Check out my recipe for making Ninja Foodi Rice! It’s quick and easy!
One of the easiest things to make is Ninja Foodi Rice! It’s quick and super easy to make. And, it’s the perfect side dish for just about any meal. Although, I’ll admit that after more than 2 years of making Ninja Foodi recipes, this was my very first attempt at making just the rice! What? I know, that sounds a bit crazy considering we eat so much rice.
Why did it take me so long to make rice in my Ninja Foodi pressure cooker? Well, I’ve seen so many people saying that the rice either burned or did not cook all the way. So, up until now, I’ve been making it separately on the stove. Now, I can say that my go-to method for making rice will be in the Ninja Foodi! I was so impressed! It cooked quickly, and evenly, and did not come out mushy or undercooked. It was perfect, fluffy rice!!
Say goodbye to your rice cooker and hello to Ninja Foodi white rice! Actually, you can cook all sorts of rice in the Ninja Foodi with just a couple of cups of water. You can make long grain rice, jasmine rice, basmati rice, and whole-grain rice. The key is to cook the rice on high pressure and then natural release the pressure before opening the steam valve.
Tips for making Ninja Foodi Rice
Technically, yes. You should wash your rice to remove the extra starch that is on it. The extra starch tends to make the rice come out a bit gummy with the grains stuck together. However, I will say that I don’t wash my rice before cooking it. The result of stovetop rice is usually gummy and sticky. But, the rice that is cooked in the Ninja Foodi did not come out sticky at all and I did not wash it.
Absolutely! I would recommend waiting until the rice has cooled completely and then put it in an airtight container or a freezer bag. Do not overfill or stuff the rice in. To keep the rice nice and fluffy, it needs a little room to breathe, so to speak. Be sure to portion the rice out before packaging. If you pack 4 cups of rice together but will only be using 1 cup, it will be quite difficult to separate after it has been frozen. When you are ready to eat the frozen rice, simply put it in the microwave-safe container and add a tablespoon or two of water, cover, and heat for 1 minute. Based on the amount of rice that you are thawing, you may need to add an additional minute or two.
You sure can. Simply double the ingredients. There is no need to increase the pressure cooking time.
Yes, you can. You can make all types of rice in the Ninja Foodi. However, each type of rice has a different cook time needed. For brown rice, pressure cook for 15 minutes and natural release pressure for 5 minutes. See the cooking chart below for times and ratios for each rice type.
Yes, you can. However, the flavor that the broth adds to the rice is a nice addition. You can substitute any type of broth or thin liquid that you would like. Do not use thick liquid, like gravy, as it will not absorb into the grains of rice as easily and may leave the rice undercooked or burnt to the bottom of the pot.
It’s simple. Add the ingredients to the inner pot, close the lid and make sure the valve is closed, pressure cook on high and when the timer beeps, do a natural pressure release. You’ll need to adjust the water-to-rice ratio based on the type of rice that you make. But the time will need to be adjusted based on the rice that you are cooking. See the cooking chart below for times and ratios for each rice type.
White rice cooks under pressure in just 3 minutes!
Ninja Foodi Rice Cooking Chart
Looking for more Ninja Foodi Recipes?
Ingredients for making Ninja Foodi Rice
Ingredient Substitutions for Making Ninja Foodi Rice:
The full ingredient list is at the bottom of this post in the recipe card.
Rice- pick your favorite kind of rice. I usually use white rice but you can use brown, basmati, jasmine, wild, or arborio rice.
Broth or water- Using broth (in this recipe I used chicken broth) will add a lot more flavor than using water alone.
Butter- Salted
Salt- I prefer freshly ground, but any type of salt will work. Adjust amount based on your personal preferences.
Pepper- I prefer freshly ground black pepper. Adjust amount based on your personal preferences.
Directions for Making Ninja Foodi Rice:
- Add rice, broth, butter, salt, and pepper to Ninja Foodi insert pot, and stir.
- Close pressure cooking lid and move valve to seal position.
- Pressure cook on high and then natural release the pressure. Use table below to determine the cook and pressure release time.
- Open the pressure cooking lid.
- Stir using silicone or wooden fork or spatula. I don’t recommend that you use a spoon to stir as it tends to break up the rice a bit more and then the grains stick together and start to get mushy. If your rice is a little undercooked for your liking, simply put the pressure cooker lid back on and let it sit for a few extra minutes. Do not turn the Ninja Foodi on during this time. The rice will continue to cook from the steam in the pot.
- Your rice is finished! Enjoy!
Pin Ninja Foodi Rice on Pinterest for later!
Recipe
Ninja Foodi Rice
Rate this Recipe Print Recipe Pin RecipeEquipment
- Silicone Stirrer
Ingredients
- 1 cup rice (white-washed if you prefer)
- 1.25 cups chicken broth
- ¾ tablespoon butter (salted)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Add rice, broth, butter, salt and pepper to Ninja Foodi insert pot and stir.
- Close pressure cooking lid and move valve to seal position.
- Pressure cook on high and then natural release the pressure. Use table below to determine the cook and pressure release time.
- Open the pressure cooking lid.
- Stir using a silicone or wooden fork or spatula. I don't recommend that you use a spoon to stir as it tends to break up the rice a bit more and then the grains stick together and start to get mushy. If your rice is a little undercooked for your liking, simply put the pressure cooker lid back on and let it sit for a few extra minutes. Do not turn the Ninja Foodi on during this time. The rice will continue to cook from the steam in the pot.
- Your rice is finished! Enjoy!
Notes
Nutrition
Nutrition information is provided as a courtesy and is an estimate only.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
-
-
Ninja Creami Berry Blast Protein Ice Cream
If you are tired of forcing down protein shakes and you are looking for a better way to hit your macros, then you have to try this Ninja Creami Berry Blast Protein Ice Cream. It is packed with real mixed berries, loaded with protein, and it tastes like an actual dessert instead of something you are forcing yourself to eat because it is good for you. Blueberries, blackberries, and raspberries come together to create a bold berry flavor that is bright, fruity, and absolutely delicious. This recipe comes in at 279 calories, 26 grams of protein, 19 grams of sugar, 6 […]
-
Ninja Creami Low Calorie Strawberry Whip
If you love strawberries and you love frozen desserts but you don’t love all the calories that come with store-bought ice cream, then you are going to want to make this Ninja Creami Low Calorie Strawberry Whip right away. Think of it like a homemade strawberry version of the famous pineapple Dole Whip, but made right in your own kitchen with simple ingredients. It’s light, it’s creamy, it’s packed with real strawberry flavor, and it seriously feels like a sweet treat you shouldn’t be allowed to have on a diet. But you can. And that’s the best part. This recipe […]
-
Ninja Creami Watermelon Sorbet
If you love a fresh, sweet watermelon as much as I do, then you have to try this Ninja Creami watermelon sorbet. It is made with just one single ingredient, fresh watermelon, and it comes out smooth, creamy, and packed with that sweet, juicy watermelon flavor that just screams summer. No added sugar, no dairy, no fuss. Just watermelon. That’s it! This recipe comes in at 91 calories, 2 grams of protein, 19 grams of sugar, 5 grams of fat, and 23 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. […]
-
Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream
If you love fun flavors and protein-packed desserts, this Ninja Creami Blue Raspberry Cotton Candy Protein Ice Cream is going to be your new favorite treat. It’s sweet, creamy, and it’s got a ton of cotton candy flavor in the ice cream base and in the mix-ins! Not only does it taste great, but the texture (and color) is AMAZING! Made right in the Ninja Creami ice cream machine, this recipe brings a playful twist to high-protein frozen desserts while keeping things light and refreshing. This recipe comes in at 351 calories, 27 grams of protein, 16 grams of sugar, 14 […]
-
Ninja Creami Coconut Cream Pie Protein Frozen Yogurt
If you love coconut creami pie, you’re going to love this recipe! Ninja Creami Coconut Cream Pie Protein Frozen Yogurt is creamy, lightly sweet, and 37 grams of protein per pint. With toasted coconut yogurt, whey protein, and a hint of vanilla and coconut extract, it tastes just like dessert with some extra protein and without the extra calories. This recipe comes in at 404 calories, 37 grams of protein, 6 grams of sugar, 19 grams of fat, 42 carbs, 18 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all […]
-
The BEST Ninja Creami Full Fat/Sugar/Dairy Recipes
Check out my favorite classic Ninja Creami ice cream recipes made with real dairy and real sugar. These are just good, old-fashioned ice cream flavors with no special diet focus, no swaps, and no compromises. If you are new to the Ninja Creami or just want dependable recipes that taste like actual creamy ice cream, this is exactly where to start. You will find familiar favorites like chocolate chip, chocolate lovers ice cream, Butterfinger, M&M ice cream, mint chocolate chip, strawberry ice cream, frozen yogurts, and even Dole Whip style treats. These recipes are meant to be fun, nostalgic, and […]
-
Ninja Creami Low Calorie Grape Kool-Aid Ice Cream
I love experimenting with low-calorie ice creams, and this Grape Kool-Aid version is a fun throwback to drinking Kool-Aid as a kid. Using 2% milk, allulose, sugar-free instant vanilla pudding, and just a touch of grape Kool-Aid powder, this pint comes together with the perfect balance of sweet and fruity flavor. It’s creamy, satisfying, and still keeps the calories low. This recipe comes in at 257 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 81 carbs, 33 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for […]
-
Flodesk Email Marketing Platform That Finally Made Email Easy (and less stressful!)
Your email platform should make your life easier. It shouldn’t feel confusing, clunky, or like a full-time job to figure out. If you want beautiful emails that are quick to create and backed by great customer service, Flodesk is the one for you. It’s basically the only email tool that hasn’t made me want to throw my laptop out the window. ***I am a Flodesk partner but all of the opinions below are mine. I wouldn’t make a post about something that I didn’t actually like enough to recommend. Email matters. It’s one of the best ways to stay connected […]
-
Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt
If you’re looking for a light and fruity frozen treat that’s simple to make, this Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt is the perfect recipe. It’s made with just four ingredients: blueberry yogurt, coconut yogurt, vanilla bean paste, and blueberries. The Ninja Creami machine does all the work for you, creating a soft, creamy texture that tastes amazing every time. This recipe comes in at 598 calories, 23 grams of protein, 71 grams of sugar, 23 grams of fat, and 75 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Cinnamon Green Apple Protein Ice Cream
If you love the flavor of warm cinnamon and tart green apples, this Ninja Creami Cinnamon Green Apple Protein Ice Cream will be your new favorite recipe. It’s sweet, creamy, and packed with protein, making it a dessert you can actually feel good about eating. Every spoonful tastes like a crisp fall day in the best way possible. This recipe comes in at 248 calories, 25 grams of protein, 18 grams of sugar, 5 grams of fat, 49 carbs, 25 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition […]
-
Ninja Creami Low Calorie Horchata Ice Cream
This is a unique recipe for making Ninja Creami ice cream that tastes like horchata. It’s low in calories and includes a couple of secret ingredients to achieve amazing flavor and perfect texture while keeping the calories super low. This recipe comes in at 250 calories, 9 grams of protein, 8 grams of sugar, 17 grams of fat, 60 carbs, 12 net carbs (total carbs-allulose) for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. You’re probably wondering what horchata is and what it tastes like. Horchata is a drink that started in […]
-
Ninja Creami Strawberry Frozen Yogurt
If you enjoy a creamy, fruity, frozen, sweet treat, you’ll love this Ninja Creami Strawberry Frozen Yogurt. Made with just two simple ingredients, it’s incredibly easy to make at home using your Ninja Creami. This recipe keeps things simple with no hard to find, complicated, or unusual ingredients, just pure, delicious strawberry flavor in every bite. This recipe comes in at 401 calories, 23 grams of protein, 65 grams of sugar, 6 grams of fat, and 66 carbs for the ENTIRE pint. See the recipe card at the bottom of the post for all nutrition facts. Making frozen yogurt at home […]
-
What to Do With Ninja Creami Leftovers and How to Keep Them Soft After Refreezing
Are your leftovers frozen solid? Don’t panic…this is NORMAL! One of the tricky things about Ninja Creami ice cream is the leftovers can become rock solid, like a chunk of ice, after refreezing. Usually, the leftovers are not soft enough to scoop. This can be problematic if you don’t want to have to process leftovers every time you want to eat them or if you have added mix-ins (mix-ins get completely mixed into the ice cream if you process them again). A couple reasons why the leftovers are not scoopable… How to resolve this issue… How to use FOOD GRADE […]
-
What is the ideal freezer temperature for Ninja Creami creations?
If you freezer temperature is not ideal, your Ninja Creami creations might not turn out as expected. If the freezer is too cold, the ice cream could be very hard or dry and powdery. If the freezer is not cold enough, the ice cream is likely to be softer than expected and oftentimes will be icy. What temperature should the freezer be set to? The recommended temperature for the freezer for Ninja Creami treats is between -7 and +9 degrees Fahrenheit. This calculates to be between -21.7 and -12.8 degrees Celsius. A few tips on properly freezing Ninja Creami creations Not […]
-
What Do You Do About the Bump on Ninja Creami Ice Cream? Can It Damage the Machine?
Let me start off by saying that not all bumps are treated equally. This is not a one-size-fits-all all answer. The information in this post is for informational purposes only and is based on my own personal experiences and the experiences of the folks in the Ninja Creami Community on Facebook. You should always follow the manufacturer’s instructions. This is one of the most common and controversial troubleshooting issues with the Ninja Creami. Sometimes after freezing Ninja Creami creations, a mound or hump can develop on the top of the ice cream. Per the instructions from the manufacturer, the top […]
-
How to Clean Your Ninja Creami: Spindle, Paddle, Bowl, and Lid
Learn how to clean every part of your Ninja Creami, including the spindle, paddle, outer bowl, and lid. Simple tips to keep your machine working great! Some parts are much easier to clean than others. It’s really important that you keep your Ninja Creami and the accessories nice and clean. If you don’t the pieces can start to smell bad, or in severe cases, can attract insects or start to mold. How do you clean the Ninja Creami spindle? How do you clean the Ninja Creami paddle, outer bowl, and outer bowl lid? The paddle, outer bowl, and outer bowl […]
Mandy Bruce says
Hi there,
That looks wonderfully easy, thanks for sharing. I just want to ask if it will work as well just using plain water, instead of stock?
TheTastyTravelers says
Hi Mandy! Yes, you can use water. The broth adds some additional flavor but water will work too.