See more recipes from The Tasty Travelers on Google!
The Ninja Creami is an awesome way to make frozen treats at home! No matter how basic or complicated your ingredients are, you can make the most wonderfully creamy dessert at home!
With any appliance, especially a cooking appliance, there are a lot of questions that can come up. Well, you’re in luck! I’ve put together a list of the most commonly asked questions about using the Ninja Creami! These FAQs have been created based on experiences using the machine and are not directly from Ninja Kitchen.
These questions pertain to using the Ninja Creami to make recipes. If you have questions about the machine itself, check out my unboxing/review post on the Ninja Creami here!
Do you have a great Ninja Creami recipe that you want to share? Submit your recipe to The Tasty Travelers!
Skip to Category
If you are in my Ninja Creami Community group on Facebook, you may come across some abbreviations that you aren’t quite sure what they mean. I’ve listed out a few below.
Ninja Creami Abbreviations
- HWC-Heavy Whipping Cream
- SF-Sugar-Free
- BBB-Bed Bath and Beyond
- GF-Gluten-Free
- WW-Weight Watchers
- FF-Fat-Free
- DF-Dairy-Free
- T, TB, tbsp, tbl, tbs-Tablespoon
- tsp, t- Teaspoon
I’ve pulled together a bunch of substitutions that can be used when making Ninja Creami treats! Thanks to the members of The Ninja Foodi Community for submitting all of the different substitutions that they use! As with any recipe, ingredients are adjusted by the tastes of the creator. So, you may find that you prefer to use more or less of the ingredient. Adjust based on your own personal tastes. This is a great place to start though!
Stabilizers and Thickeners (instead of cream cheese)
- Sugar-Free Instant Pudding Mix- 2 tablespoons per pint
- Guar Gum- ¼ teaspoon per pint 0r 0.1% by weight per pint
- Tara Gum- â…›-1/4 teaspoons per pint
- Acacia Gum- ¼ teaspoon per pint
- None- skip the stabilizers all together
- Mayonnaise- 1 tablespoon per pint
- Coconut cream- 1 to 2 teaspoons per pint
- Dream Whip- 1 to 2 teaspoons per pint
- Unflavored Gelatin- ½ tablespoon per pint
- AvaCream- ¼ to ½ teaspoon per pint
- Cream Cheese- 1 tablespoon per pint
- Neufchatel- 1 tablespoon per pint
- Regular Instant Pudding Mix- 2 tablespoons per pint
- Instant Clear Gel-2 tablespoons per pint
- Good Culture Cottage Cheese- 150 grams or â…” cup per pint
- Xanthan Gum- ¼ to ½ teaspoon per pint
- Cornstarch (boil the mixture before freezing)- 2 tablespoons per pint
Sugar Substitutes (most sugar can be added to taste- taste the mixture before freezing and add the sugar until it tastes good to you)
- Allulose- 2 to 3 tabelspoons per pint
- Erythritol- 2 teaspoons per pint
- Monkfruit (lakanto)- 2 teaspoons per pint
- Monkfruit with Erythritol- 3 tablespoons per pint
- Powdered Monkfruit-½ cup with Allulose- ¼ cup per pint
- Swerve- â…“ cup and a little Stevia per pint
- Pyure- 2 tablespoons per pint
- Skinny Syrups- 45ml or 3 tablespoons per pint
- Splenda to taste per pint
- Honey to taste per pint
- Bochasweet to taste per pint
- Agave to taste per pint
Dairy Substitutes (the amount of each will vary on the recipe that you are using. As little as a few tablespoons can be used up to almost 2 cups)
- Almond Milk
- Coconut Cream
- Coconut Milk- canned or refrigerated
- Nutpods
- Almond Milk-1 cup and yogurt- 80grams or ½ cup
- Oat Milk
- Protein Shake
- Almond Milk- ¾ cup and Coconut Milk- ⅛ cup and Coconut Cream- 4 tablespoons
- Kroger Carb Master- 1 ½ cups
- Bananas instead of the dairy
- Cashew Milk
Liquid Flavorings (most flavorings can be added to taste- taste the mixture before freezing and add the flavors until it tastes good to you)
- Vanilla Bean Paste- 2 teaspoons up to 2 tablespoons per pint
- LorAnn Oils- ¼ to 1 teaspoon per pint
- Flavored Alcohol (one that complements the flavor of the ice cream)- 1 to 2 tablespoons per pint
- Homemade Vanilla Extract- 1 teaspoon and Raw Vanilla Bean half seed per pint
- 1 ½ sticks of instant drink packet per pint
- One-on-One Flavorings
- Skinny Syrups- 2 to 4 tablespoons per pint
- Instant Pudding Mix- 2 tablespoons per pint (also used as a stabilizer)
You can buy Lorann Oils in a 24 pack where YOU PICK THE FLAVORS! Here’s the link to check it out on Amazon.
Where to buy Ninja Creami Cozys
- Joan from The Ninja Creami Community on Facebook hand makes the very popular crocheted Ninja Creami Cozys. She sells them in her Etsy store. Click here to see her listing.
- Sharon from The Ninja Creami Community on Facebook makes embroidered Koozies. She sells them on her Square site. Click here to see her listing.
- Jeanne from The Ninja Creami Community on Facebook makes handmade, sewn Koozies. She sells them in her Etsy store. Click here to see her listing.
- Linda from The Ninja Creami Community on Facebook makes handmade, sewn Koozies. She sells them in her Etsy store. Click here to see her listing.
Part of the fun of the Ninja Creami is coming up with whatever recipe sounds good to you! It’s really a game of trial and error. One pint might not turn out exactly as you had hoped, but the next 5 are going to be awesome!
Once you have come up with a good base recipe and start to get the hang of the ins and outs of the machine, your ice cream journey will take off!
You can literally make ice cream, or sorbet, or anything really, using your Ninja Creami! Let the fun begin!
I hope the below FAQs make your ice cream journey even more fantastic than you thought it was going to be!
Ninja Creami FAQ’s
Usually, if your ice cream comes out dry or crumbly it’s due to one of the following reasons:
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps. You cannot only use frozen fruit as it could damage the machine.
The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.
To melt the ice so that it doesn’t affect the texture of the ice cream, microwave the pint for 10 seconds, run the pint under warm water, or thaw the pint for 10 minutes before processing.
It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
All Ninja Creami mixtures need to have some fat, sugar, or dairy in it. This can come from the ingredients that are being used- watermelon already has sugar in it so you don’t need to add more. You cannot freeze just water.
No. You do not need to use cream cheese. But, you will need to use some other type of stabilizer or the ice cream will be soft.
Yes! You can! There are a ton of different recipes using protein shakes in the Ninja Creami Community on Facebook. Here’s a link to the thread on these recipes.
You can order Dole whip mix on Amazon. Check it out here. But, you can make something almost the same with canned pineapple. Here’s my recipe for this.
But canned fruit in heavy syrup instead of water or add a little extra sugar before freezing.
You can’t really. The peanut butter will mix in fully. When the ice cream is finished processing, mix in peanut butter with a spoon.
Yes. You can. Some of the substitutes may create a less creamy texture though. A good substitute for dairy is coconut milk/cream.
Adding 2 tablespoons of instant pudding mix (just the powder) helps thicken the ice cream up and adds a super creamy texture!
You can, but you cannot use it instead of the instant pudding mix in recipes. Instant pudding mix has much less volume, more flavor and a thickening agent that the premade pudding will not provide.
Angel Delight is similar to instant pudding mix in the US.
Modified corn starch such as EZ Gel or Clear Gel.
According to Ninja Kitchen, yes. It takes 24 hours for the mixture to evenly freeze throughout. Many have frozen for a shorter time and been successful. However, doing so may void the warranty.
Yes. Clean the lid by removing the blade and then soak the blade and lid in warm water with a splash of vinegar. Swoosh the lid around so that the water gets inside the hole that holds the blade. Open and close the blade hole while in the water to ensure that it all gets clean. You can also wash the lid and blade in the dishwasher, but inside the hole may not get clean.
The metal spindle is self-cleaning. If you would like to further clean it, do so by wiping it clean with a damp towel. Do not pull or bend the spindle.
Thaw the ice cream on the counter for 10 minutes or use a warm spoon to flatten out the bump before processing it. Processing it with the bump may cause the machine to start to process at an angle and this can cause the machine to malfunction.
Sometimes, the machine cuts at an angle and the blade cuts into the Ninja Creami pints. If this happens, do not eat the ice cream as it will have pieces of plastic in it. Call Ninja Kitchen at 1-866-826-6941 or contact them on their Facebook page to resolve the issue.
Add a fresh banana. Bananas do great things for the texture! But, you can taste the banana flavor. Or, re-spin the treat.
I usually start out with my recipe for Ninja Creami Vanilla Bean iced cream and modify it to add different flavors and mix-ins.
Amazon and Kohls seem to be the places that have them in stock the most often and for the lowest price. Find them on Amazon here and on Kohls here.
There are 2 different machines. One that is a 7 in 1 and one that is a 5 in 1. The 5 in 1 does not have the gelato or smoothie bowl option. Otherwise, they are the same. Different stores sell different model numbers but these model numbers only change due to the number of pint containers that are included and the store that you buy it at. But, there are only 2 different machines.
Smooth out the top of the ice cream and put it back in the freezer. Freeze until hard and then process again on the same initial process that you used.
Re-spin is used to re-spin a treat that has already been processed and is soft. If you have re-frozen an already spun treat, process on the original option after removing from the freezer. Re-spin is only used for treats that have already been processed and not added back to the freezer.
Lorann recommends â…›-1/4 teaspoon per pint. Modify based on your personal preferences.
Looking for more Ninja Creami Recipes? Check out all of our Ninja Creami recipes here!
Pin Ninja Creami FAQs for later!!
Equipment
Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer
Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.
Original, Breeze, Swirl, and Deluxe Ingredient Measurements
Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.
Ingredients
- 2 Cups Ice cream base ingredients
- 2 Tablespoons Mix-ins
Instructions
- Prepare base with desired ingredients.
- Freeze on a level surface for 24 hours.
- Insert Pint container into outer bowl and process.
- Add mix-ins if desired.
- Process on mix-ins.
- Serve and enjoy!
Notes
*Your freezer is too cold. Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it.
*Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time.
*Your recipe may not have enough sugar in it. The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired.
To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.
Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.
Recipes that use allulose:
Allulose is a low calorie sweetener that your body doesn't fully digest, so it provides only 0.4 calories per gram instead of 4. That's why the calorie total doesn't match what you'd expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.
Leave a comment and rate this recipe!
Keep scrolling to see my newest recipes!
-
Ninja Creami Low Calorie Pear Cherry Sorbet
Pears are one of those fruits that don’t get nearly enough attention, but this Ninja Creami low calorie pear cherry sorbet is going to change that. It’s smooth, has a delicate pear flavor with a pop of fresh cherry, and it’s made with just 3 simple ingredients. This recipe comes in at 197 calories, 1 gram of protein, 34 grams of sugar, 0 grams of fat, 78 carbs, and 34 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Pear Cherry Sorbet Looking for more Ninja Creami Low Calorie […]
-
Dairy-Free Ninja Creami Recipes for Sorbet, Gelato, and More
You do not need regular milk or heavy cream to make a good Ninja Creami pint. These dairy-free Ninja Creami recipes include simple fruit sorbets, chocolate and coffee options, Italian ice, Dole Whip, a smoothie bowl, and vegan peanut butter gelato. Jump to: What counts as dairy-free? Why sorbet works so well in the Ninja Creami Check mix-ins and toppings Top Tips Ninja Creami Peach Sorbet Ninja Creami Pina Colada Sorbet (Dairy Free) Ninja Creami Blueberry Sorbet Ninja Creami Low Calorie Tropical Triple Layered Sorbet Ninja Creami Honeydew Sorbet-Low Calorie Ninja Creami Watermelon Sorbet (Low Calorie) Ninja Creami Chocolate Sorbet-Low […]
-
Ninja Creami Low Calorie Strawberry Ice Cream
This Ninja Creami low calorie strawberry ice cream is one of those recipes that you’ll want to make on repeat. It’s got a seriously creamy texture, tons of real strawberry flavor from fresh strawberries, and it’s low calorie all at the same time. This is the kind of strawberry ice cream you’ll want to eat straight out of the container. This recipe comes in at 280 calories, 10 grams of protein, 23 grams of sugar, 12 grams of fat, 90 carbs, and 26 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja […]
-
Easy Ninja Creami Apple Recipes for Ice Cream, Sorbet, and More
If you love apple desserts, there is a lot more you can make in the Ninja Creami than basic apple ice cream. I have an apple cobbler ice cream with plenty of texture, a lighter caramel apple sorbet, and two protein ice creams that taste completely different from each other. Jump to: Why applesauce works in Ninja Creami recipes Canned filling or fresh apples? How to add fresh apple mix-ins Top Tips Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low Calorie Ninja Creami Cinnamon Green Apple Protein Ice Cream Ninja Creami Taffy Apple Protein Ice Cream Comments […]
-
Ninja Creami Low Calorie Mango Cheesecake Ice Cream
This Ninja Creami low calorie mango cheesecake ice cream is one of those recipes that sounds simple but tastes amazing. It’s made with just 4 ingredients, has a smooth and creamy texture, and tastes just like mango cheesecake in ice cream form. You would never know this one is low calorie. This recipe comes in at 274 calories, 25 grams of protein, 25 grams of sugar, 4 grams of fat, and 32 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Mango Cheesecake Ice Cream Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips […]
-
Fall Ninja Creami Recipes with Pumpkin, Apple, Maple, and More
Fall flavors work really well in the Ninja Creami! Pumpkin, apple, cinnamon, caramel, maple, cranberry, and pecans all show up here in different ways, with everything from rich ice cream and gelato to protein ice creams, lower-calorie options, and fruit sorbets. There are plenty of familiar fall flavors, along with a few combinations that are a little more unexpected. Jump to: What makes these fall Ninja Creami recipes different? How to process a Ninja Creami base Fall mix-in ideas for these flavors Top Tips Ninja Creami Pumpkin Pie Gelato Ninja Creami Apple Cobbler Ice Cream Ninja Creami Caramel Apple Sorbet-Low […]
-
Ninja Creami Low Calorie Cherry Almond Ice Cream
Cherry and almond go really well together. You see the combination a lot in things like biscotti, cherry almond bark, and tarts because the nutty flavor of almond pairs so nicely with the sweet-tart cherry. This Ninja Creami ice cream brings that same flavor combo together in a low calorie frozen treat. This recipe comes in at 271 calories, 8 grams of protein, 12 grams of sugar, 14 grams of fat, 70 carbs, and 22 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Almond Ice Cream Looking […]
-
Ninja Creami Peanut Butter Ice Cream Recipes
Peanut butter is one of the flavors I return to most for the Ninja Creami, and this list rounds up every version I have made so far. A few keep it simple with banana or protein powder added in, others layer on chocolate, and one swaps in a dairy free base entirely. Jump to: Why Peanut Butter Works So Well in the Ninja Creami How I Keep the Peanut Butter Flavor Consistent Throughout Mix-In Ideas Beyond What’s Already in This List Top Tips Ninja Creami Chocolate Peanut Butter Banana Ice Cream Ninja Creami Vegan Peanut Butter Gelato Ninja Creami Chocolate […]
-
Ninja Creami Low Calorie Marshmallow Ice Cream
This Ninja Creami low calorie marshmallow ice cream tastes just like a big fluffy marshmallow in ice cream form. It’s rich, creamy, and has little pieces of marshmallow fluff throughout every bite. And the best part… it’s low calorie and low sugar so you can pretty much eat as much as you want! This recipe comes in at 270 calories, 9 grams of protein, 13 grams of sugar, 17 grams of fat, 64 carbs, and 16 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Marshmallow Ice Cream Looking […]
-
Ninja Creami COFFEE Recipes
Coffee works really well in the Ninja Creami, but there are a few different ways to add the coffee flavor depending on the recipe. Most of my coffee ice cream recipes use instant espresso powder because it adds a lot of coffee flavor without adding extra liquid, but the Coffee Smoothie Bowl actually uses brewed coffee. This roundup has everything from coffee and mocha protein ice creams to a low-calorie espresso sorbet and a thick coffee smoothie bowl. Jump to: What Kind of Coffee Works Best for Ninja Creami Recipes? How to Make a Coffee Base for the Ninja Creami […]
-
Ninja Creami Low Calorie Chocolate Hazelnut Ice Cream (Tastes like Nutella!)
Nutella has SO much flavor, but it’s not exactly something you can eat a big bowl of without thinking twice. This Ninja Creami chocolate hazelnut ice cream gives you that same chocolate hazelnut flavor, and it’s low calorie and easy to make. I promise you won’t be missing the real jar of Nutella one bit. This recipe comes in at 263 calories, 12 grams of protein, 18 grams of sugar, 7 grams of fat, 83 carbs, and 35 net carbs (total carbs minus allulose) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Hazelnut Ice […]
-
Ninja Creami Cherry Chocolate Chip Sorbet
Cherry chocolate chip is a classic combination and this Ninja Creami low calorie cherry chocolate chip sorbet nails it. It’s packed with a TON of real cherry flavor, has mini chocolate chips mixed throughout, and it’s low in calories. It’s sweet, refreshing, and so easy to make. This recipe comes in at 264 calories, 2 grams of protein, 25 grams of sugar, 8 grams of fat, 91 carbs, and 43 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Cherry Chocolate Chip Sorbet Looking for more Ninja Creami Low […]
-
Ninja Creami Coconut Recipes
If you love coconut, there are a lot of different ways to use it in the Ninja Creami! Some of these recipes use coconut milk or coconut cream to make the base creamy, while others use coconut extract or shredded coconut to add more coconut flavor. There are everything from Almond Joy ice cream and coconut cream pie frozen yogurt to several versions of piña colada, Dole Whip, protein ice creams, and a few recipes where coconut is paired with fruit, chocolate, or peanut butter. Jump to: Top Tips Ninja Creami Almond Joy Ice Cream Ninja Creami Almond Joy Protein […]
-
Ninja Creami Low Calorie Frosted Lemonade (Chick-fil-A Copycat)
This Ninja Creami low-calorie frosted lemonade is a copycat version of the famous Chick-fil-A frosted lemonade, but made at home with a fraction of the calories. It’s sweet, tart, and has that perfect frosty, drinkable texture that you would expect. You would never know it’s low-calorie. This recipe comes in at 263 calories, 12 grams of protein, 21 grams of sugar, 7 grams of fat, 81 carbs, and 33 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Frosted Lemonade Looking for more Ninja Creami Low Calorie Recipes? […]
-
Ninja Creami Banana Recipes
Ninja Creami Low Calorie Tropical Triple Layered Sorbet This one is a little different because the banana, mango, and dragon fruit stay in separate layers instead of being blended together before freezing. It’s only three ingredients, and when you scoop it you get all three tropical fruit flavors together. GO TO RECIPE Photo credit: The Tasty Travelers Ninja Creami Dole Whip This Dole Whip combines pineapple, banana, coconut milk, lime juice, and a little powdered sugar. The banana helps make it thick and creamy, and you can definitely taste some banana along with the pineapple and coconut flavors. GO TO […]
-
Ninja Creami Low Calorie Tropical Triple Layered Sorbet
This Ninja Creami low-calorie tropical triple-layered sorbet is one of the most fun recipes I’ve made in the Ninja Creami. It has THREE different tropical fruit layers (banana, mango, and dragon fruit) that come together to look just like a sunrise or sunset. It’s beautiful, easy, and only 3 ingredients. This recipe comes in at 261 calories, 3 grams of protein, 47 grams of sugar, 1 gram of fat, and 64 carbs for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Tropical Triple Layered Sorbet Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and […]
-
Ninja Creami Blueberry Recipes
Blueberries work really well in the Ninja Creami because there are so many different ways to use them. Some of these recipes use fresh blueberries, some cook them down first for a stronger blueberry flavor, and others use them as a mix-in. I’ve got everything from regular blueberry ice cream and frozen yogurt to protein ice cream, sorbet, and a few more unique flavor combinations. Jump to: Top Tips Ninja Creami Blueberries and Sweet Cream Ice Cream Ninja Creami Blueberry and Vanilla Bean Frozen Yogurt Ninja Creami Blueberry Coconut Frozen Yogurt Ninja Creami Blueberry Ice Cream Ninja Creami Blueberry Pie […]
-
How to Clean the Ninja Creami Spindle
Cleaning the spindle on your Ninja Creami is simpler than most people expect. Most of it takes care of itself. You only need to clean the inch that sticks out at the bottom. Here’s what you actually need to clean and how to do it. Does the Ninja Creami spindle need to be cleaned? Only the very tip does. Most of the spindle is self-cleaning, and you do not need to touch it. The only part that needs to be cleaned after each use is the small metal tip at the bottom, the inch that sticks out and makes contact […]
-
Ninja Creami Low Calorie Chocolate Frozen Yogurt
This Ninja Creami low-calorie chocolate frozen yogurt is rich, creamy, and tastes like a real chocolate dessert. With just 4 simple ingredients, it comes together so easily and satisfies any chocolate craving without making you feel like you’re missing out. This recipe comes in at 257 calories, 30 grams of protein, 6 grams of sugar, 5 grams of fat, 88 carbs, and 24 net carbs (total carbs minus allulose carbs) for the ENTIRE pint. Jump to: Tips for making Ninja Creami Low Calorie Chocolate Frozen Yogurt Looking for more Ninja Creami Low Calorie Recipes? Ingredient tips and substitutions Directions for […]
-
Strawberry Ninja Creami Recipes
There are so many different ways to use strawberries in the Ninja Creami! This roundup has everything from classic Strawberry Ice Cream and Strawberry Frozen Yogurt to protein ice creams, cheesecake flavors, and combinations like strawberry banana, strawberry coconut, and even strawberry basil with goat cheese. If you like strawberry, there are plenty of options to choose from! Jump to: Top Tips Ninja Creami Chocolate Covered Strawberry Protein Ice Cream Ninja Creami Low Calorie Strawberry Whip Ninja Creami Strawberry Basil Goat Cheese Protein Ice Cream Ninja Creami Strawberry Cheesecake Ice Cream Ninja Creami Strawberry Coco-Nut Protein Ice Cream Ninja Creami […]
-
How to Add Big Flavor Without Extra Sugar to Ninja Creami Ice Cream
If you want big flavor in your Ninja Creami ice cream without adding a lot of sugar or calories, skinny syrups are one of the easiest ways to do it. They mix right into your base before freezing and give you tons of flavor options without adding sugar. What are skinny syrups? Skinny syrups are flavored syrups that have zero calories and zero sugar. They get their sweetness from sugar substitutes instead of regular sugar, which means you get the flavor and sweetness without the calories or the sugar content. They were originally designed to flavor coffee and drinks, but […]
Wendy says
I found that adding 1 crushed Junket tablet makes a super creamy Icecream. I made wild blackberry Icecream and was worried it would be icy. Not at all!
Marilyn says
Can you just make regular ice cream recipe mix for use in the Ninja Cremi? Mostly just eat vanilla or chocolate ice cream. I know it requires eggs. Just want to make regular ice cream for now to test the machines capabilities for that. Thank you in advance for answering. Cannot find this question anywhere else.
Lauren Cardona says
Hi Marilyn- It depends. So, the Creami works differently than most ic ice cream makers. It does not churn the same way that others do. So, generally speaking, you can use the same recipes. However, you will likely need to make a couple of substitutions and adjust when some of the ingredients are added. For example, using too much heavy cream in the Creami turns the ice cream to almost a butterlike consistency and creates a greasy film. So, use less heavy cream or sub some of it for milk or half and half. Also, with a traditional ice cream maker, you can add things like chocolate chips during the churning process. You cannot add chocolate chips until after you have frozen and spun the ice cream or it will completely blend in the chocolate chips until they are no longer chips. Many do use tempered eggs in their ice cream bases. The use of the eggs in the creami should be no problem and should not do anything strange to the consistency.