and pepper and cut into smaller pieces, about ½ inch thick and about 3 inches in length.
Linguine– you can substitute with another pasta that has the same cooking time
Olive Oil- this can be substituted with canola oil or your favorite cooking oil.
Shallots- use a small shallot or you can substitute ¼ cup of finely chopped mild onion.
Garlic-minced
White Wine- any white wine will work. I used Pinot Grigio because that’s what I had on hand. You only need a little bit for the recipe so there’s plenty left to have a glass with dinner! 🙂
Chicken broth-if you don’t have chicken broth, you can use vegetable broth or water. The chicken broth does add a nice flavor to the pasta so if you have it, I’d recommend using it.
Lemon-use fresh lemon juice if you can.
Red Pepper flakes- if you would prefer, you can omit this ingredient. It adds a nice little kick to the recipe.
Butter- use salted butter and not margarine if you can.
Heavy cream- use heavy whipping cream. If you don’t have heavy cream, you can substitute it with milk if needed. The higher the fat content in the milk, the better. But, you will need to reduce the amount of milk that you add in since it won’t thicken up quite as much.
Parmesan Cheese- I prefer to use shredded parmesan cheese for this recipe instead of grated. If you don’t have shredded, you can use grated but the texture won’t be quite as smooth.
Rosemary and Thyme- use fresh herbs. Since you don’t need a whole lot for this recipe, look in your produce department and see if they sell a poultry mix. I was able to one package that had get both the rosemary and thyme (sage too) for the same price as if I just bought one herb.
Directions for making Ninja Foodi Creamy Lemon Chicken with Linguine
Directions
1.Turn Ninja Foodi on saute-hi.
2.Pour in Olive Oil.
3.Season chicken with salt and pepper and cut into smaller pieces, about ½ inch thick and about 3 inches in length. Once the Olive Oil is hot, add in chicken and saute until all sides are lightly browned. You do not want to fully cook the chicken, you only want to lightly brown it.
4.Move chicken to one side of the pot. Add shallots and garlic to the other side of the pot. Saute until shallots are soft.
5.Add white wine to the pot. Be sure to stir well and gently scrape the bottom of the pot using a silicone spatula to remove the browned bits.
6. Squeeze the juice of one lemon and the zest of half of that lemon into the pot.
7.Add in red pepper flakes-can be omitted if you would prefer.
8.Add in rosemary and thyme.
9.Break the pasta in half and add to the pot in a crisis cross pattern. Do not stack all of the pasta noodles right on top of each other or they will end up undercooked and stuck together. Do not stir! Do not stir after adding the pasta to the pot.
10.Pour in chicken broth.
11.Close the pressure cooking lid and move the valve to the seal position. Pressure cook on high for 3 minutes.
12.Once the timer beeps, naturally, release the pressure for 3-4 minutes and then quick release the remaining pressure. If the liquid starts to come out of the valve, naturally release the pressure for another 3-4 minutes and then quick release the remaining pressure.
13.Open the lid and stir.
14.Turn Ninja Foodi on saute-hi and add in butter, cream and parmesan cheese. Stir well until the sauce has thickened. This should take less than 5 minutes.
Pin recipe for later!!
Recipe
Ninja Foodi Creamy Lemon Chicken with Linguine
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 1 pound Chicken Breasts (boneless-skinless and cut into smaller pieces, about ½ inch thick and about 3 inches in length.)
- 12 ounce Linguine
- 1 tablespoon Olive Oil
- 1 Shallot (small)
- 1 tablespoon Garlic (minced)
- 1 cup White Wine
- 3 cups Chicken Broth
- ½ Lemon (juice and zest)
- ¼ teaspoon Red Pepper Flakes (if desired)
- 2 tablespoons Butter (salted)
- ⅓ cup Heavy Cream
- ½ cup Parmesan Cheese (shredded)
- ½ sprig Rosemary (fresh)
- 1 sprig Thyme (fresh)
Instructions
- Turn Ninja Foodi on saute-hi.
- Pour in Olive Oil.
- Season chicken with salt and pepper and cut into smaller pieces, about ½ inch thick and about 3 inches in length. Once the Olive Oil is hot, add in chicken and saute until all sides are lightly browned. You do not want to fully cook the chicken, you only want to lightly brown it.
- Move chicken to one side of the pot. Add shallots and garlic to the other side of the pot. Saute until shallots are soft.
- Add white wine to the pot. Be sure to stir well and gently scrape the bottom of the pot using a silicone spatula to remove the browned bits.
- Squeeze the juice of one lemon and the zest of half of that lemon into the pot.
- Add in red pepper flakes-can be ommitted if you would prefer.
- Add in rosemary and thyme.
- Break pasta in half and add to pot in a crisis cross pattern. Do not stack all of the pasta noodles right on top of each other or they will end up undercooked and stuck together. Do not stir! Do not stir after adding the pasta to the pot.
- Pour in chicken broth.
- Close the pressure cooking lid and move the valve to the seal position. Presure cook on high for 3 minutes.
- Once the timer beeps, naturally release pressure for 3-4 minutes and then quick release remaining pressure. If liquid starts to come out of the valve, naturally release pressure for another 3-4 minutes and then quick release remaining pressure.
- Open lid and stir.
- Turn Ninja Foodi on saute-hi and add in butter, cream and parmesan cheese. Stirwell until sauce has thickened. This should take less than 5 minutes.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don’t get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It’s smooth, has a delicate pear flavor with a pop of fresh cherry, and it’s made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you’ll want to make on repeat. It’s got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it’s low calorie all at the same time. This is the kind of strawberry ice cream you’ll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
Ryan says
I may be one of a few who does not like Parmesan, Romano, etc., cheeses. I’m wondering if it’s needed? I’m going to sub with a lesser amount of grated mozzarella. Do you think that may work? Any other type of cheeses you would recommend? This recipe looks so good, I bet I may not need any cheese? I’m a new Ninja Foodi converted from the Instant Pot. Thank you.
Lauren Cardona says
I highly recommend the parmesan. It makes the sauce thicker, almost like an alfredo sauce. If you use mozzarella, the cheese might stay a little stringy and make the sauce inconsistent in texture. If you really don’t like the parmesan, then maybe try it without the cheese or add in a small amount of mozzarella at a time to see how it impacts the overall texture of the sauce.
Katie M says
This is delicious but mine definitely burnt/got very brown on the bottom. I was able to pull it off and the rest of the oatmeal was fine. I think if you have the means to do the pot in pot option that would probably help with that. Still worth making as it is so much faster than oatmeal on the stove.
TheTastyTravelers says
Hi Katie! Which recipe were you looking to review? The comment that you left talks about oatmeal. But, the recipe that you are reviewing is lemon chicken pasta. While I love both oatmeal and pasta, I think something may have gotten mixed up.