Make cherry pie ice cream using the Ninja Creami machine! I’ll show you how to make perfectly creamy cherry pie ice cream using mini cherry pies and cherry pie filling. The recipe works in the Breeze, Original, and the Ninja Creami Deluxe (see details in the recipe card).
For this recipe, I didn’t use any pudding mix or heavy whipping cream and I still achieved a creamy texture. The trick to this recipe is to use actual pie and pie filling. I used mini pies but you could just as easily use a very small slice of leftover cherry pie. The pie and canned pie filling in this recipe create a sweet cherry flavor all throughout your homemade ice cream.
Making Ninja Creami cherry pie ice cream is really easy to do and you don’t need to make or buy a whole cherry pie to do it. The mini cherry pies work really well and add the perfect flavor.
Technically, you can make Ninja Creami cherry pie ice cream just using pie and no other ingredients. But, I find that doing so creates a VERY sweet and almost grainy textured ice cream. When there’s too much pie filling or crust, the texture and flavor just don’t work for me. That’s why I’ve made a vanilla flavored ice cream base and mixed in the pie and pie filling. It’s not overly sweet and the texture is great.
If you don’t like cherry pie, you can easily change the flavor of the ice cream by choosing a different flavored fruit pie and pie filling. Look in the baking section of your grocery store for canned pie fillings and you’ll see a ton of different options like peach, apple, blueberry, and strawberry. The mini pies also come in different flavors.
Tips for making Ninja Creami Cherry Pie Ice Cream:
Canned cherry pie filling is used for this recipe. Using fresh cherries or just canned cherries will provide a different outcome. The canned pie filling is not just cherries. The pie filling has a thick sauce in the can that helps add a lot of flavor and sweetness.
Sort of. Mini cherry pies were used in addition to cherry pie filling. You can use a slice of regular, cooked cherry pie instead of the mini pies. But, the recipe is not just cherry pie. You will need to make the base recipe and add the pie and pie filling as mix-ins. Adding the pie to the base recipe tends to create a grainy texture from the pie crust. Adding the pie as a mix-in creates a better overall texture.
If you use fresh cherries, I would recommend cooking them to make them more like a pie filling. Cook them on the stove with sugar, cornstarch, a little lemon juice and a little bit of water. Let that mixture cool and then use it in place of the canned cherry pie filling.
Yes, you can substitute the dairy and sugar to fit your dietary needs. You can use any sugar substitute that you would like, just make sure that it is a 1:1 ratio with the sugar. The milk and half and half can also be substituted. However, some substitutes like oat milk, almond milk, coconut milk, and cashew milk have a lower fat content and will likely produce ice crystals and a less creamy result.
This question gets asked all the time. Ninja has not added anything to their manual on requiring you to thaw the ice cream before processing it. I never thaw mine. I take it straight out of the freezer and process it and have never had any issues, and I’ve made hundreds of pints of ice cream in the Ninja Creami. Others thaw for anywhere from 5-30 minutes, run it under warm water, or microwave it before processing.
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Ingredient substitutions for making Ninja Creami Cherry Pie Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
Milk– I used whole milk in this recipe. You can use a dairy substitute or lower fat milk if you prefer but the lower the fat content, the less creamy the result will be.
Half and Half– If you don’t have half and half, you can use a mixture of ¼ heavy cream and ¾ whole milk.
Sugar– White sugar was used. You can use a sugar substitute that is a 1:1 ratio.
Cream Cheese- I use regular cream cheese, not whipped. If you prefer not to use cream cheese, you can use ¼ teaspoon of guar gum instead or any other Ninja Creami ice cream stabilizer that you would like.
Vanilla Bean Paste- I prefer to use vanilla bean paste because it adds a deeper vanilla flavor and I find that it tastes less like alcohol. You can substitute the vanilla bean paste with vanilla extract.
Miniature Cherry Pies -1 Ounce Pies ( I used Hostess 100 calorie pies). You can use regular cherry pie instead of the mini pies if you would like.
Canned Cherry Pie Filling-You can make your own cherry pie filling if you would like. I would not recommend using fresh cherries by themselves because they won’t be as sweet or flavorful as the pie filling. If you want to use fresh cherries, cook them on the stove with sugar, cornstarch, a little lemon juice and a little bit of water. Let that mixture cool and then use it in place of the canned cherry pie filling.
Directions for making Ninja Creami Cherry Pie Ice Cream:
Make the Ice Cream Mixture
- Pour the milk, half and half, sugar, cream cheese, and vanilla bean paste into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM.”
- If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the ice cream looks like little balls of ice cream, respin without adding liquid. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the cherry pies and the cherry pie filling down the center of the hole. Process on mix-ins.
- Remove the pint from the machine and enjoy!
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Recipe
Ninja Creami Cherry Pie Ice Cream
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Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- 8 Fluid Ounces (236 ⅗ ml) Milk (Whole)
- 6 Fluid Ounces (177 3/7 ml) Half and Half
- ¼ Cup (50 g) Sugar
- 1 Tablespoon (1 Tablespoon) Cream Cheese (Room temperature)
- 1 Teaspoon (1 Teaspoon) Vanilla Bean Paste
Mix-ins
- 2 (2) Miniature Cherry Pies (1 Ounce Pies ( I used Hostess 100 calorie pies) )
- ¼ Cup (59 ⅐ ml) Canned Cherry Pie Filling
Optional
- 1-2 Tablespoons (1 Tablespoons) Milk
Instructions
Make the Ice Cream Mixture
- Pour the milk, half and half, sugar, cream cheese, and vanilla bean paste into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
Process the Ice Cream
- After 24 hours, remove the pint container from the freezer.
- Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
- If the ice cream is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the ice cream looks like little balls of ice cream, respin without adding liquid. You may have to repeat this process a couple of times.
- Dig a well down the center of the ice cream and pour in the cherry pies and the cherry pie filling down the center of the hole. Process on mix-ins.
- Remove the pint from the machine and enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
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