Check out 18 of our favorite Instant Pot Easter Recipes!

Eggs:

1.Instant Pot Dyed Easter Eggs

This is our take on the now famous recipe for making dyed Easter eggs in the Instant Pot from Better Homes and Gardens but we used our go to 5-5-5 method for cooking instead.

2.Instant Pot Hard Boiled Eggs

The time to cook the eggs didn’t seem much different than on the stove,  But, and this is a HUGE BUT!  The eggs peeled like I’ve never seen before!

3.Instant Pot Deviled Eggs

There’s just something so fantastic about about a chilled deviled egg.  This recipe makes them a little fun with the food coloring on the egg whites.

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Dinner:

4.Instant Pot Pecan Glazed Ham

In this recipe, we opted to use an 8 pound, spiral sliced ham.  It did come with a glazing packet but we made our own glaze instead….and it was the BEST DECISION!

5.Instant Pot Sweet and Savory Pork Tenderloin

Over the years, I created my own sweet and savory pork tenderloin recipe.  It was easy and delicious.  I’m happy to say that now I can make it even easier and faster by using my recipe that I have converted over to the Instant Pot.

6.Instant Pot ABC Green Beans

ABC green beans made in the Instant Pot is a delicious way to jazz up a very simple vegetable.  What are ABC green beans you ask?  Well, it’s green beans with the addition of Almonds, Bacon and Cranberries!

7.Instant Pot Loaded Mashed Potatoes

No holiday meal is complete without mashed potatoes!  Try our recipe for loaded mashed potatoes!  In just a matter of minutes, you can have cheesy, bacony delicious mashed potatoes!

8.Instant Pot Sweet Potatoes

There are so many different ways to make sweet potatoes.  You can stay a little healthier and add fresh vegetables as a a topping or you can go all in and add brown sugar and marshmallows as we did!

9.Instant Pot Potato Salad

One of the nice things about making potato salad in the Instant Pot is that the diced potatoes keep their shape better than they do in a pot on the stove. 

10.Instant Pot Pasta Salad

Why cook pasta salad in the Instant Pot you ask?  Well, if you’ve ever made pasta in the Instant Pot you know why!  OMG it’s so fast!  And the best part is that you no longer have to stand in the kitchen watching the water boil and asking yourself if the pasta is done cooking yet.

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Desserts:

11.Instant Pot Carrot Cake Cheesecake

It’s sweet, but not overly sweet.  The combination of the two is wonderful!  This could be the best dessert that I’ve ever made….not joking.  It turned out amazing!

12.Instant Pot Lemon Meringue Cheesecake

The creaminess of the cheesecake mixed with the tartness of the lemon curd topping was everything that I had dreamed it would be!

13.Instant Pot Sour Cream/Vanilla Bean Cheesecake

It’s like the Instant Pot has magical powers and takes the guess work out when making cheesecake!  Yippee!!

14.Instant Pot Easter Egg Cheesecakes

OMG!  To my amazement, the cheesecake stayed together and there was a beautiful yellow “yolk” in the middle of the egg!  Needless to say, I jumped for joy and showed everyone how fabulous this was!

15.Instant Pot Creme Brulee

I made creme brûlée and it was AWESOME!  The texture (which is the most important thing in my book) was PERFECT!

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What to do with Leftover Ham:

16.Instant Pot Chicken Cordon Bleu Pasta

Instant Pot Chicken Cordon Bleu Pasta is a quick and easy weeknight meal that your family is sure to love!  One of my favorite things about the traditional chicken cordon bleu is the crunchy outside.

17.Instant Pot Black Eyed Peas with Ham

My favorite part of holiday cooking is using the leftover ham to make black eyed peas.

18.Instant Pot Red Beans and Rice

Red beans and rice can be made by substituting the sausage for leftover ham from Easter!  Enjoy!

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