The Tasty Travelers

menu icon
search icon
NINJA CREAMI RECIPE BOOKS! 📖 →

Instant Pot Beef Stroganoff

4.80 from 10 votes
Lauren Picture for Posts
Updated: by · This post may contain affiliate links · 10 Comments
Print Recipe
Google See more recipes from The Tasty Travelers on Google!
Add as a Preferred Source

Sharing is caring...share this recipe and save it for later!

Instant Pot Beef Stroganoff is the perfect comfort food! Sometimes we just want a nice, warm, hearty meal!  It's a bonus if there aren't a lot of ingredients, a lot of work and time involved to make it, or a big cleanup. 

Jump to:
Instant Pot Duo Crisp

This recipe was made using the Instant Pot Duo Crisp Pressure Cooker 11 in 1, 8 Qt with Air Fryer, Roast, Bake, Dehydrate and More

I grew up eating beef stroganoff with dry and chewy strips of beef (sorry mom!). Needless to say, I wasn't a fan and was hesitant to make it on my own.  Well, I have come around and now I really like beef stroganoff, especially if it's made in the Instant Pot.  I am amazed at all of the things that you can do with stew meat!  Seriously!  The instant pot takes cheap meat and turns it into a thing of greatness in no time.

beef stroganoff in white bowl

I buy a lot of stew meat! It's not that expensive, it freezes really well, and it becomes amazingly tender in the Instant Pot! Gone are the days of eating chewy beef or waiting hours for it to cook!

Since stew meat is a tougher cut of meat and tends to be a little chewy, I recommend pressure cooking it and then delaying the release of the pressure for several minutes. If you quick release the pressure, the stew meat isn't as tender. You don't have to do a full natural pressure release. Instead, just delay the pressure for 5-10 minutes.

beef stroganoff in white bowl

So, here we have it…..an Instant Pot Beef Stroganoff recipe that brought me back to my childhood friend, beef stroganoff.  Needless to say, we are better friends now.

beef stroganoff in white bowl with fork

Tips for making Instant Pot Beef Stroganoff

What can you substitute for sour cream?

When making beef stroganoff, you can use yogurt instead of sour cream if you would prefer. It provides a slightly different flavor but creates the creaminess that you are looking for.

What can I substitute for broth?

Beef broth can be substituted with water that has been mixed with beef bouillon or beef flavored better than bouillon. Beef stock, watered-down beef gravy, or watered-down au jus can also be used.

How do you make beef stroganoff not chewy?

If you are using beef stew meat as I did in this recipe, pressure cooking the beef helps to make it tender instead of chewy. Natural release the pressure after cooking the beef to keep it tender.

How much flour do I add to thicken the sauce?

Coating the beef and mushrooms with flour, before cooking, helps to thicken the stroganoff sauce. You don't need a lot of flour, just enough to lightly coat the beef and mushrooms. For this recipe, I used about 2 tablespoons.

What to serve with beef stroganoff?

This might sound strange, but top your beef stroganoff with green peas! I know…it sounds strange!!!  But, there's something about the sweetness of the green peas that goes so well with the richness of the beef stroganoff.  I just love it!

Looking for more Instant Pot Recipes?

Ingredient tips and substitutions for Instant Pot Beef Stroganoff

The full ingredient list is at the bottom of this post in the recipe card.

beef stroganoff in white bowl ingredients
  • Oil- Vegetable or Canola oil
  • Beef Stew Meat- Cut into one-inch cubes. You don't need an already tender cut of beef for this recipe. The pressure cooking process will make the stew meat into tender beef. Usually, stew meat is made from chuck roast or round roast. You can use just about any cut of beef that you would like. If you choose to use steak, like a rib eye or tenderloin, I would recommend cooking the steak separately, instead of pressure cooking it, and adding it to the noodles and sauce at the end.
  • Onion– White onion diced very small. You can use fresh or frozen onions.
  • Salt– I prefer freshly ground. Increase or decrease the amount of salt based on your own dietary restrictions.
  • Pepper– Freshly ground black pepper.
  • Flour– All-purpose flour.
  • Beef Broth– Canned or you can make your own broth using water and bouillon cubes or better than bouillon.
  • Worcestershire Sauce– The best substitute for Worcestershire sauce is soy sauce. So if you don't have any Worcestershire sauce, you can add a little extra soy sauce.
  • Soy Sauce- The best substitute for soy sauce is Worcestershire sauce. So if you don't have any soy sauce, you can add a little extra Worcestershire sauce.
  • Garlic– Minced- I usually have jarred, minced garlic on hand so I use that. But, you can use fresh garlic cloves instead. Just mince them up and add them to the recipe!
  • Mushrooms- Sliced- I highly recommend using fresh mushrooms instead of canned or frozen. The texture is better for this dish if you use fresh mushrooms. If you don't like mushrooms, you can omit them.
  • Sour Cream- If you don't have sour cream, you can use plain yogurt instead. The flavor will be a little different but the yogurt will provide the same creaminess that the sour cream does.
  • Egg Noodles– I use dried, wide, egg noodles. If you use fresh or frozen egg noodles, the cooking time will need to be adjusted. If you use a different type of pasta- Look at the box and see what the recommended cook time is. Divide that in half and then subtract 2. Pressure cook for that amount of time instead of the 5 minutes after adding the pasta.

Directions for making Instant Pot Beef Stroganoff

  1. Turn on your Instant Pot and select the sauté function.
  2. Add oil and heat for 1 minute and then add the onion and cook until the onion becomes tender and translucent.
  3. Season beef with salt and pepper and then add to the Instant Pot and brown on all sides.
  4. Add the garlic, Worcestershire sauce, and soy sauce, and then stir in the mushrooms.
  5. Stir in flour being sure to coat the meat and mushrooms evenly.
  6. Pour in beef broth and stir. Be sure to stir well, scraping the bottom of the pot to deglaze it. You don't want any burnt-on pieces of beef or onions stuck to the bottom of the pot. ***If you are using a non-stick pot, use a silicone or wooden spoon to deglaze the pot.
  7. Close the lid and pressure cook at high pressure for 18 minutes with the valve on "seal." When the timer beeps, delay the release of pressure for 5 minutes.
  8. Open the lid, stir, and add in the egg noodles and then close the lid and pressure cook on high pressure for 5 minutes with the vent on "seal."
  9. When the timer beeps, allow pressure to naturally release for 5 minutes. Open the lid and add ½ cup of sour cream and stir.

Save for Later on Pinterest!

instant pot beef stroganoff

Recipe

beef stroganoff in white bowl featured image

Instant Pot Beef Stroganoff

4.80 from 10 votes
Rate this Recipe Print Recipe Pin Recipe
Prep Time: 5 minutes
Pressure Cook Time: 23 minutes
Total Time: 28 minutes
Servings: 4 Servings
Calories: 567kcal
Join our Facebook GroupCheck out The Ninja Foodi Community!

Equipment

Ingredients

Ingredients

Instructions

  • Turn on your Instant Pot and select the sauté function.
  • Add oil and heat for 1 minute and then add the onion and cook until the onion becomes tender and translucent.
  • Season beef with salt and pepper and then add to the Instant Pot and brown on all sides.
  • Add the garlic, Worcestershire sauce, and soy sauce, and then stir in the mushrooms.
  • Stir in flour being sure to coat the meat and mushrooms evenly.
  • Pour in beef broth and stir. Be sure to stir well, scraping the bottom of the pot to deglaze it. You don't want any burnt-on pieces of beef or onions stuck to the bottom of the pot. ***If you are using a non-stick pot, use a silicone or wooden spoon to deglaze the pot.
  • Close the lid and pressure cook at high pressure for 18 minutes with the valve on "seal." When the timer beeps, delay the release of pressure for 5 minutes.
  • Open the lid, stir, and add in the egg noodles and then close the lid and pressure cook on high pressure for 5 minutes with the vent on "seal."
  • When the timer beeps, allow pressure to naturally release for 5 minutes. Open the lid and add ½ cup of sour cream and stir.

Notes

What can you substitute for sour cream?
When making beef stroganoff, you can use yogurt instead of sour cream if you would prefer. It provides a slightly different flavor but creates the creaminess that you are looking for.
What can I substitute for broth?
Beef broth can be substituted with water that has been mixed with beef bouillon or beef flavored better than bouillon. Beef stock, watered-down beef gravy, or watered-down au jus can also be used.
How do you make beef stroganoff not chewy?
If you are using beef stew meat as I did in this recipe, pressure cooking the beef helps to make it tender instead of chewy. Natural release the pressure after cooking the beef to keep it tender.

Nutrition

Calories: 567kcal | Carbohydrates: 55g | Protein: 40g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 1731mg | Potassium: 1027mg | Fiber: 4g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 5mg

Nutrition information is provided as a courtesy and is an estimate only.

Have you tried this recipe? Let us know how it turned out in a comment below!

Leave a comment and rate this recipe!

Keep scrolling to see my newest recipes!

  • Ninja Creami Low Calorie Cherry Almond Ice Cream

    Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]

  • Ninja Creami Peanut Butter Ice Cream Recipes

    Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]

  • Ninja Creami Low Calorie Marshmallow Ice Cream

    This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]

  • Ninja Creami Coconut Recipes

    If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]

  • Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)

      This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]

  • Ninja Creami Banana Recipes

    Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]

  • Ninja Creami Low Calorie Tropical Triple Layered Sorbet

    This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]

  • Ninja Creami Blueberry Recipes

    Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]

  • How to Clean the Ninja Creami Spindle

    Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]

  • Ninja Creami Low Calorie Chocolate Frozen Yogurt

    This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]

  • Strawberry Ninja Creami Recipes

    There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]

  • How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream

    If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]

  • Ninja Creami Watermelon Basil Frosé

    Frosé season is here, and this Ninja Creami watermelon basil frosé is the only recipe you need. Just 3 ingredients (fresh watermelon, rosé, and basil) come together to make the perfect wine slushy. It’s refreshing, easy, and tastes like summer in a glass. Jump to: Tips for making Ninja Creami Watermelon Basil Frosé Looking for more Ninja Creami Ice Cream Recipes? Ingredient tips and substitutions Directions for Making the Ice Cream Mixture Directions for Processing the Ice Cream Mixture Save for Later on Pinterest! Recipe Comments Frosé has been so trendy the past few years, and for good reason. It’s […]

  • Chocolate Ninja Creami Recipes For Ice Cream, Protein, and More

    Chocolate is one of my favorite flavors to work with in the Ninja Creami, since it holds up well no matter what direction you take it, whether that’s a rich protein base, a low-calorie sorbet, or something built around pudding instead of custard. It never gets old finding a new way to make it work Jump to: Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Chocolate Lovers Ice Cream Ninja Creami Chocolate Sorbet-Low Calorie Ninja Creami Jamoca Almond Fudge Protein Ice Cream Ninja Creami Chocolate Protein Ice Cream Ninja Creami Frozen Hot Chocolate Ice Cream Ninja […]

  • Use Magic Shell Instead of Chocolate Chips as a Ninja Creami Mix-In

    If you’ve been adding chocolate chips to your Ninja Creami ice cream as a mix-in and ending up with little frozen rocks in your ice cream, there’s a better way. Magic Shell is the easiest way to get little chocolate bits throughout your ice cream…without hurting your teeth. Here’s why it works so much better and how to use it. Why are chocolate chips a problem in Ninja Creami ice cream? Chocolate chips freeze hard. Really hard. When you add them to the ice cream, they turn into hard little solid chunks that are really hard to chew. In frozen […]

More Instant Pot Recipes

Comments

    4.80 from 10 votes (6 ratings without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Karla says

    5 stars
    I doubled the sour cream. It was great!

    Reply

  2. imsen says

    5 stars
    This clever recipe looks and sounds delicious AND healthy. I love the idea of using just one pan for everything!Soooo delicious! Healthy comfort!

    Reply

  3. bridgette torring says

    I have five people coming so wondering if its okay to double recipe. Also last time I did a single amount it was a little dry. Could I add water to it?

    Reply

    • TheTastyTravelers says

      Hi Bridgette! Yes you can double the recipe. Keep the cook time the same though. If you want extra sauce, just increase the amount of beef broth, soy sauce, Worcestershire sauce and sour cream a little bit.

      Reply

  4. Terri says

    Can you use cut up cube steak?

    Reply

    • TheTastyTravelers says

      I’m sure you can although I’ve not tried that with this recipe before. I think the flavors would all work with the cubed steak but you might need to adjust the time a bit.

      Reply

  5. Patty says

    5 stars
    I believe tonight is the second time I’ve made this. I was thinking on my drive home that it was going to take me forever, but prep and all was about an hour. And it tastes Great!

    Reply

    • TheTastyTravelers says

      I’m so glad that you liked it! We love quick, easy, and good! 🙂

      Reply

      • Nancy Evans says

        5 stars
        Made this beef stroganoff for the first time today. So easy and so delicious. My husband really enjoyed it as did I.
        I’ll definitely make it again.
        Thanks for the great recipe.

        Reply

        • TheTastyTravelers says

          Hi Nancy! I’m so glad to hear that you loved our stroganoff recipe…and that it is husband-approved! 🙂

          Reply