See more recipes from The Tasty Travelers on Google!
Check out my recipe for making Ninja Creami Chocolate Lovers Ice Cream!
I just hate it when I get chocolate ice cream and it barely tastes like chocolate! So, I made the most chocolatey, delicious, ice cream I could come up with! Using the Ninja Creami, you can make almost anything that you would like! If you are health conscious, you can sub out many of the ingredients to make it healthier, or you can enjoy the full-fat/sugar ice creams that everyone loves!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
I have to say, this is my favorite chocolate ice cream that I’ve ever made! I really love the rocky road ice cream from Baskin Robbins because of how intense the chocolate ice cream is. To me, this recipe gets pretty close to that same taste! So chocolatey!
Homemade chocolate ice cream can be difficult to get enough chocolate flavor in. The key is in the ingredients that are used, particularly in the cocoa powder. For this recipe, I used DARK cocoa powder and it made all the difference in the world! When I say that this recipe is super chocolatey, I mean it! It’s sure to cure your sweet tooth!
How to use the Ninja Creami
The process for making Ninja Creami Chocolate Lovers Ice Cream is the same with just about any other frozen treat that you will be making in the Ninja Creami ice cream maker.
- You’ll start with a base recipe that is usually made of dairy, sugar, stabilizers, and flavorings. Depending on the ingredients, you may need to blend everything together before adding to the pint container.
- Once your mixture is ready to go, pour it into the Ninja Creami pint container and place the lid on it. Freeze on a level surface for 24 hours (recommended).
- Once fully frozen, remove from the freezer and place the pint container into the outer bowl. Check to make sure the blade/paddle is inserted correctly into the outer bowl lid and put the lid on.
- Place the outer bowl into the Ninja Creami ice cream machine and turn the outer bowl handle to the right. DO NOT turn it to the left or it may get stuck…and there’s no good way to get it unstuck!
- Choose the appropriate process and push the button. Let the machine do the work!
- Once it’s finished processing, remove the outer bowl from the base and remove the lid. If you are adding mix-ins, dig a hole down the center and add in your mix-ins. Place the container back into the machine and push mix-ins!
- Your treat should be ready to eat now!
- For more info, see all Ninja FAQs here: https://thetastytravelers.com/ninja-creami-faqs/
Tips for making Ninja Creami Chocolate Lovers Ice Cream
Yes! You absolutely should. Initially, a lot of Ninja Creami recipes were made with heavy cream. But, due to the way that the machine processes the ice cream, the heavy cream gets overmixed and starts to almost turn to butter. This butter-like texture leaves a greasy feel on the spoon and mouth. To prevent this from happening, use a combination of half and half and milk instead of heavy cream.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
Be sure to mix the ice cream ingredients together in a blender of some type, an immersion blender works really well. If you don’t mix them together well, the cocoa powder will not mix in thoroughly and you will end up with an inconsistent texture and flavor throughout.
Put the container in the microwave for 10-30 seconds to allow some of the ice around the outside to melt. Or, leave the container on the counter for up to 30 minutes before processing. You can also run the container under warm water for several seconds before processing.
This recipe calls for dark cocoa powder. Dark cocoa powder adds a deeper and stronger chocolate flavor than regular cocoa powder. It’s worth it to but the dark cocoa powder for this recipe if you are looking for a strong chocolate flavor.
No- you do not. But, you do need to use another stabilizer/thickener such as instant pudding mix or guar gum. A full list of cream cheese substitutes can be found here: https://thetastytravelers.com/ninja-creami-faqs/#stabilizers
Looking for more of the best Ninja Creami Recipes? Check out all of our Ninja Creami ice cream recipes here!
What you’ll need to make Ninja Creami Chocolate Lovers Ice Cream:
Ingredient substitutions and tips for making Ninja Creami Chocolate Lovers Ice Cream:
The full ingredient list is found at the bottom of the post in the recipe card.
***Ice Cream Base
Milk- I prefer to use whole milk when making an ice cream base. But, you can use a lower-fat milk or a dairy substitute instead. Lower-fat ice creams tend to be less creamy than full fat so the texture may vary a bit.
Half and Half- If you don’t have half and half, you can use a mixture of heavy cream and milk instead.
Sugar– White sugar was used. You can use a sugar substitute instead.
Instant Pudding Mix (Chocolate Flavored)- DO NOT use cook and serve pudding. Be sure to use instant pudding. You can use sugar-free instant pudding instead.
Dark Cocoa Powder– Be sure to use dark cocoa powder instead of regular cocoa powder for this recipe. It makes a big difference!
***Mix-Ins
Mini Chocolate Chips– Can be subbed with chopped-up chocolate bars or other flavors of chips. I would still recommend using mini chips instead of full-sized chips, regardless of the flavor.
Chocolate Fudge- Hot fudge (not heated though) is used. You want a thicker sauce, the kind that comes in the jar and not in the squirt bottle.
Magic Shell (Chocolate Fudge flavored)-DO NOT use the regular chocolate sauce for this recipe. The chocolate sauce that comes in the squirt bottle does not get hard as the magic shell does and it will completely mix into the ice cream instead of creating flakes/chips.
Steps for making Ninja Creami Chocolate Lovers Ice Cream:
Directions for making Ninja Creami Chocolate Lovers Ice Cream:
1. Combine all ice cream ingredients in a blender or use an immersion blender to mix all ingredients together. Because the cocoa powder does not mix well with a whisk, you need to mix it in a blender for 2-3 seconds.
2. Freeze on a level surface for 24 hours.
3. After 24 hours, remove the pint from the freezer. Remove the lid.
4. Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
5. Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
6. Dig a tunnel down the center of the ice cream if there isn’t already one there. Pour in chocolate Fudge, then the chocolate chips, and then top off with the magic shell.
7. Add the pint back into the Ninja Creami and process on Mix-ins.
8. Once the Mix-ins process has been completed, remove the pint from the Ninja Creami.
9. Your ice cream is ready to eat! Enjoy!
Pin Ninja Creami Chocolate Lovers Ice Cream for later:
Recipe
Ninja Creami Chocolate Ice Cream
Rate this Recipe
Equipment
- Spoon
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
Ice Cream Base
- ¾ Cup (183 g) Milk
- ⅔ Cup (161.33 g) Half and Half
- ⅓ Cup (66.67 g) Sugar
- 2 Tablespoons (1.97 Tablespoons) Instant Pudding Mix (Chocolate Flavored)
- 2 Tablespoons (1.97 Tablespoons) Dark Cocoa Powder
Mix-Ins
- 2 Tablespoons (1.97 Tablespoons) Mini Chocolate Chips
- 2 Tablespoons (1.97 Tablespoons) Chocolate Fudge
- 1 Tablespoon (0.99 Tablespoon) Magic Shell (Chocolate Fudge)
Instructions
- Combine all ice cream ingredients in a blender or use an immersion blender to mix all ingredients together. Because the cocoa powder does not mix well with a whisk, you need to mix in a blender for 2-3 seconds.
- Freeze on a level surface for 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
- Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Dig a tunnel down the center of the ice cream if there isn't already one there. Pour in chocolate Fudge, then the chocolate chips and then top off with the magic shell.
- Add the pint back into the Ninja Creami and process on Mix-ins.
- Once the Mix-ins process has completed, remove the pint from the Ninja Creami.
- Your ice cream is ready to eat! Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don’t get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It’s smooth, has a delicate pear flavor with a pop of fresh cherry, and it’s made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you’ll want to make on repeat. It’s got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it’s low calorie all at the same time. This is the kind of strawberry ice cream you’ll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
Sharon Krass says
What can I substitute for Protein in the ninja recipes..NO protein shakes or powder..thanks
Lauren Cardona says
I would just use a recipe that is made without protein shakes and powders. I have a ton of non protein recipes available. If you take out the protein, you’ll need to add some sort of thickener, flavoring, and sweetener. But, the amounts can vary based on the brand and type of protein used.
Claudio says
It looks amazing! I have a love-hate relationship with chocolate chips because I hate it when the chips are like little stones to chew. What can I use instead so that the chocolate pieces remain soft, despite the cold temperature of the mix?
Lauren Cardona says
Chop the chips up into small pieces or try using magic shell. Both ways make it so you aren’t biting into big, rock-hard chocolate chips.
Valerie says
Can you use sugar free instant pudding?
Lauren Cardona says
Yes, you can.
Michelle says
This is an excellent chocolate ice cream. I used monk fruit in place of sugar, and regular cocoa powder as that is what I had and it was absolutely splendid.
Esty says
Yummy! just the right amount of sweetness! I had tried another Creami chocolate ice cream recipe and it was not sweet at all or flavorful.
Thank you!
Kim says
Can anything be used to substitute the pudding mix? I do not buy or use anything with GMO ingredients or additives, preservatives, etc. That is the main reason I invested in the Ninja Creami. I want my ice cream how it use to be: milk, cream, sugar and natural fruit, ect. I plan to research the net to see if there is a homemade version out there but I’m pretty sure I have only been able to find the cooked version. Thanks!
Lauren Cardona says
I have lots of recipes that don’t have pudding mix. I would check one of those out. To sub out the pudding you would need to add sweetener, chocolate flavor, and a thickener as that’s what the pudding mix provides for the recipe.
Kacy says
Hello,
I agree with Kim. I am looking for recipes that don’t use pudding mixes or protein powders. We just want real ice cream! You advised Kim to look for another recipe, but I have not been able to find one that doesn’t use one or the other. Is there a substitute for the pudding mix that will make this recipe work? I don’t care about extra sweetener, I am not a huge sugar fan anyway. How about cream cheese?
Lauren Cardona says
Hi Kacy! There are several things you can use instead of instant pudding mix or protein powder. My go-to is guar gum. You only need about 1/4 of a teaspoon per pint. You could use a tablespoon or two of cream cheese, cottage cheese, or yogurt instead. With all of these things, you will need to add sweetener and flavorings (like cocoa powder) to replace the sweetener and flavor that you get from the pudding.
Martina says
I made this recipe how it was written and LOVED the flavor, but wasn’t a fan of how icy it came out. So I replaced the half and half with heavy cream and oh. My. God. It is to DIE for. It is taking EVERYTHING in my to not eat the entire thing in one sitting
Lauren Cardona says
Weird that it came out icy. I’ve never had that issue with this particular recipe. I’m glad you got it perfect with the heavy cream. And yes…it’s to DIE FOR!!! So much chocolate!!
Sharon Schroeter says
The Chocolate Ice Cream is yummy! I found the “Food Grade Vegetable Glycerin” on Amazon, but the say it is for hair or skin softening. What kind do you use for Creani ice cream ?
Thanks–keep up the good work!
Lauren Cardona says
I use a brand called Raw+Rare that I bought on Amazon. It says food grade on the label.
Sharon Borovay says
I have been adding vegetable glycerin to all my concoctions and everything is so wonderful and creamy with it. Are you doing the same?
Lauren Cardona says
Yes! I just did some experiments with the vegetable glycerin to find the perfect amounts for each type of recipe!