Ninja Creami Sorbet Recipes

Since there usually is no dairy added to sorbet, the texture is a bit icier than sherbet or ice cream. Although sometimes a small amount of dairy is added to help create a creamier texture or to act as a stabilizer. The hero in sorbet is the fruit. A good sorbet should taste like fruit and not be overly sweet.

1. Start off by preparing your base recipe and pouring it into a Ninja Creami pint container. Be sure not to fill past the max fill line. If I’m making a base recipe that has several ingredients, I like to blend all ingredients together before pouring them into the Ninja Creami containers. The base recipe for sorbet will be mostly fruit but may also have some liquid, stabilizer, or additional sweetener.
2. Make sure the top of the mixture is level and then freeze on a level surface for 24 hours. The freezer temperature should be between -7 and 9 degrees Fahrenheit. Based on the temperature of your freezer and the ingredients used, you may be able to freeze for a shorter period of time. Some like to freeze the container without the lid to help reduce the likelihood that a frozen bump will form on the top of the frozen treat.
3. Remove from the freezer and place into the Ninja Creami ice cream machine. Select sorbet cycle. All Ninja Creami models have the sorbet button on them (at the time that this post was published).
4. Once the process has finished, remove the container from the machine. If the sorbet is dry and crumbly (like sand), pour 1-2 tablespoons of liquid into the sorbet and then process on the re-spin cycle. You might need to complete this process more than once. You can use fruit juice, milk or cream, or even water as the additional liquid that might be needed for the respin. ***If you are going to be adding mix-ins, it’s not recommended to re-spin multiple times or add much liquid before the mix-ins process as the mix-ins process will continue to spin the sorbet and it might become too soft.
5. If you would like to add mix-ins to your Ninja Creami sorbet, dig a hole down the center of the sorbet, if there is not already one there, and pour in your favorite mix-ins. Put the sorbet back into the machine and process on mix-ins.

If you are looking for information on how to use the Ninja Creami, answers to the most commonly asked questions, be sure to check out my full post on Ninja Creami FAQs here!

mix-in ideas for making sorbet

Fruit– You can add additional fruit like strawberries, peaches, blueberries, or apples during the mix-ins process. Be sure to cut the fruit into small pieces. I prefer to use fresh fruit as a mix-in, but you can use small pieces of frozen fruit or freeze dried fruit as a mix-in.

Your favorite granola– Using granola is a great way to add texture to sorbet.

Cookies– Adding small pieces of cookies to a sorbet can add texture and additional flavor to any sorbet. Adding golden Oreos to a strawberry sorbet would be a great combination!

The flavor combinations are endless when you start adding mix-ins to sorbet.

If you want to make sorbet using frozen fruit you can. There are few guidelines to follow when using frozen fruit.

• You cannot freeze only frozen fruit unless you blend it first. If you try to freeze frozen fruit in the container without blending it, there will be gaps between the pieces of fruit and that will be hard for the machine to process. Instead, blend the frozen fruit and pour it into the container and freeze or pour liquid into the container to fill the gaps between the chunks of frozen fruit.
• You should not take fruit out of the freezer, add it to the container and then process it in the Ninja Creami right away. The frozen fruit should be frozen in the container (either blended first or with liquid added to fill the gaps) so that it takes the shape of the container.
• Frozen fruit can be thawed and added to any Ninja Creami recipe.