Check out our recipe for Ninja Foodi Pasta- How to perfectly cook any type of pasta in the Ninja Foodi!
Yes, pasta is pretty quick and easy to cook on the stovetop. But, it’s even quicker and easier to cook in your Ninja Foodi using the pressure cooker function.
When you cook your pasta in the Ninja Foodi, there is no waiting around for a pot of water to boil, no checking to see if the pasta is done cooking, and no chance that the water will boil over the pot! Instead, when you make your pasta in the Ninja Foodi, you can walk away from the pot and return to perfectly cooked pasta every time, regardless of the type of pasta! This recipe is for any type of dried pasta.
Regardless of the type of pasta, the formula for getting perfectly cooked pasta is the same. If you follow the SECRET FORMULA, you will quickly become the pasta cooking expert in your home!
Tips for making Ninja Foodi Pasta
You can cook any type of dried pasta in the Ninja Foodi. The cook time will vary based on what type of pasta you are making.
If you are cooking long pasta like spaghetti, fettuccine, or vermicelli, you will need to crisscross the pasta when you add it to the pot. If you stack all of the pasta on top of each other, it will stick together, Crisscrossing the past prevents this from happening. When adding long pasta to the pot, break the pasta in half and then add to the pot by placing about 10 pieces of pasta into the pot and then crisscrossing the next 10 pieces. Continue this process until all pasta has been added. You will end up with a pile of pasta in the middle that looks similar to a haystack.
Yes, you can. The broth will add additional flavor. If using broth, you may want to reduce the amount of salt that you are adding as some broths can be rather salty.
Exactly the same way that you cook other kinds of pasta. Follow the same formula for cooking egg noodles. See chart for more details.
Secret Formula for al dente pasta:
Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
Secret Formula for pasta that is cooked a bit more:
Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 1. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 1. 5-1=4. Pressure cook for 4 minutes.
Secret Formula for completely cooked and tender pasta:
Take the recommended cooking time that is on the box of pasta and divide by 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Pressure cook for 5 minutes.
Ingredient substitutions and tips for making Ninja Foodi Pasta:
The full ingredient list is found at the bottom of the post in the recipe card.
Pasta-Any type of dried pasta can be used. See chart for examples.
Water- Broth can be used instead of water. The beef, chicken, vegetable broth will add more flavor to the finished pasta.
Salt- Freshly ground or pre-ground will work. Salt can be omitted if preferred.
Perfect Pasta Pressure Cooking Chart
Directions for making Ninja Foodi Pasta:
1. Add 1.5 cups of water or broth per 8 ounces of pasta. If you are using very large pasta shapes, you may need to add up to 1 cup of additional liquid. Almost all of the pasta should be submerged in the liquid in order to cook properly.
2. Add ½ teaspoon of salt per 8 ounces of water, if desired. Adjust the amount of salt based on your own preference.
3. Pour your choice of pasta into the Ninja Foodi Pot.
4. Close the pressure cooking lid. and move the valve to the sealed position.
5. Calculate the pressure cooking time using this formula:
Secret Formula for al dente pasta:
Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
Secret Formula for pasta that is cooked a little more:
Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 1. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 1. 5-1=4. Pressure cook for 4 minutes.
Secret Formula for completely cooked and tender pasta:
Take the recommended cooking time that is on the box of pasta and divide by 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Pressure cook for 5 minutes.
6. When the timer beeps and is finished pressure cooking, quick-release remaining pressure. If a lot of liquid starts to come out of the valve, do a controlled release by slowly moving the valve to the vent position for a few seconds and then moving back to the sealed position for a few seconds. Continue this process until all pressure has been released.
Open the lid and stir. If pasta is not cooked enough for your liking, place the pressure cooker lid back on the pot (does not need to be screwed on to close, just rest the lid on the top of the pot, do not turn the pot on), and let it continue to steam for a couple of minutes. If needed, strain any extra water from the pot and use the pasta as desired.
Pin recipe for later!!
Recipe
Ninja Foodi Pasta
Rate this Recipe Print Recipe Pin RecipeEquipment
Ingredients
- 1½ cups Water (or broth-per 8 ounces of pasta)
- ½ teaspoon Salt (per 8 ounces of water, if desired)
- 8 ounces Pasta (dried)
Instructions
- Add 1.5 cups of water or broth per 8 ounces of pasta. If you are using very large pasta shapes, you may need to add up to 1 cup of additional liquid. Almost all of the pasta should be submerged in the liquid in order to cook properly.
- Pour your choice of pasta into the Ninja Foodi Pot.
- Close the pressure cooking lid. and move the valve to the sealed position.
- Calculate the pressure cooking time using this formula:Secret Formula for al dente pasta: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.Secret Formula for pasta that is cooked a little more: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 1. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 1. 5-1=4. Pressure cook for 4 minutes.Secret Formula for completely cooked and tender pasta: Take the recommended cooking time that is on the box of pasta and divide by 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Pressure cook for 5 minutes.
- When the timer beeps and is finished pressure cooking, quick-release remaining pressure. If a lot of liquid starts to come out of the valve, do a controlled release by slowly moving the valve to the vent position for a few seconds and then moving back to the sealed position for a few seconds. Continue this process until all pressure has been released. Open the lid and stir. If pasta is not cooked enough for your liking, place the pressure cooker lid back on the pot (does not need to be screwed on to close, just rest the lid on the top of the pot, do not turn the pot on), and let it continue to steam for a couple of minutes. If needed, strain any extra water from the pot and use the pasta as desired.
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Are Ninja Creami Leftovers Supposed to Be Hard?
You made your Ninja Creami ice cream, it was perfect right out of the machine, you saved some for later, and now it’s basically a solid block. Is that normal? Yes. Here’s why it happens and what you can do about it. Are Ninja Creami leftovers supposed to freeze hard? Yes. Ninja Creami ice cream leftovers freezing hard after refreezing is completely normal. It is not a sign that something went wrong with your recipe. It is just how Ninja Creami ice cream behaves, and it comes down to how the machine works. Why Do the Leftovers Freeze So Hard? […]
-
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
-
Ninja Creami Watermelon Sorbet
If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it! This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
-
Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream
If you love fun flavors and protein-packed desserts, this Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream is going to be your new favorite treat. It’s sweet, creamy, and it’s got a ton of cotton candy flavor in the ice cream base and in the mix-ins! Not only does it taste great, but the texture (and color) is AMAZING! Made right in the Ninja Creami ice cream machine, this recipe brings a playful twist to high-protein frozen desserts while keeping things light and refreshing. This recipe comes in at 351 calories, 27 grams of protein, 16 grams of sugar, 14 […]
-
Ninja Creami Coconut Cream Pie Protein Frozen Yogurt
If you love coconut creami pie, you’re going to love this recipe! Ninja Creami Coconut Cream Pie Protein Frozen Yogurt is creamy, lightly sweet, and 37 grams of protein per pint. With toasted coconut yogurt, whey protein, and a hint of vanilla and coconut extract, it tastes just like dessert with some extra protein and without the extra calories. This recipe comes in at 404 calories, 37 grams of protein, 6 grams of sugar, 19 grams of fat, 42 carbs, 18 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
-
The BEST Ninja Creami Full Fat/Sugar/Dairy Recipes
Check out my favorite classic Ninja Creami ice cream recipes made with real dairy and real sugar. These are just good, old-fashioned ice cream flavors with no special diet focus, no swaps, and no compromises. If you are new to the Ninja Creami or just want dependable recipes that taste like actual creamy ice cream, this is exactly where to start. You will find familiar favorites like chocolate chip, chocolate lovers ice cream, Butterfinger, M&M ice cream, mint chocolate chip, strawberry ice cream, frozen yogurts, and even Dole Whip style treats. These recipes are meant to be fun, nostalgic, and […]
-
Ninja Creami Low Calorie Grape Kool-Aid Ice Cream
I love experimenting with low-calorie ice creams, and this Grape Kool-Aid version is a fun throwback to drinking Kool-Aid as a kid. Using 2% milk, allulose, sugar-free instant vanilla pudding, and just a touch of grape Kool-Aid powder, this pint comes together with the perfect balance of sweet and fruity flavor. It’s creamy, satisfying, and still keeps the calories low. This recipe comes in at 257 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 81 carbs, 33 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for […]
-
Flodesk Email Marketing Platform That Finally Made Email Easy (and less stressful!)
Your email platform should make your life easier. It shouldn’t feel confusing, clunky, or like a full-time job to figure out. If you want beautiful emails that are quick to create and backed by great customer service, Flodesk is the one for you. It’s basically the only email tool that hasn’t made me want to throw my laptop out the window. ***I am a Flodesk partner but all of the opinions below are mine. I wouldn’t make a post about something that I didn’t actually like enough to recommend. Email matters. It’s one of the best ways to stay connected […]
-
Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt
If you’re looking for a light and fruity frozen treat that’s simple to make, this Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt is the perfect recipe. It’s made with just four ingredients: blueberry yogurt, coconut yogurt, vanilla bean paste, and blueberries. The Ninja Creami machine does all the work for you, creating a soft, creamy texture that tastes amazing every time. This recipe comes in at 598 calories, 23 grams of protein, 71 grams of sugar, 23 grams of fat, and 75 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Cinnamon Green Apple Protein Ice Cream
If you love the flavor of warm cinnamon and tart green apples, this Ninja Creami Cinnamon Green Apple Protein Ice Cream will be your new favorite recipe. It’s sweet, creamy, and packed with protein, making it a dessert you can actually feel good about eating. Every spoonful tastes like a crisp fall day in the best way possible. This recipe comes in at 248 calories, 25 grams of protein, 18 grams of sugar, 5 grams of fat, 49 carbs, 25 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Low Calorie Horchata Ice Cream
This is a unique recipe for making Ninja Creami ice cream that tastes like horchata. It’s low in calories and includes a couple of secret ingredients to achieve amazing flavor and perfect texture while keeping the calories super low. This recipe comes in at 250 calories, 9 grams of protein, 8 grams of sugar, 17 grams of fat, 60 carbs, 12 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. You’re probably wondering what horchata is and what it tastes like. Horchata is a drink that started in […]
Marianne says
I’ve owned the Ninja Foodi 8 qt. Deluxe for more than six years, but this is the first time I attempted pressure cooking pasta. Your detailed instructions and secret formula helped to make my pasta turn out perfectly. Thank you!
Sarah says
I want to double my recipe and cook 16 oz of pasta instead of 8. Is the cook time the same as on the chart or will it take longer to cook? Thanks
Lauren Cardona says
Cook time should be the same regardless of how much pasta you cook.
Jalaine says
Easiest and best way ever to make pasta. I made spaghetti to go with my Spaghetti Bolognese and it came out perfect!
Annie says
Using this method to make a cheesy bacon ranch pasta tonight. Our oven too got the boot, due to its age and my love for not having a high electric bill! Thanks for recipe!
Lauren Cardona says
You’re so welcome! The recipe you are making sounds similar to my crack chicken pasta recipe! 🙂 Here’s the link in case you need any additional info on how to make it. https://thetastytravelers.com/ninja-foodi-crack-chicken-pasta/
Linda says
This is a game changer! Due to high electric bills where I live (Hawaii, highest in the US) I am only using my Ninja Foodi. I thought I’d not be able to enjoy pasta because of it! I am eating a delicious, tender bowl of perfectly cooked Barilla Protein Plus elbows. I actually did them 50% cooktime + 1 minute. You guys are geniuses! Why isn’t this more popular?
Lauren Cardona says
Sounds like the valve was not closed all the way or the lid was not sealed all the way and you never came up to pressure. Did you see a lot of steam coming out of the top?
Anony says
my pasta is complete mush after just 3 minutes of hi-pressure?! what went wrong here?
Lauren Cardona says
Hi there. Different styles of pasta take different amounts of time to cook. What type of pasta did you use and did you quick release or naturally release the pressure?
Jay says
Have you done gluten free pasta? Curious if it still comes out successful or gets mushy?
TheTastyTravelers says
Hi Jay- I have not made gluten free pasta yet so I can’t say how it would turn out.
Prettimama42 says
I have used this 2 times.. I am very impressed with how quickly I can make spaghetti with minimal effort! My only suggestion is to add a little bit of olive oil to help keep the noodles from sticking. The first time I made it without olive oil and the noodles stuck together a little, and the second time I did it the same way except I added a splash of olive oil into my broth and the noodles came out perfect! Thanks for the recipe 😁
TheTastyTravelers says
Great idea to use olive oil! Sometimes I add it in and sometimes I don’t. But, it really is incredible how easy you can make pasta using this method. Have you tried making spaghetti with the sauce yet? It’s a game changer!